What's The Actual Difference Between Red Dye No. 3 And No. 40?
Given the ban of red dye No. 3, consumers are taking a second look at ingredients labels and they have questions. How is red dye 40 different from red dye 3?
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The Party-Ready Twist Your Tuna Melt Needs
Transform a simple tin of tuna into a crowd-pleasing appetizer with this easy, cheesy, and creative twist on a classic comfort food favorite!
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Vinegar Pie Actually Originated A Century Before The Great Depression
Desperation pies have become synonymous with the hard times of the Great Depression, but it turns out that many of these recipes originated much earlier.
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Why Do You Have To Let Microwaved Dinners Sit When They're Done?
As it turns out, the instructions on microwaveable food telling you to let it stand after cooking aren't just there to prevent you from burning your mouth.
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The Proper Way To Freeze Leftover Egg Muffins
Freezing your egg muffins correctly results in a longer shelf life, making them truly the ideal meal-prep breakfast to start every day off right.
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Dry Your Leafy Greens Completely Without Ever Touching A Salad Spinner
Salad spinners are large, clunky pieces of equipment. Instead of using one, just grab a clean tea towel and use this simple technique to dry your leafy greens.
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How To Make Pasta Out Of Rice Paper With Hardly Any Effort
Making pasta doesn't have to be hard. With this trick it only takes a few minutes to throw together rice noodles of whatever size and shape you like.
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Upgrade Your Boxed Brownie Mix With Some Help From An Unexpected Tool
This surprising kitchen tip will upgrade your brownie game for good. Your brownies won't just be more delicious, they'll be done much faster too.
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Trash Can Cookies From TikTok Are Wonderfully Weird
Trash can cookies have it all. TikTok's version of this sweet and salty dessert has a whole lot going on, but the combination totally works.
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Do All Wines Need To Be Refrigerated?
The fridge is a handy tool that can help extend the life of opened wine. But whether the wine is white, rosé, or red should influence how the fridge is used.
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Japan's Most Expensive Michelin-Starred Restaurant Makes Crab King
At Japan's most expensive Michelin-starred restaurant, guests can enjoy an extremely exclusive type of crab. Rest assured, it doesn't come cheap.
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Lard Vs Tallow: What's The Difference And When Should You Use Each?
Most people simply cook with olive or vegetable oil, but there's a whole word of cooking fats out there to work with. Lard and tallow rank high among them.
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The South's Most Iconic Cheese Actually Comes From Up North
Southern cuisine is full of delicious ingredients, the origins of which are often hotly contested in the South. But this Southern cheese hails from up north.
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How To Make Doritos Seasoning Powder At Home
What if you could enjoy the zesty, cheesy flavors of Doritos without all the carbs that come from the actual chips? Well, you're in luck.
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8 Recipes That Only Need Sugar, Flour, Butter, Salt, And Eggs
Sugar, butter, flour, salt, and eggs: these five magical ingredients can create a number of different types of cakes and breads, from cream puffs to tortillas.
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Maple Bacon Popcorn Is A Sweet And Savory Upgrade To A Classic Snack
Plain popcorn is fine, but if you really want to make movie night pop you've got to try this sweet, smoky, and savory maple bacon popcorn recipe.
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Amp Up Your Chili With One Overlooked Canned Ingredient
If you're looking to add a little twist to your next batch of chili, why not try creamed corn? It'll thicken your chili and add some pleasant sweetness.
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The Simple Shrimp Technique For The Most Succulent Seafood Possible
Shrimp adds so much to dishes, unless you overcook it. Master this simple two-step trick and you'll never eat mushy, rubbery shrimp again.
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Nespresso Machine Got Moldy? Don't Panic, You Can Save It
If you get relaxed on your cleaning regimen, you could develop mold in your Nespresso machine. Not to worry, you don't have to throw it out. Do this instead.
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Oil Splatters Are A Pain, But A Little Bit Of Salt Can Prevent Them
Oil splattering out of the skillet may seem like an unavoidable annoyance of stovetop cooking, but this pantry staple can take that trouble away.
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If You Fancy A Crispy Noodle Upgrade, Try Waffling Your Ramen
There's no reason that packet of instant noodles in the cupboard has to be like all the others you've eaten before. Use your waffle iron for a crispy new take.
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The Sour Veggie That Belongs In Your Chocolate Cake (No Really)
Chocolate cakes can have many variations but this one particular veggie is most likely something you've never considered adding to your batter.
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Why There Are Still So Few Eggs At The Grocery Store
Egg shortages and high egg prices have been increasingly common over the past few years. What is the root cause of this scarcity, and when will it subside?
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What's So Different About Mississippi Pot Roast?
This pot roast is anything but ordinary. Tangy, flavorful, and breeze to make, the Mississippi version of this classic comfort meal stands apart.
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The Pantry Ingredient That Gives Boxed Cake Mix A Major Boost
Even though boxed cake mix is ready to go, you can still upgrade the ingredients. This genius addition is guaranteed to give you a richer, moister cake.
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How To Enhance Your Oatmeal With A Simple Extra Step
Oatmeal is a breakfast go-to for lots of people, but sometimes it can be a little bland. With these easy step, your days of flavorless oatmeal are gone.
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Irresistibly Good Brussels Sprouts Are One Sticky Ingredient Away
For some folks, bitter and bold Brussels sprouts could use a little help. Use this sweet ingredient to transform this divisive veggie into a crowd-pleaser.
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