Why Shaking Your Eggs Isn't The Scrambling Hack You Might Think
While shaking your morning eggs may seem like a shortcut, it’s not the scrambling hack you think -- and could affect how your breakfast dish tastes.
Read More-
-
The Secret To Picking Out The Best Broccoli At The Grocery Store
At today's supermarkets, the produce section is full of abundant options. Here's how to make sure you're selecting the best fresh broccoli at the store.
Read More -
You'll Never Break The Yolks On Over-Easy Eggs Again With A Simple Water Trick
Cooking eggs over-easy is deceptively difficult if you want the yolk to stay together. Luckily, this simple water trick is a surefire way to avoid trouble.
Read More -
The 12 Best Baking Cookbooks To Kick Off A Sweet 2026
Do you want to start the year off by whipping up some delicious baked goods? These great cookbooks will inspire you to make everything from cookies to bread.
Read More -
Love Whipped Honey? You Only Need One Ingredient To Make It At Home
You can make whipped honey at home with just one simple ingredient and kitchen accessory, saving money while getting that creamy, spreadable texture.
Read More -
The Unexpected Dairy Product That Makes Extra Luxurious Scrambled Eggs
Technically there's only one ingredient required to make scrambled eggs, but if you want to level up your egg game, there's an unlikely addition you should try.
Read More -
12 Foods Americans Should Eat More Of, According To Trump's New Nutrition Guidelines
The Trump administration revised the Dietary Guidelines to focus on "real food." Find out which types of food we should be eating more of and what to avoid.
Read More -
The Biggest Difference Between Bone-In And Boneless Ribeye Steaks
Ribeye steaks are known as one of the superior cuts of meat, but when faced with bone-in and boneless, which should you choose? We asked this expert.
Read More -
Ham Vs Turkey: Which Deli Meat Brings More Protein To Your Sandwich?
Deli meats are your ticket to a quick and satisfying lunch, but is a turkey or ham sandwich the better choice when it comes to protein content?
Read More -
What Exactly Is Chlorinated Chicken?
Chlorinated chicken may sound like the result of a science experiment, but there's actually a very good reason this chemical might come in contact with poultry.
Read More -
The Larger-Than-Life Celebrity Chef Who Loves Pierogi
Pierogi are one of the world's favorite comfort foods — even among superstar chefs. Discover which celebrity chef can't get enough of the Polish classic.
Read More -
The Cooking Contest That Al Gore Competed In While He Was In Office
Al Gore had his hands full while serving in office, but that didn't stop him from pursuing his passions. This was the annual tradition he took part in.
Read More -
Is It Cheaper To Buy Meat From A Butcher Or Grocery Store?
With consumers looking for ways to save money at the grocery store, they may consider heading to the butcher for some savings. But is that actually cheaper?
Read More -
13 Things You Might Want To Toss From Your Fridge And Freezer
There are probably items in your fridge and freezer that you should get rid of, whether because they’re not safe to eat or just no longer enjoyable.
Read More -
The Cheap Aldi Sauce That Doubles As A Tasty Soup Base
Aldi has lots of great, and reasonably priced, pasta sauces to enliven homemade meals but one is so delicious that it actually doubles as a tasty base for soup.
Read More -
Foods You Should Never Freeze Raw
The freezer might be one of your most convenient kitchen appliances, but it shouldn't be used indiscriminately. Don't ever use it to store these foods raw.
Read More -
Upgrade Canned Potato Soup With One Simple Crunchy Topping
Canned potato soup can feel a bit plain and lackluster. Thankfully, there's an easy way to level it up which gives those creamy spuds a crunchy contrast.
Read More -
Lidia Bastianich's Hassle-Free Trick For Stretching Out Pasta Sauce
Lidia Bastianich's clever hack comes in handy whenever you've got more pasta than sauce. This simple technique stretches any kind of pasta sauce.
Read More -
14 Polish Foods You Have To Try At Least Once
Polish cuisine is often simplified in the U.S., but the country has a dynamic range of dishes well worth trying. Here are some foods you have to try.
Read More -
14 Foods That Contain The Most Plastic Pollution
Looking to decrease your consumption of microplastics? You should know that these foods and drinks have all been found to include more than their fair share.
Read More -
13 Ways To Upgrade Goulash For An Extra Comforting Dinner
Whether you're preparing a batch of traditional Hungarian goulash or using an American recipe, these tips will lead you to an extra cozy dish.
Read More -
Can You Safely Use Parchment Paper In A Slow Cooker?
If you're trying to make cleanup easier after preparing a meal in the slow cooker, is it safe to line the crock with a layer of parchment paper?
Read More -
14 Foods & Drinks You May Have Thought Were Gluten Free, But Aren't
Following a gluten-free diet can be tricky, especially if you rely on prepared foods or like dining out. Find out where gluten may be hiding in common items.
Read More -
Is Your Dutch Oven Actually Oven-Safe? Here's What To Look For
Dutch ovens are sturdy vessels — but are they oven-safe? They can be, but there are many factors to consider before your oven goes up against high heat.
Read More -
The Implosive Science Behind Rice Krispies' 'Snap, Crackle, Pop'
Learn the science behind Rice Krispies’ "Snap, Crackle, Pop" and why puffed rice reacts to milk -- creating those iconic sounds all breakfast eaters know.
Read More -
For The Crispiest Fried Pickles, Don't Use A Batter
Do you think whipping up a batter is the best to achieve the crunchiest fried pickles? Guess again. Here's what you should be doing instead.
Read More -
The Mushroom That Makes Diners Hallucinate Tiny Humans When Undercooked
Mushrooms, yes: an earthy, umami-like taste. Mushrooms, no: a days-long hallucination featuring little people. But that's what this Chinese mushroom delivers.
Read More
