The Brand Of Oven Julia Child Trusted The Most
Julia Child knows her way around the kitchen better than most, which is why her favorite oven made waves when she first switched over to it.
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Your Asparagus Will Dry Out While Cooking Unless You Do This
No matter how you cook it, asparagus always runs the risk of drying out. However, there's a simple trick you can use to keep your spears fresh before cooking.
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How To Choose Ground Beef With The Perfect Ratio Of Fat
Ground beef comes in a variety of options in terms of its fat to lean ratio. Here's how to choose the perfect fat ratio for whatever you're cooking.
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11 Tasty Ways To Upgrade Your Canned Baked Beans
Canned baked beans rarely take center stage, but adding a few extra ingredients can enhance the smoky, tangy, and sweet flavor with minimal effort.
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Stop Throwing Out Leftover Mashed Potatoes — Turn Them Into This Fried Appetizer Instead
Leftover mashed potatoes can be enjoyed as they are, but you can give them new life by turning them into this delicious fried appetizer instead.
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The Handy Kitchen Gadget Ina Garten Always Uses When Wrapping Up Leftovers
We fully aspire toward Ina Garten-level culinary talent. So, along with XL cosmos, we're using her favorite kitchen gadget to wrap up our leftovers like pros.
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Cool Down This Summer With Sweet Shaved Ice (No Machine Needed)
No need to invest in high-tech gear to enjoy shaved ice at home: You can whip up a batch in no time without a fancy ice shaver or countertop appliance.
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The Budget-Friendly Steak Cut That Is Perfect For Pot Roast
There are plenty of excellent cuts of steak, but they're not all well-suited for pot roast. This affordable cut of beef is one you should definitely try.
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The Condiment Alex Guarnaschelli 'Can't Function Without'
Alex Guarnaschelli's favorite jarred condiment is bold, zingy, and wildly versatile. In fact, she uses it in ways that go far beyond what you'd expect.
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Vintage Casserole Dishes That Vanished From Dinner Tables
Many casseroles that were popular decades ago have disappeared from dinner tables, but they deserve to become comfort food classics once again.
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The Instant Ramen Upgrade For More Flavorful Broth
Instant ramen is a great way to pack in some much-needed fuel on a time crunch. If the broth is too bland, try adding this simple but tasty ingredient.
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The Type Of Cheese You Should Never Use To Make Mac And Cheese
The simplicity of mac and cheese means it's important what ingredients you use. This type of cheese is one you should never bother tossing into the mix.
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How To Make Turkey Meatloaf That Isn't Dry Or Tough
Turkey meatloaf is more difficult to work with because of how lean the meat typically is. Here's how to make it so it doesn't turn out poorly.
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The Creamiest Dairy-Free Parfaits Are Made With This Type Of Yogurt
Dip your spoon into the creamiest dairy-free yogurt parfait by layering in a starring ingredient that tastes just as rich and tangy as the dairy stuff.
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The Sweet BBQ Sauce Mistake That Ruins Your Flavor
Homemade BBQ sauce is a great way to take back control of what's flavoring your favorite meat dishes, but watch out for this not so sweet mistake.
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Take Instant Mashed Potatoes To The Next Level With Another Form Of Potato
Instant mashed potatoes are a pantry must-have for a quick side dish, but they often need something extra. Here's an easy way to add both texture and flavor.
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Why There's A Crispy Film On Top Of Your Rice Cooker Rice
It's a bummer to find a brittle, plasticky, cloudy film on top of a batch of rice cooker rice, but this result is actually very easy to avoid.
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Make Deliciously Crispy Baked Potatoes With The Help Of Your Air Fryer
Crispy baked potatoes make for a great side dish to any meal, but you don't have to hog the oven to throw them together. Use your air fryer instead.
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The Healthiest Way To Cook Crispy Potatoes
If you're a lover of crispy potatoes and crunchy french fries but hoping to improve the nutritional value of your diet, try cooking them this way.
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Don't Throw Out Old Wine — Use It For Braising Instead
Wine doesn't have all that long of a shelf life once it's been opened, but that doesn't mean you need to throw it out. Use it for braising instead.
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The Unappetizing Mistake That'll Leave Your Gravy All Lumpy
Maybe the lumps remind you of home, but if you like your gravy to flow like smooth jazz, here's how to keep those flour-flavored bits outta your sauce.
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This Is What Makes Korean Fried Chicken So Crunchy
Korean fried chicken is in a class all its own thanks to its superb flavor and dynamic crunch. Here's how this fried chicken genre gets its texture.
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How To Steam Carrots Without Making Mush
Steamed carrots are a perfect side dish for any number of main courses as long as you know how to cook them. Here are some helpful tips from an expert.
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Is It Crucial To Cook Meat Immediately After Thawing?
Meat will start to deteriorate faster once thawed, but does that mean you need to start cooking it the moment the ice has disappeared? Here's what to know.
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Why Your Mac And Cheese Is Grainy And How You Can Fix It
Oh no, your dish is almost done and the sauce is getting grainy. Luckily, there's a simple solution to put the comfort back into your comfort food favorite.
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For Perfectly Browned Ground Beef Look For This Fat-To-Meat Ratio
Ground beef tastes bland and flat without proper browning. Here's how much fat ground beef should have and the best way to brown it, according to an expert.
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Don't Ditch Potato Water When You Could Cook With It Instead
Not only does reusing potato water minimize waste, but it also has a wide variety of benefits. This starchy, nutritious water is liquid gold.
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