The Fast And Easy Way To Make Delicious One-Pan Fish Tacos
For delicious fuss-free fish tacos, try using a simple one-pan method. We asked a seafood expert for some top tips on how to get the best results.
Read MoreIva Sorsa-Sunic
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Iva Sorsa-Sunic
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The Low-Cost Way Alton Brown Makes Deliciously Cheesy Popcorn
Cheesy popcorn is one of the best flavors out there, and Alton Brown's method is easy, low-cost, and delicious. Here's how to make it at home.
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Stop Tuna Patties From Falling Apart With This Simple Fix
Crispy yet tender, tuna patties are a great way to make the most out of canned fish. If you find yours fall apart easily, however, there’s a simple fix.
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How To Pickle Red Onions The Quick Way
If you use the traditional method, pickling red onions can take quite a while. Happily, there is a much quicker way to get the same results.
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Stop Fish From Sticking To The Grill With This Condiment Coating
Grilled fish is delicious, but it’s frustrating when it sticks to the grates and falls apart. Try using this condiment to stop it sticking.
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The Ingenious Way Ina Garten Makes Easier Crème Anglaise
Custard-like crème anglaise is an elegant way to elevate desserts, but it’s finicky to make. Luckily, Ina Garten has a stunningly simple solution.
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Should You Be Peeling Zucchini Before Eating It?
When you're prepping your zucchini, you might find yourself wondering whether or not you need to peel it before you cook it. Here’s the answer.
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Think Twice Before Using Grated Cheese In An Air Fryer
Grated cheese can fly around in your air fryer, but this doesn't mean you have to rule it out completely. You just have to use the right strategy.
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The Water Temperature You Should Use To Prevent Bitter Matcha
It’s important to get the water temperature right when making matcha, otherwise the drink can become bitter. So what’s the ideal temperature?
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How Long Can You Store Cake In The Fridge, Anyway?
If you’ve got leftover cake, it can last longer in the fridge. How long it stays good for will depend on exactly what sort of cake it is.
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The Best Type Of Spud To Use For Making Homemade Potato Chips
Using the right kind of spud is vital if you want to make light, crunchy, and flavorful potato chips at home. This is the best type to choose.
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The Unexpected Dairy Product That Belongs In Your Scrambled Eggs
For fluffier and creamier scrambled eggs you should add an unexpected dairy product to the eggs. It's a simple way to vastly improve this breakfast staple.
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One Creamy Addition Makes Instant Ramen Irresistible
Instant ramen is already a tasty and convenient snack. Take your bowl of noodles to the next level with this one creamy addition that amps up flavor.
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You've Been Loading Silverware In Your Dishwasher All Wrong
Loading up your dishwasher seems like a pretty straightforward process. However, there's a good chance you've been loading in your silverware all wrong.
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Canned Crescent Rolls Are Your Ticket To Shortcut Monkey Bread
With its caramelized crust and pillowy dough, monkey bread is a pull-apart sweet treat. And it’s so easy to make if you use canned crescent rolls.
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Cut Your Avocado With One Kitchen Tool And It'll Brown In A Flash
Fresh avocados are known for their rich taste and bright green color. However, use the wrong kitchen tool and you'll end up with brown avocado in no time.
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The Simple Storage Mistake That's Actually Ruining Your Asparagus
Incorrect storage can leave you with mushy or tough asparagus. Here’s how to keep it firm and fresh, just like when you bought it.
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The Safety Mistake You're Probably Making When Air Frying Chicken
Air fryer chicken is one of those great weeknight dishes you can whip up in no time at all. However, you could be making one crucial safety mistake.
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Turn Nearly-Empty Jam Jars Into Incredibly Flavorful Vinaigrettes
Don’t throw out your nearly-empty jars of jam. It’s so easy to use them to make a richly flavorful and fruity vinaigrette instead.
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The Flour You Need For The Quickest Sourdough Starter
Making sourdough is a fascinating hobby that yields delicious results. If you want to speed up the process, try using this flour for your next starter.
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Give Air-Fried Fish A Deep-Fried Crisp With This Simple Trick
Enjoy an extra crispy bite when you cook breaded fish in an air fryer. This trick means you'll be air frying the crispiest deep-fried style fish in no time.
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The Best Store-Bought Pure Maple Syrup Doesn't Come With A Huge Price Tag
Pure maple syrup can be expensive. However, one store-bought brand proves that quality doesn't always have to equal a bank-breaking price tag.
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Our Absolute Favorite Chocolate Ice Cream Brand Belongs In Your Freezer
Nothing is more satisfying than a luxurious scoop of chocolate ice cream. Based on our ranking, this chocolate ice cream brand is an absolute must-try.
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The Only Tool You Need To Bake Up Two Cakes On One Sheet Pan
If you don't bake on a regular basis, it can feel like a waste of money to stock up on a bunch of equipment. Here's how to bake two cakes on a single sheet pan.
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The Buttery Sweet Spread That'll Step Up Boxed Pancakes
Boxed pancakes are already a quick step for a sweet and satisfying breakfast. Take your stack up another gear with this buttery sweet spread.
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The Egg Cracking Mistake That Can Completely Ruin Your Recipe
Cracking eggs may seem like the simplest part of most recipes. However, there is one common egg cracking mistake that can completely ruin your dish.
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The 2-Drink Mix That'll Make For A More Refreshing Caffeine Boost
Want to change up your daily coffee routine? This 2-drink mix will give you a refreshing boost and vary the way you take your caffeine in the mornings.
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