The Canned Meat You Need For Easy Flavor Bomb Burgers
Ground beef is certainly the first protein that comes to mind when you think of burger patties, but you should also consider using this canned meat.
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The Must-Have Kitchen Gadget For The Crispiest Bacon Ever
We checked with a culinary innovator to get his expert advice on using a simple gadget for an easy way to get evenly cooked and crispy pan-fried bacon.
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Give Your Stir-Fry Some Summertime Sweetness With Watermelon Rinds
Quick: what's an ingredient that will make your stir-fry sweeter and crunchier and give it deeper flavor? If you guessed watermelon rind, you're one savvy chef.
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12 Old-School Cooking Tips That Might Actually Ruin Your Food
While some culinary advice from yesteryear still holds value, other outdated cooking tips could leave you with a substandard meal or even food poisoning.
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Grab Your Air Fryer For The Crispiest (And Easiest) Zucchini Fries
Is there anything your air fryer can't do? If you want crispy and evenly cooked zucchini fries, this is the only appliance you should be using to cook them.
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This 3-Ingredient Syrup Is The Perfect Topping For Sweet Breakfast Treats
It's strange that this three-ingredient syrup is not more talked about. It serves as the perfect sweet breakfast topping, and it's so straightforward to make.
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Try Sweet Potatoes For Your Next Batch Of Chips And Thank Us Later
Sweet potatoes are everywhere, but they should definitely be the salty snack in your mouth right now. Incoming: elite homemade sweet potato chips inspo.
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The Step You're Forgetting To Take When Making Salsa That's Costing You Big Time
Nail this step, and your homemade salsa will dunk on the restaurant stuff without any extra ingredients. Okay, maybe grab another bag of chips, cuz it's fire.
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Giada De Laurentiis Taught Bobby Flay An Important Pasta Trick That We Should All Use
Even celebrity chefs swap cooking tips. Giada De Laurentiis taught Bobby Flay this pasta technique, and spoiler alert: it's sure to upgrade your next meal.
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The Key To Flavorful Ground Beef Stir-Fry Is This Umami-Packed Chinese Sauce
Look beyond that bottle of soy sauce when you're whipping up a ground beef stir-fry. This sweet and savory Chinese condiment changes the game.
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The Vintage Spaghetti Dish That Made Forks Totally Optional
It was a great vintage meal to pair with a glass of milk and overdue rent, but you'll still want to dig into this stick-to-your-ribs spaghetti dish today.
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When You Should (And Shouldn't) Rinse Canned Beans
You might already be rinsing your canned beans, but it turns out, sometimes the liquid is worth keeping. Food expert Ed McCormick tells us what we need to know.
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The Overrated Step You Should Always Skip For The Best Possible Bacon
Want to really bring home the bacon? Skip the overrated bacon step everyone keeps talking about, and cook up the best possible bacon. Ever. Times infinity.
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Frozen Dumplings Get Big-Time Flavor With This Secret Saucy Trick
Want to make your frozen dumplings taste like they came straight out of a restaurant? Learn the secret saucy trick that will give them an instant flavor boost.
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Spice Up Bland Corn Casserole With These Flavorful Mexican Staples
Corn casserole will never again be a boring, overlooked side dish. You just need to add one of these fiery, flavorful, Mexican-inspired additions.
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The Microwave Trick That Gives Reheated Food A First-Day Taste
Have you ever tried to heat something in the microwave only to find it unevenly warmed and desperately dry? Here's the hack that solves that problem.
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12 Old-School Salad Dressings That Aren't As Popular Anymore
There's nothing worse than a dry bowl of lettuce, but several varieties of once-popular salad dressings just haven’t stood the test of time.
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Why You Should Avoid Ordering Oysters At A Chain Restaurant
Why SHOULDN'T you order raw oysters at a chain restaurant? You can't beat that low price — but are the risks really worth it? Our expert has some thoughts.
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How To Cook Canned Corn So It Tastes Way Better
Canned corn is a pantry staple, but let's be real, it can be tastier. You should know there's a way to make this bland side much more delicious.
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Leftover Ground Beef Is Perfect For This Easy Chinese Noodle Dish
If you're looking for ways to use up leftover ground beef, this mouth-numbing, spicy Sichuan noodle dish might be the answer to your problem.
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Cook Hard-Boiled Eggs In Your Instant Pot Perfectly Using The 5-5-5 Method
You'll never want to hard boil your eggs any other way once you've used the 5-5-5 method in your Instant Pot, with easy peeling when they're done as well.
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How To Make Perfectly Grilled Corn With Nothing But A Toaster
You're not going to believe it when you find out how this toaster trick is the hack you never knew you needed, and your air fryer never wanted you to find out.
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The Popular Cut Of Meat That's Overpriced For What It's Worth
With shoppers wanting more value for their money without losing quality, we turned to an expert to find out which cut of meat is the best and worst, and why.
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Guy Fieri's Close Call With This Spicy Dish Made Him Grab A Pineapple For Relief
On an episode of Drive-Ins, Diners, and Dives, host and celebrity chef Guy Fieri dipped his finger into this dish, and the results were unforgettable.
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How To Save Mole That Just Didn't Come Out Right
Take your homemade mole from meh to olé, using these sauce-saving tricks and ingredients to bring out the dazzling flavors of Mexico's national dish.
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The Best Type Of Flour To Use For Homemade Tortillas
Why bother with storebought tortillas when you can make restaurant-quality ones at home? Just be sure to use the right kind of flour for the best results.
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We Asked Pro Chefs How To Instantly Upgrade Your Weeknight Dinners
Weeknight dinners can often feel like a rush. We spoke to several chefs and have good news that a quick meal doesn't have to mean a sacrifice of flavor.
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