Give Your Sloppy Joes A Spicy Kick With This Korean Condiment
If you find your sloppy joes a bit bland or want to give them some extra flavor, then this spicy Korean condiment will give you the exact boost you need.
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Pick The Sweetest Watermelon At The Store With A Simple 2-Finger Trick
Folk wisdom abounds when it comes to the matter of choosing the perfect watermelon, but this simple trick is already in the palm of your hand.
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Of Course You Can Make Corn On The Cob In An Air Fryer
You can and should make corn on the cob in the air fryer. Here's why air fried corn is so delicious (and the best way to cook it), according to an expert.
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Easily Turn Milk Into A Heavy Cream Substitute With One Addition
Heavy cream is a fairly niche ingredient, making it difficult to keep on hand without letting it go to waste. In a pinch, you can turn milk into a substitute.
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14 Canned Foods That Are Packed With Protein
If you're looking to up your protein intake, check out these canned foods that are absolutely packed with protein. And, yes, there's more than just canned tuna.
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How To Hack Your Way To A Mess-Free Summer Hot Dog
How do you make eating a hot dog a less messy experience? The secret lies in the way you apply all the tasty toppings.
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Upgrade Your Omelet Game With This Underappreciated Spice
If your omelets are coming out a little too eggy in their flavor profile, this underappreciated spice is a classic French ingredient for spicing up the dish.
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The Sweet Ingredient You Need To Start Adding To Fish Sandwiches
Everyone loves a good fish sandwich, but if you want to make your version stand out you should try topping it with this classic, sweet ingredient.
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The Savory, Classic Comfort Food Robin Williams Loved
Robin Williams had a passion for life that carried him to the heights of fame. When he came home at night, he was known to enjoy this classic comfort food.
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11 Reasons To Stop Throwing Away Citrus Peels
Waste not, want not, right? Stop throwing away those citrus peels, and here's why. After all, they can be used for much more than just cocktail decoration.
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For Restaurant-Worthy Garlic Bread, Change How To Cook It
Perfectly crisp garlic bread is the ideal side to serve with pasta, soup, or to cover with melted cheese. This expert cooking method is a game-changer.
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Turn Nearly-Empty Jam Jars Into Incredibly Flavorful Vinaigrettes
Don’t throw out your nearly-empty jars of jam. It’s so easy to use them to make a richly flavorful and fruity vinaigrette instead.
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Why You May Want To Avoid Buying Heinz Worcestershire Sauce
Worcestershire sauce is great for marinating steaks, in a Bloody Mary, or as an umami booster, but you might want to try a brand other than Heinz.
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Our Favorite Store-Bought Salsa Verde Brand Brings The Bright Flavors
Green eggs and ham just missed the salsa verde train. Brighten any dish with the fresh flavors of our favorite tested and proven store-bought salsa verde brand.
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The One Step You Can't Miss When Making Hash Browns
The key difference between the crispy shredded hash browns that you get in a restaurant and the ones you make at home is a crucial step during preparation.
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How To Make Rich, Luxurious Scrambled Eggs Without Any Dairy
One common way to improve scrambled eggs is to add dairy to the mix, but that isn't an option for some people. Here's how to make eggs better without dairy.
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The Complicated Beef Dish That Will Never Turn Out As Good At Home
It's a dish so delicious that Gordon Ramsey wants it among his last meals. But why is beef Wellington also one of the most challenging culinary creations?
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Give Your Summer Potato Salad A Nutty Upgrade With This Mayo Swap
While classic potato salads are all well and good, you can easily upgrade this dish by swapping the mayo for a condiment that has much more flavor.
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This Kitchen Prep Step Isn't Just For Professional Chefs
Professional kitchens are often highly regimented to control the chaos that inevitably ensues, but you don't need to be a pro to make use of this prep step.
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The Store-Bought Pasta Brands Ina Garten Swears By
You know the Barefoot Contessa loves a store-bought haul. Here's which pasta brands Ina Garten stocks up on as she strolls down the supermarket aisle.
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If You Aren't Using This Kitchen Tool To Mix Instant Pudding, You Need To Start ASAP
Using the right mixing tool is key for the best instant pudding. Here’s what to choose for a silky-smooth and lump-free result every time.
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Once Popular Sandwiches People Don't Eat Anymore
These sandwiches have sadly fallen out of fashion, but they were once favorites for many people. These are the sandwiches people don't eat anymore.
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How Long Fresh Salsa Lasts Before You Need To Throw It Out
Nothing beats the tangy flavors of freshly made salsa, but how long does it last before it needs to be thrown away? Here's what to look out for.
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Say Goodbye To Soggy Grilled Cheese Sandwiches With This Simple Trick
How can you make the world's most perfect sandwich even more perfect? Officially un-sog your soggy grilled cheese with this simple, toasty trick.
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How To Make Perfect Basmati Rice, According To Maneet Chauhan
Basmati rice is a classic rice variety with a rich flavor profile that's both floral and nutty. Here's how celebrity chef Maneet Chauhan recommends making it.
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The Best Fried Egg Breakfast Sandwiches Start With This Hack
A good egg sandwich for breakfast can really start the day off right, but if you're ready to improve the texture of the thing here's an expert-approved hack.
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Nigella Lawson Saves Pasta Water For Another Homemade Food
At this point, it seems like common knowledge that you should add pasta water to your pasta sauce, but Nigella Lawson also uses it for another homemade food.
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