The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Eat Like A Local
    • Boston, Massachusetts
    • New York City, New York
    • Philadelphia, Pennsylvania
    • San Francisco, California
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
The Takeout
The Takeout
Baking
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

Baking

  • White stand mixer on a countertop surrounded by baking essentials and fresh ingredients

    13 Mistakes You Are Probably Making With Your Stand Mixer

    A stand mixer is an essential appliance for anyone who loves to bake, but there are some important things you need to know if you want your machine to last.

    By Melanie Andrade 1 month ago Read More
  • A pizza cut into slices and cooked well done

    Here's Why A Well-Done Pizza Might Be Your Ticket To The Best 'Za Possible

    Here's why a well-done pizza that's crispy on the outside can elevate your dining experience, and how to achieve the perfect crust every time.

    By Jessica Riggio 1 month ago Read More
  • Rubber spatula spreading chocolate frosting on a chocolate layer cake

    A Bakery Pro's Tips To Stop Cakes From Sliding Around While Frosting

    It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, according to a baking expert.

    By Jonathan Kesh 1 month ago Read More
  • Homemade empanadas on green plate with dipping sauce nearby

    The 3-Ingredient Stuffed BBQ Buns Your Whole Family Will Love

    Turn leftover BBQ into scrumptious baked buns with this recipe hack. All you need are three ingredients to make a snack or meal that really impresses.

    By Rolland Judd 1 month ago Read More
  • A split hot dog bun on a white background

    Here's What To Do With That One Leftover Hot Dog Bun In Your Pantry

    Don't toss that leftover hot dog bun after your barbecue -- discover simple and tasty ways to turn it into a delicious addition to your meals.

    By Ellery Weil 2 months ago Read More
  • A birthday cake with frosting on an abstract background

    Overly Sweet Canned Frosting Is Easy To Fix With These Expert Tricks

    Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down using simple ingredients.

    By Dennis Lee 2 months ago Read More
  • strawberry shortcake in foreground, pound cake in background

    Pound Cake Vs Shortcake: Finally Understand The Difference Between These Treats

    Pound cake and shortcake have a lot of crossover in terms of their fanbase, but that doesn't mean these desserts are the same. Here's where the two differ.

    By Lindsey Reynolds 2 months ago Read More
  • Top view of glazed apple cider Bundt cake with almonds

    The Fresh Fall Ingredients You Need To Transform A Bland Bundt Cake

    Whether you're making a Bundt cake for the holidays, leaning into cold weather vibes, or missing autumn during the summer, use these fall ingredients.

    By Alexandra Fay 2 months ago Read More
  • Johnny Cash posing for a portrait with a Takamine acoustic guitar while recording in his home studio.

    The Crunchy Classic Cookies Johnny Cash Grew Up Loving

    Johnny Cash grew up loving these crunchy, old-fashioned cookies -- a simple Southern classic that shaped his childhood and still delights fans today.

    By Kristine Belonio 2 months ago Read More
  • Raw beef bacon strips in frying pan

    Beef Bacon Is The Bold Change Your Breakfast Needs — Here's How To Cook It

    Boasting a rich flavor and generous amounts of protein, beef bacon is the perfect breakfast upgrade. Here are three easy ways to prep it for your morning meal.

    By Rolland Judd 2 months ago Read More
  • Overhead view of hands mashing cottage cheese into banana in a bowl

    For Ultra-Moist Banana Bread, Cottage Cheese Is The Answer

    The secret ingredient to ultra-moist banana bread -- adding cottage cheese -- helps transform texture and flavor while helping leavening agents activate.

    By Lindsey Reynolds 2 months ago Read More
  • Slice of frosted angel food cake with blueberries on top

    The Mistake That Will Instantly Ruin Your Fluffy Baked Goods

    Avoid the mistake that can instantly ruin your fluffy baked goods, and learn what to watch out for to keep cakes, muffins, and breads light.

    By Maria Scinto 2 months ago Read More
  • Johnny Cash sits on a porch swing, holding a guitar

    This 6-Ingredient Tropical Pie Was One Of Johnny Cash's Favorites

    This Southern Rock and Roll Hall of Famer had a thing for tropical pie. With just six sweet ingredients, you can taste the dessert that got Johnny Cash singing.

    By Laura Christine Allan 2 months ago Read More
  • Cake with flowers

    The 'Glue' You Can Use To Hold Edible Flowers In Place On Cake

    Cakes look their best when you've done a good job decorating them and edible flowers are an excellent choice. Here's how to 'glue' those edible flowers on.

    By Jonathan Kesh 2 months ago Read More
  • a glass bowl full of dried thyme held in a hand over pan

    12 Unexpected Benefits Of Cooking With Thyme

    Far from an afterthought herb in Italian seasoning, thyme is a culinary powerhouse, delivering medicinal, nutritional, and flavorful benefits to your cooking.

    By Jet Burnham 2 months ago Read More
  • person decorating a layer cake with a plastic spoon

    According To One Bakery Pro, You Might Want To Start Squishing Your Cake

    Those who have trouble getting their homemade cakes to turn out well should follow this bakery professional's advice to squish the cake gently.

    By Dennis Lee 2 months ago Read More
  • numbers against green kitchen background

    15 Numbers To Remember To Make Cooking So Much Easier

    Cooking and baking can easily go wrong if measurements or timing are off. Here are some important numbers you should remember to improve your kitchen skills.

    By Amber Winston 2 months ago Read More
  • A woman carrying an iced, decorated cake on a stand

    The Pro Tips You Need Before Attempting To Move A Frosted Cake For Serving

    A frosted cake is often the centerpiece of a dining room, but it won't be if it crumbles on the way in. Here's how the pros move their frosted cakes around.

    By Lottë Reford 2 months ago Read More
  • multi-colored three-tiered birthday cake

    Trying To Stack Cakes Like Your Favorite Bakery? Keep This In Mind

    If you're hoping to make your homemade cake look bakery-worthy, stacking it into layers is a great idea. Just keep this in mind before you put it together.

    By Maria Scinto 2 months ago Read More
  • Chicken Guy! Co-Founder/Chef Guy Fieri poses at the opening of his new restaurant

    The Christmas Dishes Guy Fieri Says Are The Most Overrated (Most People Won't Agree)

    Guy Fieri recently had a conversation with Food Network where he shared some controversial opinions about Christmas foods. What do you think?

    By Kristine Belonio 2 months ago Read More
  • plates of assorted christmas cookies on green background

    14 Christmas Cookies From Around The World That Will Sweeten Your Holidays

    Christmas cookies are a timeless tradition that make the holidays that much sweeter. Discover delicious traditional holiday cookies from around the world.

    By Anais Aguilera 2 months ago Read More
  • Girl with hands on her face with Christmas decor in kitchen background

    Trying A New Recipe For Christmas? Here's The Best Approach To Minimize Failure

    Christmas is a time for food, which may give you the motivation to try something new. If that's you, here's how to minimize the risk of ruining dinner.

    By Haley McNamara 2 months ago Read More
  • six cookies on a rustic baking tray

    Yes, You Can And Should Bake Cookies With Tahini. Here's Why

    Tahini is typically associated with savory dishes, but it's more versatile than you'd think. Here's why you should make your next batch of cookies with tahini.

    By Dennis Lee 2 months ago Read More
  • A baker in the process of frosting a chocolate cake on a turntable

    Sliding Cake Can Ruin A Frosting Job, But This Expert Knows The Trick To Stable Layers

    If you're hesitant to make cakes from scratch because the cake layers tend to slide while you're frosting, give it another try using this expert's tips.

    By Dylan Murray 2 months ago Read More
  • Marble rolling pin on checkered cloth on marble counter

    Why Marble Rolling Pins May Not Be Worth The Investment

    When it's time to choose the best rolling pin to create your famous pie crust, should you reach for a marble rolling pin? See what our expert says.

    By Sarah Sierra-Mohamed 2 months ago Read More
  • Christmas cookie cutters in star, reindeer, gingerbread, and tree shapes

    Give Your Store-Bought Charcuterie Board A Christmas Twist With This Cookie Cutter Trick

    Give your store-bought charcuterie board a festive lift with this simple Christmas cookie cutter trick that transforms it into an extraordinary presentation.

    By Maria Scinto 2 months ago Read More
  • A person decorates gingerbread cookies for Christmas

    Give Your Christmas Gingerbread Cookies Some Extra Oomph With This Morning Staple

    Gingerbread cookies are a surefire way to bring in the holiday spirit, but you don't have to keep making the same old recipe. This morning staple adds flair.

    By Jessica Riggio 2 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListTVLineWomenWrestling Inc.
The Takeout