How Your Cooking Utensil Is Making Food Stick All Over The Pan
If your nonstick pans are oddly good at making food stick, your utensils might be to blame. But the problem goes even deeper than some sticky cookware.
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Don't Throw Corn Silk In The Trash When You Could Make Tea With It
Corn silk might seem like nothing more than a nuisance, but don't throw it away. It's a versatile ingredient with surprising medicinal qualities.
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Why Macaroni And Potato Salads Can Call Themselves Salads
What truly makes a salad a salad? From lettuce-based salads to macaroni or potato salad, it comes down to the dressing more than anything else.
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Stop Dumping Rice Water Down The Drain And Use It In This Comfort Food Instead
Next time you make rice, consider not dumping your leftover rice water down the drain. As a thickening agent, it can make this comfort food even more delicious.
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One Simple Mistake Is Causing Food To Stick To Your Pans
It can ruin an evening (and your meal) when the food you're carefully cooking decides to glue itself to your pan. There is often a simple reason for this.
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How To Cut Lettuce For The Perfect Wedge Salad
Wedge salads can add a touch of class to a steak dinner or summer meal. There's a special way to cut them, though, that makes all the difference.
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Turn Green Beans Into Your Family's Favorite Side Dish With A Pantry Staple
An overlooked side dish gets a bold new flavor with an ingredient you likely already have. The result? A surprisingly indulgent take on green beans.
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The Kitchen Appliance You Should Never Buy Used
Kitchen appliances can be expensive, and secondhand options are tempting. However, there is one appliance that, due to its fragility, you should never buy used.
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12 Additions That Turn Plain Mac And Cheese Into A Delicious Dinner
Some of these ingredients can add a playful, unexpected twist to the mac and cheese, while others may cut through some of its richness with a burst of acidity.
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Ina Garten's Simple Eggplant Parm Tip Will Make It The Best You've Ever Had
No one does easy yet hearty cooking quite like Ina Garten. Her simple tip for a crispy eggplant parm takes the dish to a whole new tasty level.
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Why You Should Give Farmed Salmon Another Shot
Compared to wild salmon, farmed salmon has quite a bad reputation. But if you've sworn off this seafood, there may be good reason to reconsider.
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The Tool You Need To Make The Perfect Chopped Salad This Summer
This versatile Italian tool that dates back to the Renaissance is perfect for constructing the perfect chopped salad and so much more.
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12 Best Soups To Pair With Grilled Cheese That Aren't Tomato
Nothing beats a grilled cheese and tomato soup, but it never hurts to branch out. These pairings boast intriguing flavors and textures with the same comfort.
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The Zinc-Rich Seeds To Snack On To Keep Your Immune System Healthy
Zinc has a lot of health benefits, and you can naturally incorporate the mineral into your diet by eating certain foods, like these super-healthy seeds.
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Slow Cooker Chai Is The Most Delicious Way To Make Your Home Smell Like Fall
Rather than making homemade chai on the stove, this tea expert says to reach for your slow cooker instead. Your taste buds (and your nose) will thank you.
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The Biggest Mistakes People Make With Their Nonstick Pans
Many people rely on nonstick pans, but this type of cookware is not without its faults. Some common mistakes could ruin your pan or your food.
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The Easy Trick To Prevent Your Steak From Taking On A Curved Bowl Shape
Tired of your steak curling at the edges and going full meat-bowl in the pan? This easy trick keeps your steak from curling, so it looks as good as it tastes.
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The Refreshing Dip That Uses Classic Sandwich Toppings
Turn the fillings of an enduringly beloved sandwich into a fresh, crunchy, creamy, bacon-y, and flavorful dip for chips, pretzels and so much more.
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Scoop Ice Cream Like You Work At Baskin-Robbins With This Secret
Ever find yourself struggling to make the perfect at-home ice cream sundae? Bring Baskin Robbins right to your own kitchen with these pro tips and tricks.
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Bay Leaves Serve A Bigger Purpose In Your Kitchen Than Adding Flavor To Soup
Though bay leaves are best known as an ingredient in soups and sauces, they also have a long history of being used for both storage and medicinal purposes.
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Say Goodbye To Dry Potato Salad With This Simple Trick
Even if you did everything right, sometimes your potato salad comes out mushy and dry. We asked an expert for tips on getting the perfect texture every time.
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The Tomato Soup Breakfast Shortcut That Turns Leftovers Into A Bistro-Worthy Meal
Tomato soup is your ticket to a show-stopping breakfast. Using your leftovers, you'll be shocked how easy it is to make this restaurant-worthy meal.
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The Best Way To Cook Pub-Style Buffalo Chicken Wings
Homemade Buffalo wings will never taste as good as the flats and drums from your favorite pub unless you implement this expert-approved technique.
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Dark Spots On Your Potatoes? Here's What's Causing Them
Potatoes are pretty sturdy as far as vegetables go, but it's not unusual to find them in the grocery store with dark spots on them. What's that about?
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How To Make The Most Out Of Wilted Herbs
Whatever you do, don't toss wilted herbs in the trash. Here's how to put that droopy basil, parsley, or dill to good use, according to a chef.
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Why You Should Avoid Whipping Homemade Yogurt At All Costs
Making homemade yogurt doesn't involve a lot of ingredients, but the process is precise. Our expert shares why whipping it too much isn't a good idea.
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No Pizza Sauce, No Problem — Grab This Canned Pantry Hero
We spoke with a pizza expert on what you can substitute for bottled pizza sauce in a pinch. This recommendation might surprise you... here's how it works.
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