How Does Swapping In Turbinado Sugar Affect Cookie Recipes?
In a typical baker's pantry, you'll often find a wide variety of sugars to work with. A less common choice is turbinado sugar, but you can bake cookies with it.
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How To Salvage Overcooked Lobster
Overcook your lobster? Don’t worry! Lobster expert Curt Brown shares tips to salvage tough meat and turn it into a delicious, flavorful dish.
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Review: Taco Bell's New Menu Items Are A Tasty, Dreamy Way To Start 2025
Taco Bell released new menu items for 2025, which includes new drinks, nacho fries, and burritos. Take a look at our review to see what is worth snacking on.
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Peanut Butter, Ranked From Worst To Best
There are tons of peanut butter brands available at the grocery store, and we tasted a bunch, ranking them worst to first to help you choose.
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Every Flavor In Van Leeuwen's New Valentine's Day Ice Cream Line
Van Leeuwen just dropped its Valentine's Day collection, and the flavors look so good! With five different choices, there is something for every kind of lover.
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The Buffet Etiquette Rule You Seriously Should Never Break
Social etiquette isn't really something we teach anymore, but that doesn't mean there aren't rules to follow. This buffet rule should never be crossed.
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Review: Doritos Golden Sriracha Is A Welcome Addition To The Family
Doritos unveiled a brand new flavor called Doritos Golden Sriracha, and we got the chance to taste test this new flavor to see if it's up to snuff.
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Brands Of Cookie Dough Ice Cream Ranked Worst To Best
Many popular brands of cookie dough ice cream fill freezer aisles at supermarkets, but which are the best? We taste-tested and ranked them to find out.
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What Trader Joe's Sugared Rice Cracker Stars Taste Like
Trader Joe's new limited-time Sugared Rice Cracker Stars are a sweet-and-salty snack that tastes similar to traditional Japanese senbei rice crackers.
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Lay's All Dressed Up Review: This New Flavor Is A Total Lay-Up
Lay's is releasing All Dressed chips for the American market, and you won't want to miss this flavor mash-up of all the brand's best contenders.
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Review: Pepsi Wild Cherry & Cream Is A Crisp, Dynamic Duo That Deserves Its Shine
Pepsi released a new Wild Cherry & Cream soda in both classic and zero-sugar options. We taste-tested the new flavor to see if it's something to get wild about.
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Krispy Kreme X Pop-Tarts Doughnut Review: A Fun Unity Of Two Breakfast Favorites
Krispy Kreme and Pop-Tarts teamed up to make a delicious twist on doughnuts. Take a look at the doughnut collection and see which flavor was our favorite.
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The Spicy Ingredients You Should Be Marinating Your Steak In
Marinating is a great way to tenderize your steaks. We spoke to an expert chef to learn about the spicy marinade ingredient you should be including.
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12 Budget-Friendly Steak Cuts You Need To Try, According To Beef Experts
Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which low-priced cuts you need to try.
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How To Choose The Best Food Coloring For Your Bakes
Adding food coloring to your baking is a great way to achieve vibrant shades and make beautiful cake frosting. We spoke to an expert to learn about food dyes.
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Review: Starbucks' Winter 2025 Menu Delivers A Warm Welcome With A Clear Winner
Starbucks released new menu items for Winter 2025, featuring new Cortado drinks and a Spicy Falafel Pocket. See if these new winter items are worth ordering.
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How Does Dunkin's Brown Sugar Shakin' Espresso Compare To Starbucks'?
We tasted Dunkin's new Sabrina's Brown Sugar Shakin' Espresso to see how it compared to Starbucks' Iced Brown Sugar Oatmilk Shaken Espresso.
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14 Ingredients You Should Be Using In Your Steak Marinade, According To A Steakhouse Chef
Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should consider marinating it in.
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The Types Of Flour You Need To Make Delicious Gluten-Free Pie Crust
Mastering gluten-free baking can take some practice but it's definitely worth it. We spoke to an expert to find out how to make gluten-free pie crust.
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How To Expertly Order Your Next Steak
Ordering a steak in a restaurant can feel like a bit of a minefield when you don't know your stuff. We spoke to an expert to find out how to order a steak.
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How To Release A Stubborn Bundt Cake From The Pan
Bundt cakes can be the star of your dessert table due to their intricate shape, but a stubborn cake is a baker's nightmare. Here's how to release a bundt.
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The Wallet-Friendly Steak Cuts To Order Instead Of Ribeye
Ordering at a steakhouse can feel intimidating if you're on a budget. We spoke to an expert chef to get some tips on how to choose a cheap yet tasty steak.
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Why Muffin Batter Is So Much Better The Next Day
Muffins are delightfully airy, individualised treats that are great for breakfasts or for gift baskets. Here's why you should keep muffin batter overnight.
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Can You Use Butter To Grease Your Bundt Pan?
Greasing your bundt pan is an essential step to ensure your cake comes out in one piece. These expert tips will help you choose the right type of fat.
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12 Cooking Mistakes That Will Ruin Your Scallops, According To Chefs
A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your scallops, according to chefs.
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Yes, You Can Make Beef Tartare At Home: Here's How To Do It Safely
Beef tartare can seem intimidating for a home chef from a food safety perspective, but if the chefs in a restaurant can do it so can you. Here's how.
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The Fats That Give You The Most Succulent Steak
Choosing the right fat is essential for cooking succulent steak at home. We asked a professional chef for some expert tips on cooking steak.
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