Here's How To Recork Your Wine Bottles
Once you open a bottle of wine, its quality starts to degrade quickly. Here's the best way to re-seal bottles so your wine stays fresh for as long as possible.
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You Really Shouldn't Order Sake With Sushi, Here's Why
As two of Japan's most popular culinary exports, serving sushi with sake seems like a sensible choice. However, there's a good reason why you shouldn't do this.
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How To Properly Pair Wine With Tuna And Other Tinned Fish
Canned fish has become an affordable way to be fancy, so we consulted an expert to compile a wine pairing guide you can use at your next soiree.
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4 Home Bar Cocktail Tips That'll Save You Money
If you've taken to making high-end cocktails at home instead of spending your hard-earned money at cocktail bars, these tips will help you stay on budget.
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What Is The Most Expensive Bourbon Whiskey On The Market?
A high-quality bourbon whiskey can have an expensive price tag, but this particular choice exceeds any amount you could possibly guess.
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Why Is Pimento The Go-To Stuffing For Olives?
How is it that those little red slivers of pimento first found their way into pitted green olives? And how did they become the standard choice?
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What's The Difference Between Young And Old Bourbons?
Those new to bourbon are surprised by how different young bourbon is to old bourbon. This is thanks to an aging process that affects the spirit's every aspect.
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Here's Exactly How You Should Store Soju For Tasty Sips
If you're buying soju to enjoy at home, what's the best way to store the liquor? Here are the rules to follow for the most delicious drinking experience.
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Why The Three-Martini Lunch Faded Away
While the liquid lunch was once a mainstay of business meetings in certain professions, there are a number of reasons why these boozy affairs are now history.
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The Absolute Best Kind Of Red Wine To Use For Pot Roast
Red wine is perfect for pot roast because its bold flavors and tannins complement the hearty beef -- but which kind works best? We asked a chef.
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Crack Open A Can Of Beer And Pour It In One Classic Comfort Food
Cooking with beer is a great way to add malty, robust, nuanced flavor. And it's an easy way to elevate one classic comfort food in particular.
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Why Don't More Fast Food Restaurants Serve Alcohol?
Why don't we see many fast food chains in the United States sell alcohol? There are several factors at play, so let's dive in.
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Yes, You Can Cook With Boxed Wine. Here's Why It Works
Next time you're choosing a wine for cooking, consider a box rather than a bottle. Boxed wine has several advantages, according to a professional chef.
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Why Jimmy Buffett Eventually Quit Drinking His Beloved Margaritas
As the singer of "Margaritaville," Jimmy Buffett was known to be a huge fan of margaritas. However, in 2018, he stopped drinking the cocktail for one reason.
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When Cooking With Wine, Cheaper Isn't Better
Is it important to use a good quality wine for cooking, or can you choose something cheaper? Expert chef Patrick Ochs has some tips for the best results.
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Why Some Wines Have A Higher Alcohol Content Than Others
Although they have a general range, different wines do have different alcohol contents. But how does one wine get more alcohol in it than another?
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How Much Of Your Average Beer Is Just Water?
Your favorite beer is full of flavor, body... and a lot of water. Learn why H20 has been a crucial ingredient in brewing beer for centuries.
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A Beginner's Guide To Korea's Trendy APT Drinking Game
The viral song "APT." a collaboration by Rosé, a member of the popular k-pop girl group BLACKPINK and Bruno Mars has helped popularize a Korean drinking game.
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Are Winemakers Still Stomping On Grapes To Make Our Wine?
Grape stomping is an old wine-making technique that feels like an ancient relic in our day and age. But have machines replaced the human foot completely?
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Why You Should Follow Bobby Flay's Lead And Serve Margaritas Straight Up
Serving a margarita straight up might sound a little odd for fans of the cocktail, but Bobby Flay (and science) suggests that you should consider it.
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Why Many U.S. States Have Outright Banned Happy Hour
While some U.S. states make happy hour an after-work tradition, others have placed various restrictions or banned the social custom entirely. Here's why.
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How Jägermeister Went From A Nazi Favorite To A Frat House Staple
Jägermeister, and the Jägerbomb cocktail, are frat party gold standards. Yet, Jägermeister got its start in Nazi Germany, so how did it become a party favorite?
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Why New York Legalized Morning Drinking On Sundays After An 80-Year Ban
It wasn't until 2016 that this prohibition-era law was finally changed, opening the doors for restaurants to serve alcoholic beverages before noon on Sundays.
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The U.S. State That Drinks The Least Amount Of Alcohol Is In The West
Alcohol is indulged by people everywhere. But in America, different states have different laws regarding the beverage, and some drink less of it than others.
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Brazil's Oldest Spirit Is One That's Mostly Made Illegally
Brazil's original liquor is one that you've likely never heard of, unless you've visited the northeastern state where this purple drink is king.
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Why Are Beer Koozies Called That?
Learning a word's origin is fascinating, and the koozie is no exception. Find out how this popular beer holder got its name and what other monikers it goes by.
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Jennifer Aniston's Favorite Cocktail Is A True Classic
Follow in the footsteps of Jennifer Aniston, former "Friends" star, by creating this classic cocktail from just a small selection of grocery store ingredients.
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