The Super Umami Ingredient That Instantly Upgrades Any Tomato Sauce
Tomato sauce, though a delicious component of Italian cuisine and other dishes, could always use a boost. This unexpected all-purpose ingredient delivers it.
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When You Should (And Shouldn't) Swap Vegetable Oil For Olive Oil
It seems like every recipe calls for olive oil these days, but vegetable oil is also an option. Here's when you should and shouldn't swap vegetable oil in.
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The Major Brand Customers Suspect Is Behind Walmart's Great Value Butter
Shoppers have long speculated about who makes this budget-friendly butter, pointing to clues that hint at a well-known brand behind the label.
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12 Delicious Ways To Use Lemon Curd
Citrus fruits can be the base for some of the best recipes. A luxurious spread made from them can be repurposed into myriad dishes.
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10 Fiery Trader Joe's Seasoning Blends For Spicy Food Lovers
It might not be the first place you think of, but Trader Joe's actually has some great spicy seasoning blends that can be used in all kinds of ways.
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When You Should Always Use Room Temperature Eggs
Some recipes will specify what temperature eggs should be at before adding them in, but what if it doesn't specify? Here's when they should always be warm.
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Olive Oil Or Butter? Here's Which Fat Is Best For A Flavorful Steak
In the world of steak, a common debate revolves around what type of fat is best. If flavor is what you're after, does olive oil or butter win out?
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The Flavorful Italian Sauce That Turns Potato Salad Into A Gourmet Side Dish
Potato salad deserves an upgrade, which is why you should be substituting in this flavorful Italian sauce the next time you need a gourmet side dish.
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James Van Der Beek's Famous Pancake Recipe Uses An Unexpected Asian Ingredient
The late "Dawson's Creek" star created an online stir with his pancake recipe. The key to its sweet flavor was an unusual add-in often found in Asian cuisine.
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11 Vegetables You Should Always Buy Fresh, Never Frozen, According To Reddit
Redditors don't hold back, so we searched the forums to discover which frozen vegetables you should avoid and how to get the most out of your fresh veggies.
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You Can't Judge Olive Oil By Its Color — Here's Why It Varies
Think a darker olive oil color indicates greater quality? Guess again. Discover what really affects its color and the true meaning behind it.
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Why Giada De Laurentiis Thinks Italian Pasta Doesn't Bloat You Like The American-Made Kind
There's a common perception among foodies that Italian pasta is less likely to cause bloating compared to American pasta. Here's what De Laurentiis thinks.
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Easily Upgrade Instant Mashed Potatoes With More Of The Star Ingredient
Instant mashed potatoes are convenient, but they don't offer the same taste or texture as the real thing. Easily upgrade them with this simple ingredient.
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10 Seasonings That Totally Upgrade Your Fried Chicken Batter
We went to the Nassau Paradise Island Wine & Food Festival, and brought you back a bunch of expert tips for how to take your fried chicken to the next level.
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This Single Carrot Cake Addition Gives Every Bite Bakery-Level Flavor
If you're looking to upgrade a simple carrot cake but don't want to have to go to great lengths to do so, this single addition will improve any recipe.
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You're Using The Wrong Flour For Pizza Dough — Use These Types Instead
Making pizza at home is never a bad idea, but you're probably using the wrong kind of flour. These types of flour are easily attained and much better tasting.
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Barilla's F1 Connection Goes Deeper Than Its New Racing Wheels Pasta
Barilla has announced a new pasta which is shaped like racing wheels, but the gimmick isn't all hot air. Here's how the pasta company is connected to F1.
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Give Poached Shrimp A Subtle Heat With This Simple Seasoning
Don't poach shrimp without this kitchen staple — a seasoning that's sure to add some gentle heat. It can really amp up the dish for a major upgrade.
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Pork Chops Get A Pop Of Spice With Lidia Bastianich's Tangy Addition
While there are many ways to add spice and heat to pork chops. Lidia Bastianich found inspiration in an unlikely source. The results were zesty and delicious.
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13 Popular Baked Potato Toppings, Ranked Worst To Best
Sometimes we load our baked potato with so many toppings that we lose sight of what actually works. We tried several ingredients individually to find the best.
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9 Canned Ingredients That Upgrade Store-Bought Donuts
Store-bought donuts are already delicious, but if you want to take things to the next level, try combining them with one of these ingredients.
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This Simple Dressing Addition Gives Grilled Cheese A Next-Level Taste
A grilled cheese sandwich is at its best when you're innovating on the basic concept. This simple dressing addition gives you big flavor without the extra work.
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The Canned Seafood Staple That Instantly Upgrades Mac And Cheese
There is a very good chance that your bingo card marked "ways to upgrade mac and cheese" does not include this canned staple of supermarkets and pantries.
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William Shatner's Favorite Cheese Is A Classic Italian Wedge
William Shatner reveals his favorite cheese, a classic Italian wedge, explaining why its bold, rich, and tangy flavor has won his lasting admiration.
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Why French Olive Oils Are Harder To Find, Yet Worth Picking Up
Though not as popular or widely available as Italian, Greek, or Spanish olive oils, French olive oil is unique, delicious, and worth seeking out.
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What To Do With That Frozen Meat You Forgot In Your Freezer
Freezing meat is a great way to prolong its shelf life, but it's surprisingly easy to forget things in there. Instead of throwing old frozen meat out, do this.
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The 4-2-1 Secret To Perfect Sushi Rice, According To Chef Nobu
If you're looking to make sushi at home, the rice is something you definitely don't want to gloss over. This 4-2-1 secret from chef Nobu Matsuhisa is a winner.
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