Brian Boone - The Takeout

With Us Since

2016

Location

School

University of Oregon

Expertise

TV Sitcoms, The Simpsons, Saturday Night Live

Brian has contributed to trivia and pop culture titles that have sold more than 10 million copies.
He wrote for comedy institutions including The Onion, ClickHole, Bunny Ears, and RiffTrax.
He applied his extensive cultural knowledge while appearing as a contestant on "Jeopardy!"

Experience

Brian has written trivia and about pop culture for print and the internet for two decades. He's contributed hundreds of articles and edited titles for the bestselling Uncle John's Bathroom Reader series and published books about rock music, sports, and entertainment. He covers humor books for Vulture, writes pop culture podcasts for Cloud10, and he joined Static Media in 2016, concentrating on television, film, and music for Looper, Grunge, and Nicki Swift.

Education

Brian received his Bachelor of Arts degree in magazine journalism and theater arts from the University of Oregon, where he also studied English literature, presented comic plays, and edited the campus arts and entertainment magazine.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Brian Boone

A Guide To All Of The Meats At A Brazilian Steakhouse

Brazilian steakhouses are famous for their huge portions of meat grilled on sword-like metal skewers. These are all the different meats you can try.
By Brian Boone Read More
Familiar Foods That Flopped Until They Changed Their Name

Every food product needs a name that will entice consumers. But some well-known items and brands only achieved success once they changed theirs.
By Brian Boone Read More
Review: Mountain Dew Baja Midnight

Fans of Mountain Dew Baja Blast will likely race to Taco Bell to try the new entry: Baja Midnight. But before you get excited, it may not be worth the hype.
By Brian Boone Read More
Old-School Restaurant Chains That Are Attempting A Comeback

Whether due to financial problems or changing tastes, many old-school restaurant brands have encountered difficulties. But now they’re making a comeback.
By Brian Boone Read More
Review: General Mills' Wicked Cereals Don't Taste As Good As They Look

General Mills has launched two new limited edition cereals to tie in with “Wicked: For Good,” but do they taste magical? We tried them to find out.
By Brian Boone Read More
Review: Taco Bell Is Serving Up A Great New Burrito, And A Disappointing One

Taco Bell just added two 3-buck burritos to its value menu. Three dollars isn't much of a gamble but only one burrito is worth opening your wallet for.
By Brian Boone Read More
Vintage Desserts People Loved In The 1970s

Whether they’re fondly remembered or have been long-forgotten, all of these old-school desserts remain closely associated with the 1970s.
By Brian Boone Read More
11 Unhealthiest Items On The Panda Express Menu

There's no shortage of delicious Chinese-inspired dishes on offer at Panda Express, but some menu items pack an unhealthier punch than others.
By Brian Boone Read More
The Strangest Old-School Restaurants We Can't Believe Existed

These strange forgotten restaurants of the past were built on some of the wildest, weirdest, and in some cases most ill-advised ideas ever conceived.
By Brian Boone Read More
Old School Mall Food Court Restaurants That Disappeared

Over the years, certain eateries became synonymous with malls, but so many of those once-prominent chain restaurants simply don't exist anymore.
By Brian Boone Read More
The Biggest Controversies In Smithfield Foods History

Smithfield's practices, power, and company culture have led to a variety of scandals and controversies over the years. These are some of the biggest.
By Brian Boone Read More
Store-Bought Cold-Brew, Ranked Worst To Best

We tried a variety of popular cold brew brands to see how they stacked up against each other, and then ranked them all from worst to best.
By Brian Boone Read More
Soda Flavors From The '90s That We Want Back

When it came to sugary drinks, the 1990s was a decade of near-unparalleled innovation. Sadly, not all of the era's best sodas are still around today.
By Brian Boone Read More
Review: McDonald's Snack Wraps Make A Triumphant And Tasty Return

It's finally happened: McDonald's has brought back the long-awaited Snack Wraps, this time with two tasty varieties. We tried each, and so should you -- ASAP.
By Brian Boone Read More
Ina Garten's Real-Life Struggles Are Truly Heartbreaking

Ina Garten is a regular on the TV foodie scene, but real life isn't always quite as straightforward as what we see onscreen, even for the Barefoot Contessa.
By Brian Boone Read More
Review: Sonic Expands Its Summer Snack Menu With Two Tasty Crispy Tender Wraps

Sonic is joining the snack wrap craze by releasing two Crispy Tender Wraps for its $1.99 Menu. We tried them to see how they compared to other chicken wraps.
By Brian Boone Read More
Former Food Network Stars You Rarely Hear About Anymore

Food Network has made stars out of many chefs and home cooks. But once they leave the broadcaster, they don’t always maintain the same level of fame.
By Brian Boone Read More
Frozen Fish Fillets That Can Satisfy Your McDonald's Filet-O-Fish Craving

A trip to McDonald's isn't the only way to get your Filet-O-Fish fix. Whip up your own DIY sandwich worthy of the Golden Arches with these frozen fish fillets.
By Brian Boone Read More
Corn Recalls That Affected Millions

Corn crops and products can easily be affected by food-borne pathogens, toxic mold, or foreign objects, leading to recalls. Here are some of the biggest.
By Brian Boone Read More
14 Forgotten Wendy's Menu Items From The '90s

In the 1990s, Wendy’s maintained its popularity with a constant stream of new products added to the menu. How many of these do you remember?
By Brian Boone Read More
Rice Recalls That Affected Millions

Rice is a staple ingredient in so many different dishes, so it’s a serious issue when it’s recalled. Here are some of the biggest recall incidents.
By Brian Boone Read More
We Tried 14 Popular Australian Candies, Sweets, And Snacks To See If They Live Up To The Hype

Australia has lots of sweet treats and savory snacks that are hugely popular. We tried some of the most well-known snacks to see what they’re like.
By Brian Boone Read More
Struggling Seafood Chains That Are Making Waves Again

The seafood dining scene has undergone plenty of changes over the years, but it seems like these chains are in the process of making a major comeback.
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13 Discontinued Mountain Dew Flavors We Want Back In Stores ASAP

Mountain Dew seems to constantly produce a dizzying array of new flavors ... but not all of them last long. We want these discontinued versions back.
By Brian Boone Read More
How Walmart's Great Value Chocolate Bars Compare To The Name Brands

Walmart has attempted to give major candy bar brands a run for their money with Great Value knockoffs. But are they great alternatives the original versions?
By Brian Boone Read More
The Best And Worst Trader Joe's Chocolate Bars

Trader Joe's provides lots of choices when it comes to its chocolate bars. We bought every bar available to determine which ones are the best and worst.
By Brian Boone Read More
Signs Jack In The Box Is Struggling

Jack in the Box has doled out burgers, tacos, and fries for well over 70 years, but the fast food staple has hit a rough patch as of late.
By Brian Boone Read More

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