Chop Like A Pro With Thomas Keller's Chive Technique
Thomas Keller is one of the most famous chefs in the world thanks to his Michelin-starred restaurants. So when he gives advice on how to chop chives, we listen.
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The Tastiest Way To Sweeten Plain Greek Yogurt
Love Greek yogurt, but hate the cheek pinch? Give plain Greek yogurt the tasty upgrade it deserves with a sweet ingredient you already have in your kitchen.
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There's A Clear Winner For The Best Watermelon Cutting Method
The classic way to cut watermelon is into giant wedges the size of your face, but it's far from the only way to do it. This method is a clear winner.
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Aioli Leaving A Bitter Taste In Your Mouth? Here's What You're Doing Wrong
Making good aioli is more difficult than it looks. If your version is often coming out too bitter, here's what you may be doing wrong and how to fix it.
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Is Canned Bacon Already Cooked?
Canned bacon is popular thanks to its long shelf life and great taste, but the product isn't as popular as some other canned goods. Does it come already cooked?
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What Could Happen If You Eat An Unpopped Popcorn Kernel
Other than what your grandma told you about growing a cornfield in your stomach, here's what you risk by chewing and eating unpopped popcorn kernels.
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The Canned Ingredient That Belongs In Your Mac And Cheese
Macaroni and cheese is delicious in its simplicity, but sometimes it needs a gentle boost. That's where this dependable pantry staple comes in.
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11 Vintage Cooking Hacks Most Of Us Forgot About
From quirky time-saving techniques to deliciously frugal hacks, plenty of old-school cooking tips and tricks were nothing short of culinary genius.
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Give Kebabs A Colorful Upgrade With This Mild Summer Veggie
Skewering up your favorite ingredients and throwing them on the grill is an easy way to make a satisfying meal, especially with this vibrant vegetable.
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The Clever Way To Make Your Appetizer Spread Last Longer
At a big event, having an appetizer spread is more or less expected. If you're worried about running out too fast, try this clever trick to keep it going.
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How To Easily Take The Bitterness Out Of Collard Greens
A scoop of bitter collard greens can totally ruin a plate, but this vegetable doesn't have to taste that way. Here's a cooking tip to knock out bitterness.
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How To Use A Pineapple Corer The Right Way
You could be drinking everything out of a pineapple, but you're not using a pineapple corer the right way. Time to remove those tasty insides, and get snacking.
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Here's How Long Gochujang Is Good For After Opening
No matter what your relationship is with gochujang — it's your go-to condiment or a spice to approach with caution — you should know how long your tub lasts.
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How Bostock Differs From The More Popular French Toast
French toast is arguably one of the most famous breakfast items out there, but it has a French cousin called Bostock. How do these two recipes differ?
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This Viral Frozen Treat Is The Boost Of Vitamin C Your Body Needs
Who says tasty treats can't be healthy? This latest food trend making the rounds on social media offers an interesting twist on an old classic.
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The Savory Ingredient That Transforms Traditional S'mores Into A Unique Treat
S'mores are traditionally cloyingly sweet. However, adding this savory ingredient makes a classic s'more a complex, grown-up eating experience.
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How Adding Pork To Your Meatloaf Leads To A More Savory Bite
Meatloaf may be a polarizing meal, but do you even put pork in it, bruh? Try this meaty combo tonight for the most succulent meatloaf you've ever tasted.
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Why Eating Hot Dogs Straight From The Package Could Make You Sick
When you're hungry and don't have the energy to cook, eating a hot dog cold from the fridge could start to look pretty tasty. Here's why you should skip it.
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The Tasty Way You Can Bake French Fries And Ground Beef Into A Dinner-Worthy Dish
Frozen french fries and ground beef sound like a good start toward burger night, but you can use these two ingredients to create a different dinner dish.
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The Trick To Cooking Up Meatloaf Without Any Eggs
Meatloaf is held together by using eggs as a binder, but you can still make the recipe without including them. Here's what the pros recommend as a substitute.
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Elevate Boring Tuna Salad With This Zesty And Herbaceous Middle Eastern Spice Blend
A simple ingredient can totally transform your basic, go-to tuna salad recipe, especially this bright, flavorful, and delicious spice blend.
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The Totally Normal Breakfast Food That Spooked Alfred Hitchcock
For a filmmaker who specialized in suspense, Alfred Hitchcock had a lot of fears. His list included police officers, Sundays, and this common breakfast item.
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The Protein-Packed Ingredient You Need To Elevate Your Peanut Butter And Jelly Sandwich
A PB&J doesn't have to be boring and predictable. This simple addition to your favorite sandwich makes it heartier, creamier, and so much more delicious.
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The Best Way To Sweeten Roast Veggies Is This Ancient Delicacy
Tired of the regular routine when it comes to roasted veggies? Sweeten things up with the ancient delicacy you might already have in your pantry.
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Making Your Own Garlic Powder Is An Easy Way To Pack More Flavor Into Your Food
Ditch the tasteless store-bought stuff and amp up the flavor of your food. It's so easy to make homemade garlic powder, even a vampire could do it. Almost.
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The Tart And Tangy Topping That Makes Boring Green Beans Taste Gourmet
Green bean side dishes will never again be lackluster and forgettable with the addition of this vibrant, delicious, and unexpected ingredient.
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The Secret To More Flavorful Stews Comes In A Tiny Can
Rich, hearty stews are always a crowd-pleaser. If yours have been coming out a little too thin, try adding some of this pantry staple for big flavor.
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