This fall, take your pumpkin bread to the next level in the easiest but most delicious way possible: Add a simple glaze made from only a few common ingredients.
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Look beyond classic frosted sugar cookies and straightforward shortbread when doing your holiday baking this year. Try these nutty southern treats instead.
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When your cake isn't picture-perfect, there's an expert method that can disguise flaws and instantly upgrade its appearance to give it a bakery-style finish.
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Give any store-bought quiche a fresh, homemade upgrade with one simple trick that instantly boosts flavor, texture, and presentation in just minutes.
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If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on everything strong flour-related.
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Bring the magic of Texas Roadhouse rolls to your kitchen this holiday season with this simple trick for picking them up from your local restaurant.
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Next time you're strolling down the baking aisle of Trader Joe's, you may want to prioritize picking up one of these fan-favorite boxed mixes.
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Pastries are best eaten when freshly baked, but it's not always possible to finish them off in one go. This baking trick will help keep them fresh for longer.
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Thanksgiving dinner is just about ready and you've pulled out the pumpkin pie only to realize the texture is runny. Here's what you can do to save it.
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With all the tech-forward ways for storing recipes these days, writing them down seems like an archaic waste of time, right? Wrong. It's actually a great idea.
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Store-bought cookie dough doesn't just have to be used to make cookies. Here are 12 other things you can make with that dough from the refrigerated aisle.
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You don't need a culinary degree to make bakery-level dough at home. This easy flour trick adds deep, nutty flavor to your next loaf, cookie dough, or roux.
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The best peach pies start with the right peaches. Some are easier to pit and prep, while others balance sweetness and tartness for the perfect flavor.
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High-hydration vs. traditional brad comes down to the flour-to-water ratio. Find out why that balance can change the texture and rise of your loaf.
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Coffee creamer in place of milk makes a classic homemade dessert sweeter, and much richer-tasting, while also providing ample space for further experimentation.
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Try the sizzling cooking trick for dessert pizza that adds smoky sweetness to your fruit toppings, for a pie that slays the dessert table, and your taste buds.
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Discover how to make cornbread taste like it's straight from a BBQ joint using expert advice that includes savory mix-ins and bold flavor tricks.
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If you like spiced chocolate, or chocolate-covered fruit, get the best of both worlds with the unexpectedly fruity spice that elevates any chocolate dessert.
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You don't need fancy tools to make rich and creamy vegan ice cream at home. Create perfect scoops using this technique for smooth, plant-based frozen desserts.
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No more soggy day-old croissants. Try the smart reheating tip for puff pastry that has warm fillings, flaky outsides, and tastes bakery fresh even from frozen.
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Homemade sourdough bread is popular for a reason, but if you're struggling with getting your sourdough starter to rise, we spoke with an expert to get answers.
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If you don't have time to make cinnamon rolls from scratch, you can easily upgrade canned ones by adding ingredients or by using different cooking methods.
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Sweet potatoes are always deserving of a spot on the dining table, but they fly up the ranks when made up with this special baking staple for a flavor boost.
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It takes practice to make homemade cinnamon rolls as well as the pros do. To help, we asked a baker for some expert advice on the biggest mistakes to avoid.
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Everybody loves cookies, but this classic treat is at its best when the texture is soft and chewy. This baker's trick is one you ought to be using.
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It's not just cook time and temperature that you need to consider when roasting, broiling, and baking. It's also important to know your oven's hot spots.
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When it comes to making southern-style biscuits, perhaps nothing matters more than the flour you use to make the dough. Here's the chef-approved brand.
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