Brian Boone - The Takeout

With Us Since

2016

Location

School

University of Oregon

Expertise

TV Sitcoms, The Simpsons, Saturday Night Live

Brian has contributed to trivia and pop culture titles that have sold more than 10 million copies.
He wrote for comedy institutions including The Onion, ClickHole, Bunny Ears, and RiffTrax.
He applied his extensive cultural knowledge while appearing as a contestant on "Jeopardy!"

Experience

Brian has written trivia and about pop culture for print and the internet for two decades. He's contributed hundreds of articles and edited titles for the bestselling Uncle John's Bathroom Reader series and published books about rock music, sports, and entertainment. He covers humor books for Vulture, writes pop culture podcasts for Cloud10, and he joined Static Media in 2016, concentrating on television, film, and music for Looper, Grunge, and Nicki Swift.

Education

Brian received his Bachelor of Arts degree in magazine journalism and theater arts from the University of Oregon, where he also studied English literature, presented comic plays, and edited the campus arts and entertainment magazine.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Brian Boone

Where To Find The Best Steakhouse In Every State

Americans love a great steakhouse, and we've got many to choose from. Here's where to go to enjoy the best steak dinner, no matter which state you're in.
By Brian Boone Read More
Regional Potato Chip Brands You Need To Try

Sometimes, the best potato chips are the local brand you grab on your gas station run. These companies may not be known nationwide, but they're salty stars.
By Brian Boone Read More
Taco Bell's Fan Style Menu Took Menu Creation To The People, With Mixed Results

Taco Bell is launching a limited time Fan Style Menu nationwide, featuring three of the best items created by fans. But are they worth ordering?
By Brian Boone Read More
13 Thanksgiving Side Dishes That You'll Only Find In Some Parts Of The US

Not all Thanksgiving dinners look alike. While these side dishes may not be well known in some states, you'll almost certainly find them on the table in others.
By Brian Boone Read More
9 Restaurant Chains That Serve Mac And Cheese Made From Scratch

We've uncovered some chain restaurants that make macaroni and cheese from scratch, with just-boiled noodles and homemade sauces with a roux and cheese blend.
By Brian Boone Read More
Mayonnaise Myths You Should Stop Believing

Whether you love mayonnaise or hate it, there’s a lot of misinformation out there about this incredibly versatile condiment. So what’s the truth?
By Brian Boone Read More
The Soda Flavors Everyone Will Be Trying In 2026

A bunch of new soda flavors will hit store shelves in 2026. Only time will tell whether these products will earn a permanent spot, or just have a limited run.
By Brian Boone Read More
The Only Recap Of Big Boy's Downfall You Need

Big Boy's experienced plenty of highs and lows in the decades since its founding. Here's the story from its rise to its current mediocre standing.
By Brian Boone Read More
14 Pasta Shapes You'll Never Find At Olive Garden (But Every Italian Knows)

The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these creative, tasty options regardless.
By Brian Boone Read More
Old Jails Around The US That Are Now Restaurants

Restaurateurs all across the United States have turned decommissioned or disused jails, holding cells, and prisons into interesting eateries.
By Brian Boone Read More
6 Texas-Based Restaurant Chains That Are Rapidly Expanding And 6 That Are Struggling

Texas is no stranger to successful restaurants, but several brands of the Lone Star state have fallen on hard times and are struggling to stay above water.
By Brian Boone Read More
The Biggest Canned Tomato Mistakes You're Probably Making

Canned tomatoes are incredibly versatile in the kitchen, but if you're having lackluster results, you might be making one of these common mistakes.
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The Only Recap Of The Neelys Downfall You Need

Fans of the Food Network cooking show "Down Home with the Neelys" were shocked in 2012 when it unceremoniously disappeared. Here's how it all went down.
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13 Non-Alcoholic Beers Ranked, According To Consumers

There are many reasons why you may choose to drink a non-alcoholic beer, but some brands are much better than others according to consumers.
By Brian Boone Read More
Review: McDonald's Line Of Buffalo Sandwich Items Is Mostly Impressive, While The New Frappé Doesn't Hit The Sweet Spot

McDonald's is taking some of its classics and adding new twists. From tangy and crunchy to cold and creamy, we checked out if these items are worth the buzz.
By Brian Boone Read More
The Best Hot Dog In Every State

Hot dogs are so entrenched across every corner of the U.S. that every state has a stand, restaurant, or mini-chain that has mastered the art of hot dog cookery.
By Brian Boone Read More
Kitchen Tools You Shouldn't Waste Your Money Buying

It’s hard to imagine life without certain kitchen tools. But according to experts, many seemingly practical gadgets are actually unnecessary.
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Review: Sonic's Peppermint Brownie Bark Shake Is Ho-Ho-Hum, While The Pretzel Bacon Double Sonic Smasher Is A True Treat

Are the new Pretzel Bacon Double Sonic Smasher and Peppermint Brownie Bark Shake worthy additions to the Sonic canon? We tried them to find out.
By Brian Boone Read More
Popular Canadian Foods Everyone Should Try At Least Once

There are many tasty Canadian foods that would likely earn a following in the U.S. if more Americans knew about them. These Canadian dishes are worth a taste.
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The Best Fast Food Menu Items Of 2025

There have been a lot of popular new items that hit fast food menus in 2025. These are the ones that made a big impact with fans and critics.
By Brian Boone Read More
Once-Popular Mexican Chain Restaurants That Now Barely Exist

The go-to Mexican restaurant of your youth may be a little tougher to find today with several major chains shuttering locations or struggling to expand.
By Brian Boone Read More
Review: Taco Bell's Frank's RedHot Menu Brings The Heat On Some Items More Than Others

Taco Bell's collaboration with Frank's RedHot has finally dropped, so of course we rushed to the store. Our verdict is all across the board.
By Brian Boone Read More
Review: Taco Bell's Flamin' Hot Grilled Cheese Burrito Doesn't Exactly Light Up The Taste Buds

Taco Bell's new Flamin' Hot Grilled Cheese Burrito is a big, packed, hot burrito. But, read on to find out if it is a legendary burrito in the making.
By Brian Boone Read More
Every State's Most Iconic Drink

From alcoholic beverages and soft drinks to juices and sodas, all the states in the U.S. have a distinctive beverage that they can call their own.
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13 Old-School Dinners '80s Kid Survived On Week After Week

Back in the 1980s, many families ate mostly the same stuff, week after week. These are some of the old-school dishes that ‘80s kids grew up eating.
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Shots And Shooters You'd Probably Only Drink On A Dare

We've rounded up the most ill-conceived, gross, and audacious shots and shooters that have likely only ever been consumed at the egging on of others.
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13 Unique Sports Stadium Foods From Around The US

At some of America's pro sports stadiums, food concessionaires have taken sports game refreshments to the next level by offering food you won't find elsewhere.
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