The Classic Brand Of Butter Jacques Pépin Swears By When Baking
Jacques Pépin is known for bringing his signature French flare to countless recipes. Like many chefs, he always uses his favorite butter brand when baking.
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The Microwave Blunder That Can Cause A Major Kitchen Disaster
Although many people don't know this, using a microwave the wrong way has the potential to cause a serious disaster and could even result in a fire occurring.
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Sweet Baby Ray's Started Off With Another Store-Bought Sauce Hidden Inside
Sweet Baby Ray's BBQ sauce is iconic in the grill community, but the brand had humble beginnings and once contained another store-bought sauce.
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Heavy Cream Vs Whipping Cream: What's The Difference?
Heavy cream and whipping cream look similar, and can often be swapped for each other in recipes. But there’s one key difference that sets them apart.
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The Only 2 Ingredients Bobby Flay Thinks You Should Be Seasoning Burgers With
Bobby Flay knows a thing or two about burgers, and his advice is simple. You only need to use these two ingredients to season your patties.
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Texas Roadhouse Vs Longhorn: How Do Each Chain's Ribs Differ?
Texas Roadhouse and Longhorn are two steakhouse chains that are consistently popular with meat lovers. Here's how the two restaurants make ribs differently.
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What Anthony Bourdain Was Like Behind The Camera
For years, Anthony Bourdain was a pillar of the foodie community. However, there was much more to the chef-turned-television personality than you may think.
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The Difference Between Agave Spirits And Tequila
While referring to similar beverages, tequila and agave are more than alternate names for the same drink. Learn exactly what goes into creating both drinks.
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The Old-School Peanut Butter Spread From The '70s That Was Lost To Time
There are numerous peanut butter brands out there, but this does not stop some '70s kids from pining after one old-school peanut butter spread brand.
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The Umami Topping That Makes Roasted Broccoli Irresistible
Roasted broccoli is already a crispy and delicious take on this healthy green veg. We asked an expert how to infuse broccoli with more umami flavor.
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One Little Mistake Could Be Ruining Your Grilled Cheese Sandwich
To ensure that your grilled cheese sandwich turns out as delicious as possible, it is absolutely vital that you avoid making this common mistake.
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This Beginner-Friendly Method Of Searing Steak Seems Too Good To Be True, But It Works
There’s one particular method of cooking steak that’s much less intimidating for beginners. We asked a professional chef how to do it at home.
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No Toaster? No Problem. Toss Your Bread On The Stove Instead
Thanks to this simple and effective stovetop technique, you can still make and enjoy excellent toast when you do not have access to a toaster.
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The Sweet Addition You've Been Missing For Flavorful Scrambled Eggs
Your scrambled egg game is unrivaled. But you could always crank up the fun, and the flavor, by adding one sweet ingredient you already have at home.
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13 Mistakes That Might Be Ruining Your Frozen Chicken Wings
Frozen chicken wings are a convenient option to get dinner on the table with minimal effort, but these common mistakes are getting in the way of your success.
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How Many Bottles Of Champagne Do You Need For 100 Guests?
Champagne math is just as effervescent as it sounds. Here's how to easily crunch the numbers so you'll be poppin' bottles for your party all night long.
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The One Step That Instantly Makes Home Brewed Coffee Taste Better
Making quality coffee at home can be a complex business. That being said, there is one simple thing you can do to drastically improve your home-brewed coffee.
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The Secret To Better Banana Bread Lies In The Star Ingredient
Crank up the flavor of your favorite banana bread recipe without even trying by paying more attention to the star ingredient: the bananas.
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The One Dish Ina Garten Won't Make For Her Dinner Parties
Love being stuck in the kitchen during your party? The Barefoot Contessa's always ready to mingle by never cooking this dish for her dinner parties.
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Are Air Fryer Liners Ever Worth Using?
Cooking with an air fryer is simple, but the popular appliance does come with a slew of accessories. Are air fryer liners useful or just another cash grab?
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You Only Need 3 Ingredients To Make Simple Yet Satisfying Peanut Butter Fudge
Peanut butter is rich, creamy, and full of salty and nutty flavors. And you only need two extra ingredients to turn it into a delicious fudge.
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Why Butter Temperature Matters So Much In Baking
Most home bakers know that precise ingredients are needed for successful baking, so we turned to an expert to find out why butter temperature is so important.
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Don't Throw Out Citrus Peels When You Could Use Them To Make This Sweet Spread
Citrus fruits are a common ingredient in all kinds of recipes, but the peels aren't usually put to use. Instead of tossing them out, use them to make this.
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The Best Grocery Store Packaged Donuts Are Bakery-Worthy
When you don't have time to stop by the bakery for fresh donuts, this brand delivers. Straight off the grocery store shelf, these donuts are every bit as good.
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Why Mexican Beer Is Traditionally Served With A Slice Of Lime
There's no arguing that a cold Mexican lager with lime is as refreshing as it gets on a hot day, but how did this serving practice become so ubiquitous?
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The Trick To Super Flavorful Potato Salad Is This Briny Addition
Just further confirming that potato salad is life, try tossing this briny little flavor bomb into your dressing to take your taters over the top.
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How To Safely And Effectively Grill In The Rain
Don't let anything rain on your barbecue parade. Here's what you need to grill safely in bad weather, so you never have to give up on those grill marks.
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