The Concoction Of Sauces You Should Be Dipping Your Fries In
Choosing the right dipping sauce can really elevate a fast food meal. We reached out to an expert to get some tips on how to dip your french fries.
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The Canned Vegetable You Should Be Adding To Pasta Salad
Italian-style pasta salad is the perfect choice for a light summer lunch. Make your salad taste extra special with this expert-approved canned ingredient tip.
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The Unnerving Reason You May Want To Avoid Eating Burnt Food
Many of us avoiding eating burnt food because it tastes bad. However, there is another, more important, reason why we should avoid burnt food.
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The Simple Step That Makes Sweet Potato Chips Nice And Crispy
Ever found that homemade sweet potato chips don't turn out as crunchy as store-bought ones? The secret lies in how you cook them.
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Easily Make S'mores In The Dead Of Winter With One Kitchen Gadget
For many people, making s'mores is a summer pastime. That being said, one kitchen gadget will enable you to make wonderful, gooey s'mores every day of the year.
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Avocado Is A Great Mayo Alternative In Tuna Salad, Or Is It?
When you're looking to ditch the mayo in tuna salad, one alternative that's often put forward is mashed avocado. But does it really work all that well?
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Is There A Difference Between Sushi From The East And West Coast?
Beyond the Philadelphia roll and the California roll, are there any significant differences between East and West Coast sushi spots?
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10 Mistakes You Might Be Making When Using A Culinary Torch
A culinary torch should be used with caution. These are some mistakes you might be making when using your culinary torch, and how to avoid them in the future.
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The Vital Step You Can't Miss For The Crispiest Air Fryer Fries
In a committed relationship with your air fryer? Grab the ketchup and steer clear of a situationship with these tips for the crispiest air fryer fries.
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Why Your Kitchen Truly Does Not Need 16 Different Knives
Large butcher block sets of knives might look impressive but chances are you are only using a few out of the collection, and there's a reason why.
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Why You Should Add Lettuce To Guacamole
There are lots of ways to elevate guacamole. But you've probably not tried adding lettuce, which gives it a delicious freshness and extra crunch.
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For Better Steamed Veggies, Switch To Bamboo
There are plenty of ways to steam vegetables for dinner, but if you really want to make the best food you can, the experts advise switching to bamboo steamers.
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Why Even Professional Chefs Use Canned Tomatoes
Canned tomatoes are a pantry staple for home cooks -- and many professional chefs love using them, too. Here's why.
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Braise Beans In Broth: Say That 5 Times Fast While Making Dinner
Beans are pretty underrated in the kitchen given how nutritious and filling they are. If you've been avoiding beans for lack of flavor, braise them in broth.
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When Does Soup Go Bad?
How long does soup last? It all depends on what's in the soup, as well as how it was made. Here's what you need to know.
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The Tuna You Should Be Using For Better Poke Bowls
Making a poke bowl at home is actually pretty easy, but you'll want to make sure you get the right kind of tuna for the job. Here's what the pros use.
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What Are Nitrates? And Why Does It Matter If They're In Your Deli Meat?
When shopping for deli meats, you might look for options that specify no added nitrates. But what are nitrates, and does it matter if they're there?
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The Sealing Mistake That Can Wreck Your Ravioli And How To Avoid It
Ravioli is quite simple to make from scratch but problems can arise when you start to cook it. We asked an expert how to fix this common ravioli mistake.
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The Big Mistake People Make Grilling Steak, According To Anthony Bourdain
Celebrity chef Anthony Bourdain knew good food, and how to make it, and despite popular methods, shared his advice on how to properly grill a steak.
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Turn To This Pantry Ingredient For The Crispiest Sweet Potato Fries Yet
Sweet potatoes are a softer spud but there's no need for soggy fries. We share the secret ingredient you probably already own to make them crispy and delicious.
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The Mistake You're Probably Making With Canned Beans
At first glace, canned beans may not be the most exciting protein to build a meal around, but with a little advice from an expert, these legumes can be a star.
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When To Go For Dry Beans Over Canned
Chef John Politte shares his expert opinion on when and why you might choose to use canned beans in the kitchen, as well as when it's best to start from dry.
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Are Brussels Sprouts Technically Just Mini Cabbages?
Visually, Brussels sprouts look like miniature heads of cabbage, making some wonder if it's just an affectionate nickname, or if they lack comparison.
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The Mistake You're Probably Making When Adding Fruit To Oatmeal
Adding fruit to oatmeal is a healthy way of improving what can be a bland breakfast. For the best fruity oatmeal, it's important that you avoid this mistake.
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Just How Thin Should You Be Rolling Out Ravioli Dough?
All too often, homemade ravioli is thick, chewy, and unpleasant. Avoid this by ensuring that you roll your ravioli dough out to the perfect thickness.
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When Shopping For The Best Prime Rib, Here's What You Need To Look For
Prime rib is considered one of the best cuts of beef available, but that often comes at a price. Here's what to look for so you don't waste your money.
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The Umami-Rich Condiment Your Grilled Cheese Needs For More Flavor
If your grilled cheese sandwiches are coming out bland, it's time to rethink your recipe. This common condiment is a surefire way to bring umami into the mix.
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