This Is Why Some Jalapeños Are Spicier Than Others
Jalapeños can run the heat gamut anywhere from somewhat spicy to a killer kick, and there's a few reasons why their variety is unexpectedly wide.
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Tortillas Sold In California Are About To Require An Extra Ingredient — Here's Why
On the theme of new year, new changes, California will only allow tortillas with the addition of this ingredient to be sold in the state starting in 2026.
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11 Bread Baking Tips Beginners Need To Know
Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and perfect loaves from scratch.
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The Meaningful Reason Behind Tony's Chocolonely's Uneven Slices
The uneven scoring of Tony's Chocolonely bars isn't just for the design. It's actually an intentional detail that reveals the work that goes into making them.
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14 Ways To Use Leftover Cranberry Sauce That Will Make You Want To Buy More
If no one touches the cranberry sauce at your holiday parties, take advantage of the leftovers. Its jellied texture and tart flavors can enhance many recipes.
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The Key Ingredient You Can't Leave Out Of Hungarian Goulash
Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and authentic, signature flavor.
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The Most Popular Pickle Brand In The US Isn't Grillo's Or Claussen
There are so many pickle brands out there, that it can be tough to find a favorite. According to a U.S. survey, though, this recognizable name came out on top.
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The Aldi Cookies That Totally Beat An Iconic European Brand
There's a classic European cookie with such a distinct taste you can identify it blindfolded, but Aldi has brought out its own version, and it's even better.
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The Bland Cereal That Once Posed As A Hugely Popular Ice Cream Topping
The somewhat confusing name of this cereal includes a word that is a popular ice cream topping, and the breakfast food itself provides a satisfying crunch.
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How Joanna Gaines Makes The Perfect Quiche Crust Without Any Fuss
Joanna Gaines shares her easy method to create a fancy-looking crust for quiche, adding simple elegance and homemade charm without extra effort.
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What It Means When Bologna Is Labeled As 'All-Natural'
Bologna gets a bad rap from the general public these days which has manufacturers turning to an 'all-natural' label. But what does that actually mean?
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Transform Leftover Naan Into A Tasty Taco In Just A Few Simple Steps
From chicken tikka-inspired fillings to breakfast mash-ups, naan proves sturdy and flavorful enough to be the ultimate base for inventive tacos.
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Upgrade Your Morning Bagel With This Vibrant Cream Cheese Twist
A morning bagel with cream cheese is a breakfast go-to for tons of people, but this hearty, and super healthy, left-field addition provides a great twist on it.
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How To Turn Your Favorite Boxed Muffin Mix Into Delicious Pancakes
In a pinch, you can use the boxed muffin mix sitting in your pantry to make tasty pancakes. The results might surprise you. Here's how to make them.
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Why Pork Is Always More Affordable Than Beef
If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, but why is it more affordable?
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Ina Garten's Flavorful Tip For Whenever You Add Grains To Your Salad
Ina Garten knows how to make the most of the food that she's got, and her advice for dressing your grains salad is simple, but a game changer.
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Top And Bottom Burger Buns Actually Have Names And Almost Nobody Knows Them
There's more to a burger than the beef. Fun fact: The buns have names too. Here's the surprising bun terminology you've probably never heard of.
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The Iconic Italian Dish That Deserves A Burrata Swap For The Cheesiest Bite
Burrata can make any dish better if you're a cheese-lover, but this creamy ball, stuffed with cheese curd, is perfect for one Italian-American dish.
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Your Lasagna Doesn't Actually Need Noodles – Here's The Swap That Proves It
You've likely run out of lasagna noodles before and had to make a last-minute shopping trip because of it, but did you know you can still make it sans noodles?
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The Technique That Distinguishes A Hard Cheese From A Soft One
Hard cheeses, soft cheeses, and every cheese in between has its place on the table. If you were curious, here's the technique that distinguishes them.
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The Very Italian Way Giada De Laurentiis Spices Up Arugula Salad
If served as an entree, Giada De Laurentiis' arugula salad makes for a lighter, low-carb alternative to a classic pasta dish, or it can be a hearty appetizer.
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Why Are Peanut Butter And Chocolate An Irresistible Combo? Here's The Science
Peanut butter and chocolate are known to be a dynamic duo, but what about these two ingredients that make such a satisfying pairing? Let's look at the science.
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Give Baked Beans An Umami Upgrade With This Affordable Canned Protein
Everything tastes better with a little punch of umami. If you're looking to transform your standard baked beans, try adding this protein to improve the flavor.
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There's A Right And Wrong Way To Slice Cheese – And You're Probably Doing It Wrong
A great cheese board isn't just about the cheeses and accompaniments you select. It's also important to slice and prepare the cheese the right way.
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Why Ketchup Tastes So Different In The US Than The Rest Of The World
Ketchup is a longtime favorite condiment in the United States, but the sweet tomato sauce isn't universal. Here's why ketchup is different abroad.
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The Cheap And Easy Old-School Dinner You Can Make Any Day Of The Week
Macaroni and cheese just might be the ultimate old-school comfort food, and there's a pretty simple upgrade that's both simple and affordable.
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The Likely Reason Cheetos Stain Your Fingers
Cheetos are deliciously crunchy and flavorful. They're also incredibly messy. Why do Cheetos leave that annoying orange residue on your fingers?
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