For The Best Personal Pizzas, Grab A Pack Of This Pillowy Bread
What could be better than a personal pizza, which offers all the cheesy, doughy goodness in a compact dish for one? One that comes on this Indian staple.
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Tired Of Tuna Salad? This Canned Fish Switch Provides A More Luxurious Texture And Taste
If the idea of eating tuna salad doesn't quite excite you anymore, consider this other canned fish. Its luxurious texture and flavor will have you hooked.
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The Very First Step You Can't Skip Before Cooking With Beer (But Many People Do)
Cooking with beer is a great way to impart some robust flavor, but it's not always clear how it'll affect the dish. This is one step you simply can't skip.
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The Only Store-Bought Greens You Can Safely Eat Directly From The Bag
There are lots of ways to describe store-bought greens, from "pre-washed" to "triple-washed" to "ready to eat." Be careful to read these tags before consuming.
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The Most Planted Orange In Florida Is Prized For Its Sweet Juice
The Sunshine State is famous for its sweet, juicy citrus, but Florida's most popular orange dominates the OJ industry as a non-native, peak summertime pick.
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The Quick And Easy Fix To A Dish Made Too Bitter By Beer
Beer can seem like a good addition for certain dishes, but sometimes, it can result in a bitter taste. Follow this expert's advice for a quick and easy fix.
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The Subtly Spicy Costco Meatballs Customers Say Are 'A Great Appetizer For The Holidays'
If you're looking for a simple but delicious holiday appetizer, these spicy meatballs from Costco get rave reviews online. Here's what to look for.
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Give Mashed Potatoes A Rich Italian Flavor With This Jarred Ingredient
Give your mashed potatoes a rich, Italian flavor with this jarred ingredient that adds bold, savory taste and even a bit of texture for extra depth.
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Wrap This Savory Meat Around Water Chestnuts For A Christmas Appetizer Packed With Flavor
Water chestnuts effortlessly absorb smoky, meaty flavor for a crispy Christmas appetizer that takes minutes to make, and seconds to disappear.
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The Tart Fruit That Takes Your BBQ Sauce To A New Realm Of Flavor
The pressure of taking your homemade barbecue sauce to new heights can be overwhelming, that is, unless you incorporate this tart fruit for some added depth.
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Yes, You Can And Should Bake Cookies With Tahini. Here's Why
Tahini is typically associated with savory dishes, but it's more versatile than you'd think. Here's why you should make your next batch of cookies with tahini.
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Give Sweet Potatoes A Spicy Upgrade With This Sticky Drizzle
Sweet potatoes are already quite good when oven-roasted with simple seasonings, but this sweet and fiery finish really takes them over the top.
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Give Your Christmas Gingerbread Cookies Some Extra Oomph With This Morning Staple
Gingerbread cookies are a surefire way to bring in the holiday spirit, but you don't have to keep making the same old recipe. This morning staple adds flair.
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The Simple Way To Cook Sorghum Perfectly Every Time
Have you ever cooked an ancient grain called sorghum? It's easier than you may think. Learn the most simple cooking method to whip up the perfect sorghum.
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The Biggest Mistakes People Make With Fresh Herbs
Know the biggest mistakes people make when cooking with fresh herbs so you can avoid making them yourself, and enjoy more flavorful food and drinks.
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12 Foods With More Calcium Than Milk
Yes, calcium's important. Yes, milk has got a lot of it — but others have more. Here are a dozen foods to stock up on to increase your calcium intake.
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Canned Corned Beef Hash's Mushy Texture Turns Crispy With This Simple Trick
Next time you're making canned corned beef hash, remember this expert's tricks on preventing the texture from coming out mushy instead of crispy.
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Here's The Cut Of The Pig That Your Christmas Ham Comes From
It tastes like it's from heaven, but Christmas ham actually comes from a part of the pig that gets even more flavorful with curing, smoking, and honey glazing.
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Double The Amount Of Lime Juice You Get With These Clever Knife Cuts
Juicing lime sounds simple, but there are techniques you can adopt to get the most lime juice. An expert shared some clever knife cuts that would do the trick.
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5 Ways To Use Aldi Taco Seasoning To Spice Up Ordinary Dishes
If you've whipped up a dish only to find it kind of lacking in the flavor department, let Aldi taco seasoning save the day. These are just some ideas.
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The Key Ingredient You Won't Find In Store-Bought Kimchi
Store-bought kimchi tastes deliciously tangy and spicy, but it's missing the one ingredient that gives it that je ne sais quoi that makes it taste like home.
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The Best Mayo To Use For Tuna Salad Probably Isn't The One In Your Fridge
For the richest, creamiest, tangiest tuna salad, look beyond your fridge and source this fully loaded mayo brand for the biggest, boldest flavor.
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Elevate BBQ Sauce From Simple To Smoky With Just A Dash Of This Seasoning
BBQ sauce is popular even outside the meat-centric food scene, but it's not the easiest thing to make at home. This spice will help boost the smoky profile.
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This Store-Bought Ham Label Raises A Red Flag We Just Can't Ignore
Here's the store-bought ham label you should look for that could make all the difference between a rich, savory pork flavor and a less desirable version.
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Keep Pomegranates Fresh For Longer By Storing Them Like This
Produce tend to spoil quicker than we can eat them, but if you want your pomegranates to be in top shape by the time you get to them, store them like this.
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The Unexpected Meat Ina Garten Adds To Her BLTs For A Luxurious Bite
Ina Garten's ingredients are always good, but when it comes to her favorite upgrade for the classic BLT, expect this luxuriously briny meat to taste great.
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The Secret To Extra Flavorful Chili Is This Spicy Addition
Chili is plenty flavorful when it's made right, but making it right means using the proper ingredients. This spicy addition is a must in any recipe.
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