The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Eat Like A Local
    • Boston, Massachusetts
    • New York City, New York
    • Philadelphia, Pennsylvania
    • San Francisco, California
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
The Takeout
The Takeout
Cook
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • A cup of hot chocolate that's surrounded by pieces of chocolate and being topped with whipped cream and more chocolate

    The Tea Upgrade That Transforms Hot Chocolate Into An Extra Decadent Drink

    Sure, hot chocolate is already decadent as is, but incorporating this tea can give it a rich upgrade. You'll want to enjoy your beverage with it every time.

    By Paige Hughes 16 min ago Read More
  • Martha Stewart, laughing

    Why Martha Stewart Wants You To Serve Grilled Cheese At Your Next Party

    Grilled cheese may seem childish for a world-famous hospitality maven to serve at her parties. But Stewart puts a grown-up spin on the crowd-pleasing dish.

    By Lottë Reford 1 hour ago Read More
  • Close-up of a pot pie with the crust broken to reveal the filling

    Never Burn Your Store-Bought Pot Pie Again With This Pantry Staple

    Store-bought pot pie provides a comforting dinner with little effort, but burning it is surprisingly easy. Luckily, there's a simple way to stop this happening.

    By Ellery Weil 2 hours ago Read More
  • A close-up of scoops of vanilla ice cream

    Fruit Elevates Store-Bought Vanilla Ice Cream, But This Extra Step Adds Serious Pizzazz

    Bring some fruity magic to store-bought vanilla ice cream by doing this to the fruit. This simple trick is quick and makes a ton of difference.

    By Dylan Murray 4 hours ago Read More
  • Chef Bobby Flay cooking in a kitchen with appliances in the background

    The Ridiculously Simple Ingredients Bobby Flay Adds For A Better Grilled Cheese Sandwich

    Discover the ridiculously simple ingredients found in most kitchens that Bobby Flay uses to take a classic grilled cheese sandwich to the next level of flavor.

    By Ellery Weil 13 hours ago Read More
  • A person wears rubber gloves to wipe kitchen counter

    Don't Have Any Cleaning Products For The Kitchen? Reach Inside Your Liquor Cabinet

    Skip the chemical disinfectants and wipe down your kitchen with a top shelf cleaner from your liquor cabinet that's nearly odorless and cleans like a champ.

    By Rolland Judd 15 hours ago Read More
  • Chef Michael Symon smiling excitedly

    Michael Symon Would 'Burn In Hell' If He Found Himself Buying This Store-Bought Ingredient

    Michael Symon takes a strong stand against this store-bought product. He believes it's so easy to make at home that there's no reason to buy it.

    By Rolland Judd 16 hours ago Read More
  • Crackers spread with soft cheese and chopped chives

    The Flavorful Cheese Spread Costco Customers Say Tastes 'Just Like In France'

    Snacking on this creamy, tasty cheese spread will make you feel like you're in France, and you can get it for an incredibly good price at Costco.

    By Erica Martinez 16 hours ago Read More
  • Moist tuna salad in a white bowl with a lemon as a garnish

    Bring Moisture To Tuna Salad Without The Heaviness Of Mayo Using One Vegetable

    If your tuna salad is still hopelessly dry, despite the addition of mayonnaise, one vegetable add-in provides the necessary moisture alongside a lovely crunch.

    By Willow Roberts 17 hours ago Read More
  • Lidia Bastianich smiling

    The Easy Old-School Way Lidia Bastianich Cooks Cabbage And Potatoes

    Lidia Bastianich's take on classic cabbage and potatoes couldn't be easier. It's light on the prep work but full of comforting, simple flavors.

    By Rolland Judd 18 hours ago Read More
  • Canned vegetables in liquid

    Yes, You Should Rinse Canned Vegetables Before Cooking — Here's Why

    Rinsing canned vegetables before cooking can make a big difference. Learn why this simple step matters for better flavor, health, and results.

    By Haley McNamara 19 hours ago Read More
  • Martha Stewart in beige sweater at event

    Martha Stewart's Expert Onion Technique Gives Boston Baked Beans Even More Flavor

    Boston baked beans, like any bean dish, need a strong foundation of flavor to reach its full flavor potential. Martha Stewart's recipe takes a unique approach.

    By Erica Martinez 19 hours ago Read More
  • A baked potato loaded with different colorful toppings and vegetables

    Baked Potato Toppings That Are Anything But Boring

    There are all sorts of toppings that can transform baked potatoes from boring to brilliant. Here are some of the best to try on your next spud.

    By Elizabeth Arnold 20 hours ago Read More
  • Copycat Texas Roadhouse green beans with bacon, onions, and garlic

    The Secret Behind Texas Roadhouse's Green Beans - And How To Recreate Them At Home

    Discover the secret behind Texas Roadhouse's famous green beans and learn how to recreate their savory, buttery flavor at home to go with dinner.

    By Sarah Sierra-Mohamed 20 hours ago Read More
  • Tower of grilled cheese sandwiches

    Upgrade Grilled Cheese Sandwiches With One Tangy Topping

    A grilled cheese sandwich always hits the spot, but there's a deliciously tangy way to upgrade your next batch and you likely already have it in your fridge.

    By Moriah House 21 hours ago Read More
  • chicken noodle soup on table with spoon and ladle

    The Lesser-Used Veggie Martha Stewart Suggests Adding To Chicken Soup

    When you think about vegetables in chicken soup, you think celery and carrots. Martha Stewart made the recipe her own by adding this unloved root vegetable.

    By Dennis Lee 21 hours ago Read More
  • hand sponge washing oven racks

    The Easiest Place To Clean Grimy Oven Racks Isn't Anywhere In The Kitchen

    Ovens may be a lifesaver when it comes to cooking, but cleaning them is another matter. There's a way to get oven racks spotless, but it's not in the kitchen.

    By Neola Muhambi 23 hours ago Read More
  • Young Johnny Cash singing

    The Old-School Southern Classic That Was Johnny Cash's Go-To Comfort Food

    Johnny Cash loved an embellished version of this classic southern dish, and the country singer enjoyed eating it in a pretty interesting way.

    By Ellery Weil 1 day ago Read More
  • Interior of an Aldi store's beef and poultry sections

    The Breakfast Meat You Might Want To Ignore At Aldi, According To Some Customers

    Aldi products are often the topic of discussion, and this breakfast staple is going through it after getting on some customers' bad side. Here's what to know.

    By Paul Gaita 1 day ago Read More
  • Hands holding dried bay leaves

    The Biggest Mistakes People Make When Using Bay Leaves

    There's much more to the humble bay leaf than you may think, with the herb boasting surprising uses and benefits in both its dried and fresh form.

    By Elizabeth Arnold 1 day ago Read More
  • Pancakes on white plate topped with maple syrup and butter

    For The Easiest Pancake Ever, Grab This Unexpected Kitchen Appliance

    For an easier breakfast, skip the stove when making pancakes and use this appliance instead. And no, we're not talking about the oven here.

    By Rolland Judd 2 days ago Read More
  • Ritz crackers in wood bowl on napkin

    Turn Ritz Crackers Into An Easy Sweet Treat With Just 2 Ingredients

    By adding just two simple ingredients to buttery Ritz crackers, you can transform them into a delightful sweet treat with very minimal effort.

    By Erica Martinez 2 days ago Read More
  • Anne Burrell from Worst Cooks in America

    Worst Cooks In America Is Set To Return In The New Year With Changes Following Anne Burrell's Death

    The hit cooking show Worst Cooks in America will surely miss the presence of Anne Burrell, but the show will go on with two returning hosts for kitchen mayhem.

    By Dennis Lee 2 days ago Read More
  • a woman chops onions on a cutting board

    The 4 Cs Of Food Safety You Need To Remember In The Kitchen

    Nothing's more important than staying safe in the kitchen — and, like so many other important things in life, you can remember a helpful mnemonic to do so.

    By Joe Hoeffner 2 days ago Read More
  • A roast chicken with golden skin on a wooden cutting board

    Your Chicken Is Missing Out On Big Flavor If You're Skipping This Easy Prep Step

    Making chicken at home doesn't need to be difficult, but a little effort goes a long way. If you're skipping this simple step, you're missing out on big flavor.

    By Lottë Reford 2 days ago Read More
  • A broken champagne flute on a white background

    Broken Glass In Your Kitchen? Grab This Bakery Staple To Make Cleanup Much Easier

    Cleaning up broken glass sounds scary, but it doesn't have to be. Discover which bakery item can safely clean up glass remnants that may be hidden to the eye.

    By Ellery Weil 3 days ago Read More
  • Hand grabbing pickle jar off store shelf

    The Most Popular Pickle Brand In The US Is An Old-School Favorite

    Pickles are enjoying a surge in popularity of late, but this pickle brand reigns supreme. It may surprise you to discover the brand despite its long history.

    By Dennis Lee 3 days ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListTVLineWomenWrestling Inc.
The Takeout