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  • Woman leaning down to use air fryer.

    The Sweet Fruit You Need To Toss Into Your Air Fryer ASAP

    Your air fryer can be used for more than just cooking up french fries and chicken tenders. Seriously consider throwing in this sweet fruit in next time.

    By Mariana Zapata 8 months ago Read More
  • A table full of different antipasto

    What Is Antipasto And What Is Its Purpose?

    We've all heard of appetizers, but what about antipasti? Although they are similar, this Italian culinary genre has a unique character that brightens any meal.

    By Zhuotong Scarlett Han 8 months ago Read More
  • A person snacking on carrot sticks

    How To Cut Carrots Like The Ones From Your Childhood Lunchbox

    Looking for a sweet and healthy treat to put in your child's (or your own) lunchbox? This handy kitchen hack tells you how to make perfect baton-cut carrots.

    By Joe Hoeffner 8 months ago Read More
  • A bowl of beef stew

    The Major Step You're Missing When Adding Spices To Stews

    Bring out the flavors in soups and stews using this super easy spice hack. This flavor enhancing technique takes minutes and will up your cooking game.

    By Alexandria Brooks 8 months ago Read More
  • pan of roasted vegetables

    The Topping That Gives Roasted Veggies Some Extra Pizzazz

    Roasted veggies are an ideal dinner for a busy weeknight, but convenient doesn't have to mean bland. Top your veggies with this ingredient to boost the flavor.

    By James Andersen 8 months ago Read More
  • Ina Garten at a red carpet event

    Ina Garten's Pan Trick For Individual Dutch Baby Pancakes

    Dutch baby pancakes are perfect for group breakfasts, but you don't always need a crowd to enjoy them. Ina Garten offers a recipe for individual Dutch babies.

    By Moriah House 8 months ago Read More
  • Plate of baked macaroni and cheese with a crispy topping alongside the remaining baked dish

    The Key To Making The Crispiest Possible Mac And Cheese

    A crunchy topping on baked mac and cheese is divine, but to get the best crunch you need to think about your cooking vessel, not just your breadcrumbs.

    By Kerry Leary 8 months ago Read More
  • Sheet pan with sausage slices and vegetables

    Here's Why Your Sheet Pan Dinners Are Cooking So Unevenly

    It's hard to find a more convenient dinner than a sheet pan recipe, but there's more to it than simply tossing the ingredients out if you want it evenly cooked.

    By Angela L. Pagán 8 months ago Read More
  • Someone taking a turkey out of the oven

    Here's When You Should Start Thawing Your Turkey For Holiday Dinners

    With a big holiday dinner coming up, it's easy to forget to thaw your turkey on time. Here's everything you need to know to make sure your turkey is ready.

    By Holly Tishfield 8 months ago Read More
  • Dessert nachos with blackberries, rasperries, blueberries, chopped strawberries, whipped cream, and chocolate sauce

    The Key Topping You Need For Dessert Nachos

    If you've never tried dessert nachos, you don't know what you're missing. And even if you have, you probably haven't had them with this delicious ingredient.

    By Creshonda A. Smith 8 months ago Read More
  • Meat and vegetables in a wok for stir fry

    The Meat Prep Technique That Takes Stir-Fries To Another Level

    Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and tasty weeknight meals.

    By Cara J Suppa 8 months ago Read More
  • Roast turkey in oven

    Here's How Big Of A Turkey You Need This Holiday

    If you're new to cooking turkey, it's easy to gloss over the little details, but they're important. Here's how to tell what sized bird you need this year.

    By Bobby Lewis 8 months ago Read More
  • plate of fresh crispy and fluffy french toast slices stacked with berries and paired with glass of orange juice

    How To Make French Toast If You Can't Eat Milk Or Eggs

    Just because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make vegan French toast at home.

    By Francesca Duarte 8 months ago Read More
  • A cook preparing a thanksgiving turkey.

    Should You Really Buy A Frozen Turkey?

    There's a long-running debate over whether Thanksgiving turkey should be bought fresh or frozen. Here's everything you need to know to decide for yourself.

    By Cassie Womack 8 months ago Read More
  • bowl of guacamole surrounded by fresh produce

    Tortilla Chips May Not Be The Best Dippers For Guacamole

    Tortilla chips and guacamole are the classic snack duo, but chips aren't the only option. If you're tired of the same old guacamole pairing, try this instead.

    By James Andersen 8 months ago Read More
  • A bowl of ramen with wooden chopsticks

    For Better Store-Bought Ramen, Reach For One Unexpected Seasoning Blend

    Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and homemade noodle soup.

    By Kendra Mahaffey 8 months ago Read More
  • Stir-frying pad Thai in a wok

    Did A War Really Help Promote Pad Thai?

    Pad Thai is sold by street vendors in its home country and is a popular Thai dish in North America. But did it really get popular because of a war?

    By Zhuotong Scarlett Han 8 months ago Read More
  • dry yogurt on paper towel half pink half purple

    Review: TikTok's Dry Yogurt Trend Isn't Really Worth The Effort

    There's another TikTok food trend going around called dry yogurt that looks so colorful and delicious we knew we had to try it ourselves. Here's how it went.

    By Kaleigh Brown 9 months ago Read More
  • Pouring brown gravy over a large bowl of hot mashed potatoes.

    Here's How To Thicken Up Gravy Without A Slurry

    If you're making some gravy and feeling nervous about how thin it is, there's a way to thicken it up. This method doesn't require any additional ingredients.

    By Bobby Lewis 9 months ago Read More
  • Four pieces of fried chicken on a plate next to two sauces.

    The One Fried Chicken Prep Step That Should Be Done Twice

    Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an extra crunchy (and delicious) result.

    By Cara J Suppa 9 months ago Read More
  • cutting cherry tomatoes on natural cutting board

    The Genius Hack For Slicing Lots Of Cherry Tomatoes All At Once

    Cherry tomatoes are cute and delicious, but chopping them one by one is time consuming. Luckily, there's a kitchen hack you can use to cut several at once.

    By Keira Wingate 9 months ago Read More
  • Dark bowl of pumpkin hummus with chickpeas and sesame seeds on striped cloth

    Your Hummus Is Good, But A Fall Upgrade Makes It Better

    With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.

    By Erica Martinez 9 months ago Read More
  • beef bones in broth

    Is There A Difference Between Beef Broth And Au Jus?

    Au jus is known as the perfect compliment to a French dip sandwich, but is it the same thing as beef broth? Here are the key differences between them.

    By Sam Worley 9 months ago Read More
  • creamy mac and cheese in a bowl

    Ultra-Creamy Mac And Cheese Is Just One Addition Away

    Mac and cheese is a dish that can be served with low effort, but if you put a little heart into it you can create an amazing meal and evaporated milk is key.

    By Abstract Samm 9 months ago Read More
  • whole foods market exterior

    The Annoying Tasks Whole Foods' Fishmongers Will Do For Free (Just Ask)

    It's hard to turn down a seafood dinner, but if you're making it yourself you may be dreading all the prep work involved. Your fishmonger can help with that.

    By Joe Hoeffner 9 months ago Read More
  • Akara from Nigeria on a plate with a dipping sauce in the middle

    Why There Are So Many Variations Of Akara, The Nigerian Plant-Based Fritter

    Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different cultures, variations emerged.

    By Creshonda A. Smith 9 months ago Read More
  • A full Thanksgiving dinner spread

    How To Minimize The Risk Of Getting Sick From Your Thanksgiving Meal

    Before you even start prepping your Thanksgiving meal, check out these vital tips to ensure that you and your guests don't end up with food poisoning.

    By Alexandria Brooks 9 months ago Read More
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