What Kind Of Meat Is Al Pastor?
Anyone who enjoys Mexican cuisine has at least heard the phrase "al pastor," especially when it comes to tacos. But what kind meat is al pastor exactly?
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Review: The Prebiotic Soda Wars Just Got A Lot More Carbonated With Coca-Cola's Simply Pop
Make way Olipop and Poppi, a new prebiotic soda just entered the scene. Coca-Cola's Simply Pop dropped a few flavors of its prebiotic soda, so we tasted them.
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The Food President Lyndon B. Johnson Loved Serving To Guests
Every US President seems to have their own unique food quirks. For Lyndon B. Johnson, it was all about sticking to his Texan roots.
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The Mistake You're Probably Making When Adding Fruit To Oatmeal
Adding fruit to oatmeal is a healthy way of improving what can be a bland breakfast. For the best fruity oatmeal, it's important that you avoid this mistake.
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Just How Thin Should You Be Rolling Out Ravioli Dough?
All too often, homemade ravioli is thick, chewy, and unpleasant. Avoid this by ensuring that you roll your ravioli dough out to the perfect thickness.
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The Pricey Disney Dining Plan That Disney World Lovers Call A Trap
If you are planning on visiting Disney World, you should avoid the Disney Dining Plan. For various reasons, this plan is not the deal it initially seems to be.
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Why Did The US Raise The Legal Drinking Age To 21?
Although most Americans alive today may not remember it, it wasn't that long ago that the legal drinking age was lower. So, why did the U.S. raise it to 21?
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When Shopping For The Best Prime Rib, Here's What You Need To Look For
Prime rib is considered one of the best cuts of beef available, but that often comes at a price. Here's what to look for so you don't waste your money.
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Are Quaker Brand Oats Gluten-Free?
There are a few different oatmeal brands out there, but Quaker is certainly a popular one. For those of us who don't eat gluten, are Quaker Brand Oats okay?
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The Umami-Rich Condiment Your Grilled Cheese Needs For More Flavor
If your grilled cheese sandwiches are coming out bland, it's time to rethink your recipe. This common condiment is a surefire way to bring umami into the mix.
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The State With The Fewest Fast-Food Restaurants
This state is well known for its culinary contributions, so perhaps it is not surprising that it ranks lowest for fast food restaurants per capita.
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The Biggest Changes You'll See At KFC In 2025
KFC has been around for decades, but that doesn't mean the chicken giant isn't still evolving. KFC has big plans for the brand in 2025.
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Why You Should Never Add Mix-Ins To Burger Patties
You might think adding extra ingredients will create a better burger, but that's not the case according to an award-winning pitmaster. Here's why.
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Is There Any Point To Braiding Steak?
There's a viral steak trend making the rounds online where people are braiding their steak, but is there any point to this or is it just for social media clout?
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Can Lemon Juice Actually Cook Your Shrimp?
Cold marinated shrimp dishes such as ceviche are delicious, but does the citrus juice actually cook the seafood? That depends on your definition of cooking.
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Why Some Brands Of Cordial Cherry Candies Might Get You Tipsy
It's the holidays, and you're ready to indulge in a few (or tons) of cordial cherries. But do they have alcohol in them, as their name suggests?
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Why Mayonnaise Is Crucial For The Best Crab Cakes
If your crab cakes turn out disappointing, it may be because you're not including some mayonnaise. Here's why it's an essential ingredient.
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The Unlikely Plastic Tool You Need For The Creamiest Guacamole Ever
Making ultra-creamy guacamole usually requires a fork and a bit of elbow grease. But there's a simple trick you could try which is much less effort.
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Our Least Favorite Cookie Dough Ice Cream Brand Had Hardly Any Dough At All
Cookie dough ice cream is hard to beat, no matter what form it comes in. However, after reviewing multiple brands, we found that one didn't quite make the cut.
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Discontinued Eggo Waffle Flavors We May Sadly Never Eat Again
Who doesn't love some Eggo waffles? Sadly, these are some discontinued Eggo waffle flavors that we'll probably never get the chance to eat again.
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The Best Way To Reheat Rice For First-Day Fluffiness
Leftover rice is great for meal prep, but it can sometimes become dry or clump together when reheated. Following one extra step is key for fluffy results.
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What's The Actual Difference Between Cornichons And Gherkins?
Gherkins and cornichons are both types of pickles that you can pick up at the grocery store. But aside from their names, what actually makes them different?
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3 Ingredients Are All You Need For No-Fuss Oatmeal Cookies
If you really want to simplify the process of making oatmeal cookies at home, then all you need is three easy to use ingredients.
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Why Does Nutritional Yeast Taste Like Cheese?
When it comes to tastes, nutritional yeast boasts a striking similarity with cheese. Naturally, this leads us to wonder: why and how?
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How To Cook Up A Fried Egg Without A Pan
There are plenty of tips of how to cook multiple eggs at one time for several people, but sometimes you just need one fried egg but don't have a frying pan.
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Is Vodka Actually Gluten-Free?
Vodka can be part of your gluten-free lifestyle, but not every brand is an option so follow our tips to make the right choice.
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The Menu Item You Should Pass On When Dining At A Steakhouse
Most people order steak when they eat at a steakhouse, but that's far from the only thing on the menu. Even still, this common item is usually best avoided.
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