The Unexpected Sauce You Need To Spice Up Fried Eggs
Fried eggs are a breakfast staple, but they can be kind of boring if you don't add a little something extra. This popular sauce is one you wouldn't expect.
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The BBQ Potato Chip Brand That Smells And Tastes Like Kitchen Garbage
One BBQ potato chip brand promises bold, smoky flavor, but delivers an off-putting aroma and taste that’s more kitchen garbage than backyard barbecue.
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The Rarest Cut Of Beef In The World Takes Wagyu To The Next Level
Wagyu is widely known as the highest and best version of beef, but this cut is even rarer than A5. Not only is it rare, the taste is out of this world.
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The Edible Mushroom That Turns Toxic If Consumed With Alcohol
While most mushrooms are harmless to eat, a few have scary side effects. Case in point: this common fungi that interacts very badly with alcohol.
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Punch Up Your Chili With Big Umami Flavors Using This Savory Sauce
Chili is known for big, bold flavors, but a little bit more umami taste wouldn't hurt. This savory sauce does the trick, according to this expert.
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The Simple Water Swap That Makes Taco Meat 10x More Flavorful
Sometimes, taco meat can taste a little bland, but there's a simple way to make it more flavorful by replacing the water with another ingredient.
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Cooking With This Beer When Corn Is Involved Is A Huge No-Go — Here's Why
Corn and beer go hand in hand, but not every type of beer is worth cooking with. When it comes to cooking corn, this style is one you're better off avoiding.
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What Is The Best Time Of Day To Eat A High-Protein Meal? Here's What To Know
Since protein is linked to building muscle, it makes sense to eat a high-protein meal right after exercise or a long day, right? Our expert has some thoughts.
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Stop Adding Vegetables To Chili Until Taking This Quick Flavor-Infusing Step First
The next time you make a batch of chili, you're going to want to do this extra step before adding the vegetables into the pot. It will ensure a flavorful stew.
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Founded In Italy, This Popular Olive Oil Brand Is Now Owned By The Chinese Government
When shopping for olive oil at the grocery store, it's not always clear who you're actually buying from. This Italian brand is actually owned by the Chinese.
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Yes, Some People Hate The Smell Of Bacon — Here's Why
Don't be surprised if you come across someone who is particularly disgusted by the smell of bacon. There is a scientific explanation behind it.
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12 Canned Ingredients That Instantly Upgrade Store-Bought Donuts
Store-bought donuts are already delicious, but if you want to take things to the next level, try combining them with one of these ingredients.
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The Crunchy Southern Staple That Gets Even More Crunch With A Beer Addition
This Southern staple is plenty delicious already, but adding a splash of beer will actually make it even crunchier. Here's how the experts whip the dish up.
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The Quick And Easy Way To Instantly Give Chili Some Bulk
Chili is pretty hearty as-is, but if you're looking to help the dish go the extra mile you ought to consider this quick and easy trick which bulks it up more.
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Give Store-Bought Beef Broth Extra Flavor With This Pantry Staple
Discover how this canned staple can enhance the flavor of store-bought beef broth. You won't cook hearty stews and soups the same after trying it once.
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The Major Canned Seafood Mistake That's Costing You Important Nutrients
Making this common canned seafood mistake could drain away key nutrients. Learn how to keep more protein, calcium, and flavor in every bite.
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Dash This Mexican Seasoning On Fries Instead Of Plain Salt
Fries don't really taste right without a little sodium, but that doesn't mean you have to stick to plain table salt. Try a dash of this Mexican staple instead.
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You Only Need 2 Ingredients For The Easiest One-Pot Dinner
Sure, plenty of recipes claim to be "easy." But are they as simple as combining two common kitchen ingredients and simmering to make a delicious meal?
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The Simple Fix For A Batch Of Chili That's Too Tomato-Heavy
Is your chili too tomato-heavy? Try this simple fix to balance acidity, mellow sharp flavors, and create a richer, heartier bowl without starting over.
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Beer Is Your Ticket To Eating More Salad — Here's How
Salad is well understood to be a good dish for any diet, but it's not always the most appetizing thing to chow down on. Turns out, a little beer might help.
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Lidia Bastianich's One-Ingredient Trick For Tomato Sauce With A Spicy Kick
If you're looking for a simple tomato sauce recipe but you're not a fan of how bland it often turns out, Lidia Bastianich has a simple trick to kick things up.
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6 Costco Olive Oils, Ranked Worst To Best
This liquid gold can be used for cooking, dipping, or drizzling. We reviewed Kirkland Signature and name-brand options to narrow down Costco's best olive oil.
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The Divisive Canned Ingredient That Makes A Surprisingly Tasty Soup
Soups are a great way to use up ingredients that are taking up shelf space in your pantry and this canned ingredient is an excellent soup add-in.
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For The Best Pot Roast Of Your Life, Add In This Snappy German Ingredient
For the best pot roast of your life, try adding this snappy German ingredient for bold flavor, tender meat, and a rich, savory finish that is unexpected.
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13 Best Meat Alternatives For Lent That Aren't Fish
You can abstain from meat during Lent and still enjoy a wide variety of satisfying meals, whether or not you eat fish. Here are some other tasty alternatives.
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11 Inexpensive Ways To Upgrade Aldi Premade Meals
Aldi has an assortment of premade meals and products, and giving these tasty but familiar flavors a boost of freshness is easier than you might think.
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The Best Style Of Beer To Give Brownies An Epic Flavor Upgrade
Brownies are delicious, but they become something extraordinary when you add this style of beer to the mix. Prepare yourself to devour the whole batch.
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