Give Your Summer Potato Salad A Nutty Upgrade With This Mayo Swap
While classic potato salads are all well and good, you can easily upgrade this dish by swapping the mayo for a condiment that has much more flavor.
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This Kitchen Prep Step Isn't Just For Professional Chefs
Professional kitchens are often highly regimented to control the chaos that inevitably ensues, but you don't need to be a pro to make use of this prep step.
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The Store-Bought Pasta Brands Ina Garten Swears By
You know the Barefoot Contessa loves a store-bought haul. Here's which pasta brands Ina Garten stocks up on as she strolls down the supermarket aisle.
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If You Aren't Using This Kitchen Tool To Mix Instant Pudding, You Need To Start ASAP
Using the right mixing tool is key for the best instant pudding. Here’s what to choose for a silky-smooth and lump-free result every time.
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Once Popular Sandwiches People Don't Eat Anymore
These sandwiches have sadly fallen out of fashion, but they were once favorites for many people. These are the sandwiches people don't eat anymore.
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The Flour You Need For The Quickest Sourdough Starter
Making sourdough is a fascinating hobby that yields delicious results. If you want to speed up the process, try using this flour for your next starter.
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How Long Fresh Salsa Lasts Before You Need To Throw It Out
Nothing beats the tangy flavors of freshly made salsa, but how long does it last before it needs to be thrown away? Here's what to look out for.
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Say Goodbye To Soggy Grilled Cheese Sandwiches With This Simple Trick
How can you make the world's most perfect sandwich even more perfect? Officially un-sog your soggy grilled cheese with this simple, toasty trick.
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Skip The Custom Order And Jazz Up Grocery Store Cake With A Simple Trick
Custom-order cakes can be seriously expensive. Happily, you can make standard store-bought cakes incredibly eye-catching thanks to this simple trick.
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What Was Actually Served At The Last Supper?
Thanks to famous paintings, we have a visual of what the Last Supper may have looked like, but thanks to archaeologists, we can guess what was really eaten.
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This Bobby Flay Approved Tomato Sauce May Be Discontinued, But There's Still Hope
When celebrity chef Bobby Flay approves a tomato sauce, you know it must be good. And, while his favorite has been discontinued, there is still hope.
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Your Instant Pudding Will Taste Irresistible With One Simple Swap
If it's chocolate pudding, too much of a good thing is never enough. Pump up the flavor of your favorite instant pudding with the world's chillest swap.
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How To Make Perfect Basmati Rice, According To Maneet Chauhan
Basmati rice is a classic rice variety with a rich flavor profile that's both floral and nutty. Here's how celebrity chef Maneet Chauhan recommends making it.
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Coffee Is Your Friend When It Comes To Cleaning The Microwave
When you've got a dirty microwave, it can be hard to get it fully clean. The stuff you reach for in the morning -- coffee -- is the cleaning weapon you need.
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The Biggest Mistake Beginners Make With Sourdough Bread
Baking sourdough bread is a great, relaxing hobby and a way to save money. We got some expert advice on the biggest sourdough mistakes beginners make.
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The Best Way To Choose A Ripe Cantaloupe At The Store
It's not like you can take a peek inside a cantaloupe before you buy it, so here's what to look for so you know if the fruit is actually ripe.
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How To Defrost Frozen Strawberries Without Making A Soggy Mess
Thawing strawberries is a tricky business, but if you use the right technique you should be able to avoid turning them into a soggy and broken mess.
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The Best Fried Egg Breakfast Sandwiches Start With This Hack
A good egg sandwich for breakfast can really start the day off right, but if you're ready to improve the texture of the thing here's an expert-approved hack.
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Give Air-Fried Fish A Deep-Fried Crisp With This Simple Trick
Enjoy an extra crispy bite when you cook breaded fish in an air fryer. This trick means you'll be air frying the crispiest deep-fried style fish in no time.
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Nigella Lawson Saves Pasta Water For Another Homemade Food
At this point, it seems like common knowledge that you should add pasta water to your pasta sauce, but Nigella Lawson also uses it for another homemade food.
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Before Grilling This Season, Check Your Propane Levels With A Cup Of Water
You don't want your grilling session to be cut short due to a lack of fuel. Luckily, it’s easy to check propane levels with a cup of water.
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How To Freeze Bologna The Right Way (Yes, There Is A Right Way)
You can fry it, roll it, smoke it, and stud it, but here's the right way to freeze bologna so you can keep the meat party going beyond that best-by date.
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That Kewpie Mayo At Costco Isn't Exactly What You Think It Is
Kewpie, the Japanese mayo brand that's taking the condiment world by storm, is now available at Costco. However, fans have noticed that there's a difference.
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Make Homemade Hot Pockets With This Classic Canned Ingredient
Hot pockets are convenient but they aren't exactly known for their health benefits. Take back control of your snacks by making a copycat with this ingredient.
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The Only Knife You Need For Top Notch Homemade Fries
Making fries from scratch is easy and delicious. If it sounds like a lot of work, just know that all you really need is one good knife. This is the kind to use.
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How Long Can Frozen Bread Last Before Going Bad?
So you were digging around in the freezer and discovered a long forgotten loaf. Is that frozen bread still good to eat or did it go bad ages ago?
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It Only Takes 3 Ingredients To Make A Tasty Stir-Fry Sauce
Stir-fry sauce may taste complex but the recipe couldn't be simpler. This three ingredient stir fry sauce can be whipped up in under 10 minutes.
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