Abstract Samm

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Location
Lancaster, PA
Expertise
Fast Food, Easy Vegetarian Recipes, History of Food Brands
  • Abstract Samm has a knack for creating mixed media, especially when it comes to photographing meals for various local restaurants to use on social media.
  • She has been a vegetarian for six years but still uses her knowledge of flavor pallets to prepare meat-based meals for her loved ones.
  • Samm grew up in Georgia and has learned all of the best secrets about soul food to fuel her cooking as an adult.

Experience

Abstract Samm is someone who has been writing since her first published poem in the fifth grade. Along with poetry and songwriting, she has spent the last five years writing for various travel blogs that focus heavily on the restaurant industry. If you ever wanted to know more about where to eat Vegan food in Austin or find a wicked bloody mary in Nashville, Samm likely has a list on file to guide your search. As for cooking, from the moment she could see over a kitchen counter, Samm has been learning recipes from grandparents and friends who have influence from all over the world. Whether you're looking for the secret to perfectly cooked fried green tomatoes or asking about a sushi rolling technique, Samm likely has a tip to help you along the way.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Abstract Samm

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