When Buying Lobster, Bigger Isn't Always Better
There are lots of tips for buying the best seafood at the store, and when it comes to lobster, here's why you shouldn't go for the biggest one in the tank.
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Could This Common Candy Help You Catch Fish?
Fishing is a game of patience and luck. It also helps to have the right bait. And if lures aren't bringing in the fish, you could always try this candy.
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Give Canned Tuna A Smoky Upgrade With This Iconic Condiment
Bored of plain ol' canned tuna? Just add this sauce from your pantry to give the salty tinned fish a hit of sweet, smoky, and tangy flavor.
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Stem Or No Stem: How You Should Prepare Rosemary For Your Dishes
Rosemary can be a fragrant and versatile herb, but how should you prepare it when cooking? Chef Marcus Samuelsson shared his advice to get the best flavor.
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Add Depth To Your Pesto With This Single Umami Ingredient
Pesto can be made with all sorts of delicious herbs and nuts, and still be pesto. But adding this single ingredient umami bump will make your pesto the best-o.
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Upgrade The Flavor Of Any Soup With This Single Ingredient
Whether you've made soup from scratch or opened a can, there's a way to make it taste even more savory. All you need to do is add this nutritious ingredient.
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This Country Produces The Most Ginger
Ginger is one of the more popular herbs in American kitchens, but it's produced and consumed all over the world. This country produces the most ginger.
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What's The Difference Between Gnocchi And Gnudi?
Most everyone familiar with Italian food has tried gnocchi at some point, but gnudi is from the same region and deserves more love. What's the difference?
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Here's Why There Are Red Spots In Your Egg Yolks
If you crack open an egg and see a red spot, there's no need to panic. Here's what those blemishes are and why they occur from time to time.
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Move Over BLTs – BLPs Are The Hottest Sandwich In Town
BLTs are icons in the sandwich world and have an unshakable place at the top of many people's favorites list. However, the BLP could be a new contender.
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Is Canadian Maple Syrup Really That Different From The American Kind?
Canada has certainly made a name for itself in the world of maple syrup, but is what comes out of Canada really all that different from what America produces?
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How To Turn Leftover Pizza Crust Into An Ingredient A Lot Of Dishes Call For
If you nibble around a pizza crust and throw it away after, this trick is for you. It's a simple way to turn discarded leftovers into a useful ingredient.
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Make Asparagus Your Favorite Side Dish With This Lunch Meat Upgrade
Asparagus offers a unique flavor profile which pairs well with this classic lunch meat. Here's how to combine the two for the best side dish ever.
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Are You Using The 'Golden Ratio' To Cook Rice? Here's How It Works
Finally nail the golden ratio for rice, whether you're cooking for one or a crowd. The right water-to-grains, and delicious, fluffy, rice heaven is all yours.
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The Tastiest Way To Instantly Upgrade Jalapeno Popper Appetizers
Jalapeño poppers can easily be customized to your taste. If you want to kick it up a notch, you can add this meaty and spicy ingredient to the filling.
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If You Remember This Old-School Fizzy Candy, You're Probably A '70s Kid
This nostalgic candy is still available at some places, but not nearly as popular as it was in the 70s, and was the inspiration for a similar fizzy soda.
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You Should Definitely Be Adding Olive Pits To Your Olive Oil Bottles – And Here's Why
It turns out those leftover olive pits don’t belong in the trash. A simple kitchen hack can give your olive oil a richer flavor and new purpose.
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Turn Beer Into A Dessert With Just One Extra Ingredient
Beer ... as a dessert? Don't knock it till you try it. Here's how to pair different flavors with this ingredient for a boozy, ice-cold treat.
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The Old-School Appetizer That Makes An Iconic Military Ration The Star
This appetizer dip with a less than appetizing moniker, is actually quite good, although the main ingredient is one that you've likely never cooked with before.
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Your Corn Flakes Aren't Made Out Of Sweet Corn — Here's What Makes Up The Cereal
Go to any grocery store, and you'll likely see one specific type of corn dominating shelves: sweet corn. Yet, this corn isn't the main ingredient in cornflakes.
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President Ulysses S. Grant's Favorite Way To Liven Up Rice Pudding
President Ulysses S. Grant served rice pudding to White House guests for dessert during state dinners, and he reportedly enjoyed it most with a tangy addition.
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The Creamy Egg Wash Swap That Makes The Most Flavorful Schnitzel
Schnitzel is easy to make and steeped in tradition, but by swapping out the egg wash for this versatile ingredient, the dish takes a surprisingly tasty twist.
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The Best Store-Bought Corn Tortillas Are Made With Only These Ingredients
If you're searching for a delicious store-bought corn tortilla, look for ones that only contain these ingredients to guarantee they will taste fresh.
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Why Some People Swear Jif Peanut Butter Was Once Called Jiffy
Though the Jif peanut butter brand has been around for decades, several people remember it being called Jiffy for some reason, and the confusion continues.
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Watermelon Is The Sweet Addition Your Store-Bought Pico De Gallo Needs
A tub of grocery store pico de gallo may be convenient and tasty enough, but you can zhuzh it up in a flash with just some crisp, sweet, and juicy watermelon!
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Pair Apples With This Funky Cheese For An Easy And Delicious Appetizer
Sweet, crisp apples meet their boldest partner yet. This surprising appetizer pairing works just as well on a cheese board as it does in comfort food.
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The Big Difference Between Semi-Sweet And Bittersweet Chocolate
Chocolate comes in a surprisingly diverse array, but bittersweet and semi-sweet are two of the more popular. The names seem similar, so what's the difference?
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