Julia Lauzon - The Takeout

Location

Ontario, Canada

Expertise

Taste-testing, Food culture, Easy toddler recipes

Julia is passionate about perfecting her recipe for chicken alfredo and constantly trying different variations of the dish, inspired by her love of garlic. So far, her favorite version uses fresh Parmesan cheese and linguine noodles.
She is always interested in learning about different cultures and seeks unique culinary experiences, first encouraged by her multicultural friend group. Julia especially enjoys the Ethiopian coffee ceremony.
She is constantly keeping her eyes peeled for easy, toddler-friendly recipes that discreetly incorporate veggies for picky eaters, such as sweet potato mac and cheese.

Experience

After leaving her profession as a human resources coordinator in early 2025, Julia put her fingers to the keys and took the leap to pursue a career in the writing industry. Shortly after, in March 2025, she was given the opportunity to write "Greater Than a Tourist—Niagara Falls, Canada," an installment in the Greater Than a Tourist anthology series. Within the book, she shares 50 tips and tricks based on her real-life experiences of living in the city. A month later, in April, she also began writing feature articles for WorldAtlas.com, about a variety of topics, including unique animals, interesting historical facts, and one-of-a-kind cities. In 2025, she was invited to write an edition in the "Eat Like a Local" food guide anthology series. In this second book, titled "Eat Like a Local: Hamilton Food Guide," she discusses the top 50 restaurants in the city and the quirks that make them unique. Julia is also a proud member of the Imaginative Fiction Writers Association; she enjoys writing novel manuscripts in the romantasy genre and is actively working towards self-publishing her current polished manuscript.

Education

Julia holds a bachelor's degree in psychology from Brock University and a certificate in human resources management from Mohawk College.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Julia Lauzon

11 Types Of Cheese You Can Eat Even If You're Lactose Intolerant

Lactose intolerance doesn't mean you need to stop eating cheese. There are many products you can happily consume without facing unpleasant side effects.
By Julia Lauzon Read More
10 Summer Cookout Drinks That Start With A Bottle Of Pepsi

Whether you're looking for mocktails, boozy beverages, or dirty sodas, these Pepsi concoctions help beat the heat and make your cookouts a little more fun.
By Julia Lauzon Read More
For The Absolute Best Iced Coffee Of Your Life, Steal These Expert Tips

We spoke to the head roaster at New York's Variety Coffee to get a better feel for how to make an easy iced coffee or cold brew at home that also tastes great.
By Julia Lauzon Read More
Boomers Can't Stand These 10 Grocery Store Features

Boomers grew up in a time before technology exploded and started to rule the grocery shopping experience, and this has shaped several of their preferences.
By Julia Lauzon Read More
11 Things Customers Steal Most Often From Restaurants

Petty theft may not seem like a huge deal in the grand scheme of things. That said, when it comes to dining out, the losses incurred can be a big deal.
By Julia Lauzon Read More
11 Facts About Saloon Dining In The Old West Not Enough People Know About

From what patrons ate to the activities that accompanied their meals, saloon dining in the Old West wasn't quite how Hollywood depicts it on the big screen.
By Julia Lauzon Read More
What Employees Really Think About Working At Costco

Members love shopping at Costco, but how do the employees feel about working at the warehouse store? Find out what Costco workers have to say about the job.
By Julia Lauzon Read More
11 Simple Tips From Reddit To Make Your At-Home Coffee Taste Better

If you're looking to improve your coffee making game, Reddit users swear by some simple tips that promise a much better beverage every time.
By Julia Lauzon Read More
11 White Lies Bartenders Tell All The Time

Bartenders aren't always telling you the truth, but sometimes they have very valid reasons for dropping a few white lies during their shift.
By Julia Lauzon Read More
11 Tips And Tricks To Save $$$ At Cracker Barrel

If you love homestyle cooking, few places do it better than Cracker Barrel. This chain also excels in value, but you have to know how to order properly.
By Julia Lauzon Read More
9 Things Real-Life Pirates Ate On The High Seas

A pirate's diet is something we rarely consider. Turns out, the swashbucklers depended on long-lasting foods, regional animals and produce, and plundered goods.
By Julia Lauzon Read More
11 Tips For Brewing Yerba Mate Like A Pro

Instead of making tea or coffee for your morning brew, try yerba mate instead. By following experts' advice, you can easily brew yerba mate at home.
By Julia Lauzon Read More
11 Of The Best Uses For Store-Bought Pizza Dough Beyond Pizza

If you're tired of homemade pizza or you have some dough leftover after you made your pie, there are plenty of ways to make sure it doesn't go to waste.
By Julia Lauzon Read More
Here's How To Actually Build A Tolerance For Spicy Food

Many people have an aversion to chili peppers in foods. If some dishes are too incendiary, but you want to learn to beat the heat, this article is for you.
By Julia Lauzon Read More
The 11 Best Whataburger Ordering Hacks, According To Customers

If you enjoy a burger, you have likely visited one of the over thousand Whataburger locations across the country. There are a number of unlisted menu items.
By Julia Lauzon Read More
Buffet Workers Share The Most Disgusting Things They've Ever Seen Customers Do

Not everyone understands buffet etiquette, as proven by some of the most horrifying incidents restaurant workers have witnessed over the years.
By Julia Lauzon Read More
11 Mistakes Everyone Makes When Ordering Pizza

Experts share their insight into the mistakes people make when placing a pizza order. Their advice will enhance your culinary experience on your next pizza run.
By Julia Lauzon Read More
11 Common Mistakes To Avoid When Shopping At Aldi

Lots of shoppers love Aldi for its affordability. If you’re new to the brand, then these pointers will help you have a better experience at the store.
By Julia Lauzon Read More
11 Things To Know Before Eating At Jollibee

Jollibee has expanded rapidly in recent years, but there's more to this iconic fast food chain than meets the eye. Here's what you need to know before dining.
By Julia Lauzon Read More
11 Best Places To Find Chicago-Style Pizza Outside The Windy City

Chicago-style deep dish isn’t just a Windy City tradition anymore. These pizzerias across the U.S. serve rich, cheesy slices that rival Chicago’s best.
By Julia Lauzon Read More
11 Costco Food Items That Customers Find Overrated

Not everything is worth purchasing at Costco, judging by the not-so-positive reviews left for these food items by the chain's customers.
By Julia Lauzon Read More
The 8 Best Oils For Flavorful Fried Chicken

You can make delicious fried chicken at home. You just need the right ingredients, starting with the best oil. We asked some experts which ones they choose.
By Julia Lauzon Read More
11 Unique Foods You Can Find In Greenland

The foods of Greenland are closely linked to Indigenous traditions and sustenance harvesting of food sources. That makes Greenland a very special place to eat.
By Julia Lauzon Read More
11 Old-School Kitchen Tools That Hardly Anyone Uses Anymore

From quirky slicers to long-lost can openers, these retro kitchen gadgets had their moment. See which old favorites quietly vanished from daily cooking.
By Julia Lauzon Read More
11 Smart Ways To Save Money At McDonald's

McDonald's has always offered cheap, convenient food, but prices have been on the rise. These money-saving tips can help stretch your dollar even further.
By Julia Lauzon Read More
11 Fried Egg Mistakes That Are Ruining Your Breakfast

There are a lot of ways you can cook up an egg. When it comes to frying them, certain pitfalls can completely ruin the start of your day and leave you hungry.
By Julia Lauzon Read More
11 Costco Food Items That Have Garnered A Cult Following

Everything's bigger at Costco, but which items are best? Whether you're a first-time shopper or seasoned member, here are some Costco items to know about.
By Julia Lauzon Read More

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