The Best Type Of Flour To Use For Homemade Tortillas
Why bother with storebought tortillas when you can make restaurant-quality ones at home? Just be sure to use the right kind of flour for the best results.
Read More-
-
We Asked Pro Chefs How To Instantly Upgrade Your Weeknight Dinners
Weeknight dinners can often feel like a rush. We spoke to several chefs and have good news that a quick meal doesn't have to mean a sacrifice of flavor.
Read More -
Why Microwaving Bread Almost Always Backfires
Thirty seconds on low botching your ciabatta? Here's why nuking bread almost never works, and the few types of bread that are totally living for the microwave.
Read More -
The Best Salt To Use For Pickles If You Don't Have Pickling Salt
Pantry looking slim on the pickling salt? You can still bite into snappy homemade pickles by skipping your tabletop shaker, and using this salt for pickling.
Read More -
Why Professional Chefs Prefer Gas Stoves (But Electric Ovens)
Fiery, smokin' stovetops are as prized as the quiet control of consistent ovens. Here's why professional chefs prefer gas on top, and electric on the bottom.
Read More -
The Absolute Best Bakery In Each State
Bakeries are a dime a dozen in the U.S., but some are better at crafting tasty bread and perfect pastries than others. These are the standouts in each state.
Read More -
Make Quick Pickles With This Overlooked Kitchen Appliance
This quick, same-day pickling technique will get you away from the stove top and enjoying homemade pickles with the same ingredients in just ten minutes.
Read More -
Ranking Frozen Mozzarella Sticks From Worst To Best
Crispy, cheesy mozzarella sticks make a tasty appetizer or snack, and there are some great options in the freezer aisle. But which brand is the best?
Read More -
This Common Problem With Bowtie Pasta Might Convince You To Never Cook It Again
Bowtie is a popular pasta shape and arguably one of the most visually appealing varieties. It's also one shape that presents a host of problems when cooked.
Read More -
Why You Should Always Replace Appliances First During A Kitchen Remodel
What's the first thing to do when planning a remodel? Start construction? Pick paint colors? Don't panic? Actually, you should choose your appliances first.
Read More -
Time To Grill? When To Let Your Meat Cook Low And Slow
Wondering if you should take it slow, or crank up the heat on the grill? Here's when you should cook your meat low-and-slow for the juiciest, bark-iest bite.
Read More -
If This Ingredient Isn't Listed First On Your Jar Of Marinara, It's Time To Choose Another One
When you buy tomato sauce, you're going expect certain things: flavor, for one. There's also an important ingredient, but it's not always in jarred sauces.
Read More -
The Unexpected Condiment That Works Shockingly Well In A Stir-Fry
Your stir-fry might include everything but the kitchen sink, but you won't look back after adding this shockingly perfect, tangy-sweet condiment to the mix.
Read More -
15 Vegetables People Don't Really Eat Anymore
People used to eat lots of vegetables that have slipped into obscurity, from roots that taste like chestnuts to coastal greens prized by the Victorians.
Read More -
Why You Might Want To Leave The Skin On Salmon While Cooking It
Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it your favorite part of any dish.
Read More -
The 2-Ingredient Seasoning Blend For Sweet And Spicy Bacon
This weekend, your bacon's about to be the GOAT. Make irresistibly sweet and spicy bacon with two ingredients you already have in your pantry.
Read More -
The Ultimate Ranking Of Canned Pumpkin Brands
Store-bought pumpkin purée can be just as good as fresh, but which brand is the best? We tried and tested all the popular canned brands to find out.
Read More -
The Kitchen Appliance Brands That Are Prone To The Most Breakdowns
If you're in the market for a new kitchen appliance, you should read our expert's take on brands that might end up costing you more than just the sticker price.
Read More -
Give Your BLT A Sweet Overhaul With This Tomato Swap That Just Works
A classic BLT is good, but why not switch it up? Just swapping out the tomatoes for another sweet and juicy ingredient turns the volume on this sandwich way up.
Read More -
Dry Cake Is Sad, But Here's How Sliced Bread Makes It Happily Moist
Sick of sad, crumbly, dry cake? Here's how to use regular sliced bread to keep your cake happily moist, and totally unbothered by the breeze.
Read More -
Have The Fire Department On Speed Dial If You Microwave This Fruit
Some fruits do well when heated: pineapple, for one, and many types of berries. But there's one produce favorite that doesn't, and especially in a microwave.
Read More -
Use The Canned Refried Beans In Your Pantry For The Tastiest Dip
That forgotten can of refried beans in the very back of your pantry is actually your ticket to a satisfying, delicious, and easy-to-make dip.
Read More -
Why Storing Mushrooms And Garlic Together Can Have Disastrous Results
In many dishes, mushrooms and garlic create a harmonious umami, blending flavor and aroma for truly memorable tastes. But in your fridge, they don't play well.
Read More -
For Easy Watermelon Cutting, Break Out This Bathroom Essential
Watermelon may be delicious, but it also has a serious learning curve when it comes to cutting. Luckily, there's a hack — and you have it in your bathroom.
Read More -
We Asked Michelin Starred Chefs What's Always In Their Pantry
The world's best chefs work magic in the kitchen, but what do they use to do it? Stock up on the pantry staples Michelin-starred chefs can't live without.
Read More -
Copycat Chipotle Sour Cream Is Easy To Make With Just A Bit Of Elbow Grease
Chipotle's sour cream has a unique consistency and a perfectly tangy taste. As it turns out, it's actually super easy to recreate this creamy condiment at home.
Read More -
12 Biggest Mistakes People Make When Using A Toaster Oven
Toaster ovens can be an efficient way to cook, but you need to use them correctly. These are the mistakes to avoid if you want the best results.
Read More
