What You'll Likely Find On A Breakfast Table In Japan
When it comes to breakfast, Japan's people turn to a typically diverse array of food items, from seafood to McDonald's.. Find out how Japan starts its day.
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The Best Way To Save Money On Kitchen Appliances Without Waiting For Holiday Sales
When in search of affordable appliances, there's no reason to wait for Labor Day, Christmas, and Black Friday sales. Shop this way instead.
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For A Better-Tasting Coke Freestyle Drink, Always Do This Before Filling Your Cup
With 100 flavors flowing from one spout, it's possible that your next drink from a Coke Freestyle machine might seem ... odd. Make sure to always do this first.
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Don't Throw Out Leftover Lemons, Use Them To Make Alcohol Instead
If you ever find yourself with a surplus lemon peels after you juice your lemons you can always try your hand at an easy homemade limoncello.
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Our Favorite Chef Boyardee Product Is Satisfying For A Dinner-In-A-Can
Chef Boyardee lets us pop the top on fan-favorite comfort foods, but when it comes to this saucy, satisfying recipe, we "can" never get enough.
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Drips By Pepsi Review: Regal's Over-The-Top Sodas Are Better For Photos Than Drinking
Sick of sipping on a standard soda at the movies? Drips by Pepsi promises a more exciting beverage – but here's why the line doesn't quite meet expectations.
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We Tried Campbell's Chunky X PBR Collaboration And The Beer Cheese Soup Is Blue Ribbon-Worthy
This fall sees the launch of two new Campbell's Chunky x Pabst Blue Ribbon collaborative products, but what are they like? We tried them to find out.
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Here's How To Remove A Wine Bottle Label Without Fuss
There are a number of reasons you might want to remove a wine label from the bottle once you're done. Here's how to do it without too much fuss.
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The Cut Of Meat Andrew Zimmern Loves For Budget-Friendly Grilling
It is possible to shop for steak on a budget, you just need to know the right cuts to look for, and where to get them. Here's the cut chef Andrew Zimmern loves.
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This Simple Mistake Stopping You From Making Restaurant Worthy Smoothies
Making smoothies is easy, but making them well is surprisingly challenging. This simple mistake is one you're probably overlooking if you want premium quality.
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This Is What Guinness Drinkers Call 'Splitting The G'
If you're a Guinness drinker, you may have been challenged to "split the G." But what does that even mean, and where does this strange practice come from?
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The Majestic Birds Some Americans Used To Eat (Which Would Be A Crime Now)
Most people wouldn't even consider eating this majestic bird. Plus, it's a crime. In the past, though, Americans dined on these creatures of the night.
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Curbside Pickup At Kroger Is Convenient, But It Could Cost You Extra
Like many major grocery store chains, Kroger has continued to offer curbside pickup long after the pandemic, but the convenient service could cost you.
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The Bright Blue Regional Soda That Deserves A Spot On Shelves Nationwide
Sodas come in a variety of colors, but blue isn't a shade you see every day. A bottle of this blue soda pop is hard to miss and definitely worth a taste.
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Why Buying Prepared Smoothies At The Grocery Store Isn't Such A Life Hack After All
Purchasing a prepared smoothie from the supermarket is fine when you're in a hurry, but it's definitely not the same as making a smoothie for yourself at home.
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The Easy Way Bobby Flay Instantly Upgrades Mayo
Even a perfect condiment like mayo can always use a little boost. Here's how Bobby Flay easily upgrades mayo by stirring in the hottest little pantry staple.
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The Best Type Of Bread To Pair With Dipping Oil
Dipping bread into olive oil makes for a classic pre-dinner nibble, but it's important to have the right kind of bread. We talked to an expert to help you out.
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Think Twice Before Ordering This Fried Menu Item At A Sushi Restaurant
If you think sushi, you think healthy and nutritious, right? Well, there's one item on most sushi restaurants' menus that is anything but health-conscious.
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A Sweet Pantry Staple Is Your Ticket To Caramelized Pork Carnitas
Carnitas turn pork into crispy, delicious perfection when cooked traditionally, which often means lard. But you have a kitchen staple that works even better.
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Why You Should Never Store Potatoes In The Fridge
Lots of vegetables can (and should) be stashed in the refrigerator, but potatoes are definitely an exception. Fridge storage has a big effect on spuds.
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The Unexpected Crunchy Snack Channing Tatum Stuffs In His PB&J Sandwiches
There are lots of ways you can add a little extra zip to the classic peanut butter and jelly sandwich. Channing Tatum's method is certainly.. one way to do it.
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The Underrated Spice And Meat Combo That Belongs In Tomato Sauce
It seems like everyone has their own tomato sauce blend, but this underrated spice and meat combo is one you should add to your culinary repertoire.
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Familiar Foods That Flopped Until They Changed Their Name
Every food product needs a name that will entice consumers. But some well-known items and brands only achieved success once they changed theirs.
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Why Ice Plays An Unexpectedly Important Role In How Bobby Flay Dines Out
Deciding on what to order at a restaurant doesn't just have to do with cravings and ingredient preferences. For Bobby Flay, it's all about the ice.
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How To Get Into San Francisco's Notoriously Booked House Of Prime Rib Without A Reservation
San Francisco is home to many fine restaurants, but House of Prime Rib is easily one of the most in-demand. Here's how to get a seat without a reservation.
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Don't Even Bother Cutting Your Watermelon Like This
With so many ways to cut a watermelon (don't get us started on TikTok hacks), does one stand out as the method to avoid? As a matter of fact, there is one.
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Cocktail Garnishes May Be On The Chopping Block As Some Bartenders Turn To Minimalism
Some bartenders are starting to worry cocktail garnishes are having an outsized impact on the environment, leading to a debate over whether they're necessary.
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