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The Takeout
The Takeout
Ingredients
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Ingredients

  • bbq sauces on store shelves

    The Worst Store-Bought Barbecue Sauces Contain This Red Flag Ingredient

    Certainly not every store-bought barbecue sauce is created equally. According to an expert, here's one ingredient you should avoid if you want a tasty product.

    By Dennis Lee 42 min ago Read More
  • Jars of Smucker's red raspberry jam on store shelf

    Smucker's Just Made A Big Change To Its Jam After 30 Years

    Attention all peanut butter and jelly sandwich lovers! If Smucker's is your jam brand of choice, pay attention to these changes to its iconic jars.

    By Rolland Judd 4 hours ago Read More
  • whole cooked lobster plated on a cutting board with lemons

    Don't Settle For Tails, At Aldi You Can Get A Whole Lobster (Cooked)

    Lobster tails are definitely a popular choice, but Aldi gives you the option to have so much more without the high price tag with this whole lobster product.

    By Jessica Riggio 7 hours ago Read More
  • A variety of cold cuts in a deli case

    The Old-School 'Luxury' Lunch Meat '70s Kids Packed For School

    This retro processed deli meat from Oscar Mayer had a splendid name. You can't get your hands on this specific product anymore, but you can still sample it.

    By Ellery Weil 21 hours ago Read More
  • A bowl of chili with guacamole and tortilla chips.

    The Liquid Ingredient That Wakes Up Chili With A Punch Of Zesty Flavor

    Some people are definitely chili purists, but others are totally open to experimentation. Here's one creative way to brighten up your next batch of chili.

    By Joe Hoeffner 1 day ago Read More
  • Pouring olive oil into a small bowl with green olives and olive branches

    This $70 Costco Olive Oil Is A Better Deal Then You Might Think — Here's Why

    You may think that $70 is a steep price to pay for olive oil. However, one taste of this award-winning, imported olive oil might make you change your mind.

    By Lauren Bair 1 day ago Read More
  • Ree Drummond smiling

    Ree Drummond's Boozy Secret For A Better Pot Roast

    Ree Drummond knows her way around a Sunday pot roast, which is why this interesting ingredient she adds to her recipe has us hoping to grab a bite.

    By Sarah Sierra-Mohamed 3 days ago Read More
  • Bowl of BBQ sauce on grill grates

    The Vinegar Swap That'll Give BBQ Sauce A Zesty Flavor Upgrade

    Swap one type of vinegar for another ingredient to potentially give your BBQ sauce a brighter, zestier flavor that balances sweetness and heat perfectly.

    By Rolland Judd 3 days ago Read More
  • A plate of golden chicken tenders with dipping sauces on the side

    The Difference Between Chicken Tenders And Chicken Strips Few People Know

    A chicken strip is just a chicken tender under a different name, right? Actually, no: The two may come from the same animal, but they're different in many ways.

    By Paige Hughes 3 days ago Read More
  • Overhead view of bowl of chili topped with cheese and green onions

    Give Chili An Even Bolder Attitude With This Meaty Umami-Packed Addition

    While some folks have very stringent rules for permitted chili ingredients, don't limit yourself too much if you want an ultra-flavorful, umami-rich dish.

    By Rolland Judd 3 days ago Read More
  • Bowls of different types of rice on a white surface

    13 Types Of Rice And How To Use Them

    Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here’s how to pick the right type for your dish.

    By Melanie Andrade 3 days ago Read More
  • Fried eggs in pan

    The Most Flavorful Fried Eggs Start With A Spoonful Of This Secret Ingredient

    The most flavorful fried eggs start with a simple spoonful of this secret ingredient that adds richness, depth, and irresistible taste to your morning.

    By Moriah House 3 days ago Read More
  • Three pieces of breaded fried chicken sizzle in an oil filled pan

    The 8 Best Oils For Flavorful Fried Chicken

    You can make delicious fried chicken at home. You just need the right ingredients, starting with the best oil. We asked some experts which ones they choose.

    By Julia Lauzon 3 days ago Read More
  • Roasted chicken on wooden plate with herbs and tomatoes

    White Meat Vs Dark Meat — Which Is Most Nutritious?

    When it comes to deciding whether dark meat or white meat chicken is more nutritious, calories, fat, vitamins, and minerals all come into play.

    By Rolland Judd 4 days ago Read More
  • Top view of cheerful family gathered around outdoor dining table enjoying Mediterranean meal

    11 Mediterranean Food Staples To Always Keep In Your Pantry

    If you're looking to shake up your diet or add some healthier options to your meals, these are some of the staples that keep the Mediterranean full.

    By Andy Beth Miller 4 days ago Read More
  • A pile of Hershey's Milk Chocolate bars.

    10 Popular Brands You Didn't Know Are Owned By Hershey

    If you think Hershey only owns an iconic chocolate bar, guess again. Discover 10 popular brands that you may not have known are owned by the candy giant.

    By Joe Hoeffner 4 days ago Read More
  • Figure Skater Alysa Liu biting her Olympic Gold Medal after winning the competition

    We Finally Know The Origin Of Olympic Gold-Medalist Alysa Liu's Lucky Charms Profile Picture

    We finally know the story behind Olympic gold medalist Alysa Liu’s Lucky Charms profile picture on Instagram, and why she chose it at the 2026 games.

    By Dylan Murray 4 days ago Read More
  • New York style cheesecake

    The Key Ingredients That Make Cheesecake From NYC Extra Luxurious

    New York cheesecake is well-liked for its creamy texture and luxurious taste by people everywhere, but what ingredients are responsible for that flavor?

    By Jonathan Kesh 4 days ago Read More
  • A plate of battered fish on a table with a glass of beer

    The One Type Of Brew You Really Shouldn't Use For Beer Battered Fish

    Beer battered fish is great when it's made right, but the choice of beer does matter. This type of brew is one you definitely want to avoid using.

    By Jessica Riggio 4 days ago Read More
  • distilled water jugs on grocery store shelf

    Can You Drink Distilled Water?

    Distilled water is one of the many varieties you can find on grocery shelves. It's commonly used for cleaning, but is it also safe to consume distilled water?

    By Dennis Lee 4 days ago Read More
  • A variety of cheeses garnished with green grapes

    The Most Popular Cheese In The US (It Isn't American Or Cheddar)

    The most popular cheese in the United States isn’t American or cheddar. Here’s which cheese takes the top spot — and why it wins fans nationwide.

    By Ellery Weil 4 days ago Read More
  • A salt shaker with a pile of salt beside it on a wooden kitchen board

    You're Using The Wrong Salt For Finishing Dishes — Here's The Best One

    Not all salts are created equal. Discover which type of salt works best as a finishing garnish to your favorite dishes (and which ones you'll want to avoid).

    By Dylan Murray 5 days ago Read More
  • Sliced butter on a wooden cutting board.

    The Oldest Butter Ever Eaten Was Churned And Buried Before The Birth Of Cleopatra

    The oldest butter ever eaten was churned and buried long before Cleopatra’s birth — an ancient dairy discovery still astonishing even today.

    By Joe Hoeffner 5 days ago Read More
  • A woman looking at frozen vegetables in the grocery store.

    The Frozen Aldi Vegetable That Divides Customers

    Not every product sold at Aldi is a universal success. This frozen vegetable certainly has its fans, but many customers are starting to turn against it.

    By Jessica Riggio 5 days ago Read More
  • A closeup of two sunnyside-up eggs frying in a pan

    The Unexpected Sauce You Need To Spice Up Fried Eggs

    Fried eggs are a breakfast staple, but they can be kind of boring if you don't add a little something extra. This popular sauce is one you wouldn't expect.

    By Laura Christine Allan 5 days ago Read More
  • Close up of ridged barbecue potato chips

    The BBQ Potato Chip Brand That Smells And Tastes Like Kitchen Garbage

    One BBQ potato chip brand promises bold, smoky flavor, but delivers an off-putting aroma and taste that’s more kitchen garbage than backyard barbecue.

    By Sarah Sierra-Mohamed 6 days ago Read More
  • Kuroge cow grazing in Japan.

    The Rarest Cut Of Beef In The World Takes Wagyu To The Next Level

    Wagyu is widely known as the highest and best version of beef, but this cut is even rarer than A5. Not only is it rare, the taste is out of this world.

    By Laura Christine Allan 6 days ago Read More
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