Andy Beth Miller - The Takeout

Location

Honolulu, Hawaii

School

Liberty University

Expertise

Hawaii's luxury dining scene, Hole-in-the-Wall finds, hidden local food gems

Andy was the Dining Out columnist for Midweek Magazine in Honolulu, where she covered Hawaii's ever-evolving food and restaurant scene.
She spent six years traveling the globe as a full-time nomadic writer, sampling street eats from Australia to Europe.
Her food and travel writing has appeared in Lonely Planet, HI Luxury Magazine, Waikiki Magazine, and more.

Experience

Andy Beth Miller is a food and travel journalist with over 20 years of experience writing for both print and digital publications. She began her career as a columnist and lifestyle writer for Oahu Publications, contributing regularly to HI Luxury, Waikiki Magazine, Midweek, and the Star-Advertiser. Her work highlights everything from fine dining to local food trucks and hidden neighborhood gems.
As a travel writer, Andy has chronicled island-specific finds and culinary culture for outlets such as Lonely Planet, Hawaii.com, and Zicasso, reporting firsthand from dozens of countries across Europe and the Pacific. She has also served as editor-in-chief of a New York-based trade publication, worked as a senior copy editor for multiple lifestyle titles, and continues to work as a freelance book editor and communications consultant in her (rare) spare time.

Education

Andy earned her Bachelor of Arts in English, literature, and journalism from Liberty University, where she was inducted into the Sigma Tau Delta International English Honor Society.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Andy Beth Miller

11 Completely Nut-Free Back To School Snacks That You Can Buy At Costco

Stocking up on snacks at Costco for the new school year? Take a look at these sweet, salty, and crunchy bites that are safe for nut-free kiddos and classrooms.
By Andy Beth Miller Read More
11 Best Mexican Items On Aldi Shelves

Aldi has an impressive array of products to make Mexican menus to fill your household's tummies week after week. Here are 11 top Mexican items on Aldi shelves.
By Andy Beth Miller Read More
7 Best And 4 Worst Private Label Brands At The Grocery Store

Grocery store private label brands can be a great way to save money, but not all are created equal. Here are the best and worst you'll find at popular stores.
By Andy Beth Miller Read More
11 Kitchen Tools Real-Life Pioneers Were Never Caught Without

Pioneer homesteads boasted no frills kitchens with tools that were made to last. Meals were made with bare hands, hardy kitchenware, and a lot of elbow grease.
By Andy Beth Miller Read More
11 Dairy Queen Blizzard Flavors That Flopped Right Into Early Retirement

Not every Dairy Queen Blizzard can become a permanent menu star. While some flavors were instant successes, others barely made it through a promotional run.
By Andy Beth Miller Read More
The Best Brisket Money Can Buy In Every State

Brisket is an iconic feature of any respectable BBQ restaurant. Find out which joints across every state serve up the best brisket money can buy.
By Andy Beth Miller Read More
11 Pioneer-Age Desserts That We Actually Still Eat Today

Pioneer cooks often had to make do with what they had, but many of the humble sweet treats they enjoyed still appear on our modern dining tables.
By Andy Beth Miller Read More
11 Times M&M's Made Small Changes, And Everyone Totally Freaked Out

M&M's are a classic chocolate candy that's part of the cultural fabric, and consequently, consumers have pretty big feelings when the product changes.
By Andy Beth Miller Read More
Where You Can Find The Best Gyros In Every State

When it comes to Greek food, authenticity is the name of the game. If you are hunting for the truly scrumptious fare, these haunts have you covered.
By Andy Beth Miller Read More
11 M&M Dupes No One Told You About

M&Ms are a candy classic, but they're far from the only sweet treat of their kind. If you look hard enough, you'll find several similar candies.
By Andy Beth Miller Read More
These Are Hands Down The Best Beef Sandwiches In Every State

Beef sandwiches come in many shapes and sizes. These restaurants across the U.S. have arguably nailed the formula in their own unique ways.
By Andy Beth Miller Read More
Absolute Best Italian Goodies To Be Found At Eataly

The average Eataly store contains a plethora of delicious Italian groceries, but customers often highlight these products above all others.
By Andy Beth Miller Read More
The Best Buffet In Every State

Even the most passionate of buffet lovers will admit that they're not all built equal. These eateries guarantee tasty, varied meals that consistently impress.
By Andy Beth Miller Read More
11 Fruits That Wouldn't Exist Without Human Intervention

It's normal to think Mother Nature created the colorful fruits we all adore. But the origin stories of some of these juicy masterpieces may surprise you.
By Andy Beth Miller Read More
11 Restaurant Chain Lasagnas Ranked Worst To Best, According To Customers

When it comes to Italian restaurants, some dishes are expected to be on the menu. However, some chains do a better job than others with these staples.
By Andy Beth Miller Read More
11 Tricks To Pick The Freshest Fruit At The Grocery Store Every Time

Produce purchased at a supermarket can be notoriously unpredictable in quality. There's nothing worse than bringing home an unripe banana that looks yummy.
By Andy Beth Miller Read More
11 California Burger Chains That Rival In-N-Out (Or Flat Out Beat It)

Few things hit the spot like fast food when you crave a quick meal on-the-go. While big names are reliable, some hole-in-the-wall eateries put these to shame.
By Andy Beth Miller Read More
The 11 Most Criminally Underrated Cheesesteaks In Philadelphia

Tasting the local cuisine is the best part of travel. Among the dishes that can really teach you about a place is a hearty sandwich from a hole-in-the-wall.
By Andy Beth Miller Read More
The Local Coffee Shop In Every State That Customers Crown As Best

You're never too far from your nearest coffee shop, but if you're looking to support the highest-quality, locally-owned spots, these are the places to visit.
By Andy Beth Miller Read More
11 Must-Try Dishes When Visiting Alabama

Everywhere you look in Alabama, there's a menu item waiting for you to make mouthwatering memories. These are the foods locals crave, and visitors remember.
By Andy Beth Miller Read More
11 Candies That Give Midwesterners The Ultimate Nostalgia

Come with us as we take a trip down Midwestern memory lane with these candies that instantly transport folks back to growing up in America's heartland.
By Andy Beth Miller Read More
Where To Find The Absolute Best Omelet In Every State

If you love breakfast, chances are eggs are on the menu. There are a number of great places to obtain an egg-centric meal across the U.S.
By Andy Beth Miller Read More
The Best French Fries You Can Find In Every State

There are numerous ways to serve delicious French fries, but these restaurants dotted across the U.S. have all arguably nailed the formula in their own way.
By Andy Beth Miller Read More
The Juneteenth Festivals Across The US Foodies Won't Want To Miss In 2026

Throughout the month of June, celebrations of black history in the U.S. abound. Many of these focus around the culinary traditions of African Americans.
By Andy Beth Miller Read More
11 Self-Checkout Customer Habits Store Employees Hate

Going to the grocery store can be time consuming owing to long lines. That's why self-serve kiosks are great, when they are used properly.
By Andy Beth Miller Read More
11 Fast Food Items Employees Say You Should Probably Skip

If you are hitting up your local McDonald's or Wendy's, there are some red flags you should know about. Workers here have a pulse on unsafe items to avoid.
By Andy Beth Miller Read More
11 Classic Candies From The 90s We Wish We Could Have Back

The 1990s were marked by a string of bold and unique candy inventions, but sadly not all of these products have managed to stand the test of time.
By Andy Beth Miller Read More

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