Review: Popeyes' Pickle Menu Is The Best Menu Ever
The Takeout took in a special sneak eat preview of Popeyes' new Pickle Menu. Is it the next great Popeyes innovation, or will it all end on a half-sour note?
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Why Vinegar Is A Must-Have Ingredient For Cooking Perfect Rice
Adding a splash of vinegar to your rice can enhance the texture, flavor, and overall quality, according to pro chef Abishek Sharma. Here’s why.
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Review: McDonald's Minecraft Nether Flame Sauce — A True Flamin' Hot Condiment
McDonald's has a new meal collaboration with "A Minecraft Movie," so we decided to taste the new Minecraft Nether Flame Sauce and see if it's flamin'.
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10 Shrimp-Buying Secrets Every Shopper Should Know
A shrimp-based meal can be a delight ... or it can be a disaster. We interviewed a pair of pro chefs to learn the best tips for buying quality shrimp.
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Can You Substitute Curry Powder For Paste?
When cooking, you might wonder if you can use curry paste or powder interchangeably. Here’s what you need to consider, according to chef Abishek Sharma.
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The Unexpected Pantry Ingredient You Need For Soft Cookies
One extra ingredient can make your cookies softer and more delectable than you ever thought possible. And you probably already have it in your pantry.
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How Long Should You Really Marinate Steaks For?
Marinating steak is a good idea, no question, but too much of a good thing can ruin your dish. Here's how long you should be marinating steak for.
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The One Pantry Staple You Need To Fix Bitter Instant Coffee
You might think that bitter instant coffee is beyond repair, but according to an expert, all you need is a simple addition from your pantry to fix it.
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What's The Best Binder For Vegan Burgers
Vegan burgers can often fall apart during cooking or eating, but all you need is the right binder, according to a pro chef. Here’s what you need to know.
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Can You Use Any Old Yogurt To Make Frozen Yogurt At Home?
Frozen yogurt is a lovely treat that you can make at home. However, it is vital that you understand how the type of yogurt you use influences the final product.
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10 Signs You're In A Good Indian Restaurant, According To Experts
Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts for what to look for and avoid.
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The Simple Mistake That's Ruining Your Cookies Every Time
In an exclusive interview, Jerrelle Guy, the author of the James Beard Award-nominated cookbook, Black Girl Baking, advises on how to make better cookies.
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For The Easiest Fish-Free Tuna Salad, Reach For This Canned Ingredient
If you're following a plant-based diet or don't eat fish, you may think tuna salad is off the table. But one canned ingredient makes a great switch.
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Can You Actually Caramelize Bananas In The Microwave?
If you're looking to caramelize some bananas for a fancy dessert, you may be wondering if you can speed things up in the microwave. But can you?
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What Does An Absinthe Rinse Actually Do For Your Cocktail?
Rinsing your glass with absinthe may not seem very impactful, but it actually makes a big difference. Here's why you should try it out, according to an expert.
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Why Some People Think Costco's Rotisserie Chicken Tastes Like Chemicals
Costco is well-loved for its affordable rotisserie chicken, but many customers are beginning to notice an oddly chemical taste to it. What's causing that?
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Ditch The Foil And Say Goodbye To Soggy Baked Potatoes
With a bit of advice from the professionals, making a perfect baked potato, with crispy, salty skin and a light, fluffy center, is simple as can be.
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Review: Sour Patch Kids Glow Ups Shine With Fruity Flavor
Sour Patch Kids take candy to daring and bizarre new heights again. The line recently welcomed the addition of berry and melon flavored candies that can glow.
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The Key To Cooking Up The Crispiest Salmon Every Time
If you enjoy salmon with a bit of crunch, you likely know how difficult it can be to achieve the right texture. Here's how the experts cook up crispy salmon.
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Does Brewed Coffee Lose Its Taste In The Freezer?
We've all seen coffee ice cubes, but does freezing brewed coffee change it's taste? We asked an expert to find out if frozen coffee still has flavor.
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Instant Coffee Can Taste Amazing (If You Avoid These Mistakes)
Instant coffee gets a bad rap, but it is not all created equal. If you choose the right variety and make it properly, this time-saving brew can be a treat.
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Review: Chef Ming Tsai's New Meal Line Is Anything But Mild
Ming Tsai of "Iron Chef" is bringing favorite flavors from his restaurants to Walmart's frozen food section. We tried Mings frozen food for a review.
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Here's When Jose Andres Says Dried Pasta Is Better Than Fresh
There's a common idea in the culinary scene that fresh pasta is always better than dried, but chef Jose Andres says dry pasta works great in these dishes.
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How To Create Beautiful Icing Petals Without Any Special Tools
Decorating a cake with beautiful flowers doesn't need to special equipment or special skill. With a few expert tricks, lovely cake decoration is a breeze.
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Doritos Flamin' Hot Korean-Style BBQ Review: A Little Sweetness And Spice Go A Long Way
The newest Doritos variety adds Korean-style BBQ flavors to the Flamin' Hot chip lineup. We tried this before its debut for an exclusive review.
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Here's Why Your Homemade Soup Is Bland (And How You Can Fix It)
If your homemade soup turns out lackluster or bland, it's probably down to one key element. Luckily, it’s easy to fix it.
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Ditch The Flour And Use One Pantry Staple For Your Chocolate Cake Pans Instead
Making sure your cake comes out of the pan smoothly is an essential baking hack. We got some expert advice on one flour swap for dusting cake pans.
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