Here's Which Way The Shiny Side Goes When Using Parchment Paper
When you are using parchment paper as a nonstick sheet liner, there is apparently a right side and a wrong side to lay your food on top of.
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The Ingenious Way Ree Drummond Uses Mason Jar Lids For Baking
Ree Drummond is no stranger to innovating in the kitchen, but this ingenious mason jar baking hack is one we simply cannot wait to try for ourselves.
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The Tangy Addition That Makes Store-Bought Icing Easier To Spread
Store-bought icing can be a little stiff, but we've found an easy way to soften it up without adding more sweeteners. This trick makes it much more spreadable.
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One Nutty Addition Takes Store-Bought Frosting From Drab To Fab
As convenient as store-bought frosting is, the taste can sometimes be a little one-note. But with this easy addition, it will have a deliciously complex flavor.
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The Discontinued Philadelphia Snacks '90s Kids Would Do Anything To Get Back
If you know, you know. Kids (and adults) loved snacking on these iconic Philadelphia cream cheese treats that were available for a brief and beautiful time.
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These 3-Ingredient Banana Cookies Are Extremely Easy To Whip Up
When a cookie-craving hits, reach for this easy peasy 3-ingredient banana cookies method. It's unbelievably simple and only takes about 20 minutes, all in.
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The One Kitchen Appliance Martha Stewart Urges People To Splurge On
Plenty of useful culinary tools cost you all your lunch money. But here's why Martha Stewart says only one kitchen appliance is worth its weight in gold.
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How To Brighten The Taste Of Store-Bought Frosting With One Simple Addition
Though convenient, sometimes the flavor of store-bought frostings can fall a little flat. Here's the easy way to make frosting from the can taste more vibrant.
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According To Martha Stewart, The Best Unsalted Butter Comes From This State
If Martha Stewart endorses something, its safe to say it's high-quality. And, when it comes to baking, her favorite unsalted butter comes from this state.
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14 Types Of Breads To Make That Are Perfect For Beginning Bakers
If you've never set foot into the bread-baking world, it can seem a daunting prospect. Start off easy with these 14 expert-approved bakes for beginners.
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Sure, You Can Freeze Jell-O, But There's A Major Catch
Frozen Jell-O can make a very special sweet treat, but there’s one thing you should be wary of. Here’s everything you need to know.
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Depression-Era Desserts That Deserve A Comeback
Many Depression-era recipes turned into beloved family desserts that have been passed down for generations. These forgotten sweets are worthy of a comeback.
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Why Adding Jell-O To Your Cake Mix Is Genius
If you want to give your cakes some extra pizzazz, all you need to do is add some Jell-O. Here’s how to use it to boost your baking.
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The Fruit That Makes Chocolate Chip Cookies Even Sweeter
Easily level up the sweet factor of your favorite chocolate chip cookie recipe by mixing in a little bit of the fruit that already tastes like candy.
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Why You Should Avoid This Type Of Air Fryer For Baking
It’s possible to bake delicious treats in your air fryer, but you need to use the right type. This is the kind of appliance you should avoid.
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The Classic Brand Of Butter Jacques Pépin Swears By When Baking
Jacques Pépin is known for bringing his signature French flare to countless recipes. Like many chefs, he always uses his favorite butter brand when baking.
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Heavy Cream Vs Whipping Cream: What's The Difference?
Heavy cream and whipping cream look similar, and can often be swapped for each other in recipes. But there’s one key difference that sets them apart.
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The Secret To Better Banana Bread Lies In The Star Ingredient
Crank up the flavor of your favorite banana bread recipe without even trying by paying more attention to the star ingredient: the bananas.
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You Only Need 3 Ingredients To Make Simple Yet Satisfying Peanut Butter Fudge
Peanut butter is rich, creamy, and full of salty and nutty flavors. And you only need two extra ingredients to turn it into a delicious fudge.
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Why Butter Temperature Matters So Much In Baking
Most home bakers know that precise ingredients are needed for successful baking, so we turned to an expert to find out why butter temperature is so important.
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The Best Way To Incorporate Cream Cheese Into Your Banana Bread
Baking is every bit as much science as it is art. So, when it comes to adding cream cheese to banana bread, it's a good idea to ask the advice of an expert.
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The Most Common Chocolate Chip Melting Disaster And How To Avoid It
Melted chocolate chips are a great way to enhance desserts, but they can easily burn. These pro tips will help you melt them the right way.
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The Dessert That Made Julia Child Cry Tears Of Joy
If it's good enough to bring Julia Child to tears, it's good enough for us. Lean into the culinary feels with the dessert demo that turned on the waterworks.
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Don't Throw Out Citrus Peels — Make Sweet Treats With Them Instead
Rather than throwing away your citrus peels, there’s an easy and delicious way to turn them into sweet treats. Here’s how to do it.
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The Veggie You Need To Make Vivid Frosting Without Food Dye
It's about time you ate your vegetables for dessert. Skip the fake stuff and go all-natural with the vibrant veggie that lets you taste the rainbow.
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How To Make Vanilla Mug Cake With Ingredients Already In Your Kitchen
If you're in the mood for a sweet treat that doesn't require a trip to the grocery store, here's how to make vanilla mug cake with ingredients in your pantry.
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Whatever Happened To The Once Popular Baked Alaska Dessert?
Baked Alaska was once considered the pinnacle of fine dining desserts. So, why has this fluffy meringue and ice cream dish fallen out of fashion?
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