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The Takeout

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  • An aisle full of merchandise at a warehouse grocery store.
    Stores And Chains
    Stores And Chains By Dylan Murray 4 months ago

    The Grocery Warehouse You Can Shop At Without A Membership

    Just about every grocery warehouse chain requires shoppers to pay a membership fee. However, there is one warehouse chain that anyone can shop at for free.

    By Dylan Murray 4 months ago Read More
  • Friends sitting around eating Chinese takeout.
    Cooking
    Cooking By Creshonda A. Smith 4 months ago

    The Fast Food Favorite Item You Should Turn Into Chinese Food

    Making Chinese food has never been easier thanks to this hack. Simply order one fast food item, and you'll be enjoying Chinese food in record time.

    By Creshonda A. Smith 4 months ago Read More
  • Chipotle burrito and chips on table
    Mexican
    Mexican By Holly Riddle 4 months ago

    Chipotle Secret Menu Items You Need To Try

    Chipotle has kind of a limited menu, so if you're feeling like you want to switch things up, you can try one of these Chipotle secret menu items.

    By Holly Riddle 4 months ago Read More
  • A person adding milk to pancake batter while mixing it with a whisk
    Baking
    Baking By Creshonda A. Smith 4 months ago

    Is There A Difference Between Batter And Dough?

    Batter and dough are both baking staples and make seem similar to inexperienced cooks. However, there are a few important differences between the two.

    By Creshonda A. Smith 4 months ago Read More
  • Popcorn chicken pieces in an air fryer
    Cooking
    Cooking By Iva Sorsa-Sunic 4 months ago

    Can You Air Fry Chicken Straight From Frozen?

    If you're wondering whether you can air fry chicken straight from your freezer, here's what you need to know.

    By Iva Sorsa-Sunic 4 months ago Read More
  • A bowl of snow cream served in a restaurant.
    Cooking
    Cooking By Maria Scinto 4 months ago

    You Only Need A Few Ingredients For Old Fashioned Snow Cream

    Snow cream is an old-fashioned treat that many people still make today. Happily, you only need a handful of ingredients to make this excellent sweet treat.

    By Maria Scinto 4 months ago Read More
  • A bundt cake cooling in pan
    Baking
    Baking By Maria Scinto 4 months ago

    Here's The Winning Ticket To Mouthwatering Boxed Cake

    There are lots of ways to make boxed cake mix taste even better. This one extra ingredient is a great way to easily elevate the flavor every time.

    By Maria Scinto 4 months ago Read More
  • A person swirling white wine in a glass.
    Exclusives
    Exclusives By Maria Scinto 4 months ago

    What Are Legs In Wine And Do They Affect The Quality?

    There are many ways people judge a wine's quality and checking its legs is one of them. But how, if at all, do legs affect a wine's quality?

    By Maria Scinto 4 months ago Read More
  • A white rice cooker with bowl of cooked and uncooked rice sitting next to it.
    Cooking
    Cooking By Iva Sorsa-Sunic 4 months ago

    For A Hands-Off Breakfast, Reach For Your Rice Cooker

    When making breakfast we often turn to skillets, waffle makers, and toasters. However, you can use your rice cooker to create a wonderful, hands-off breakfast.

    By Iva Sorsa-Sunic 4 months ago Read More
  • Varied foods and drinks by century-old producers
    History
    History By Michael Palan 4 months ago

    Food And Drink Brands Turning 100 In 2025

    From Torani to Mr Goodbar, these are some iconic foods and drinks turning 100 in the year 2025. Here's why they've lasted for so many years.

    By Michael Palan 4 months ago Read More
  • A can of Diet Coke placed on a wooden table.
    Non-Alcoholic and Mocktail
    Non-Alcoholic and Mocktail By Dylan Murray 4 months ago

    Why Does Diet Coke Have More Caffeine Than Regular?

    Diet Coke contains significantly more caffeine than regular Coca-Cola. However, the caffeine in this drink isn't just there to provide a buzz.

    By Dylan Murray 4 months ago Read More
  • Meat and sichuan peppers frying in a large wok
    Ingredients
    Ingredients By Creshonda A. Smith 4 months ago

    The Science Behind Why Sichuan Peppers Make Your Mouth Feel Numb

    Sichuan cuisine is delicious, but one of it's main ingredients is known to have some interesting effects. Here's the science behind Sichuan peppers.

    By Creshonda A. Smith 4 months ago Read More
  • A wedge of parmesan cheese with smaller chunks and a microplane
    Cooking
    Cooking By Iva Sorsa-Sunic 4 months ago

    Exactly How Long Is Parmesan Cheese Good For After Opening?

    If you're wondering how long your parmesan or Parmigiano Reggiano will last, the good news is that you probably have longer than you think.

    By Iva Sorsa-Sunic 4 months ago Read More
  • Different types of baking paper such as aluminum foil, parchment paper, and wax paper
    Cooking
    Cooking By Creshonda A. Smith 4 months ago

    What's The Difference Between Parchment Paper And Wax Paper?

    Parchment paper and wax paper may look like the same thing, and have similar uses in the kitchen. However, there is a key difference between the two.

    By Creshonda A. Smith 4 months ago Read More
  • Some of the many cheesecakes offered by The Cheesecake Factory, on display.
    Casual Dining
    Casual Dining By Joe Hoeffner 4 months ago

    The Logic Behind The Cheesecake Factory's Ridiculous Menu

    At around 20 pages, The Cheesecake Factory's menu is the stuff of legend. Surprisingly, there's a very logical reason why this chain has such an enormous menu.

    By Joe Hoeffner 4 months ago Read More
  • A selection of red and white wine bottles
    Exclusives
    Exclusives By Maria Scinto 4 months ago

    Why Most Wine Doesn't Actually Need To Be Aged

    It's a common belief that wine is better when it's aged, but this is not always the case. A winemaker explains why -- and how to age wine if you need to.

    By Maria Scinto 4 months ago Read More
  • A Chick-fil-A sandwich surrounded by other Chick-fil-A products.
    Chicken Chains
    Chicken Chains By Kurt Suchman 4 months ago

    Get An Extra Fresh Chick-Fil-A Sandwich With One Easy Ordering Trick

    As long as they are fresh, Chick-fil-A sandwiches are wonderful. Thankfully, there's one ordering trick that ensures you'll get a fresh sandwich every time.

    By Kurt Suchman 4 months ago Read More
  • Julia Child behind the counter of her kitchen
    Cooking
    Cooking By Joe Hoeffner 4 months ago

    Julia Child's Best Potato Casserole Is A Mix Of 2 European Dishes

    Julia Child's potato casserole recipe includes elements of au gratin and rösti potatoes to create a beautiful, savory, cheesy dish.

    By Joe Hoeffner 4 months ago Read More
  • Honing rod and chefs knife laying on wood cutting board
    Cooking
    Cooking By Erica Martinez 4 months ago

    No, That Metal Honing Rod In Your Knife Block Isn't A Sharpener

    Though that metal honing rod isn't actually used to sharpen your knife, it is still an important tool. This is how to use it properly and why it matters.

    By Erica Martinez 4 months ago Read More
  • Kirkland tequila bottles sit on a shelf at Costco
    Alcohol and Cocktail
    Alcohol and Cocktail By Angela L. Pagán 4 months ago

    Who Actually Makes Costco's Kirkland Brand Tequila?

    Is Kirkland Signature tequila actually a top shelf brand in a budget-friendly package? Toast the company behind the most buzzy tequila at Costco.

    By Angela L. Pagán 4 months ago Read More
  • Paula Deen portrait
    TV
    TV By Dani Beldoch 4 months ago

    The Ups And Downs Of Paula Deen's Career

    In the early aughts, Paula Deen was a powerhouse in the world of celebrity chefs. Her career over the years has had its share of scandalous and rocky moments.

    By Dani Beldoch 4 months ago Read More
  • Open can of tomato paste with garlic cloves and spoon
    Storage and Preservation Tips
    Storage and Preservation Tips By Kurt Suchman 4 months ago

    Stop Leaving Open Cans Of Tomato Paste In The Fridge

    Leaving an open can of tomato paste in the fridge is a great way to make sure it quickly gets crusty, dry, and unusable. Here's a better way to store it.

    By Kurt Suchman 4 months ago Read More
  • bottle of wine being uncorked
    Alcohol and Cocktail
    Alcohol and Cocktail By Jacqueline Dole 4 months ago

    Here's How To Recork Your Wine Bottles

    Once you open a bottle of wine, its quality starts to degrade quickly. Here's the best way to re-seal bottles so your wine stays fresh for as long as possible.

    By Jacqueline Dole 4 months ago Read More
  • A green McDonald's Shamrock Shake in a glass with yellow M logo
    Fast Food
    Fast Food By Dennis Lee 4 months ago

    Exactly What Flavor Is McDonald's Iconic Shamrock Shake?

    You are now entering your Shamrock Shake era. Find out what all the buzz is about as we uncover the actual flavor of America's favorite green shake.

    By Dennis Lee 4 months ago Read More
  • A mix of black, white, red, and green peppercorns
    Cook
    Cook By Kurt Suchman 4 months ago

    Do Peppercorns Have Anything To Do With Peppers?

    Peppers and peppercorns are both spicy, so they must come from the same plant, right? You might be surprised how little they have in common.

    By Kurt Suchman 4 months ago Read More
  • A vanilla soft serve ice cream cone.
    Sweets and Treats
    Sweets and Treats By Joe Hoeffner 4 months ago

    Our Least Favorite Fast Food Ice Cream Comes From A Chain Known For Its Sweets

    The Takeout tried various fast food vanilla soft serves, and you'll be shocked at which came in last place. Here's the scoop on why it disappointed.

    By Joe Hoeffner 4 months ago Read More
  • A bowl of bigos, or a Polish hunter's stew sitting on a table.
    Cook
    Cook By Joe Hoeffner 4 months ago

    Is It Safe To Try 'Forever Soup' That's Been Simmering For Days — Or Years?

    Trying forever soup, otherwise known as perpetual stew, might sound like a fun way to experience medieval cuisine, but is this dish actually safe to eat?

    By Joe Hoeffner 4 months ago Read More
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