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Cook

  • Ingredients
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  • A hot dog in a bun with mustard.

    Can You Buy Hot Dogs That Aren't Processed?

    Hot dogs are notorious for containing lower quality meats, high use of preservatives, and containing nitrates, leading some to search for better alternatives.

    By Creshonda A. Smith 2 months ago Read More
  • A wooden bowl filled with cottage cheese on one side and greek yogurt on the other, separated by granola and berries

    Cottage Cheese Vs Greek Yogurt: Which Dairy Product Makes For A Better Breakfast?

    In this corner: rich, tangy Greek yogurt. In the other: hearty, versatile cottage cheese. Which option is the better breakfast choice for you? Read our results.

    By Haley McNamara 2 months ago Read More
  • Sliced raw zucchini on a wooden board

    Should You Be Peeling Zucchini Before Eating It?

    When you're prepping your zucchini, you might find yourself wondering whether or not you need to peel it before you cook it. Here’s the answer.

    By Iva Sorsa-Sunic 2 months ago Read More
  • A fan eating a hot dog in a baseball stadium

    Here's Why Hot Dogs Taste So Much Better At The Ballpark

    Ballpark hot dogs taste much better than those made at home for one simple reason. Happily, one technique allows you to make ballpark-style dogs at home.

    By Maria Scinto 2 months ago Read More
  • A pile of grated cheese on a wooden board

    Think Twice Before Using Grated Cheese In An Air Fryer

    Grated cheese can fly around in your air fryer, but this doesn't mean you have to rule it out completely. You just have to use the right strategy.

    By Iva Sorsa-Sunic 2 months ago Read More
  • Giada De Laurentiis wearing sunglasses and holding a microphone

    Take The Stress Out Of Breakfast With Giada De Laurentiis' French Toast Trick

    French toast is always a delicious and indulgent breakfast treat, but Giada De Laurentiis has a simple trick to make it even better. Here’s how.

    By Maria Scinto 2 months ago Read More
  • Slice of lasagna being lifted from baking dish

    The Secret To Super Flavorful Lasagna Is In Your Backyard

    Lasagna is a classic dish, but the recipe doesn't need to have grown stale. Use this expert trick for a plate of lasagna with some serious wow factor.

    By Sarah Sierra-Mohamed 2 months ago Read More
  • Aerial view of pasta salad served in a bowl with a large spoon, and a napkin on a concrete table.

    The Powerhouse Street Food You Should Turn Into Pasta Salad

    Street food and pasta salad are not things you often consider combining, but when it comes to one street food in particular, combining them makes perfect sense.

    By Shaun Melady 2 months ago Read More
  • A table at a restaurant with wine glasses and entrees on it

    The Worst Day (And Time) To Dine Out At A Restaurant

    To avoid a poor atmosphere and potentially a poor meal when dining out, you must pick the day and time wisely. Here's what you need to know.

    By Dylan Murray 2 months ago Read More
  • Geoffrey Zakarian smiling in front of a black backdrop

    The Secret To Geoffrey Zakarian's Super Flavorful Fried Chicken Is A Seasoning Usually Reserved For Fish

    Geoffrey Zakarian likes to put his own spin on recipes. His fried chicken is extra-flavorful thanks to a seasoning you'd usually use on fish or seafood.

    By Maria Scinto 2 months ago Read More
  • Brown gravy in a boat

    12 Mistakes That Are Ruining Your Homemade Gravy

    Whipping up gravy is a straightforward way to elevate a long list of dishes. Done wrong, however, you may be doing more harm than good to your meal.

    By Anita Surewicz 2 months ago Read More
  • hand holding a can of popeye spinach

    Are Canned Greens Ever Worth Buying?

    If you're trying to bring more green vegetables into your diet, canned greens look like a convenient form. But are they worth buying compared to fresh?

    By Erica Martinez 2 months ago Read More
  • Jars containing sourdough starter and hooch sitting on a table

    No, That Black Liquid In Your Sourdough Starter Isn't Actually A Bad Thing

    Keeping a sourdough starter on hand is the only way to make homemade sourdough bread, but if your starter has formed a black liquid on top, don't worry.

    By Jacob Smith 2 months ago Read More
  • an open can of tuna and a fork sitting on a dark background

    Is Canned Tuna Safe To Eat Every Day?

    Canned tuna is a staple in many households thanks to its versatility and the high amount of protein it contains, but can eating too much tuna be bad for you?

    By Lindsey Reynolds 2 months ago Read More
  • Kevin bacon smiling

    Kevin Bacon's Bizarre Go-To Breakfast Sadly Contains No Bacon

    A breakfast with bacon is perhaps what you would expect from Kevin Bacon, but no dice. Instead, he puts together an interesting savory mix.

    By Dennis Lee 2 months ago Read More
  • Grilled cheese sandwich on brown paper

    12 Best Cheeses For A Perfectly Melty Grilled Cheese Sandwich

    When it comes to a grilled cheese sandwich, not all cheeses are built equal. Take your sandwich to the next level with one of these tasty top picks.

    By Elizabeth Arnold 2 months ago Read More
  • A chocolate frosted cake being placed in the fridge

    How Long Can You Store Cake In The Fridge, Anyway?

    If you’ve got leftover cake, it can last longer in the fridge. How long it stays good for will depend on exactly what sort of cake it is.

    By Iva Sorsa-Sunic 2 months ago Read More
  • Baked monkey bread in a bundt pan on a white table, with utensils in the background.

    If You're Lazy And You Know It, Make This Easy 'Bread'

    Baking bread from scratch is a lot of effort. If you're low-key in the kitchen and you're okay with that, try baking this easy and delicious loaf.

    By Shaun Melady 2 months ago Read More
  • Bottles of Hidden Valley ranch dressing on store shelf

    This Hidden Valley Ranch Flavor Just Isn't Anything Special

    In a taste test of Hidden Valley's new ranch flavors, one stood out — not because it was good or bad, but for being totally familiar with one minor twist.

    By Sarah Sierra-Mohamed 2 months ago Read More
  • A person scrubs grill grates with a wire brush

    You're Probably Not Cleaning Your Grill As Often As You Should

    Can't remember the last time you cleaned your grill? With a little regular maintenance, you can easily prep your grill for the best barbecue season yet.

    By Kat Olvera 2 months ago Read More
  • A hot dog in a bun with different sauces and relish.

    One Of The Worst Ways To Cook Hot Dogs Still Might Tempt You

    The quickest and most efficient cooking method doesn't always garner the best results. That's why it's best to steer clear of one hot dog-cooking technique.

    By Lily Greenall 2 months ago Read More
  • A crate of whole watermelons

    You Might Not Want To Refrigerate Your Watermelon Anymore. Here's Why

    It only makes sense: When you buy a juicy fruit like watermelon, you want to keep it cool in the fridge. Unfortunately, that's the worst thing you can do.

    By Allison Beussink 2 months ago Read More
  • Red and silver whole tilapia fish on ice in a display case

    Just Because Tilapia Is Cheap Doesn't Mean You Should Buy It

    There are plenty of fish in the sea. But when it comes to the cheapest filet on display, here's why you might want to take a minute before you grab the tilapia.

    By Kat Olvera 2 months ago Read More
  • Fresh-cut salmon fillets and whole fish on ice

    12 Things Experts Say You Should Look For When Buying Salmon

    Salmon is delicious and nutritious ... if you can pick a quality fillet of it at the grocery store. We spoke with experts to help you choose the best.

    By Diane Bobis 2 months ago Read More
  • Giada De Laurentiis smiling

    The Delicious Way Giada De Laurentiis Adds Veggies To Lasagna

    Giada De Laurentiis elevates her decadent cheesy pasta casserole with tasty layers of tender vegetables. Here’s how to make your own version at home.

    By Erin Goldsby 2 months ago Read More
  • Slices of halloumi cheese with char marks on a hot grill

    Grilling Cheese This Summer? These Are The Types You Can Use

    Grilling cheese gives you a melty and delicious vegetarian option to serve at your next summer cookout. These are the best types of cheese to cook on the grill.

    By Louise Rhind-Tutt 2 months ago Read More
  • Cooked shrimp on a white plate

    The Big Flavor Difference Between Fresh And Frozen Shrimp

    The fresh versus frozen shrimp debate rages on, but if you're trying to decide which to get you should be aware there's a big flavor difference between the two.

    By Creshonda A. Smith 2 months ago Read More
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