How To Easily Fix An Overcooked Burger
Despite your best intentions, that juicy burger patty can quickly become dry and overly charred if left on the grill for too long. Here's how to fix it.
Read MoreIva Sorsa-Sunic
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Iva Sorsa-Sunic
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Stop Overcooking Corn On The Cob With This Simple Method
Corn on the cob can be an easy side or main dish, but as simple as it is to prepare, it can also become quickly overcooked, but this tip will help.
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Give Summer Smoothies A Zesty Overhaul With This Sweet And Sour Spice
When the weather is hot and you're in desperate need of a refreshing beverage, this is the spice blend you should add to your favorite fruity smoothie.
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Start Sautéing Like A Pro By Avoiding This Huge Mistake
Sautéing is a go-to method in countless recipes, but there’s one common mistake that could be sabotaging your results according to this pro chef.
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How Wine Corks Can Give Old Kitchen Knives A New Lease On Life
A bottle of wine gets the party started, but it can also transform your cooking utensils. Give your old kitchen knives a glow up with that freshly popped cork.
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Why Tomato Sauce Always Splatters And How You Can Stop It
Tomato sauce often splatters so much that your stove, backsplash, and maybe even you, need a good clean. Why does it happen, and can you prevent it?
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Keep Condiments Organized At Your Cookout With This Simple Hack
Condiments are an essential part of any cookout, but they aren't always easy to keep track of. Use this simple hack to keep things in their proper place.
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The Aldi Self-Checkout Hack That Will Save You A Ton Of Time
Aldi is the perfect grocery store if you want to get in and get out fast, and there is an easy self-checkout trick to make things go smoothly.
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The Italian Way Giada De Laurentiis Elevates Her Waffles
Waffles aren't typically associated with Italian cuisine, but Giada De Laurentiis has discovered a way to put an Italian twist on the dish with this ingredient.
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Stop Throwing Out Leftover Bacon And Turn It Into Salt Instead
Just when you thought bacon couldn't get any better, the concept of bacon salt makes its way onto the stage. Here's all you need to know about the magic.
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The Ingenious Way To Strain Fresh Fruit Juice With A Certain Coffee Tool
You don't need a fancy juicer to make refreshing drinks at home. This common coffee tool will help you make smooth, pulp-free juice in no time.
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Easily Enhance Blueberry Flavors With The Addition Of One Spice
Blueberry is often paired with ingredients like cardamom and vanilla, but it turns out there's another spice that you should try pairing with this fruit.
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Give Mac And Cheese A Tangy Upgrade With This Popular Condiment
Mac and cheese is a simple dish, but that doesn't mean you need to settle for simple flavor. This popular condiment is an easy add for extra tanginess.
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Look Out For This Pastry Red Flag When Eating At Buffets
If you want a wide range of food options while eating outside, you can't go wrong with a buffet. Just watch out for this red flag before grabbing a pastry.
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All You Need Is Sugar To Check Your Oven's Temperature Accuracy
If your baking always comes out burnt or underdone no matter how closely you follow recipes, a little sugar will have you on your way to fixing the issue.
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It's Super Simple To Make Strawberry Milk At Home
Strawberry milk can be a nostalgic drink. But instead of viewing the past through a rose-colored glass, , you can make and customize your own version now.
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Why You Should Start With Cold Water When Making Instant Coffee
It's easy to assume that instant coffee should be mixed directly into the hot water. However, there's a very good reason to use cold liquid first.
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The 3 Ingredients Required For Easy Homemade Cookie Dough
If you want simple cookie dough, it doesn't take a lot of time or resources to make. You just need three ingredients. You can also make this dough safe to eat.
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Why Your Store-Bought Sushi Comes With Plastic Grass
Are we supposed to think we're eating spicy tuna on a grassy lawn? Here's the real purpose behind sushi grass and why its plastic pop aesthetic is a vibe.
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Don't Throw Out Leftover Pizza Dough, Use It For One Breakfast Treat
Leftover pizza dough doesn't need to end up in the trash. Save the scraps instead and use them to make this tasty and indulgent breakfast treat.
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Give Smoothies A Protein Boost With This Canned Pantry Staple
Smoothies are a quick and tasty way to squeeze in your five a day. Give your next smoothie a satisfying protein boost with this canned pantry staple.
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How To Successfully Cook Rice In Your Air Fryer
Is there anything the air fryer can't do? It turns out that this handy countertop appliance also turns out a perfectly cooked batch of rice.
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The Tangy Addition That Makes Store-Bought Icing Easier To Spread
Store-bought icing can be a little stiff, but we've found an easy way to soften it up without adding more sweeteners. This trick makes it much more spreadable.
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One Nutty Addition Takes Store-Bought Frosting From Drab To Fab
As convenient as store-bought frosting is, the taste can sometimes be a little one-note. But with this easy addition, it will have a deliciously complex flavor.
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For The Easiest 'Homemade' Breadsticks, Use A Canned Shortcut
Lean into the bottomless breadsticks life from the comfort of your kitchen. This easy shortcut lets you pop open a can of breadsticks whenever you want.
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The Ingenious Way You Can Turn Coffee Into A Protein-Packed Power Drink
Squeezing a little extra protein into your morning routine is never a bad thing. Here's how to turn your daily cup of coffee into a protein-rich drink.
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Marie Kondo's Way To Fold And Store Kitchen Towels Is Both Neat And Practical
Kitchen towels help keep your cooking area clean, but admit it: They're always a mess in storage. Thankfully, Marie Kondo has a solution (as always) for you.
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