Review: We Tried Krispy Kreme's 3 New Chocomania Doughnuts Made With Hershey's Chocolate
Krispy Kreme is teaming up with Hershey's once again for a new Chocomania Collection of delicious doughnuts. We tried each of them for this review.
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The Salsa Red Flag To Look Out For When Dining At A Mexican Restaurant
We've never met a salsa we didn't like. But here are the telltale signs of a low-grade salsa that you might want to skip at a Mexican restaurant.
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What Is The Point Of A Clarified Cocktail?
Clarification is about more than just looks. These crystal clear cocktails are every bit as stunning to your palate as they are to your eyes.
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The Best Type Of Sauce To Pair With Linguine
Pasta comes in many shapes, but it's not because Italians just like the aesthetics. Pasta types match up with pasta sauces. What sauce does linguini pair with?
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12 Signs Your Seafood Isn't Fresh, According To An Executive Chef
There are many reasons why you wouldn't want to eat seafood that's not fresh. In order to avoid that, here are some signs your seafood isn't quite fresh.
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Why You Shouldn't Use Cottage Cheese In Lasagna
The great thing about lasagna is that everyone makes it their own way. However, there are several reasons why you shouldn't use cottage cheese in your recipe.
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Marinades Are Great For Tenderizing And Flavoring Meat — But There's A Catch
Marinades give meat flavor and tenderize it, making for a tastier meal. But you need to avoid one marinating mistake which can ruin the texture.
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Here's How Many Layers You Should Have In Your Lasagna
We went to the experts for an answer to the age old question of how many layers of sauce, pasta, and cheese you should be building into your homemade lasagna.
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Beef Isn't The Only Meat Used To Make Birria Tacos
If all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but there are other meat options.
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Can You Save Meat That's Been Freezer Burned?
It's a huge letdown to pull meat from the freezer for an anticipated meal only to find it coated in freezer burn. But a few simple tricks can save that steak.
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Can Beer Really Tenderize Tough Cuts Of Meat?
Beer can be used in marinades for everything from a ribeye to fajitas, but does it actually make the meat any more tender? We asked an expert to find out.
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The Best Ways To Cook A Flat Iron Steak For Maximum Tenderness
Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit of expert advice, it is a winner.
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Nutella Grilled Cheese: Don't Knock It Until You Try It
If you're looking for an interesting take on a plain Nutella sandwich, a Nutella grilled cheese sandwich is definitely the next recipe you'll want to try.
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Chick-Fil-A's Spring Menu 2025 Review: Which Items Should You Try?
We preview the new Smokehouse BBQ Bacon Sandwiches at Chick-fil-A along with the new Pineapple Dragonfruit beverages. See which ones were our faves.
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How To Pair Caviar And Champagne Like A Pro
Caviar and Champagne will almost always be a delicious pairing, according to wine educator Lexi Stephens. But some combinations work especially well.
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The Double Cooling Rack Method For Getting Cakes Out Of Their Pans Without Fail
Seeing if a cake will come out of the pan intact is always a tense moment. Pastry chef Sofia Schlieben has shared a tip that makes the process much easier.
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Review: Guinness Steak Cuts Are Your New Favorite Happy Hour Pairing
Calling all jerky fans! Guinness is launching a premium lineup of jerky and we got our hands on the first three flavors to see how they pair up with a pint.
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Should You Really Be Pouring Beer Into Gumbo?
There's a common practice among home chefs to pour beer into their gumbo, but is this really helping make the dish more flavorful or just muddying the roux?
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11 Smash Burger Mistakes You Might Be Making, According To Experts
Making smash burgers at home can be really fun, but there are some mistakes you should try to avoid making. These are common ones according to experts.
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The Mistake You're Probably Making When Cooking Fried Shrimp
When frying shrimp, you need to use the correct cooking technique. Many people make one rookie mistake, according to this professional chef.
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Why Restaurant Coleslaw Tastes So Much Better Than Homemade
There are several reasons why restaurant coleslaw tastes better than homemade coleslaw. Fortunately, there are many easy ways to upgrade your coleslaw.
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Doughnut Eaters Are In Luck This St. Patrick's Day At Krispy Kreme
Krispy Kreme came out with some St. Patrick's Day doughnuts, so we decided to give the doughnuts a try and determine if they taste as good as they look.
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For The Juiciest Grilled Shrimp, They Need To Be Dry First
For the juiciest results, shrimp must be dry before you start grilling. Here's how best to do it, according to a professional chef.
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High Vs Low Elevation Wine: Is There Really A Difference?
Wine grapes are grown at a whole range of different elevations, but is there any notable difference between high-elevation wine and low-elevation wine?
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Here's Why Your Fish And Chips Keep Coming Out Soggy
There's nothing better than crispy fish and chips, and nothing worse than soggy ones. Here's how to guarantee your fish and chips get that perfect crunch.
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The Simple Ratio To Use To Make Any Kind Of Tea Latte
All manner of tea lattes, from chai to matcha to lapsang souchong, are growing in popularity, and we have the expert scoop on exactly how to make them at home.
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Store-Bought Chocolate Chip Brands, Ranked From Worst To Best
We decided to put some popular store-bought chocolate chip brands to the test to see which ones are truly the best you can buy, and which ones you should skip.
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