The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
We love juicy fried chicken. But once you taste the flavor bomb that is fried chicken marinated in pickle brine, you'll be running away to Vegas to marry it.
Read More
When Cracker Barrel unveiled a new, more modern-looking logo, it immediately provoked negative reactions. Now, the company is reversing course.
Read More
Cabbage is often pretty bland, but you can cook it like this if you want to try and improve it's flavor. Here's everything to know about the process.
Read More
Cracker Barrel caught heat for dropping the old-timey feel from its logo. The company issued an explanatory statement — but was it enough to stem the bleeding?
Read More
Cold brew is a particular taste for particular people. If that's still something you're interested in, here's how to store it and how long it will last.
Read More
Grass-fed beef has been enjoying some time in the spotlight of late, but is it actually any better than grain-finished beef? After all, it costs more.
Read More
Curing meat can seem like something best left to the professionals, but you can actually do it yourself at home pretty easily using only a few ingredients.
Read More
Storage space is limited in every kitchen and wine decanters don't usually make the cut. Luckily, you can still decant wine using common kitchen items.
Read More
Microwaves need cleaned just like everything else. If yours is coated with caked on food, try using this pantry staple to soften things up again.
Read More
Julia Child didn't get famous for her creativity behind the bar, but she does know her way around food. This simple cocktail was one she loved.
Read More
If you never skip the Cheese Shop at Wegmans, listen up. Find out if your favorite cheese has been recalled in these 10 states, and why it matters.
Read More
To get a sweeter taste the next time you eat corn on the cob, a simple combo of two ingredients, including a pantry favorite, may be all you need.
Read More
Whether you're observing a meat-free diet or just want a fresh take on meaty dishes, there's a popular cheese that can swap for meat — and it's easy to make.
Read More
The U.S. Open is famous for being one of the world's foremost tennis tournaments. In case you weren't aware, spectators enjoy this simple drink as they watch.
Read More
Leftovers can be really awesome with just a little bit of pre-planning. If steak is on today's menu but you want sandwiches tomorrow, here are the cuts to cook.
Read More
If you ever find yourself with a surplus lemon peels after you juice your lemons you can always try your hand at an easy homemade limoncello.
Read More
When it comes to breakfast, Japan's people turn to a typically diverse array of food items, from seafood to McDonald's.. Find out how Japan starts its day.
Read More
Deciding on what to order at a restaurant doesn't just have to do with cravings and ingredient preferences. For Bobby Flay, it's all about the ice.
Read More
With so many ways to cut a watermelon (don't get us started on TikTok hacks), does one stand out as the method to avoid? As a matter of fact, there is one.
Read More
Beauty routines, bare feet, and bathroom habits are one thing, but this flight attendant reveals the offensive foods you should never bring on a plane.
Read More
Pancake batter isn't all that difficult to make, but you can whip it up in an instant using this common kitchen tool. Just make sure you know how to do it.
Read More
When you cut into a steak, you're looking for lovely shades of red and pink. Gray is never a good look, so here's how to avoid this outcome in the future.
Read More
This sweet and creamy retro dessert relies on some heavy-hitting store-bought foods to create a once-popular concoction named for the era's biggest movie star.
Read More
Is it really Labor Day if there isn't a potato salad? While making this dish is easy, there's a kitchen appliance that can help make your salad go smoother.
Read More
When the temperatures are soaring, cool off with Ina Garten's fresh and tasty dessert, which requires only 4 ingredients and a few minutes on the stove.
Read More
Don't let unnecessary worries make airline travel more stressful than it is. The Takeout spoke to a flight attendant who debunked this common drink myth.
Read More
Looking to add an extra flavorful kick to your cheese? Consider marinating it — however, there are a few considerations to keep in mind before you do.
Read More