The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Soup is one of our go-to budget-friendly kitchen meals, from summer to winter, but we've broken down some of the cheapest recipes by price for your comfort fix.
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We speak with experts to take a historic dive into the lunch pails of steelworkers, to get a glimpse at what kind of foods may have fueled their hard work.
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With a grocery run for basic ingredients and the help of kitchen and fridge staples, we've compiled a list of sandwiches that may cost under $2 per serving.
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If you always make your chili with the usual ground beef, why not branch out and try something new? These meats all make a delicious alternative.
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Many fast food chains go through scandals from time to time, and Burger King is no exception. Here are some of the ones you may have forgotten.
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Chick-fil-A has formulated your in-store experience with these 11 employee rules, ensuring that you have a memorable time to keep you coming back.
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Let's take a trip down memory lane to peruse some of the top American restaurant chains that are no longer around, but make boomers feel a swell of nostalgia.
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If you're planning a visit to Louisiana, what are the dishes you absolutely must try? We spoke to professional chefs to get their top recommendations.
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According to experts, there are several signs that pork might not be at its best and you should avoid eating it. Here’s what you need to look out for.
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Cyclospora has been sweeping grocery stores and headlines across the country. If you're wondering what to do with your produce, these recipes minimize risks.
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Feeding the family can be expensive, but these delicious dinners can all be made for less than $10 each so long as you have a few basics on hand.
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Across the Western U.S., there are many historic restaurants and saloons preserved from the time of the Old West. These are the ones you can still visit.
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If you're looking to hop on the fibermaxxing train, these pantry staples from your favorite brands can help you adapt without totally overhauling your diet.
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From sodas and lattes to popcorn and pancakes, shops and fast food outlets are full of high-protein options. But did anybody actually ask for them?
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It's no surprise that energy drinks can pack a punch when it comes to caffeine -- here's a list of some popular energy drinks and their caffeine amounts.
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It's no secret that the restaurant industry is struggling. With the economy being fragile and the cost of ingredients being high, many are closing their doors.
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Fish fillets have come a long way from the breaded fish sticks of the past. Today, several brands produce high-quality, sustainably-sourced frozen fish fillets.
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French cuisine is delicious -- and, in some cases, complicated. According to the experts, the average cook may want to avoid attempting these dishes.
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Some fast-food chains put a bigger emphasis on fresh preparation than others. These restaurants use never-frozen ingredients for many core menu items.
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There’s so much more you can do with cabbage than boiling it or making coleslaw, but you must avoid some common mistakes if you want the best results.
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If you want to expand your knowledge of America's regional cuisine then these are dishes that you should seek out, according to Reddit users.
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We spoke to BBQ experts who weighed in on some dishes that should be left to restaurants, and a handful that can easily be replicated in your home kitchen.
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We spoke with chefs and restaurateurs in the key whiskey states of Kentucky and Tennessee to discover the best ways to use whiskey in the kitchen.
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Some cocktails are only really known within particular cities or states, but that doesn’t mean they’re not every bit as good as the classics.
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Some culinary habits have fallen by the wayside over the years, but these professional chefs believe they may be beneficial for younger cooks.
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Do you love eating oysters in restaurants? Have you tried preparing your own at home? You don't need to be afraid. You just need to know these expert tips.
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Once you've made a batch of caramelized onions, squirrel some leftovers away, because we have some delicious and unique ideas as to what you can do with them.
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