The Telltale Signs That Your Olive Oil Has Gone Bad
Most of us have a bottle of olive oil in our kitchens. Whether you're a regular home cook or a dabbler, this is how to tell when your olive oil has gone bad.
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Is It Possible To Use Expired Yeast For Bread?
Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired yeast? Here's a test to find out.
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What's The Difference Between Long Or Short Grain Rice?
When cooking dishes with rice, it's important that you use the right type of rice for the job. An important distinction is short and long grain rice.
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Ina Garten's Genius Way To Test Homemade Salad Dressing
Ina Garten does it again with another genius tip. This totally simple hack will completely change how you make a salad and season your vinaigrette.
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How Long Does Hot Sauce Last, And Should It Be Refrigerated?
Get your spice on till the very last drop. Here's how to store your favorite bottle of hot sauce so it stays as fresh as the minute you popped the top.
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Bread Chicken Tenders With A Breakfast Staple For A Sweet And Savory Twist
If you're looking for new ways to riff on an old classic, this breakfast staple is guaranteed to mix up your chicken tender game for a sweet and savory dish.
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The Best Way To Store Bacon Grease To Extend Its Shelf Life
Bacon grease is a savory and delicious culinary secret weapon, so you definitely shouldn't throw it away. But what's the best method for storing it?
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Bobby Flay's 'Secret Go-To' Ingredient Is A Robust Pantry Staple
There's one ingredient Bobby Flay uses to add extra flavor to all kinds of dishes when he's cooking -- and it's a canned pantry staple.
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The Key To Trapping Pesky Fruit Flies Is Already In Your Pantry
Fruit flies are annoying, but getting a handle on the problem is actually fairly straightforward. Just reach into your pantry for a product that works wonders.
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Can You Freeze Ketchup (And Should You)?
Many, but not all, foods can be kept in the freezer. Can ketchup withstand being frozen, or does the classic condiment get ruined when stored this way?
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Why You Should Ditch Your Round Measuring Spoons
Round measuring spoons may be what you already have on hand, but consider swapping them out for a similar tool that is much easier to use.
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The Cauliflower To Look For When Making Creamy Mashed Cauliflower
Creamy mashed cauliflower makes a satisfying side, and it's easy to make. Choosing one particular type of the vegetable makes it even easier.
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The Unexpected Fruit That Tenderizes Meat
Some steaks need marinading to make them tender and juicy. The juice of one particular fruit is especially good at tenderizing the meat.
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What Actually Happens When You Freeze Cheese?
If you've got leftover cheese, you may be wondering if you can freeze it. Whether it's a good idea or not depends on the type of cheese.
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What Is The Shelf Life Of Uncooked Rice?
Uncooked rice is a handy kitchen staple and you're probably used to keeping a bag around. But, what actually is the shelf life of uncooked rice?
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Don't Try To Cook E. Coli To Kill It. Here's What To Do With Recalled Food Instead
Finding out you've got food in the fridge that's part of an E. coli recall can be scary. Here's why you shouldn't try to cook contaminated food.
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Do Us A Favor And Clean Your Microwave Already
Although your microwave regularly heats up, you still need to make sure you're cleaning it thoroughly. Here's why you shouldn't neglect your microwave.
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All The Meaty Juices That Can Go In A Bullshot Cocktail
Originally made with bouillon, the bullshot is a savory, mid-century cocktail that can get its trademark flavor from a variety of meaty juices.
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The Telltale Signs Your Steak Has Expired
Steak is generally quite robust and has a long shelf life compared to some meats. If you've ever wondered how to tell if steak is bad, here are the signs.
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Does Asparagus Actually Help Hangovers? Asking For A Friend
Many foods and drinks are said to help hangovers, but they offer no real relief. Could asparagus be the one that actually works?
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You Can Drink A Beer Made From Oysters (Yes, Seriously)
Oyster stout beer is made using the bivalve's shell, flesh, or a combination of the two. While briny, it's not as outlandish as many other types of beer.
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How To Properly Dispose Of Used Cooking Oil — And The Mistake To Avoid
Used cooking oil is a by-product that many people don't know how to dispose of. Thankfully, getting rid of it is not as complicated a task as you might think.
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Are Mozzarella And Burrata Cheese The Same Thing?
Mozzarella and burrata may look very similar from the outside, but these two Italian fresh cheeses are not the same.
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America's Love For Ice Is Almost As Old As The Country Itself
In the United States, ice of all shapes and sizes is used to cool everything from coffee to soda, but when and why did the country's love affair with ice start?
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The Massive Turkey Recall That Was One Of The Worst In US History
As a high-risk food, raw meat often has to be recalled. That's exactly what happened in 2011 when a huge amount of contaminated turkey reached the market.
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Here's The Addition You Need For Creamy Instant Ramen
Instant ramen is a delicious comfort food and super handy when you're pressed for time. Make it extra creamy Korean-style with one surprising topping.
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The Single Ingredient Upgrade Your Store-Bought Stock Needs
Stock straight from the carton or can sometimes tastes a little bland. Use this simple tip to add delicious depth to any store-bought product.
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