Canned Soup Gets An Instant Upgrade With One Unexpected Ingredient
Canned soup is a convenient way to get the nutrients you need, but sometimes the flavor can be lacking. Use this common ingredient for better tasting soup.
Read MoreJames Andersen
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By James Andersen
-
-
The Fancy Snack That Only Needs Brie Cheese And Your Microwave
If you've been on the hunt for a new savory snack, this little microwave trick is a good place to start. All you need is some fresh brie cheese to get started.
Read More -
Rachael Ray's Brilliant Method For Making Guacamole Lightning-Fast
Although guacamole isn't as difficult as most people assume, it does take time to mash the ingredients together. Rachael Ray has a trick for speeding things up.
Read More -
Gordon Ramsay's Secret To The Most Flavorful Fish And Chips
Gordon Ramsay is well aware that modern British cuisine is nothing without its Indian infusions. It's no wonder that he uses an eastern spice in Fish and Chips.
Read More -
Does Ice Cream Ever Expire?
We've all had a tub of ice cream sit in the freezer for weeks or months on end, so does ice cream ever expire and how can you tell if it has gone bad?
Read More -
How Many Times Is Tito's Vodka Distilled?
Tito's is one of the most popular vodka brands on the market thanks to its emphasis on craft. Here's how many times Tito's gets distilled before being bottled.
Read More -
The Fruity Drink That Was Originally Created To Be An Ice Cream Topping
This was not our first guess either, but one popular drink, often favored by kids, was once a topping for ice cream. Try it out for yourself!
Read More -
The Fluffy 3-Ingredient Dip That'll Satisfy Your Sweet Tooth
If you're looking for something sweet that will wean you off that holiday candy, this dip for fruit and more will satisfy your cravings and top off your meal.
Read More -
The 2-Ingredient Cocktail You Need For A Boozy Brunch
Next time you're at a brunch and want to make things a little boozy, be sure to go for a simple but delicious two-ingredient cocktail.
Read More -
How To Properly Reheat Leftover Pancakes
Pancakes are a surprisingly good food to store in your fridge or freezer for another day, but that won't matter if you don't know how to reheat them properly.
Read More -
Lighten Up Chicken Salad With An Ingredient You Already Have In Your Fridge
Chicken salad has been a lunchtime favorite for years, but if you've been using mayonnaise as the base for the sauce there's another ingredient to consider.
Read More -
Stop Struggling To Reheat Fried Chicken And Start Using It Cold
Fried chicken is best when it's fresh, but you don't need to throw it away or struggle to regain its texture. It's much easier to use it cold with this trick.
Read More -
The Unexpected Kitchen Tool That Makes Leftover French Fries Crispy Again
Some foods make for great leftovers and others get even better with age, but french fries aren't typically listed among them. This kitchen tool can fix that.
Read More -
Why You Should Grab A Bag Of Pork Rinds Next Time You Make Mozzarella Sticks
It's hard to say no to mozzarella sticks, but we've started to replace the breading with crushed pork rinds and we may never go back. Here's how it works.
Read More -
Make Quick And Easy Banana Bread With Only 3 Ingredients
A classic banana bread recipe is always a treat, but this three-ingredient version has a lot going for it: namely that it's easy to assemble and delicious.
Read More -
The Chain Restaurant That Goes Above And Beyond For Its Lemonade
Most chain restaurants will offer lemonade through the soda fountain, but this restaurant stands out by making it themselves using high quality ingredients.
Read More -
Martha Stewart's Magic Ingredient For Better Banana Bread
If you think you knew how to make banana bread properly, think again. Martha Stewart has outdone herself with this intriguing banana bread ingredient.
Read More -
How To Reheat Leftover Pizza Up In Your Air Fryer
The air fryer has quickly ascended to kitchen appliance stardom. If you haven't been using your air fryer to reheat leftover pizza yet, here's how to do it.
Read More -
How To Give Chocolate Chip Cookies A Cake-Like Bite
If you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ingredients, just some know-how.
Read More -
The Butter Mistake That's Leaving You With Lackluster Cookies
When it comes to baking dessert, why settle for anything less than your best? If your cookies aren't coming out right, you might be making this buttery mistake.
Read More -
You Should Use 2 Tools To Flip Salmon On The Grill
Salmon can be prepared several ways, but if you've ever tried grilling salmon and wound up with a fish filet fallen to pieces you should try this trick.
Read More -
What Makes Washington's Beloved Beecher's Mac And Cheese Unique?
Based out of Washington state, Beecher's is a well-loved cheese artisan whose mac and cheese recipe has garnered national attention for its unique flavor.
Read More -
The Telltale Sign That Your Pecan Pie Is Underbaked
A well-made pecan pie is a treat at any family gathering, but you have to make sure the pie filling hidden beneath that crunchy layer of pecans is fully cooked.
Read More -
The Hawaiian Bread Gordon Ramsay Adores
There's plenty of foods that Gordon Ramsay has publicly declared his affection for, but this Hawaiian bread has a special place in his heart.
Read More -
The Historic Colorado Steakhouse Visited By 6 US Presidents
Most restaurants only survive a few years, but this Colorado steakhouse has been serving U.S. presidents and everyday people for over a century.
Read More -
The Topping That Gives Roasted Veggies Some Extra Pizzazz
Roasted veggies are an ideal dinner for a busy weeknight, but convenient doesn't have to mean bland. Top your veggies with this ingredient to boost the flavor.
Read More -
Tortilla Chips May Not Be The Best Dippers For Guacamole
Tortilla chips and guacamole are the classic snack duo, but chips aren't the only option. If you're tired of the same old guacamole pairing, try this instead.
Read More
