What's The Problem With Well Done Steak?
Choosing to eat steak well-done is a matter of personal preference, but there are legitimate reasons why most chefs advise against it.
Read More-
-
Oil The Meat Or Oil The Pan: Which Method Is Better For Your Steak?
We turned to an expert to determine if it was better to add your oil to the pan or to coat the meat in oil when searing a steak.
Read More -
The Seasoning Ratio You Need For Any Amount Of Steak
Seasoning can improve almost any cut of meat, from a lean skirt steak to a mighty porterhouse. But how much seasoning does meat need? We have a ratio.
Read More -
12 Mistakes People Make When Grilling Seafood, According To Experts
Grilling fish and seafood can be tricky, so, we consulted chefs and culinary experts about some of the top seafood grilling mistakes to avoid.
Read More -
The Affordable Type Of Brisket You Should Be Smoking This Summer
We turned to Brandon Hurtado, author of Barbacoa: The Heart of Tex-Mex Barbecue, for his expert advice on budget-friendly pork brisket for summer smokers.
Read More -
The Difference Between Lump Charcoal And Charcoal Briquettes
If you're planning on breaking out the grill soon but struggling to remember which type of charcoal you like, here's the difference between lump and briquette.
Read More -
To Make A Better-Tasting Steak, Use Ina Garten's Grilling Hack
Ina Garten was intimidated by grilling steaks until a butcher taught her a foolproof method. Like Miami real estate, it's all about location and heat.
Read More -
How Much Food Should You Make For A Cookout?
It can be easy to get excited about an upcoming cookout and grab too much food at the store. If you're planning ahead, how much food is enough?
Read More -
International Sausages You Need To Try At Least Once
There's a lot more to the world of sausages than hot dogs. Join us on a global journey to discover the best international sausage varieties of numerous nations.
Read More -
Why Chefs Insist On Hitting Their Lamb With Fresh Rosemary
Smacking a piece of raw lamb with a handful of fresh rosemary certainly seems like a showy gimmick, but is there actually a reason chefs do this?
Read More -
10 Foods You Should Think Twice About Cooking On The Grill
There are lots of meats, vegetables, and fruits that are perfect for grilling. But, here are a few foods that you may not want to bring to your next barbecue.
Read More -
This Is The Right Way To Store Your Grill's Propane Tank
It's vital that you know how to store your grill’s propane tank properly to make sure everything is safe. This is how to do it the right way.
Read More -
How To Calculate How Many Grill Hours A Propane Tank Has
Don't fall victim to the griller's greatest pitfall: running out of propane while preparing food on the grill. We have foolproof hacks to save any grill fail.
Read More -
Have You Burped Your Grill's Propane Tank This Year?
If your grill isn't getting enough gas to light after you've opened the valves, this fix is so simple it should be the first to check when troubleshooting.
Read More -
The Affordable Steak Bobby Flay Loves To Grill
While money is nice to have in spades, you don't need a lot of it to make great steak. Just ask Bobby Flay, who loves to cook this affordable cut.
Read More -
The Overlooked Cut Of Meat Jamie Oliver Loves To Cook
Jamie Oliver may be a world-renowned chef, but that doesn't mean he shies away from more budget-friendly cuts of steak. This is one cut he loves to pan-sear.
Read More -
Hacks That Will Come In Handy For Grilling Season
Make the most of the grilling season with some helpful tips that will make grilling easier, add flavor to your food, and ensure cleanup is a breeze.
Read More -
The Veggie Steak That's Perfect For A Meatless Cookout
Vegetarians don't have to feel left out of grilling season. There's a crunchy veggie that just happens to grill as well as steak and also tastes delicious.
Read More -
How Long It Takes For A Propane Grill To Properly Heat Up
Preheating your propane grill is an important step when it comes to your summer BBQ. Here's how long it should take to heat up your grill for cooking.
Read More -
Does Flavored Charcoal Actually Do Anything?
We want all the 'cue with all the flavor this grilling season. But if you're wondering if flavored charcoal is worth it, here's what it does to your food.
Read More -
Easily Clean Rusty Grill Grates With Ingredients You Have In Your Pantry
The key to a cleaner, gunk-free grill isn't chemical or good old-fashioned elbow grease. It's the combination of a few ingredients that you have right now.
Read More -
This 2-Step Trick Will Give Your Grilled Hot Dogs The Perfect Snap
If you want to enjoy perfectly cooked hot dogs this summer, make use of this two-step cooking technique. It ensures that hot dogs remain juicy and firm.
Read More -
The Hostess Snack You Have To Try On The Grill This Summer
This unlikely Hostess choice will have your guests amazed when their favorite childhood snack is served as dessert, fresh from the grill.
Read More -
For The Perfect Grilled Filet Mignon Don't Forget This Crucial Step
Cooking a nice piece of steak like a filet mignon means you need to follow the proper steps if you want to make use of its quality, like this key prep step.
Read More -
Don't Ruin Your Meat By Adding BBQ Sauce Too Early
Adding barbecue sauce to your grilling meat gives it a lot of flavor, but you run the risk of completely ruining your meal if you add it too early.
Read More -
The Smoky Butter You'll Want To Put On Everything This Memorial Day
Smoky butter adds an extra layer of flavor to all sorts of grilled foods, making it the perfect condiment for your Memorial Day celebration.
Read More -
The Ultimate Hot Dog Topping Is Inspired By A Classic Mexican Condiment
Hot dog toppings are plentiful, so it's time to stop relying on just ketchup and mustard. This topping is inspired by a classic Mexican condiment.
Read More
