One Of President Obama's Favorite Dishes Is The 'Simplest Meal Of All Time'
When Barack Obama and Anthony Bourdain dined together in Vietnam, Obama reminisced about one of his favorite meals from his childhood in Indonesia.
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11 Unhealthiest Items On The Panda Express Menu
There's no shortage of delicious Chinese-inspired dishes on offer at Panda Express, but some menu items pack an unhealthier punch than others.
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Don't Just Cook With Chili Oil, Use It To Infuse Your Drinks With A Spicy Kick
Chili oil is the secret ingredient you need to transform cocktails. If you love fiery, savory, and complex flavors, here's how to add chili oil to drinks.
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The Crucial Step You Need To Take Before Putting Takeout Leftovers In The Fridge
Ordering takeout makes your life easier, especially when you can repurpose leftovers into more than one meal. Here's how to make sure that food stays fresh.
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The Strangest Old-School Restaurants We Can't Believe Existed
These strange forgotten restaurants of the past were built on some of the wildest, weirdest, and in some cases most ill-advised ideas ever conceived.
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Eliminate Smelly Kitchen Odors With This Creamy Sandwich Spread
That food you were craving for dinner might not be as appetizing hours later, but luckily you have something in your cabinet to get rid of the smell.
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Machete Quesadillas: What Makes This Mexican Street Food Unique?
Quesadillas are already delicious, but the machete variety takes everything you love and supersizes it. Here's what makes this Mexico City specialty unique.
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How A Pinch Of Salt Softens Cocktails With Campari's Bitter Edge
Campari is great, but the bitter edge of the Italian liqueur can be a bit much for some. Soften Campari cocktails out using this little salt trick.
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Why The Baltic Sea Is A Graveyard For Champagne Bottles
You might not think that Champagne and the Baltic Sea are related, but you can actually find a bunch of this sparkling wine at the bottom of the ocean there.
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How You Should Prep Steak To Make Meal Planning A Breeze
Steak isn't usually the first bit of protein you think of when it comes to meal prep, but there's good reason to start including it if you prep it this way.
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The Buc-Ee's Ordering Mistake You Might Be Making On A Road Trip
We're in our Buc-ee's era, but we don't want to get barbecue sauce on our road trip fit. Fuel up on fan-favorite foods by ordering like a pro at Buc-ee's.
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How To Freeze Green Beans The Right Way
Green beans are a great staple to have around for weeknight meals. If you want to preserve them for as long as possible, learn how to freeze them properly.
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The Pantry Staple That Belongs In Your Next Batch Of Cornbread
Plain cornbread is fine, but if you weren't already aware you can add new ingredients into the mix. This pantry staple is one you don't want to miss out on.
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A Lemon Is All You Need For Juicier Pork Chops
Pork chops are great when properly prepared. If done poorly, they can end up a bit dry, though. For the best pork chops, try using a bit of lemon.
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Give Fried Chicken A Flavor Overhaul With This Breakfast Leftover
Fried chicken is great all on its own, but you can really enhance the flavor if you start cooking it with this one ingredient commonly leftover from breakfast.
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Keep Guests Happy This Summer With A Simple Cocktail Technique
Summer is a time for parties, but if you're not sure what to do with all of your guests there's a simple way of making them happy which is surprisingly simple.
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The Mistake To Avoid When Adding Blue Cheese-Stuffed Olives To Your Martini
A blue cheese-stuffed olive can be the perfect finish to a martini, especially a dirty one, but don't make this cocktail garnishing mistake!
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The Unfortunate Reason High Noon Is Being Recalled
If you were getting ready for a pool day or summer cookout and bought a pack of High Noon vodka seltzers, you might want to double-check those cans.
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12 Mistakes That Are Ruining Your Homemade Hummus
Some common slip-ups could be ruining your homemade hummus. Here are the mistakes you need to avoid if you want the best results every time.
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12 Signs Bob Evans Is Struggling
Bob Evans has spent decades serving up delicious breakfast food, but lately it feels like the nationwide casual dining chain has lost its way. Here's why.
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Why Some People Call Sprinkles 'Jimmies'
Sprinkles are known as jimmies in some regions of the United States, especially on the East Coast and in New England, but why is this the case?
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For Perfectly Tender Kabobs, You Need To Grab This Kitchen Tool
Even when kabobs look pretty, they can feel like such a waste if the meat ends up dry and tough. Here's how to make sure your kabob meat is tender every time.
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13 Nut And Seed Recalls That Affected Millions
Food recalls occur more often than you might think. Here are the nut and seed recalls with widespread effects, leading to massive volumes of products removed.
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Here's Why Some Eggs Have 2 Yolks
Seeing double after cracking an egg? Lucky or not, here's which chickens lay eggs with two yolks, and what to do with a double-yolker when you find one.
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Our Favorite White Castle Dessert Is Buttery And Delicious
White Castle may be known for its sliders, but after one bite of our favorite dessert, the chain's about to be known for buttery, delicious, sweet satisfaction.
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Old School Mall Food Court Restaurants That Disappeared
Over the years, certain eateries became synonymous with malls, but so many of those once-prominent chain restaurants simply don't exist anymore.
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Why Your Nespresso Tastes Burnt And How You Can Fix It
Nespresso machines are helpful for easy coffee in the morning, but machines can and do break down over time. If your coffee tastes burnt, here's how to fix it.
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