The Frozen Aldi Staple That Makes For An Easy Italian Dinner
Aldi has a ton of irresistible frozen staples, but this particular item is one you should stock up on for when you're craving an effortless Italian meal.
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12 Ways To Season Fried Eggs For Better Flavor
Fried eggs are a delicious component of breakfast or protein add-on for your lunch sandwich. Find out how to season them in new ways to max out on flavor.
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Babybel Cheese Is Getting A Makeover — Here's What's Changing
Babybel cheese has always been adorable, but its packaging is about to change. Here's what you can expect to find next time you're shopping for snack cheese.
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Need Milk? Here's Why You Should Think Twice Before Buying It At A Dollar Store
Dollar stores are enjoying newfound popularity as a source of groceries, but not everything there is worth it. Milk is one item you should think twice about.
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Your SodaStream Machine Is The Unexpected Secret To Fresher Salad Greens
A SodaStream machine is marketed as a way to save money on your daily sipper, but you can also use it to keep salad greens fresh with this simple trick.
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If You've Eaten Broccoli Recently It Probably Came From This US State
We owe it to this one U.S. state for growing the most broccoli on American soil, propelling the country into the top three producers of the veggie.
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The Genius Lettuce Trick That'll Solve An Age-Old Sandwich Problem
This genius lettuce trick will keep sandwiches crisp, prevents sogginess, and solves a classic problem many people have when eating their lunch.
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Lidia Bastianich's Time-Saving Tip For Adding Garlic To Any Dish
Garlic can be pretty time consuming to prepare, relatively speaking. If you're hoping to cut down on prep time, Lidia Bastianich has a surefire solution.
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Give Baked Goods A Tangy Upgrade With This Type Of Butter
To transform your baked goods, swap out cow's milk butter for this other type of butter. This expert loves using it in muffins and cornbread.
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Why Campbell's Discontinued Its Fan-Favorite Green Pea Soup
It quietly vanished years ago — but fans still miss it. Here’s when Campbell’s dropped green pea soup, plus hearty non-vegetarian replacements worth trying.
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The State That Eats The Most Meat Also Produces The Most Beef
This meat-loving state raises an enormous amount of cattle for beef. When it comes to both eating and producing beef, this state is leading the herd.
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The Simple Way To Make The Creamiest Boxed Mac And Cheese Ever
Mac and cheese is a classic for a reason, but you don't have to keep making it the same way. This simple swap is a great way to get creamier mac and cheese.
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The Creamiest Hot Chocolate Starts With An Unexpected Frozen Ingredient
The secret to the creamiest hot chocolate is something unexpected: a frozen ingredient that will give it a luscious mouthfeel. You won't want it any other way.
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The 16 Biggest Mistakes To Avoid When Cooking Broccoli
Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green veggie in the kitchen.
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This Is The Sweetest Apple Variety You Can Buy Right Now
Discover the sweetest apple variety widely available today at your grocery store -- it's perfectly crisp, juicy, and full of natural sweetness in every bite.
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The Most Common Way Lead Ends Up In Food
Is a little lead in your food the FDA's secret ingredient? Here's where lead naturally comes from, how it ends up in your food, and how to limit lead exposure.
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Fold Canned Chili Into Tortillas For A Big Quesadilla Upgrade
Folding canned chili into your tortillas creates a deliciously rich upgrade on the classic quesadilla recipe that elevates all of the other flavors too.
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The Simple Mexican Addition That Instantly Upgrades Potato Salad
Potato salad is an easy but satisfying side dish, but that doesn't mean you can't innovate. Adding this Mexican ingredient is a great way to boost flavor.
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The Fruit That Packs The Most Protein Is One Many People Have Never Bought
You might not think of fruit for protein, but even if you've never bought it before, this tropical fruit packs a whopping five grams of protein per cup.
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Stop Adding Butter To Mashed Potatoes: This Tastes Even Better
Skip the butter next time you smash your spuds, and instead, drizzle in deep, fruity, nutty flavor for mashed potatoes that taste luxuriously rich and creamy.
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Only Swap Sugar For Maple Syrup If You Do This Crucial Step
Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you must follow to perfect your recipe.
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The Cheap Canned Protein You Shouldn't Sleep On
This budget-friendly canned protein is versatile and filling -- eat it solo, toss it into salads, or add it to easy meals and recipes for a quick meal.
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The Crispiest Smashed Potatoes Aren't Made With Russets — Grab These Taters Instead
Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for perfect smashed potatoes every time.
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The Best Deli Meat Thickness Is Ideal For Both Sandwiches And Charcuterie Boards
Shaved, sandwich, or dinner-cut, only one deli meat thickness works for sandwiches and charcuterie to bring the most salty, spicy flavor to your taste buds.
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The Oldest Peanut Butter Brand In The US Isn't Jif Or Skippy
When it comes to peanut butter, there's a lot of competition on the market. Turns out, the oldest peanut butter brand isn't even the most famous.
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The Country With The Cheapest Eggs Boasts Cartons For Under $1
One country offers the world's cheapest eggs, with cartons selling for under $1 -- here's why prices are so low compared to costs in the United States.
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How Long Should You Steam Couscous? Here's The Ideal Time
Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about cooking it. It's really quite simple.
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