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Cook

  • Ingredients
  • Cooking
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  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • Meal-prepped yogurt parfaits

    The Best Granola To Use For Meal-Prepped Yogurt Parfaits

    This style of granola will stay crunchier than others in your fruit and yogurt parfaits, especially if you follow our other tips for preventing mushy granola.

    By Moriah House 16 min ago Read More
  • Blueberries with white bloom coating

    Why You Shouldn't Avoid Buying Blueberries With A White Coating

    Although it can be unsightly or unappetizing, you don't need to worry about spotting a white coating on your fresh blueberries, as it's actually a good thing.

    By Rolland Judd 56 min ago Read More
  • Ina Garten smiling

    Ina Garten Uses This Pantry Staple To Enhance The Sweetness Of Her Corn Salad

    Ina Garten's simple salad of corn, red onion, and fresh basil is the essence of summer. One surprising ingredient enhances the natural sweetness of the dish.

    By Maria Scinto 1 hour ago Read More
  • Chicken-fried steak plated with creamy gravy

    The Classic Seafood Seasoning That Takes Chicken-Fried Steak To The Next Level

    Taking your chicken-fried steak to the next level requires the addition of just one special ingredient, borrowed from your favorite seafood recipes.

    By Creshonda A. Smith 2 hours ago Read More
  • Hands cracking an egg into a frying pan

    Fry Your Eggs In This Spicy Condiment For The Ultimate Flavor Bomb

    Take your next batch of fried eggs to the next level by swapping this spicy, flavorful condiment for your usual cooking oil or butter of choice.

    By Erica Martinez 3 hours ago Read More
  • A bowl of plain potato chips next to some sour cream dip.

    Why You Should Steer Clear Of Whole Foods When Buying Plain Potato Chips

    You might want to skip Whole Foods for these potato chips as their underwhelming option isn’t worth the cost compared to better tasting, cheaper brands.

    By Joe Hoeffner 4 hours ago Read More
  • Pre-cut fruit in store

    Why Pre-Cut Fruit And Veggies Are So Overpriced

    They’re convenient, colorful, and cost a fortune. Explore the hidden factors that make pre-cut produce one of the most overpriced items in your grocery cart.

    By Moriah House 5 hours ago Read More
  • Two browned pork chops in air fryer basket

    Is It Really Necessary To Preheat Your Air Fryer Every Time?

    Some cooks swear by preheating the air fryer, while others skip it completely. Knowing which foods benefit most can help you get the best results.

    By Erica Martinez 6 hours ago Read More
  • Round tray with whole spices including nutmeg, cinnamon, cardamom, star anise, cloves, and all spice

    The Popular Baking Spice That Allegedly Used To Prevent Black Death

    The Black Death (or bubonic plague) killed millions of people over two outbreaks in the 1300s and 1600s, and one spice was believed to prevent it.

    By Laura Christine Allan 6 hours ago Read More
  • Grilled cheese on wooden board

    Say Goodbye To Bland Grilled Cheese With The Help Of This Sweet And Savory Spread

    If that grilled cheese is feeling a little too bland, there's an easy fix. Add a bit of flavorful balance, both sweet and savory, by including this ingredient.

    By Dennis Lee 8 hours ago Read More
  • Anthony Bourdain wearing a tuxedo and smiling

    The Classic French Sauce Anthony Bourdain Called A 'Magical Condiment'

    Anthony Bourdain's affection for French cuisine stemmed back to his childhood, and one of his many favorites was a garlicky cream sauce he used with many foods.

    By Alba Caraceni 9 hours ago Read More
  • A person frowning with two whole foods yogurts

    Why You Should Avoid Whole Foods' Plain Yogurt

    We did a ranking of seven of the best store-bought plain yogurts, and Whole Foods' 365 brand ranked last, but if you already bought some, all is not lost.

    By Dennis Lee 9 hours ago Read More
  • Biscuits with sorghum molasses cheese grits butter

    14 Delicious Biscuit Toppings Beyond Gravy

    Biscuits and gravy go together like peas and carrots, but why limit yourself? There are many other flavor combinations worthy of those flaky carb layers.

    By Andy Beth Miller 10 hours ago Read More
  • microwave and tofu, fish, and eggs

    Microwaving These 12 Foods Will Make Your Kitchen Smell Like Regret

    Microwaves are a miracle of modern engineering. That doesn't mean they aren't without their faults though. Some foods get especially stinky in the microwave.

    By Victoria Thomas 12 hours ago Read More
  • Fettuccine Alfredo with sauce pouring over the pasta.

    Give Alfredo Sauce A Smoky Upgrade Using This Breakfast Staple

    Alfredo sauce is a staple for pasta night, whether it's homemade or from the bottle. Here's a little trick to easily add complexity to the flavor profile.

    By Laura Christine Allan 13 hours ago Read More
  • a whole watermelon on a digital scale

    Don't Leave The Grocery Store Before Weighing Your Watermelon. Here's Why

    Weighing your watermelons might get you some funny looks from everyone else in the grocery store, but there's a good reason why you ought to be doing it.

    By Maria Scinto 13 hours ago Read More
  • Shucked corn on the cob

    Here's How You'll Know Your Corn On The Cob Has Gone Bad

    Even the freshest corn doesn’t last forever. If you’re wondering whether your ears are still good to eat, a few easy signs will give you the answer.

    By Kat Olvera 21 hours ago Read More
  • Several potatoes and onions on a wooden plate

    What Is A Poor Man's Meal And How Did It Get Its Unpleasant Name?

    A poor man’s meal may not sound or taste particularly appetizing, but the old-school dish has a fascinating history, flavorful ingredients, and fervent fans.

    By Paige Hughes 22 hours ago Read More
  • Chef Bobby Flay stands between two home cooks

    This Is What Distinguishes A Home Cook From A Professional Chef, According To Bobby Flay

    What's the difference between a pro chef and a home cook? According to Chef Bobby Flay, the answer is simple — and it all comes down to the seasoning.

    By David Stringer 23 hours ago Read More
  • Hands use wooden spoon to scoop hot rice

    Give Rice The French Onion Soup Treatment For A Brilliant Baked Dish

    Looking to add some extra warmth and comfort to your food? With a few simple ingredients, you can turn rice into a French onion soup casserole that you'll love.

    By Lindsey Reynolds 23 hours ago Read More
  • Gordon Ramsay and Anthony Bourdain outside at night

    The Deceptively Simple Soup Gordon Ramsay Once Cooked For Anthony Bourdain

    Back when Anthony Bourdain wasn't quite a celebrity chef, he visited Gordon Ramsay Restaurant for an unforgettable meal, highlighted by an unforgettable soup.

    By Alba Caraceni 1 day ago Read More
  • A perfectly crafted burger on a wooden plank.

    Add This Crisp Fruit To Your Burgers For A Bright Bite

    You can really upgrade the rich, meaty savoriness of a burger with the bright, sweet, tangy, and crunchy contrast of this ingredient. Give it a try!

    By Ben Hillin 1 day ago Read More
  • A bowl of applesauce garnished with two apple halves

    The Fluffy No-Bake Cake That Turns Applesauce Into A Light Dessert

    Applesauce is a pivotal ingredient in an easy, no-bake three-ingredient cake that's as tasty as it is aesthetically pleasing thanks to this surprising addition.

    By Ellery Weil 1 day ago Read More
  • bowl of creamy soup with bread

    The 2 Canned Soups You Need For An Easy, Creamy Weeknight Dinner

    Weeknight dinners are best when they're simple and filling. These two canned soups combine to create something flavorful which can easily be upgraded further.

    By Maria Scinto 1 day ago Read More
  • hand holding a spoonful of macaroni and cheese above a white oval bowl

    Give Mac And Cheese A Tangy Flavor Upgrade With This Hot Dog Topping

    There are numerous ways to upgrade macaroni and cheese. None, however, are as tangy, creative, and delicious as this hot dog topping upgrade.

    By Maria Scinto 1 day ago Read More
  • Bowl of Captain Crunch cereal

    Why American Breakfast Is So Sweet

    American breakfasts often consist of sugary cereals, but it wasn't always that way. One key factor caused the shift from bacon and eggs to sweeter ingredients.

    By Jonathan Kesh 1 day ago Read More
  • Bobby Flay wearing sunglasses

    The Popular Asian Fruit Bobby Flay Doesn't Even Want To Be In The Same Room With

    Bobby Flay is a fan of food, but this Asian fruit is one he simply can't get on board with. Here's the reason this popular ingredient is so divisive.

    By Maria Scinto 1 day ago Read More
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