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Cook

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  • cleaning supplies on kitchen countertop

    The Kitchen Essential You're Neglecting To Clean (You Use It Every Day)

    Even if you're a thorough cleaner when in the kitchen, you're probably forgetting and neglecting to clean one of the most important items in your kitchen.

    By Iva Sorsa-Sunic 7 months ago Read More
  • cheeseburger with lettuce, tomatoes and fries

    How (And Why) To Steam A Cheeseburger

    Yes, you read that title correctly. Steaming is a perfectly (and deliciously) fine way to cook your next juicy round of cheeseburgers.

    By Iva Sorsa-Sunic 7 months ago Read More
  • up close photo of a pile of orange peels.

    Save Leftover Orange Peels To Make Your Next Secret Weapon Ingredient

    Don't throw out your orange peels! Trust us, next time you're in the kitchen, they can be your tasty secret ingredient for a wide array of delicious recipes.

    By Shannon Dell 7 months ago Read More
  • hands chopping vegetables on wooden cutting board

    Here's Why You Should Be Oiling Your Wooden Cutting Boards

    Extend your cutting board's life with regular TLC. See simple steps for oiling, waxing, and protecting this kitchen essential from wear.

    By Dennis Lee 7 months ago Read More
  • Bourbon being poured into a glass that is on top of a barrel

    Here's How Many Bottles Of Bourbon Are In A Single Barrel

    Like the process of making bourbon, figuring out how many bottles can come from a barrel isn't simple, as many factors influence the outcome.

    By Moriah House 7 months ago Read More
  • red beefsteak tomatoes

    Why Beefsteak Tomatoes Are Named After A Meaty Dish

    If you have ever enjoyed a thick, juicy slice of a beefsteak tomato, the origin of the beefy variety's name will make perfect sense.

    By Iva Sorsa-Sunic 7 months ago Read More
  • Person reading salad dressing label

    The Unhealthiest Salad Dressings On Grocery Store Shelves

    These are the unhealthiest bottled salad dressings you can buy at the grocery store, according to ingredients and additives on their labels.

    By Amber Winston 7 months ago Read More
  • bacon bits in bowl

    How To Use Bacon Bits To Make A Savory Bagel Spread

    For a creamy, savory twist to your bagel, start your day with a homemade blend of cream cheese and bacon bit, either sprinkled on top or stirred in.

    By Mathieson Nishimura 7 months ago Read More
  • pomegranates in a pile

    How To Pick Out The Best Pomegranate At The Store Every Time

    Finding pomegranate seeds in your salad or yogurt cup is a delight, but knowing how to buy one can be a daunting task at the grocery store or farmer's market.

    By Mathieson Nishimura 7 months ago Read More
  • Microwaving a lemon for extra juice

    The Trick To Getting More Juice Out Of Your Lemons

    Unlock the secret to perfect citrus juicing! See why popping lemons in the microwave boosts juice yield, and other tips for getting every drop.

    By Diego Villena 7 months ago Read More
  • Alton Brown with beard and glasses

    Alton Brown's Top Tip For Fruitcake That Actually Tastes Good

    Alton Brown’s fruitcake flips the script with no candied fruit and a splash of brandy. Can a full makeover redeem this holiday villain? We think so!

    By Maria Scinto 7 months ago Read More
  • Fruits and vegetables at a grocery store

    14 Delicious Fruits That Are Hard To Find At A US Grocery Store

    The grocery store offers lots of different fruits to choose among, but there are some that you hardly ever see there. These are the ones we wish we could find.

    By Anita Surewicz 7 months ago Read More
  • Apple pie

    Alton Brown's Favorite Apple Variety For The Perfect Pie

    Celebrity chef Alton Brown has spent many years perfecting his apple pie, and shares the tip that makes all the difference in taste and texture.

    By Laila Alaya 7 months ago Read More
  • A diner picking up a slice of pizza topped with smoked salmon

    Smoked Salmon Absolutely Belongs On Your Next Pizza

    Pizza toppings can be a controversial subject, with many clashing opinions about what goes on a pie. We're here to tell you that smoked salmon belongs on pizza.

    By Erica Martinez 7 months ago Read More
  • Two glasses of buttermilk garnished with mint leaves

    Here's How Long Opened Buttermilk Will Last

    Buttermilk can be a great addition to baked goods and is a tasty drink on its own. But how long does buttermilk last after opening if stored properly?

    By Cara J Suppa 7 months ago Read More
  • A french omelet on a plate with chives

    The Difference Between A French And American-Style Omelet

    Omelets are a delicious breakfast food that you can customize however you like. But what is the real difference between an American and a French omelet?

    By Dennis Lee 7 months ago Read More
  • A plate wutg a stack of pancakes and strips of bacon on it beside a cup of syrup and silverware.

    Combine The 2 Best Breakfast Foods With Pancake Battered Bacon

    You no longer have to choose between a sweet or savory breakfast if you follow our tips on how to make pancake-covered bacon strips.

    By Dylan Murray 7 months ago Read More
  • soup pot with chicken and vegetables

    The 3-Ingredient Base That Will Improve Your Soups

    Building a warming soup with great flavor has a surprisingly simple start. This 3-ingredient base is a fool proof starter for stocks, broths, and stews.

    By Joe Hoeffner 7 months ago Read More
  • Pile of Betty Crocker cake mix boxes

    The Discontinued Betty Crocker Cake Mix That We Want Back

    Years pass and the products our favorite food brands offer change, but lately we've been dreaming about this discontinued Betty Crocker cake mix from the '70s.

    By Kaleigh Brown 7 months ago Read More
  • A sweet potato cut up into slices

    Sweet Potatoes Can Transform Into The 'Toast' You Never Knew You Needed

    Packed with vitamins, antioxidants, and fiber, sweet potatoes are the gluten-free alternative to toast and can be topped with sweet or savory options.

    By Holly Tishfield 7 months ago Read More
  • A person meal prepping and measuring out cooked food in tubs

    Forget Meal Prepping With Mason Jars. Here's A Much Better Alternative

    Meal prepping with mason jars was once the go-to Pintrest trend. However, we think this kitchen hack is due a little update and some new storage options.

    By Cara J Suppa 7 months ago Read More
  • a pile of spaghetti squashes

    The Simple Cutting Trick For Making The Longest Strands Of Spaghetti Squash

    If you're looking to make spaghetti squash, rest assured that the process is easier than it looks. Here's all you need to do to get those long squash strands.

    By Cara J Suppa 7 months ago Read More
  • baked chicken in a pan in the oven

    The Optimal Oven Temperature For The Best Baked Chicken Possible

    Baking chicken in the oven makes dinner simple, but you won't want to keep doing it if the chicken comes out dry. Here's the right temperature to bake chicken.

    By Keira Wingate 7 months ago Read More
  • person with cart of groceries and receipt

    Make Kitchen Life Affordable By Purchasing Crossover Ingredients

    You should never shop for just one recipe. By thinking ahead and shopping smart, you can turn leftover ingredients from one recipe into a week's worth of meals.

    By Maria Scinto 7 months ago Read More
  • orange chicken with rice

    How To Make Trader Joe's Orange Chicken Look (And Taste) Like Takeout

    Recreate takeout-style orange chicken at home using Trader Joe's Mandarin Orange Chicken and a few fresh upgrades for the ultimate DIY meal.

    By Melissa Tate 7 months ago Read More
  • person using air fryer

    Make Air Fryer Cottage Cheese Flatbread With 2 Simple Ingredients

    The TikTok trendsetters are at it again with these two-ingredient flatbreads. All you need is an air fryer and half an hour to whip up a batch.

    By Maria Scinto 7 months ago Read More
  • A bowl of tomato soup with chunks of bread

    Look To Your Snack Drawer For An Easy Soup Upgrade

    A typical soup garnish might involve croutons, green onions, or oyster crackers, but if you're looking for something new, your snack drawer holds the secret.

    By Holly Tishfield 7 months ago Read More
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