How To Grip A Small Knife While Slicing
A small knife like a paring knife is quite useful in the kitchen, but if you don't know how to hold it correctly you run the risk of hurting yourself.
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The Unique Way Princess Diana Loved To Eat Potatoes
The way Princess Diana liked her potatoes was simple yet with a sophisticated twist. Here’s the unique method for her favorite crispy spuds.
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The Flavorful Sourdough Stuffing Marilyn Monroe Loved To Cook At Home
Marilyn Monroe isn't exactly famous for her food, but it turns out she was a solid home cook. This flavorful sourdough stuffing is one she made at home.
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The 4-Ingredient Dessert That's Refreshingly Summery
You don't need a whole bunch of ingredients to make a delicious summer dessert. This refreshing, fruity, and rich treat is super easy to throw together.
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How Much Food Should You Make For A Cookout?
It can be easy to get excited about an upcoming cookout and grab too much food at the store. If you're planning ahead, how much food is enough?
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The Classic Moroccan Meal Simon Pegg Loves
This hearty and flavorful Moroccan staple that actor Simon Pegg considers a favorite is easy to make at home to enjoy any day of the week.
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The Absolute Best Type Of Rice To Use For Fried Rice
Fried rice is popular for a reason, but even if the dish is simple that doesn't mean you can't make a subpar version. Use this type of rice for a better dinner.
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Here's What You Need To Make A Sunday Roast Like The Brits
This is one meal you'll want every day of the week. Bank on a trad British Sunday roast for savory, oven-baked comfort that hits right every time.
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Tired Of Tuna Salad? Swap It For This Canned Seafood For A Sandwich Changeup
Tuna isn't the only tinned fish that you can mix with a mayo and squish between two slices of bread. There are other delicious options out there!
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Why Chefs Insist On Hitting Their Lamb With Fresh Rosemary
Smacking a piece of raw lamb with a handful of fresh rosemary certainly seems like a showy gimmick, but is there actually a reason chefs do this?
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The Quick Appetizer Giada De Laurentiis Always Makes In A Pinch
Go full Giadzy the next time someone pops in. Pull a classic Giada De Laurentiis by whipping up her fast, fresh, and tasty app, like you actually planned it.
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The Simple Hack To Split English Muffins Easier
If you have ever tried to split an English muffin and ended up with tattered, uneven pieces, this is the hack you need for perfect halves every time.
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Give Jarred Alfredo A Much-Needed Flavor Boost With This Fresh Herb
Jarred Alfredo sauce is a classic dinner staple, but the flavor is often monotonous and bland. It doesn't have to be this way. Add this fresh herb instead.
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Avoid Cooking This Kind Of Scallop If You Want A Perfect Sear
Searing lends both crispness and caramelized flavor to scallops and makes them even more delicious. However, only one type of scallop is best for searing.
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You Might Want To Avoid Soft Serve On A Cruise Ship. Here's Why.
Soft serve ice cream emblematic of cruise ship dining — abundant, available to eat to excess, and free. Despite that, you should skip cruise ship soft serve.
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For Cheaper Homemade 'Lobster' Rolls, Use An Affordable Alternative
Lobster prices are getting out of control. If you're struggling to afford groceries, lobster is the last thing on your mind. Use this affordable fish instead.
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Can Shrimp Safely Be Eaten Raw?
Sushi has popularized the practice of eating raw seafood, but not all seafood should be eaten raw. Is it okay to consume raw shrimp or what's the deal?
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Jamie Oliver's Spaghetti Hack For Making Fake Orzo In A Pinch
Depending on where you usually shop, orzo pasta might be a little niche. But there's no need to sweat it when you can use Jamie Oliver's spaghetti trick.
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The Dos And Don'ts Of Thawing Meat In The Microwave
The microwave is a safe and convenient defrosting option when you're in a rush, but it's important to thaw meat the right way and avoid common mistakes.
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The Canned Soup You Should Be Adding To Mac And Cheese
There are lots of ways to boost a classic mac and cheese. But if you really want to amp up the savory flavor, try adding some of this canned soup.
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Where, Exactly, Does Costco Source Its Lobster Tails From?
Costco has wild-caught, cold-water lobster tail for sale online with a price tag that'll make your eyes water. Here's where the company sources them from.
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The Genius Way To Give Leftover Pizza New Life
We absolutely condone eating pizza straight from the refrigerator, but those leftovers are also delicious when repurposed in a creative way.
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The Overlooked Cut Of Meat Jamie Oliver Loves To Cook
Jamie Oliver may be a world-renowned chef, but that doesn't mean he shies away from more budget-friendly cuts of steak. This is one cut he loves to pan-sear.
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You're 3 Ingredients Away From Simple Yet Tasty Greek Yogurt Bagels
Making bagels from scratch the traditional way seems like a lot of work, especially since there's an easier approach that will yield tasty results.
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Why You Might Want To Think Twice Before Microwaving Lunch Meat
Just when you thought it was safe to eat a ham sandwich, it turns out that heating up that sammie in the microwave is dangerous. Find out the health risks here.
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The Unique Dinner Eleanor Roosevelt Served Every Sunday At The White House
First Lady Eleanor Roosevelt had a carefully budgeted White House menu that included her favorite, if not only, meal to cook for the President and guests.
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How To Easily Fix Your Soup When It Tastes A Little Sour
Balancing soup flavors can be tricky, especially tomato soups, and sometimes your dish ends up tasting a little sour. Here’s how to fix it.
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