The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
The Takeout
The Takeout
Alcohol and Cocktail
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Recipes Reviews
  • Newsletter
  • Advertise

Alcohol and Cocktail

  • Charles Shaw wine bottles on display at Trader Joe's

    Here's Why Trader Joe's Wine Is So Cheap

    Forever in your Two Buck Chuck era? Here's how cheap and delicious Trader Joe's wine became the hottest thing on the shelves thanks to a certain boxed wine guy.

    By Allison Beussink 4 months ago Read More
  • Two tall glasses of beer on a table with food

    Why Beer Was Once Not Classified As An Alcoholic Beverage In Russia

    For some time, beer wasn't legally considered an alcoholic beverage in Russia. But why was this the case, and what changed?

    By Joe Hoeffner 4 months ago Read More
  • Dishes and glasses of wine sitting on a table.

    Why Food Tastes Better When You've Had A Little Booze

    We all know that food tastes better after you've had a few drinks, but why is that? The answer is not as straightforward as you might expect.

    By Mariana Zapata 4 months ago Read More
  • A bartender making cocktails.

    Here's What 'Call Drink' Really Means In Bartending

    Many bars offer 'call' and 'well' versions of the same drink. Knowing the difference between the two is the key to getting the most out of your experience.

    By Dennis Lee 4 months ago Read More
  • Close-up on the labels of two bottles of Sam Adams Boston Lager.

    Was Sam Adams Beer Started By The Founding Father From Boston?

    With a brand name of Samuel Adams and a historic label, some consumers have wondered if the beer dates all the way back to before the American Revolution.

    By Joe Hoeffner 4 months ago Read More
  • A bartender pouring out a mixed drink from a shaker into a cocktail glass

    What To Do When You Don't Like The Drink You Ordered At The Bar

    Telling the bartender you don't like the drink you ordered can be an awkward experience. Here's how to approach changing your drink at a bar.

    By Lindsey Reynolds 4 months ago Read More
  • Two espresso martinis garnished with three coffee beans

    The Hidden Meaning Behind The Coffee Beans In An Espresso Martini

    Cocktails usually come garnished but the three coffee beans on your espresso martini aren't just for looks, they're a message to the drinker.

    By Erica Martinez 4 months ago Read More
  • Singer Post Malone stands next to a Bud Light neon sign

    The Reason You Never See People Drinking In Beer Commercials

    Ever wonder why beer commercials make their product look so delicious, but never show anyone drinking it? Hint: it has nothing to do with federal regulations.

    By Allison Beussink 4 months ago Read More
  • bottles and cans on a table

    What's The Best Mexican Lager? We Did A Blind Taste Test To Find Out

    We wanted to find the best Mexican lager out there, so we did a completely blind taste test to find out which one truly reigns supreme among the rest.

    By Michael Palan 4 months ago Read More
  • A bowl of pasta all vodka with fresh basil

    For Super Simple Vodka Sauce, Use One Jarred Shortcut

    Pasta alla vodka is always a winner, but making it from scratch isn’t quick. Use one jarred shortcut to cut down the prep and cooking time.

    By Iva Sorsa-Sunic 4 months ago Read More
  • Two pints of Guinness, with the heraldic harp prominently displayed.

    The Emblem On Your Glass Of Guinness Means More Than You Probably Thought

    It doesn't get more iconic than the foam on top of a Guinness glass. But right next to the foam is the brand's incredibly famous harp logo.

    By Joe Hoeffner 5 months ago Read More
  • Bartender pouring light beer from a draught into glass mug with empty mugs hanging behind, and a bar setting is in the background.

    Is Beer Considered A Carbonated Drink (And How Does It Get Its Fizz)?

    When we think of carbonated drinks, many of us think of soda or sparkling water. But beer fizzes, does that mean it's also considered a carbonated drink?

    By Shaun Melady 5 months ago Read More
  • Glasses and bottle of absinthe with sugar cubes, rosemary, and lime

    What Does An Absinthe Rinse Actually Do For Your Cocktail?

    Rinsing your glass with absinthe may not seem very impactful, but it actually makes a big difference. Here's why you should try it out, according to an expert.

    By Mariana Zapata 5 months ago Read More
  • coors beer on ice

    What Kind Of Beer Is Coors Banquet Anyway?

    Coors Banquet is a popular beer at dive and sports bars, but this classic sipper is something of a mystery. What kind of beer is Coors Banquet, anyway?

    By Dennis Lee 5 months ago Read More
  • A bartender preparing a cocktail with lime

    The Right Way To Ask A Bartender To Surprise You

    Bartenders are skilled artisans, who can work with your requests and preferences to find you a sometimes newly discovered favorite.

    By Joe Hoeffner 5 months ago Read More
  • Three beer-battered fish tacos with shredded vegetables and lime

    Can You Get Drunk From Eating Beer-Battered Fish Tacos?

    Golden-crusted, crispy, tangy beer-battered fish tacos are so delicious that it's easy to eat a lot. But how many would you have to eat to get drunk?

    By Moriah House 5 months ago Read More
  • Clarified milk punch in clear glass

    What Is The Point Of A Clarified Cocktail?

    Clarification is about more than just looks. These crystal clear cocktails are every bit as stunning to your palate as they are to your eyes.

    By Erica Martinez 5 months ago Read More
  • People toasting with their wine glasses.

    Why It's Illegal To Add Sugar To Wine In California

    California is the most important state when it comes to American wine production. It's also one of few states that ban winemakers from adding sugar to wine.

    By Moriah House 5 months ago Read More
  • Waiter showing wine list

    Avoiding Sugary Wines? Here's What To Look Out For

    Whether you're avoiding sugary wines for taste or dietary preferences, it's not always obvious which wines you should drink. Here's one thing to look out for.

    By Stephen Bradley 5 months ago Read More
  • Three glasses of Guinness.

    Does Guinness Beer Really Taste Better In Ireland?

    Although Guinness beer made in Ireland and America are the same, some claim they taste different and there's a fascinating reason why.

    By Joe Hoeffner 5 months ago Read More
  • Two champagne flutes, a bowl of caviar, and two slices of bread with caviar

    How To Pair Caviar And Champagne Like A Pro

    Caviar and Champagne will almost always be a delicious pairing, according to wine educator Lexi Stephens. But some combinations work especially well.

    By Allison Beussink 5 months ago Read More
  • The top half of several bottles of wine with all-white caps.

    Is It Okay To Store Wine On Top Of The Fridge?

    While some people store wine in cupboards or the fridge, others put their bottles on top of the fridge. This choice comes with a few consequences.

    By Dylan Murray 5 months ago Read More
  • A vineyard situated in front of a mountain range.

    High Vs Low Elevation Wine: Is There Really A Difference?

    Wine grapes are grown at a whole range of different elevations, but is there any notable difference between high-elevation wine and low-elevation wine?

    By Allison Beussink 5 months ago Read More
  • McDonald's food on a tray outside a mcdonald's restaurant

    Yes, McDonald's Can Be Paired With Wine

    Wine pairings are not limited to just fancy fare like lobster tail and chocolate mousse. Even experts agree that there's room to pair a glass with your Big Mac.

    By Maria Scinto 5 months ago Read More
  • Glasses of red wine at a restaurant

    The Wine List Can Tell You A Lot About The Quality Of A Steakhouse

    Although the main attraction at a steakhouse is obviously the steak, you can learn a lot about an establishment with just a quick glance at the wine menu.

    By Mariana Zapata 5 months ago Read More
  • Hand pouring white wine into glass with pretty background

    Easily Pick Out A Dry Riesling At The Store With A Glance At The Label

    Riesling wine can be either sweet or dry, which makes it versatile but intimidating for newcomers. Here's how you can tell if a Riesling is dry from the label.

    By Erica Martinez 5 months ago Read More
  • Bartender pouring beer at a bar

    Does A Head Of Beer Foam Actually Matter Or Is It All Just For Show?

    The beers you see in magazines and on television always seem to have a perfect topping of foam, but does the head on your pint serve a real purpose?

    By Mariana Zapata 5 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout