What Does It Mean When Chicken And Eggs Are 'Pasture-Raised'?
Understanding what goes into the pasture-raised label can help you make more informed choices at the grocery store when selecting chicken and eggs.
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The Guacamole Alternative You Can Pour Right On Tacos
Guacamole's cousin is similar in color to the popular dip but instead of being thick and chunky, it's a tangy, slightly spicy sauce that's pourable.
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The Easy Way To Give Macaroni Salad A Tasty Protein-Packed Lift
Adding canned tuna to your macaroni salad not only elevates the flavor, offering complexity and savory depth, and gives a protein punch.
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For A Hassle-Free Taco Night, Use One Frozen Shortcut
You don't have to make everything from scratch for a taco night that really wows. Use one frozen ingredient for a filling that's as delicious as it is easy.
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Why Hard-Shell Tacos Are So Controversial
When is a taco not a taco? For some aficionados, a hard shell immediately dispels taco authenticity. We review both sides of the argument here.
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The Absolute Best Cheese To Use On A Tuna Melt
What's a tuna melt without plenty of melty cheese? A sad, warm tuna sandwich. That's what. Here are the best cheeses to use, according to an expert.
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Kataifi Vs Baklava: What Is The Actual Difference?
These two desserts are both popular in the Mediterranean region and throughout the Middle East, but what makes them different from each other?
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Why Is It Called A Dutch Oven, Anyway?
In case you weren't already aware, Dutch ovens are an incredibly useful piece of cookware to have in your kitchen. But why is it called a Dutch oven?
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The Unexpected Seasoning Hidden In Taco Bell's Guacamole
Taco Bell is not exactly renowned for is its guacamole -- but it does contain an interesting and unexpected flavorful ingredient.
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The Waffle Addition That Gives You An Unexpectedly Sweeter Breakfast
Boost your breakfast by switching up your usual waffle recipe. This extra ingredient will add a sweet taste and a crunchy texture.
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The Reason Alton Brown's 40 Clove Garlic Chicken Won't Overwhelm Your Senses
Using 40 cloves of garlic for Alton Brown's chicken recipe may seem excessive. But there's a reason why it tastes delicious rather than overwhelming.
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Why Using Metal Utensils In An Air Fryer Is A Big No-No
Air fryers are great for making cooking quicker and simpler, but using metal utensils in them is a big mistake. Here's why.
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What Kind Of Beef Should You Use For Jerky?
The texture, flavor, and longevity of your homemade beef jerky depends on the cut of meat that you choose, and what the fat content is.
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Eggs Too Expensive? Try These 13 Substitutes For Baking
Eggs are really expensive right now, so we've come up with a bunch of clever egg substitutes you can use for baking that will save you a bit of money.
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Can You Still Use Spoiled Red Wine For Cooking?
If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out just yet.
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Does Milk Chocolate Contain Any Caffeine?
If you've heard that milk chocolate has caffeine, you may be wondering if it's true and if so, if the amount is more than what's in a cup of coffee.
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Is High-Fructose Corn Syrup Really Worse Than Sugar?
Got a sweet tooth the size of Texas? Here's how high-fructose corn syrup ranks against regular sugar in a showdown that can only be judged by science.
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Is Allspice Really Every Single Spice In One Container?
It would be easy to assume by its name that allspice contains every seasoning in your pantry, but you'll be surprised to learn what it is.
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What Oil Is The Best For Deep Frying Fish?
When you want to fry up a batch of crispy fish, you can't use just any oil. For the best performance and flavor, it has to be one of these varieties.
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How To Find The Good Eggplants At The Grocery Store
While eggplants are a common sight at the grocery store, few of us really know what we're doing when it comes to picking the best specimen to bring home.
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The Breakfast Inspired Seasoning That Belongs On Fish
Have breakfast for dinner at any time of day. This popular breakfast-style seasoning gives your favorite fish dish a toasty, nutty kick in the pants.
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The 'Single Use' Tool To Pull Out For Easily Crushing Up Cookies
The next time you need to crush up some cookies for a topping or decoration, reach for into your kitchen drawers for this seldom used tool.
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How Are Key Limes Different From The Regular Variety?
A key lime is just a lime with a fancy name, right? Not at all. Key limes differ from all other limes in many different and delicious ways.
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Why Drinking Raw Orange Juice Can Be Dangerous
Milk isn't the only beverage to be wary of when served raw. Unpasteurized orange juice can also be a health threat. Learn the science here.
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Savory S'mores Have Pretty Much Limitless Options
That favorite campfire treat, the s'more, has recently taken a trendy turn toward the savory side of the spectrum, and the possibilities are vast.
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Simple Ways To Upgrade Your Morning Oatmeal
Your morning oatmeal doesn't have to be boring. These are some creative ways to upgrade your morning bowl of oatmeal, from miso to salt to frozen fruit.
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The Simple Fish Sauce Alternative That Vegans Can Use
When you don't consume animal products, fish sauce is not an option. Whether you're vegan or just in a bind, here is what you can use instead.
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