The Annoying Tasks Whole Foods' Fishmongers Will Do For Free (Just Ask)
It's hard to turn down a seafood dinner, but if you're making it yourself you may be dreading all the prep work involved. Your fishmonger can help with that.
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Why There Are So Many Variations Of Akara, The Nigerian Plant-Based Fritter
Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different cultures, variations emerged.
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How To Minimize The Risk Of Getting Sick From Your Thanksgiving Meal
Before you even start prepping your Thanksgiving meal, check out these vital tips to ensure that you and your guests don't end up with food poisoning.
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13 Tips For Peeling Hard-Boiled Eggs
Peeling hard-boiled eggs can sometimes be pretty tricky. Try out some of these clever tips and see which method works the best for your hard-boiled eggs.
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The Splash Of Umami Your Scrambled Eggs Need
Scrambled eggs are a delicious meal to start the day, but you'll want to try adding this simple ingredient to give them an extra burst of umami flavor.
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Ramen Fried Chicken Is Your Hack For The Crunchiest Bite
There's nothing better than fresh, crispy fried chicken, but you can get the crispiest chicken ever with a surprising addition: crushed up ramen noodles.
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A Preheated Sheet Pan Amps Up The Flavor Of Roasted Veggies
Roasted vegetables provide big flavor and nutritional value to any meal, but there's more than one way to do it. A preheated sheet pan is the trick you need.
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How To Melt Caramel In A Slow Cooker
If you ever need caramel sauce, the easiest thing to do would be to melt caramel down using your slow cooker. It's easy to do, so long as you follow these tips.
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Why Antonia Lofaso Loves Recipes That Take Hours (And Thinks You Should Too)
These days it seems like everyone is in a rush, but Antonia Lofaso is here to tell you that the best kitchen moments take a long time to cook up.
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Bean Salad Is Your Key To Easy Meal Prep
Meal prep is a great way to ensure you're getting the nutrition you need during your busy weekday schedule and bean salad has everything you're looking for.
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5 Ingredients You Should Avoid Adding To Macaroni And Cheese And 8 To Try Instead
Looking to amp up your next batch of macaroni and cheese? We've got you covered. These are the ingredients you should and shouldn't try in your mac and cheese.
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Dry-Brine Your Chicken Thighs For The Best Crispy Skin
Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, dry-brining is the way to go.
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The Golden Spice Your Chicken Noodle Soup Craves
Chicken noodle soup comes in many forms, but until you've tried it with this delicious golden spice you won't have experienced chicken noodle soup at its best.
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Take Inspiration From Memphis And Spike Your Spaghetti Sauce With Something Smoky
An old fashioned plate of spaghetti can stand on its own two feet, but if you're looking for new ideas to mix things up you ought to consider adding smoke.
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The Best Types Of Food To Meal Prep For Breakfast
Breakfast is a difficult meal to find time for during the week, but you don't have to settle for less because of it. These breakfast meal prep ideas are gold.
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The One Mistake You Need To Stop Making With Canned Beans
Canned beans are a marvel of modern convenience. Don't believe us - try making them raw. But you can still ruin them, so be careful of this when preparing.
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Anthony Bourdain's Figure-8 Technique For The Fluffiest Scrambled Eggs
Celebrity chef Anthony Bourdain had a special way of perfecting scrambled eggs. His secret was to use less ingredients, and a particular hand technique.
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What Sets Cooking Wine And Drinking Wine Apart?
Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences between regular and cooking wine.
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The Office Tool That Makes Peeling Hard Boiled Eggs So Much Easier
Hard boiled eggs are a great addition to a healthy diet, but peeling them isn't as straightforward as it could be. Here's one surprising tool that can help.
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The Key To Making A Perfect Copycat Dairy Queen Blizzard At Home
Dairy Queen's Blizzard is a classic dessert and for good reason. It's so good, in fact, that we went ahead and started making them ourselves at home.
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Restaurant Mushrooms Taste So Delicious: These Chefs Explain Why
To figure out why restaurant mushrooms are so tasty (and how you can replicate that excellence at home), five professional chefs gave us expert tips.
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You Can And Should Be Juicing Sweet Potatoes
Sweet potatoes are great at so many things, but there's one use case that is criminally overlooked. Juiced sweet potato is our new favorite kitchen hack.
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Add Pressed Dumplings To Your Next Quesadilla For An Unexpectedly Hearty Meal
Quesadillas are timeless weeknight dinner offerings, and you can give yours an extra dose of both flavor and heartiness by adding pressed dumplings.
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Stop Smothering Angel Hair Pasta With Sauce. Here's Why
Cooking with angel hair pasta gets mixed reactions, but with these quick tips, we're going to make it your favorite pasta. Stay away from heavy sauces.
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Your Freezer Is An Integral Part Of Making Mozzarella Sticks
When making mozzarella sticks at home, there is one step, which involves your freezer, that can be make or break for your meal, and missing it is a big mistake.
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Idaho PB&J Sandwiches Get Some Help From The Official State Fruit
A peanut butter and jelly sandwich is so simple it's sometimes hard to imagine variations on the theme, but Idaho uses a popular local berry to great effect.
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A Mashed Potato Bar Will Make You A Holiday Hosting Hero
If you want to serve a classic side that will please every palate at your holiday gatherings, try a potato bar -- they're as fun to plan as they are to use.
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