At Communal Dining Tables, Everyone Is Part Of The Celebration
There's a new restaurant trend hitting the major cities where private dining tables are being replaced by communal tables and we're absolutely here for it.
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Is Sourdough Bread Gluten-Friendly? It's Kind Of Complicated
People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real phenomenon or what's going on?
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Why It's A Mistake To Throw Frozen Burger Patties On The Grill
You might think that tossing frozen burger patties straight on the grill is no big deal, but it actually has a big impact on taste and texture.
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McDonald's Adds A New Chicken Item With A Spicy Sauce, While Fans Still Wait For Snack Wraps
For the first time in years, McDonald's is debuting a brand new menu item. This one's cashing in on the fast food chicken hype and includes a new spicy sauce.
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The Easy Way To Keep Bagels Fresh For A Lot Longer
Fresh bagels are a thing of joy, but accidentally letting them go stale can be devastating. Here's how to keep bagels fresh for as long as you need.
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14 Foods That Are Most Likely To Be Impacted By Tariffs
If you're trying to prepare your budget for the U.S. tariffs, these are foods that are most likely going to be impacted and how much the prices may change.
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2-Ingredient Frozen Fruit Sorbet Is The Easiest Dessert You'll Ever Make
Store-bought sorbet can be expensive, but it’s incredibly easy to make double the amount at a fraction of the cost. All you need is two ingredients.
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Our Least Favorite Protein Bar Is An (Unappetizing) Classic
While the protein bar industry has boomed over the past decades, there's one classic brand that is still selling products that fail to meet the mark.
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The Sweet Ingredient That Instantly Transforms Bland Cornbread
In order for cornbread to really shine, it needs a touch of sweetness. Here is the very best sweet upgrade for dull cornbread, according to an expert.
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Upgrade Your Favorite Potato Salad With This Creamy Swap
Potato salad is a staple of picnics and potlucks, but why not mix things up with this creamy swap which acts as a substitute for mayonnaise?
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Is The Toothpick Test The Best Way To Check If A Cake Is Done Baking?
For years, home bakers have been using the toothpick test to check if their cake is done, but is this really the best way to be keeping an eye on your cake?
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40 Years Ago, Coca-Cola Made The Biggest Mistake In Soda History
The biggest flop in soda history was a surprise to many as the product was brought to the market by the Coca-Cola company and had good taste test results.
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How To Infuse Your Bourbon With Pecan Flavor (And Vice Versa)
We turned to expert Chris Blatner to find out how to properly pair pecans with bourbon for snacks or in baking, and the results were delicious.
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Ina Garten Stores Her Vinegar In An Usual Spot
Nine times out of ten, we all store our vinegar the same way in the same place. However, leave it to the great Ina Garten to do it a bit different.
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Why You'll Sometimes Get Sparkling Water To Drink Alongside Espresso
That sparkling water next to your espresso isn't an accident. Get the most out of both drinks by tapping into delicious traditional and innovative combos.
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Shrimp Is The Secret To Turning This Store-Bought Soup Into A Hearty Meal
Shrimp can be used to improve many store-bought soups by making them heartier. However, there is one soup in particular that benefits from added shrimp.
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13 Bad Grocery Shopping Habits That Are Costing You
If you're looking to save some money when grocery shopping, you should probably evaluate your shopping habits to make sure you're not making these mistakes.
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The Type Of Roast You Need For Perfect French Press Coffee
If you're a fan of making coffee at home but struggling to get barista-level quality in your French press, this is the type of roast you should be using.
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The Least Processed Meat You Can Find At The Deli
Stuck between a pound of salami and a log of mortadella? Slide a few tricks up your sleeve to easily identify the least processed meat at the deli.
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Make Foolproof Crème Brûlée Every Time With This Kitchen Gadget
Crème brûlée can be tricky to prepare at home. The custard can crack or curdle when overcooked or stay soupy if underdone, but not when you use this kitchen tool.
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The Restaurant That Anthony Bourdain Called The 'Best BBQ In Kansas City'
According to Anthony Bourdain, there is one barbecue restaurant that stands above the rest and is a must-try if you find yourself in Kansas City.
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There's One Piece Of Equipment Costco's Food Court Can't Operate Without
Costco's food court runs a clean operation thanks it's highly standardized equipment. This one in particular is one the food court couldn't operate without.
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The Unique Way Aldi Handles Unsold Food
Food waste, or chance to change the world? Here's what Aldi really does with unsold food, and why other grocery chains should follow its example.
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Why They Call Chuck Roast The 'Poor Man's Brisket'
Smoked chuck can be a tasty and tender cut, and is sometimes known as the 'poor man's brisket'. We asked an expert to explain why it has this name.
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Say Goodbye To Boring Pancakes With This Simple Swap
Sometimes, plain pancakes can be ... well, just a bit too plain. One simple upgrade can completely take your pancakes to a whole new level.
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11 Potential Air Fryer Disasters And How To Avoid Them
While the air fryer is a useful appliance for cooking, that doesn't mean it's magical. These are some potential air fryer disasters and how to avoid them.
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Oreo's Brand New Flavor Was Made For Lovers Of Sweet And Salty Snacks
Get hyped for the latest drop from America's Favorite Cookie. Oreo answers the demands of its fans by going all in on its new sweet and salty flavor.
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