Keira Wingate

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Location
New York, NY
School
DePaul University, The Craig Newmark Graduate School of Journalism at CUNY
Expertise
Food, world cuisines, Eating
  • Keira is a freelance food writer by morning and a business reporter by night.
  • She has written about food for Eat This, Not That! and Mashed.
  • One of her first-ever published stories was about potatoes.

Experience

Keira has put her degrees to good use, landing an internship at USA Today, which led to a full-time position at Ad Age. After that, she left to take a role at the Financial Times, where she now works covering insurance.

Education

Keira has a master's and bachelor's degree in journalism.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Keira Wingate

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