15 Delicious Ways To Eat Store-Bought Olive Tapenade
Olive tapenade deserves better than life as a simple cracker spread. These ideas take it beyond the appetizer tray and into full-on flavor upgrade territory.
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The Difference Between Pasture-Fed And Grass-Fed Beef
Learn the difference between pasture-fed and grass-fed beef, including how each is raised, what the labels mean, and why it matters to consumers.
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14 Unappetizing Ingredients Hidden In Your Food
If you've never taken the time to dig deep into the ingredients lists of your favorite foods, you may be in for an unpleasant surprise.
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For The Juiciest Burger Of Your Life, Add This Grated Ingredient To The Ground Beef
This addition to burgers may sound like a strange move, but we're here to reassure you that it makes them juicy, doesn't change the flavor, and adds texture.
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How To Make Buldak Ramen A Little Less Spicy (You'll Thank Us Later)
Buldak ramen is notoriously spicy, but it's also famously delicious. If you've been chowing down and need a break from the heat, here's how to mellow it out.
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What To Know Before Baking A Whole Wheat Sourdough Loaf
If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this expert has to say before you start.
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The Color Of Your Store-Bought Tortellini Is Hiding All Sorts Of Quality Information
If you're in the mood for tortellini but don't have time to make it at home, there are plenty of store-bought options. Keep an eye on the color for quality.
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For Ultra Creamy Scrambled Eggs Reach For One Ingredient From The Dairy Aisle
For ultra-creamy scrambled eggs, adding just one dairy ingredient from the supermarket can transform texture, making your breakfast richer and silkier.
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One Of Elizabeth Taylor's Favorite Sandwiches Included These Savory Ingredients
Elizabeth Taylor was a towering icon of cinema, and she had a love of food, too. One of her favorite sandwiches only used these two savory ingredients.
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The Secret To Picking Out The Best Broccoli At The Grocery Store
At today's supermarkets, the produce section is full of abundant options. Here's how to make sure you're selecting the best fresh broccoli at the store.
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The Unexpected Dairy Product That Makes Extra Luxurious Scrambled Eggs
Technically there's only one ingredient required to make scrambled eggs, but if you want to level up your egg game, there's an unlikely addition you should try.
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The Biggest Difference Between Bone-In And Boneless Ribeye Steaks
Ribeye steaks are known as one of the superior cuts of meat, but when faced with bone-in and boneless, which should you choose? We asked this expert.
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Ham Vs Turkey: Which Deli Meat Brings More Protein To Your Sandwich?
Deli meats are your ticket to a quick and satisfying lunch, but is a turkey or ham sandwich the better choice when it comes to protein content?
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What Exactly Is Chlorinated Chicken?
Chlorinated chicken may sound like the result of a science experiment, but there's actually a very good reason this chemical might come in contact with poultry.
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Is It Cheaper To Buy Meat From A Butcher Or Grocery Store?
With consumers looking for ways to save money at the grocery store, they may consider heading to the butcher for some savings. But is that actually cheaper?
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Foods You Should Never Freeze Raw
The freezer might be one of your most convenient kitchen appliances, but it shouldn't be used indiscriminately. Don't ever use it to store these foods raw.
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Upgrade Canned Potato Soup With One Simple Crunchy Topping
Canned potato soup can feel a bit plain and lackluster. Thankfully, there's an easy way to level it up which gives those creamy spuds a crunchy contrast.
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14 Foods That Contain The Most Plastic Pollution
Looking to decrease your consumption of microplastics? You should know that these foods and drinks have all been found to include more than their fair share.
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14 Foods & Drinks You May Have Thought Were Gluten Free, But Aren't
Following a gluten-free diet can be tricky, especially if you rely on prepared foods or like dining out. Find out where gluten may be hiding in common items.
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The Implosive Science Behind Rice Krispies' 'Snap, Crackle, Pop'
Learn the science behind Rice Krispies’ "Snap, Crackle, Pop" and why puffed rice reacts to milk -- creating those iconic sounds all breakfast eaters know.
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If Frozen Shrimp Looks Like This, Leave It On The Shelf
Frozen shrimp is an excellent choice most of the time, but that doesn't mean every package is worth purchasing. If it looks like this, put it back.
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14 Foods You Probably Thought Were Vegan, But Aren't
Many common foods that may initially seem to be vegan actually aren’t for one reason or another. Here are the items you need to look out for.
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The Costco Nuts Customers Often Have To Return
Though nuts are an item that Costco customers often return, there's one variety of Kirkland bulk nut that is brought back to stores more often than others.
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3 Signs That Your Ground Beef Isn't Fresh
Ground beef doesn't stay edible forever. If you're worried the meat sitting in your fridge has gone bad, here are three signs to look out for.
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The Once-Popular Ketchup Variety Made From Nuts, Not Tomatoes
Before tomato ketchup ruled the table, this once-popular version was made from nuts. Here is what's in this nutty variety and how you can recreate it at home.
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13 Staple Ingredients Of Mexican Cuisine You Need To Know About
Looking to expand your knowledge of Mexican cuisine beyond the basics? Here's 13 staple ingredients everyone interested in Mexican dishes should know.
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Arsenic Found In Dozens Of Popular Candies — Here's What To Know
If you have a sweet tooth, you better check your candy stash. Numerous popular candies have been found to have dangerously high levels of arsenic.
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