Here's How Many Appetizers You Need Based On The Size Of Your Party
It can feel like a shot in the dark to figure out just how many appetizers you need for a party, but not anymore! Use this method for your next event.
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How To Reheat Prime Rib Slices Without Drying Them Out
Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, but not if reheating it ruins it.
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13 Mistakes That Are Ruining Your Meatloaf
Meatloaf is an underrated weekday meal, but there are some common mistakes that you're probably making that can ruin the entire dish. We offer helpful tips.
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Yes, You Can Make Chocolate Fudge Right In The Microwave
Fudge is a classic dessert to share with friends and family, but you don't need to bust out every dish in the house to make it. Just use a microwave instead.
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Why Should You Let Cooked Chicken Rest?
Whether you're cooking up a whole bird or just making some cutlets, you don't want to forget to let the meat rest after it's done cooking. Here's why.
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For Better-Tasting Salsa, Explore The World Of Chiles
Homemade salsa isn't difficult to make, but if you want something more exciting than your basic same-old, you'll need to start incorporating more chiles.
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The Herby Sauce That Totally Kicks Up Your Fried Egg Game
Fried eggs are fine on their own, but you can also jazz them up with very little effort. Just add a spoonful of this bright and savory sauce.
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For The Crispiest Pork Scratchings, Break Out The Air Fryer
When it comes to fixing up a plate of extra crispy pork scratchings, the air fryer in your kitchen will be your best friend and greatest ally.
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It's Time To Turn Your Leftover Pizza Into A French Toast-Inspired Dish
Some enjoy leftover pizza even more than the first time, but wait until you try this breakfast hack for your slices the morning after ordering a pie.
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How To Make Salsa With Whatever Ingredients You Have
Salsa can be made in so many different ways with a ton of different ingredients. Here's how to take what you have on hand and make something delicious.
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14 Ingredients You Should Be Using In Your Steak Marinade, According To A Steakhouse Chef
Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should consider marinating it in.
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What's The Difference Between White, Red, And Yellow Onions?
White, red, and yellow onions are pretty commonly available, but can you use them all interchangeably? Here are the differences between these three veggies.
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Transform Frozen Tater Tots With A One-Ingredient Upgrade
This may be a simple hack, but it is definitely a good one. Add one pantry ingredient to frozen tater tots to give them pizzazz and delicious flavor.
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The Butter Trick You Need For Restaurant-Style Pan Sauce
To finish a dish like they do in professional kitchens, the secret is in the sauce. Butter is the chef's secret, but how and when do you add it to pan sauces?
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The Store-Bought Addition Your Chicken Parmesan Needs
Though we didn't think it was possible, chicken parmesan can actually get even better. All you need is one bright and herby store-bought addition.
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How To Use Your Oven To Shave Off Time When Making Homemade Soup
While it might seem unorthodox to use your oven for making soup, this trick can not only speed up the process, but also add incredible depth of flavor.
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The Oil Swap You Need For Extra Savory Popcorn
Taking your homemade popcorn to new levels doesn't need to be difficult. Add layers of savory depth with this simple swap you may already have on hand.
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Give Casseroles A Salty Crunch By Topping With A Classic Snack Food
French fried onions, corn flakes, and crumbled up crackers can all finish a casserole, but there is another superior topping that your one-pan dinner needs.
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Sheet Pan Salads Need To Be Your Winter Dinner Staple
A recent trend made its way through the internet celebrating baked salads, and we're here for it. A spread of roasted vegetables with toppings is a staple.
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Upgrade Regular Peanut Butter And Jelly Sandwiches By Crisping Them Up
Who doesn't love a classic peanut butter and jelly sandwich? Well, believe it or not, you might love them even more if you make them a little crispy!
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How Oprah's Chef Makes Creamy Pasta Sauce With No Dairy
Oprah's private chef may have come up with an expert-level kitchen hack with his innovative technique for making creamy pasta sauce sans dairy.
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Elevate Store-Bought Hummus With One Ingredient
Take store-bought hummus from good to great with one simple addition. A single ingredient makes this dip creamier and tastier with almost no effort.
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The Secret Ingredient That Guarantees A More Flavorful Burger
Tasty burger toppings are nice, but infusing rich flavor into the meat itself is even better. With one ingredient, you can seriously upgrade your burger game.
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The Umami Ingredient That Your Gravy Has Been Needing
Gravy is good, but it can be way better. Adding a sneaky, unexpected, umami-rich ingredient easily turns gravy into the best version of itself.
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Here's How To Fix An Overly Salty Soup
If you ended up with a big pot of overly salty soup, there is more than one way to rescue it. These tips will save the day all soup season long.
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How To Transform The Leftovers In Your Fridge Into A Delicious Dip
Are you tired of eating the same leftovers over and over again? Make basically anything laying in your fridge feel brand new by transforming it into a dip.
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If You Don't Have A Dedicated Citrus Juicer, Reach For One BBQ Tool
Juicing citrus fruits can be tough. But what if we told you there was a basic tool that could ease the process already lurking in your kitchen drawers?
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