Trader Joe's is an obvious budget-friendly place to buy wine, and if you know what to look for, you can score some delectable bottles for less than $20.
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If you ever find yourself with a surplus lemon peels after you juice your lemons you can always try your hand at an easy homemade limoncello.
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There are a number of reasons you might want to remove a wine label from the bottle once you're done. Here's how to do it without too much fuss.
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If you're a Guinness drinker, you may have been challenged to "split the G." But what does that even mean, and where does this strange practice come from?
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Some bartenders are starting to worry cocktail garnishes are having an outsized impact on the environment, leading to a debate over whether they're necessary.
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Want to elevate your favorite cocktail just a little more? These peppercorns may be just what you need. Our expert weighs in with how, and when, to use them.
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It turns out, the history behind one of our favorite cocktails is a complete lie, made up by the mixologist to promote the drink and the bar that served it.
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The tipsy trinity of beer, wine, and liqour are what most think of when they hear "alcohol," but there's a fourth category that's been tearing up the charts.
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Ina Garten is a queen amongst women who always seems to know what's delicious and what isn't. When it comes to wine, she always keeps this type on hand.
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A sommelier's job might be defined by wine, but that doesn't mean they approach every wine like it's their job. Here's what we gleaned from one of the pros.
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You've got the perfect burgers, buns, and beer brats. But phoning it in on the ice could turn your barbecue into the lamest event of the summer. Here's why.
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If you want to taste this ultra-rare tequila, be prepared because it's so exclusive, you have to use an application form to be considered as a buyer.
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The world of wine is complex, and many buyers don't have the time or desire to become experts in the field, so we asked an expert for the best intros to vino.
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Frank Sinatra liked his cocktails exceptionally strong and very cold, and that was just as true for his somewhat unconventional martini order.
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Bacteria is probably the last thing on your mind when you're craving a cold one, but unfortunately, your glass of draft beer might be contaminated.
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There's a rule of thumb in cooking which says you should only use wine you'd be just as happy to drink as cook with. Does that also apply to baking wine?
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In a delicious sign of fall creep, Costco is already stocking German Oktoberfest beers. Here's what to look for if you want an early taste of autumn.
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Britney Spears has a reputation for being something of a party girl, so when she recently posted about her favorite alcoholic spirit our ears perked up.
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You may have been told to choose clear liquors over darker spirits if you're keeping your health in mind, but is there any science to back up this claim?
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Wine doesn't have all that long of a shelf life once it's been opened, but that doesn't mean you need to throw it out. Use it for braising instead.
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Get more bang for your buck in your citrus cocktails, using this ultra buzzy bartender's trick for bulking up citrus juice so it's packed with flavor.
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There are so many different liqueurs you can include in your home bar, but this Caribbean classic is one that seems practically made for summertime sipping.
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Although there are plenty of variations on the classic martini, you don't ever see them garnished with black olives. Is that just because of their color?
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Got Pappy taste with juice box money? Age may be nothing but a number, but when it comes to flavor, one affordable bourbon's got Pappy Van Winkle's number.
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Vodka is a great spirit to experiment with because of its neutral flavor profile. Start stepping up your home bar by fat washing vodka in this popular grease.
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Want to impress your bartender? Order an oft-underrated drink -- such as one made with the hard-to-find crème de violette -- the next time you visit a bar.
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Wish happy hour lasted forever? Take it to infinity and beyond with the right ingredients, recipe, and tools to craft the tastiest never-ending cocktail.
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