The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Eat Like A Local
    • Boston, Massachusetts
    • New York City, New York
    • Philadelphia, Pennsylvania
    • San Francisco, California
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

The Takeout

The Takeout
The Takeout | Food is delicious.
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

All Articles

  • A robot cooking in the kitchen
    TV
    TV By Creshonda A. Smith 3 months ago

    Whatever Happened To Chefee Robotics From Shark Tank?

    In 2024, Chefee Robotics debuted on Shark Tank boasting a luxury smart kitchen product. Has the company's big promise played out as expected?

    By Creshonda A. Smith 3 months ago Read More
  • Korean fried chicken on black plate with radish side
    Exclusives
    Exclusives By Lindsey Reynolds 3 months ago

    This Is What Makes Korean Fried Chicken So Crunchy

    Korean fried chicken is in a class all its own thanks to its superb flavor and dynamic crunch. Here's how this fried chicken genre gets its texture.

    By Lindsey Reynolds 3 months ago Read More
  • Steamed carrots garnished with herbs in white bowl
    Cooking
    Cooking By Iva Sorsa-Sunic 3 months ago

    How To Steam Carrots Without Making Mush

    Steamed carrots are a perfect side dish for any number of main courses as long as you know how to cook them. Here are some helpful tips from an expert.

    By Iva Sorsa-Sunic 3 months ago Read More
  • Cutting a big chunk of meat
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    Is It Crucial To Cook Meat Immediately After Thawing?

    Meat will start to deteriorate faster once thawed, but does that mean you need to start cooking it the moment the ice has disappeared? Here's what to know.

    By Maria Scinto 3 months ago Read More
  • Oysters in the shell on a plate.
    Exclusives
    Exclusives By Joe Hoeffner 3 months ago

    The Key Differences Between West Coast And East Coast Oysters

    Where oysters are raised has a big impact on flavor and texture. In terms of oysters, what's the major differences between those on the East and West coasts?

    By Joe Hoeffner 3 months ago Read More
  • Juan-Carlos Cruz smiling with sunglasses on
    History
    History By Paige Hughes 3 months ago

    The Early 2000s Food Network Star Whose Promising Career Ended With A Prison Sentence

    This once-popular Food Network chef had a positive, sunny image on television, but after the end of his show, his life descended into darkness.

    By Paige Hughes 3 months ago Read More
  • Person taking frozen fish out of the freezer
    History
    History By Anita Surewicz 3 months ago

    13 Frozen Fish Recalls That Affected Millions

    Just like all seafood, frozen fish can (and does) fall foul of issues that may lead to mass recalls, as proven by these incidents in the past.

    By Anita Surewicz 3 months ago Read More
  • Man grilling during a family bbq
    Exclusives
    Exclusives By Mariana Zapata 3 months ago

    Think Of This Important Factor Before Deciding Where To Place Your Grill

    Grill placement doesn't seem like a big deal, but it really does matter where you place it for safety reasons. This is one important factor to keep in mind.

    By Mariana Zapata 3 months ago Read More
  • Pouring flaming hot charcoal onto a grill
    Grilling and Smoking
    Grilling and Smoking By David Stringer 3 months ago

    Alton Brown Lights His Charcoal Grill Using This Pantry Staple

    Alton Brown offers fans tricks for better cooking, baking, and grilling; including extending the life of his charcoal starter's flame using this pantry staple.

    By David Stringer 3 months ago Read More
  • Two homemade beef burgers with egg and red onion
    Exclusives
    Exclusives By Iva Sorsa-Sunic 3 months ago

    This Is How Much Your Burgers Should Weigh

    When it comes to burgers, measuring the weight of the patty might seem like overkill but it's actually a crucial step if you want good, consistent results.

    By Iva Sorsa-Sunic 3 months ago Read More
  • Cheesecake case at The Cheesecake Factory
    Restaurants
    Restaurants By Kat Olvera 3 months ago

    What The Cheesecake Factory Does With Its Unsold Cheesecakes

    Not every mile-high slice of cheesecake prepared at The Cheesecake Factory actually gets eaten by customers, so where do those unsold desserts end up?

    By Kat Olvera 3 months ago Read More
  • Macaroni and cheese in a white bowl
    Cooking
    Cooking By Maria Scinto 3 months ago

    Why Your Mac And Cheese Is Grainy And How You Can Fix It

    Oh no, your dish is almost done and the sauce is getting grainy. Luckily, there's a simple solution to put the comfort back into your comfort food favorite.

    By Maria Scinto 3 months ago Read More
  • Route 66 sign
    Restaurants
    Restaurants By Anita Surewicz 3 months ago

    16 Diners Along Route 66 To Visit On Your Next Road Trip

    Route 66 offers plenty of mid-century Americana including some classic, quirky, and unforgettable diners. Here are 16 to try on your next road trip.

    By Anita Surewicz 3 months ago Read More
  • Top view of toast with hazelnut spread
    Grocery
    Grocery By Mathieson Nishimura 3 months ago

    The One Nutella Alternative We Didn't Want To Stop Eating

    A winning Nutella dupe has to be as creamy, nutty, and chocolatey, and this alternative checks all the boxes. This hazelnut spread also happens to be cheaper.

    By Mathieson Nishimura 3 months ago Read More
  • tropical drinks garnished with pineapple
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    The Caribbean Liqueur That's Perfect For Summer Cocktails

    There are so many different liqueurs you can include in your home bar, but this Caribbean classic is one that seems practically made for summertime sipping.

    By Maria Scinto 3 months ago Read More
  • Top view of a white mug with coffee stains
    Cleaning
    Cleaning By Kat Olvera 3 months ago

    Why Coffee Stains Your Mugs And How To Make Them Look Good As New

    If your favorite coffee cup is ringed with yellow and brown stains that no amount of soapy scrubbing seems to remove, here's how you should clean it.

    By Kat Olvera 3 months ago Read More
  • Oreo Reese's Cookie and Reese's Oreo Cup with display in background
    Grocery Products
    Grocery Products By Amber Winston 3 months ago

    We Tried Oreo Reese's Cookie And Reese's Oreo Cup And There's One Clear Winner

    It's the mash-up you always dreamed of: Oreo cookies and Reese's peanut butter cups. See how the Oreo Reese's Cookie and the Reese's Oreo Cup turned out.

    By Amber Winston 3 months ago Read More
  • Stack of oatmeal raisin cookies
    Exclusives
    Exclusives By Dylan Murray 3 months ago

    The Best Flour To Use For Oatmeal Raisin Cookies Just Makes Sense

    Look beyond your go-to bag of white flour when making oatmeal raisin cookies. This chef-approved flour addition will improve the texture and taste.

    By Dylan Murray 3 months ago Read More
  • Person holding martini with olive garnish
    Exclusives
    Exclusives By Rolland Judd 3 months ago

    Is Color The Only Reason We Don't See Black Olives In Martinis?

    Although there are plenty of variations on the classic martini, you don't ever see them garnished with black olives. Is that just because of their color?

    By Rolland Judd 3 months ago Read More
  • Coffee pours into a mug next to a bowl of coffee pods
    Coffee And Tea
    Coffee And Tea By Maria Scinto 3 months ago

    How Much Coffee Does A Pod Really Make?

    The perfect cup of coffee can be an espresso or a five-shot venti iced mocha. But how much brew you should get per coffee pod depends on the brand of your brew.

    By Maria Scinto 3 months ago Read More
  • Bottle of Pappy Van Winkle's Family Reserve bourbon
    Exclusives
    Exclusives By Jonathan Kesh 3 months ago

    These Affordable Bourbons Are Comparable To Pappy Van Winkle And A Fraction Of The Price

    Got Pappy taste with juice box money? Age may be nothing but a number, but when it comes to flavor, one affordable bourbon's got Pappy Van Winkle's number.

    By Jonathan Kesh 3 months ago Read More
  • Cleaning a stainless steel pot
    Cleaning
    Cleaning By Kat Olvera 3 months ago

    Cloudy Stainless Steel Cookware? Reach For This Pantry Staple

    Stainless steel cookware earned the title for a reason, but that doesn't mean it can't get dirty. If your cookware is looking cloudy, here's what to do.

    By Kat Olvera 3 months ago Read More
  • Browned ground beef in skillet with wood spoon
    Exclusives
    Exclusives By Rolland Judd 3 months ago

    For Perfectly Browned Ground Beef Look For This Fat-To-Meat Ratio

    Ground beef tastes bland and flat without proper browning. Here's how much fat ground beef should have and the best way to brown it, according to an expert.

    By Rolland Judd 3 months ago Read More
  • Two Dunkin' Refreshers with a pool in the background
    Menu Items
    Menu Items By Dani Zoeller 3 months ago

    New Dunkin' Refreshers Are Over Sugared And Under Flavored

    As back-to-school shopping commences, Dunkin' added two new flavors to its Refreshers lineup. I gave them a try to find out if they are a must-sip or a skip.

    By Dani Zoeller 3 months ago Read More
  • Top view of fried bacon with rosemary on a black plate.
    TV
    TV By Kristine Belonio 3 months ago

    This Outlandish Shark Tank Invention Lets You Wake Up To The Smell Of Bacon

    Shark Tank is usually home to serious entrepreneurs looking to get a leg up in the business world, but this bacon alarm clock was outright outlandish.

    By Kristine Belonio 3 months ago Read More
  • Different bottles of vodka at the supermarket
    Exclusives
    Exclusives By Mariana Zapata 3 months ago

    Start Adding This Grease To Bottles Of Vodka And Thank Us Later

    Vodka is a great spirit to experiment with because of its neutral flavor profile. Start stepping up your home bar by fat washing vodka in this popular grease.

    By Mariana Zapata 3 months ago Read More
  • Adult woman bartender pours drink from metal cocktail shaker into a glass to add to a line of colorful mixed drinks
    Alcohol and Cocktail
    Alcohol and Cocktail By Melanie Andrade 3 months ago

    Underrated Cocktails You Should Order More Often

    Want to impress your bartender? Order an oft-underrated drink -- such as one made with the hard-to-find crème de violette -- the next time you visit a bar.

    By Melanie Andrade 3 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListTVLineWomenWrestling Inc.
The Takeout