Why Pharmacies Don't Serve Soda And Ice Cream Floats Anymore
A century ago, you could enjoy an ice cream float at the pharmacy while you wait for your prescription to be filled. Why doesn't that exist anymore?
Read More-
-
Why Do Employees Break Out In Line Dances At Texas Roadhouse
At Texas Roadhouse, you might see servers performing a line dance. While it can be strange to see servers dancing, there are a few reasons why they do it.
Read More -
The Unexpected Combo That Makes Swedish Pizza So Unique
If you're still hung up on pineapple on pizza, we suggest you take a deep breath before learning about the unique combination that often tops Swedish pizza.
Read More -
Hot Buttered Rum Dates Back To The 17th Century
Hot buttered rum is a classic cocktail that first gained popularity in the 17th century. However, modern bars are still putting their own spin on this drink.
Read More -
How The Old Fashioned Cocktail Got Its Name
The old fashioned is an iconic cocktail that's served in bars around the world. While many people enjoy drinking the cocktail, few know how it got its name.
Read More -
Makgeolli Vs Soju: What's The Difference Between The Iconic Korean Drinks?
Makgeolli and soju are both traditional Korean beverages. However, the two drinks differ in many areas, including their appearance, flavor, and strength.
Read More -
The First Las Vegas Buffet Cost Just $1
Expensive buffets are now an integral part of the Las Vegas experience, but this wasn't always the case. In fact, entry to the city's first buffet only cost $1.
Read More -
The Canned Fish That's A Staple In Southern Food History
It took a surprising combination of effective advertising, economic hardship, and chronic disease to cement this canned fish in Southern diets.
Read More -
The Murky History Of The Curly Fry
As with the origin stories of many popular foods, the history of curly fries isn't entirely clear. But they have certainly been around longer than you'd expect.
Read More -
The Complex History Behind Colombia's Love For Coffee
Colombian coffee has been celebrated for generations. However, the beverage wasn't always an integral part of the country's cuisine or culture.
Read More -
The Comforting Sandwich Anthony Bourdain Always Missed While Traveling
Television host and world traveler Anthony Bourdain often spent most of the year on the road, and there was one particular food he always longed for while away.
Read More -
Torta Vs. Cemita: What's The Difference Between The Sandwiches?
While at first glance cemitas and tortas may appear quite similar, there are some important differences that separate the two Mexican sandwich types.
Read More -
The Genius Reason Grocery Stores Put Dairy And Eggs In The Back
You might find it inconvenient to have to walk to the back of a grocery store to get your essentials, but there's a strategic reason for the layout design.
Read More -
Tucupí Sauce Is Made From An Unexpectedly Poisonous Root Vegetable
See the Amazon’s most intriguing sauce-tucupí. Toxic if prepared wrong, yet delicious when mastered, this ingredient is shaping modern South American cuisine.
Read More -
The Kelce Brothers Get Divisive Over New Skyline Chili Flavored Ice Cream
The Kelce brothers don't know how to feel about the new ice cream that promises to bring the flavor of Cincinnati chili to your dessert bowl.
Read More -
The Origins Of Booyah, The Upper Midwest's Favorite Stew
A steaming bowl of booyah from a giant cauldron is an Upper Midwest favorite for fund-raisers and large gatherings, but where did it come from?
Read More -
13 Italian Pasta Cooking Hacks Everyone Should Know
A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just means implementing a few simple tips.
Read More -
How The Great Depression Birthed A Classic Southern Burger
The Great Depression was the driving force behind many classic American dishes, including an unappetizingly named burger you probably haven't heard of.
Read More -
Why Diners Cover Their Heads When Eating This Banned French Dish
This banned but delicious dish is incredibly divisive. However, the fear of being accosted is not the main reason why diners cover their heads when eating it.
Read More -
Guinness' Famous Nitro Beer Is A Relatively Recent Creation
In recent years, Guinness Draught has taken the world by storm. While viewed as a long-standing classic, this beer was actually invented quite recently.
Read More -
Is Black Forest Ham Really All That Different From The Regular Kind?
Black Forest ham is enjoyed on both sides of the Atlantic Ocean thanks to its dark exterior and smoky flavor, but is it really that different from regular ham?
Read More -
Are Pikelets And Crumpets The Same Thing?
Pikelets and crumpets are two types of griddle bread that are usually served for breakfast. While similar, the two breads boast several differences.
Read More -
What Makes Pule The Most Expensive Cheese On Earth?
Costing hundreds of dollars per pound, pule is the world's most expensive cheese. The ingredient that makes it so expensive might catch you by surprise.
Read More -
Traveling To Italy? Here's What To Expect For Breakfast
In Italy, breakfast is far from the most important meal of the day. For this reason, small, light, and simple dishes are often served in the morning.
Read More -
The Origin Story Of Calzones
Designed for convenience, calzones have enjoyed much popularity since they were invented. Even so, early calzones were very different to the ones we eat today.
Read More -
Why You Should Stop Drinking Sake Bombs (Seriously)
Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why you shouldn't drink one.
Read More -
The Renaissance-Era Steak Dish We Still Eat Today
Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish is one of its very best.
Read More
