James Andersen

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Location
Grand Blanc, Michigan
School
Michigan State University
Expertise
Snack foods, Fast foods, Iconic restaurants
  • As a lifelong Michigander, James enjoys traveling around the state and sampling its many delicacies.
  • He has researched and reported on everything from giant cinnamon rolls and beer to apples, road trip snacks, and iconic Michigan restaurants.
  • In addition to his work in the food space, James is an avid sports fan and has won multiple sports writing awards from the Michigan Press Association.

Experience

James is a writer and editor with over a dozen years of professional experience. He spent over 13 years at The Alpena News, serving as sports writer, editor, page designer, and assistant managing editor. In addition to dabbling in freelance writing, James has also served as a writer and editor focusing on travel and tourism content for Red Oak Local, a Michigan-based publisher. As a food journalist, James has published work with The Takeout and Tasting Table, specializing in fast food news and the latest snacking trends.

Education

James holds a bachelor's degree in journalism from Michigan State University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By James Andersen

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