If You Aren't Letting Your Salmon Rest, You Need To Start ASAP
Salmon can easily become dry and tough if it's overdone. To get the best results every time, you need to start resting the fish after cooking it.
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Why Everyone Once Believed The Fountain Of Youth Was Full Of Yogurt
In 1904, Bulgarian scientist Élie Metchnikoff argued that yogurt could stave off the aging process and make people live longer. But can it?
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The Clever Way To Store Pancake Batter For Quick Flapjacks Any Time
Pancakes are a quick breakfast, but sometimes whipping up batter from scratch is just too much. Use this pancake batter storage hack for on-the-go flapjacks.
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Cream Cheese Penguins Are The 3-Ingredient Winter Appetizer That Are Almost Too Adorable To Eat
Three-ingredient appetizers are the perfect easy dishes for a fun, party spread. This cream cheese penguin creation is straight out of a winter wonderland.
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How To Fix Pasta Dough That's Way Too Dry
Homemade pasta really isn't as scary as it seems, but a few things can go wrong. We got some expert advice on how to fix pasta dough that's too dry.
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Be Like Giada De Laurentiis And Spank Your Next Risotto
Celebrity chef Giada De Laurentiis knows a thing or two about risotto. If you've been unhappy with your risotto's visual aesthetics, she's got just the trick.
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17 Ingredients You Should Be Adding To Your Chili
If you are looking to kick up your chili recipe a notch, add any of these ingredients to take your bowlful from mediocre to mouthwatering.
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How To Make Hot Dog Mac And Cheese Like An Adult
Hot dog mac and cheese finally grew up! Here's an adult version that hits the all the same notes but is cheesier, richer, and way more flavorful.
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The Genius Trick You Need For The Perfect Oatmeal Texture
If you like the idea of a bowl of oatmeal in the morning but just can't get over that soggy texture, this genius trick is sure to solve the problem.
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Can You Substitute Broth For Stock When Making Soup?
Broth and stock might seem like very similar ingredients, but there are some key differences. So can you use them interchangeably when making soup?
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Why Pastina Soup Is Known As 'Italian Penicillin'
Pastina soup, made with warming broth and tiny pasta stars, has been known by many names in many households, but one of the most common is "Italian penicillin."
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The Easiest Way To Keep Your Grater Or Microplane Perfectly Clean
A Microplane or fine grater is versatile in the kitchen, but these utensils are incredibly tricky to clean. There is one way that does the job best.
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The Crucial Toppings Avocado Toast Needs, According To Gordon Ramsay
There are plenty of ways to elevate classic avocado toast. Gordon Ramsay swears by a flavorful crunchy topping that really makes the dish sing.
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How Much Juice Can You Get From A Single Orange?
Juicing your own oranges is a tasty and affordable way to have fresh OJ whenever you want it. But how many oranges do you need for a full glass?
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Why The Cheese Knife You Use Matters
Cheeses come in a variety of different textures, from soft to hard and crumbly. You need to use the right knife to slice and serve them properly.
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The Best Way To Store Cut Cabbage So It Stays Crunchy
Cut cabbage is easy to store in the fridge, whether it's whole or shredded. You just need to follow a few key steps so it stays crunchy for longer.
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How Ina Garten Steps Up Simple Cake With Just One Addition
Ina Garten is renowned for transforming simple recipes with just one ingredient -- and cake is no exception. All it takes is one fruity addition.
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Does Boxed Mac And Cheese Ever Really Go Bad?
Boxed mac and cheese is a pantry staple, and its shelf-stable nature means it's easy to stockpile. But how long does it last before it expires?
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Trust Us, Break One Boxed Cake Mix Direction For Better Results
Boxed cake mix is a boon for home cooks. But to get a texture that's incredibly moist and soft, there's one packet direction you need to ignore.
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Here's Ina Garten's Favorite Store-Bought Olive Oil
Celebrity chef Ina Garten not only knows how to put a dish together, she knows which brands of ingredients to use, which is why we took her olive oil advice.
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You've Probably Been Zesting Citrus Wrong Your Whole Life
It turns out there is a right and wrong way to zest a citrus fruit. Use a rasp-style grater with the correct technique, and you will be shocked at the results.
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The Crunchy Topping Your Boring Green Bean Casserole Needs
Green bean casserole can often be a little basic but not any longer. Switch up the typical fried onions for another crispy, crunchy, savory topping!
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The Pasta Practice Bobby Flay Thinks Is 'Sacrilegious'
Celebrity chef Bobby Flay is far from alone in thinking that this relatively common pasta cooking practice should be considered strictly taboo.
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Avoid Adding These 12 Condiments To Your Tuna Salad
Tuna salad is a great base for lots of exciting add-ins, but there are definitely some condiments you should avoid adding into your homemade tuna salad.
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What Does It Mean When A Recipe Calls For A Neutral Oil?
You've surely seen it come up in an ingredient list, be it for stir fry or a loaf of banana bread, but what does it mean when a recipe calls for neutral oil?
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Alton Brown's Favorite Food Is A Classic Fried Dish
The eating habits of food celebrities reminds us that, in the end, we're all cut from the same cloth. Alton Brown's favorite food is one many people enjoy.
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When To Rinse Pasta Noodles And When To Skip It
To rinse or not to rinse? This pasta question is finally being answered, and it turns out that it really depends on what dish you are making.
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