Fans of Guy Fieri’s ‘Triple D’ show might be surprised to learn that not every restaurant the affable chef visits will make the cut — for one very good reason.
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Everyone has a go-to fast food chain, but Erin Andrews' favorite comes with a heartwarming story. Discover the surprising reason why it comes out on top.
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Martha Stewart has a knack for thrifting and upcycling, but she definitely doesn't believe that kitchen storage solutions should always be brand new.
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Bobby Flay has great advice on a straightforward way to make your steak taste like it just came off a charcoal grill, and it doesn't require extra skill.
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Giada De Laurentiis remained a big fan of this popular McDonald's item after the fast food restaurant made a change that didn't impress another celebrity chef.
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Gordon Ramsay is not known to hold back his ire when he dislikes something. Add to that (growing) list this brightly colored, bite-sized Halloween favorite
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If you want a small taste of what it's like to be the media sensation, Kim Kardashian, head to Micky D's and try out her favorite sweet and sticky snack.
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Whenever Frank Sinatra was in New York City, he dined at Patsy’s Italian Restaurant to enjoy one of his favorite starters: a flavorful, four-ingredient salad.
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The Sharks took Frankie Yamsuan's sweet bait, but did her frozen dessert company get put on ice? Here's what happened to Coconut Girl after Shark Tank.
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Having been a renowned chef, it's no surprise that Anthony Bourdain's love of food was expressed even in the varied school lunches he packed for his daughter.
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After filming the first season of "A Cook's Tour," Anthony Bourdain came up with a colorful way to describe this unappetizing spin on a classic Mexican dish.
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It probably comes as no surprise that Martha Stewart owns her own farm, but it might come as quite shock when you learn how many eggs her chickens lay a day.
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Themed bars are a hit and this Philadelphia bar has been leading the charge by offering old-school video games alongside creative cocktails and finger foods.
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Elizabeth Taylor's appetite for fame was as large as her craving for comfort foods. Here's why her favorite childhood breakfast was fit for a pint-sized star.
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Anthony Bourdain was known to enjoy places that were off the beaten path. One of his favorite spots is considered to be the oldest bar in Miami.
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This Los Angeles restaurant had Wolfgang Puck cooking in its kitchen, and one of his most frequent customers was none other than Orson Welles.
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What's the difference between a pro chef and a home cook? According to Chef Bobby Flay, the answer is simple — and it all comes down to the seasoning.
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If you want to snack like a celebrity, you need to check out what Mariska Hargitay has been eating. Here's a hint: It involves watermelon.
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One inventor thought he could win the Sharks of "Shark Tank" over with a pump designed to prevent wasted peanut butter, but did his pitch earn an investment?
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The Hollywood icon’s go-to meal wasn’t caviar or steak; itt was something humble that showed even movie stars crave simple home-cooked comfort.
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While joking about the name of the his favorite Kentucky bourbon, Anthony Bourdain revealed what his bourbon unicorn would have been (if it actually existed).
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Anthony Bourdain famously traveled the globe to tell the stories of its various inhabitants, yet he surprisingly never made it to one US state.
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Although it seemed like a tough decision, when Bobby Flay was asked to make the ultimate choice between two rival burger chains, he went for this one.
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Alfred Hitchcock may have been the Master of Suspense, but there were some things even he was afraid of — including one innocuous breakfast ingredient.
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I Love Lucy is an iconic sitcom, but one episode which took place in a chocolate factory stands out in our mind. Lucille Ball practiced for it at this business.
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Clark Gable was one the biggest stars of Classic Hollywood cinema, but it turns out his taste in breakfast food was far from the most luxurious around.
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Martha Stewart is known for her recipes. Another thing of hers that gets attention, though, is her tactful candor, and a certain chef was on the receiving end.
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