The Major Buffet Red Flag To Keep An Eye Out For
Buffets are making a comeback but with extra food safety precautions, so if you see one without this item, you may want to dine elsewhere.
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What Makes A Basque Cheesecake Special?
Despite its small size, the Basque region of Spain is home to a delicious and unique culinary tradition, including the iconic and singular Basque cheesecake.
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What Exactly Is Pennsylvania Dutch Cuisine?
Discover Pennsylvania Dutch cuisine’s rich flavors and history! From shoofly pie to soft pretzels, explore their German roots and iconic dishes.
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Gyoza Vs Potstickers: What's The Difference?
Asian cuisine is extremely popular and undeniably delicious. We run through how to tell the difference between gyoza dumplings and Chinese potstickers.
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How Tandoor Ovens Work To Make The Most Delicious Flatbreads
Indian and South Asian flatbreads, like naan, are traditionally made in tandoor ovens, which give them a delicious smoky taste. But how do tandoor ovens work?
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The Delicious Southern Sandwiches With A Morbid Name
A decidedly dark name for a deeply delicious sandwich. How exactly did these tasty snacks end up with a title tying them to such a macabre event?
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What's The Difference Between New York And New England Pastrami?
Both New York and New England make great pastrami, but each version is distinctly different. Learn the secrets that set these pastrami HQs apart.
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Chicken And Dumplings Look A Little Different In Delaware
Delaware may be small, but its slippery dumplings-flat, noodle-like twists on a classic comfort dish-give this First State big culinary pride.
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The Oldest Bourbon Distillery In The World Belongs To An Iconic Brand
The oldest bourbon distillery in the world is in Kentucky, and it has an interesting history of ownership and how it got its name.
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Everything You Should Know About Persimmons
Persimmons are an autumnal fruit that are growing in popularity in the U.S. Before you buy some, take a look at what you should know about the fruit.
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The Steak Tartare Warrior Myth You Have To Stop Believing
Considered a delicacy by some, steak tartare can be found worldwide with regional variations, but some refuse to try it based on what is likely a myth.
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How To Make Toast Hawaii, Germany's Beloved Open-Faced Sandwich
As ubiquitous in Germany as the grilled cheese in the USA, this unique sandwich features unexpected ingredients and an interesting backstory.
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Were Guinness World Records Named After The Beer?
Whether it's the book of world records, or the famous brand of beer, Guinness is a household name, but are the two companies related?
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Are Raw Cashews Safe To Eat?
Cashews are nutritious and taste great, but aren't raw cashews dangerous to eat? Don't worry: We provide the science to answer that question.
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The New Year's Eve Tradition That Promises A Fruitful Upcoming Year
There are a lot of different New Year's traditions to keep track of, but this one is a tasty way to ring in the New Year with prosperity and abundance.
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Why You Need A Bag Of Grapes For Your New Year's Eve Celebration
There are a surprising number of celebratory traditions for ringing in the New Year, but this one from Spain calls for a bag of grapes to bring good luck.
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The Etiquette Crime You Could Unknowingly Commit In France
While many dining etiquette rules are the same in France and the U.S., you may be unknowingly breaking a rule when eating a salad.
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This Italian Sandwich Is The Best Excuse To Eat Gelato For Breakfast
If you've ever dreamed of eating ice cream for breakfast, this southern Italian gelato sandwich may be your ticket to finally achieving that goal judgment free.
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Why Willie Nelson Is A Pretty Big Deal At Texas Roadhouse
Although they became good friends as well, the founder of Texas Roadhouse was such a fan of Willie Nelson that he gave him a special corner in every location.
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What Candy Canes Symbolize And Why They're All Over Christmas
When the holiday season comes around, red and white candy canes start to pop up everywhere you look. But is there a deeper meaning to these mint candies?
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What Does It Actually Mean When Cheese Is Aged?
Aging cheese means more than just leaving it in your fridge. Cheesemakers' secrets for creating delicious varieties of aged cheese are explained here.
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Buffet Sneeze Guards Are There For A Reason (But Please Don't Test Them)
Buffet sneeze guards are a safety measure used by restaurants to help the spread of germs, but you can do your part by following simple etiquette.
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The Mysterious Origins Of Toasted Ravioli
Toasted ravioli is a rising star in Italian-American restaurants, but the origins of this tasty appetizer aren't as clear cut as some would like you to believe.
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What Does A Traditional Argentinian Breakfast Look Like?
Breakfast in Argentina is rich in culture and diverse in flavor, and includes indulgent delights from the espresso to the dulce de leche.
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The Santa We Know And Love Is Thanks To Coca-Cola Marketing
The image of Santa Claus as a jolly, red-suited man bearing gifts is so widespread it's easy to take for granted, but Coca-Cola marketing played a major role.
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How Immigrants Blended Traditions To Make A Classic Minnesotan Dessert
Many of the most beloved dishes are born of the intersection of two or more cultures. This traditional Midwestern dessert is certainly one of them.
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How Vermont Uses Snow To Enjoy Maple Syrup To The Fullest
If you don't already know, the Northeastern States have a sweet winter tradition involving maple syrup and fresh snow. It couldn't be easier to put together.
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