14 Ingredients You Need To Start Adding To Your Mashed Potatoes
To elevate both the taste and texture of mashed potatoes, try incorporating some of these extra ingredients to take your tubers to the next level.
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The Correct Method For Hang-Drying Herbs The Old-Fashioned Way
Hang-drying herbs the old-fashioned way still works, even with new methods like microwaving. Learn the proper technique for best flavor and results.
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Why Restaurant Lasagna Tastes So Much Better Than Homemade
Bake lasagna that tastes like it came straight out of a professional kitchen with the right oven temp and ingredients for restaurant quality lasagna at home.
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11 Foods With More Potassium Than Bananas
Bananas get a lot of credit for their potassium content, but the reality is that plenty of other foods pack a more powerful punch in this department.
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Chicken Parmesan Gets Far Creamier With An Easy Cheese Swap
Do you want your chicken parmesan to be even creamier? Just trade the mozzarella cheese for a different kind, according to Brooklyn Peltz Beckham.
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The Easy Flour Trick You Can Perform At Home For Bakery-Level Dough
You don't need a culinary degree to make bakery-level dough at home. This easy flour trick adds deep, nutty flavor to your next loaf, cookie dough, or roux.
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Chef Boyardee Transforms Into Savory Muffins With One Genius Move
Chef Boyardee is a quick and easy dinner in a can, but there's more than one way to cook it. Try making savory pasta muffins with this genius hack.
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12 Grocery Swaps To Create A High Protein Shopping List
If you want more protein in your diet, simply swapping ingredients can make a huge difference. These grocery swaps can help you make a high-protein meal plan.
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This Chef-Favorite Vegetable Didn't Exist Until 1993
This chef-favorite vegetable didn't exist until 1993, created by crossbreeding two popular veggies. Today, it remains a staple on menus and in grocery stores.
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Enjoy Creamier Pie Filling With This Sweet Canned Staple
Should your homemade fall short in the sweet and creamy departments, fear not. Our expert has a clever hack that might be on your pantry shelves right now.
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The Unexpectedly Fruity Spices Your Chocolate Desserts Have Been Begging For
If you like spiced chocolate, or chocolate-covered fruit, get the best of both worlds with the unexpectedly fruity spice that elevates any chocolate dessert.
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The Luxurious Cured Meat Chef José Andrés Says Everyone Should Have At Home
Having high-quality charcuterie on hand to throw together a board for guests is definitely a flex, but José Andrés preferred cured meat is a luxury item.
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Turn Homemade Stock Into An Umami Powerhouse With An Ancient Ingredient
Homemade stock is a great staple to have on hand if you're looking to boost the flavor of your dishes. You can upgrade your stock recipe with this umami bomb.
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The Simple Solution That'll Save Your Aldi Hash Browns From Freezer Burn
Looking to improve the quality of your frozen Aldi hash browns? Check out this incredibly simple way to save them from freezer burn and retain their quality.
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The Key To Making Vegan Ice Cream At Home (With No Fancy Tools)
You don't need fancy tools to make rich and creamy vegan ice cream at home. Create perfect scoops using this technique for smooth, plant-based frozen desserts.
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Next Time You Make Scalloped Potatoes, Add This Ingredient Right To The Sauce
Scalloped potatoes can require a few steps to master, but you can shorten the process down by adding one simple ingredient right to the sauce.
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Costco's Peanut Butter Is Slowly Disappearing, And Customers Aren't Happy With Its Replacement
Costco's Kirkland Signature peanut butter was a hit with many, but fans of the product are quickly noticing it's not on the shelves. Here's what replaced it.
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Bring A Brighter Bite To Burgers With This Umami-Loaded Topping
Burgers are unbelievably customizable, but this umami-loaded topping ranks high on the list. Here's when to add it and what it pairs well with.
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This Chef Is Cutting Chives Every Day Until Reddit Says They're Perfect
If you're looking for some wholesome internet shenanigans, this chef's chive-heavy food challenge has been blowing up as he attempts to perfect his knife work.
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14 Ways To Transform A Can Of Cinnamon Rolls
If you don't have time to make cinnamon rolls from scratch, you can easily upgrade canned ones by adding ingredients or by using different cooking methods.
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Fix Runny Soup With One Simple Ingredient
Ever made a soup that was too runny and drank it in disappointment? Use this expert's advice on how to fix it with a simple ingredient for next time.
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Give Sweet Potatoes An Extra Hit Of Flavor With This Baking Staple
Sweet potatoes are always deserving of a spot on the dining table, but they fly up the ranks when made up with this special baking staple for a flavor boost.
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Take Creamer To Places You Never Thought Possible By Adding It To This Savory Side Dish
Take coffee creamer beyond your morning cup by adding it to a savory side dish -- creating rich flavor, creaminess, and a tasty twist to your meal.
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The Trick For Soft, Chewy, Bakery-Worthy Cookies This Holiday Season
Everybody loves cookies, but this classic treat is at its best when the texture is soft and chewy. This baker's trick is one you ought to be using.
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For The Best Southern-Style Biscuits, Reach For This Old-School Flour
When it comes to making southern-style biscuits, perhaps nothing matters more than the flour you use to make the dough. Here's the chef-approved brand.
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What's The Difference Between Maine And Rhode Island Clam Chowder?
Maine and Rhode Island are both known for serving up clam chowder, but the two varieties are not the same. The difference is all in the consistency.
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The Best Butter Brands, According To Professional Bakers
Picking a brand of butter from the store can be tricky with the wide variety and price ranges available. We spoke to expert bakers to get the insider scoop.
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