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  • Audrey Hepburn poses for a photo in a black outfit
    History
    History By Haley McNamara 4 months ago

    The Breakfast Staple Audrey Hepburn Loved To Drizzle Over Ice Cream

    Maybe she missed out on boba, chili crisp, or edible flowers, but Hollywood icon Audrey Hepburn topped her ice cream with our favorite breakfast food group.

    By Haley McNamara 4 months ago Read More
  • flames coming out of a pan
    Exclusives
    Exclusives By Maria Scinto 4 months ago

    The Cooking Mistakes To Avoid Unless You Want To Risk A Grease Fire

    Grease fires are a real and dangerous threat for the unprepared home cook. These are the mistakes you'll want to avoid if you don't want to risk starting one.

    By Maria Scinto 4 months ago Read More
  • An illustrated portrait of Abraham Lincoln
    History
    History By Maria Scinto 4 months ago

    The Crispy Cornbread-Like Snacks That Abraham Lincoln Ate By The Pocketful

    America's 16th president kept his snacking on the simple side. But Abraham Lincoln wasn't above indulging in his favorite fried treat any chance he could.

    By Maria Scinto 4 months ago Read More
  • A man holding a burger with both hands
    Exclusives
    Exclusives By Melanie Andrade 4 months ago

    10 Burger Red Flags To Watch Out For In Restaurants

    A juicy burger is a treat, but it’s disappointing to get a bad one. We asked two pro chefs to share the burger red flags to look for in restaurants.

    By Melanie Andrade 4 months ago Read More
  • Assorted food from Taco Bell
    Mexican
    Mexican By Dennis Lee 4 months ago

    How To Make Taco Bell Copycat Ground Beef, According To A Former Employee

    You can't deny that there is something unique about Taco Bell's ground beef. Granted, not everyone is a fan, but if you are, here's how to replicate it at home.

    By Dennis Lee 4 months ago Read More
  • Martha Stewart smiles in a gray blouse at a cooking demonstration
    Cooking
    Cooking By Lindsey Reynolds 4 months ago

    The One Kitchen Appliance Martha Stewart Urges People To Splurge On

    Plenty of useful culinary tools cost you all your lunch money. But here's why Martha Stewart says only one kitchen appliance is worth its weight in gold.

    By Lindsey Reynolds 4 months ago Read More
  • Sean Evans, host of the hit interview series
    TV
    TV By Joe Hoeffner 4 months ago

    Who Exactly Makes The Wings On Hot Ones?

    On Hot Ones, celebrities answer questions while devouring hot chicken wings, making fans wonder where they can try the same selection and sauces.

    By Joe Hoeffner 4 months ago Read More
  • Traditional Valencian paella with chicken and rabbit
    Traditions
    Traditions By Mariana Zapata 4 months ago

    The 2 Unexpected Ingredients That Make Up Traditional Paella (Hint: Neither Are Seafood)

    Paella is a world famous dish, but finding an authentic recipe can be difficult. These two unexpected ingredients are usually included in traditional paella.

    By Mariana Zapata 4 months ago Read More
  • A Keurig coffee machine brewing coffee
    Coffee And Tea
    Coffee And Tea By Kat Olvera 4 months ago

    Odds Are, You Aren't Cleaning Your Keurig As Often As You Should

    Keurig coffee machines are lifesavers when you want a quick brew with great taste. But how often should you really clean your Keurig coffee maker?

    By Kat Olvera 4 months ago Read More
  • A raw pork roast near herbs on butcher paper
    Ingredients
    Ingredients By Joe Hoeffner 4 months ago

    Which Type Of Meat Has The Most Protein?

    There are plenty of protein-rich meats, from beef and poultry to fish. But there's one that might surprise you with its whopping amount of protein per ounce..

    By Joe Hoeffner 4 months ago Read More
  • Chef using a thermometer to check meat on a grill
    Exclusives
    Exclusives By Allison Beussink 4 months ago

    Are You Sure You're Using Your Meat Thermometer The Right Way?

    A meat thermometer is an absolute kitchen must for anyone who cooks meat at home, but are you sure you're using it the right way? Here's what the experts say.

    By Allison Beussink 4 months ago Read More
  • A sliced tomato sandwich on a plate
    Cook
    Cook By Moriah House 4 months ago

    The Sweet Drizzle That Adds A Gourmet Touch To Tomato Sandwiches 

    A tomato sandwich is the perfect blend of juicy tart acidity and salty, creamy mayo. This sweet addition adds a gourmet touch that brings it all together.

    By Moriah House 4 months ago Read More
  • Whiskey being poured out of a decanter into a glass with ice in it
    Exclusives
    Exclusives By Dylan Murray 4 months ago

    Why You Shouldn't Store Whiskey Outside Of Its Original Bottle

    Serving pours of liquor from a crystal decanter evokes a sense of class and luxury, but storing whiskey in one actually is not a good idea.

    By Dylan Murray 4 months ago Read More
  • A plate of cooked salmon, asparagus, and lemon with a bowl of tartar or mayo-based sauce
    Cooking
    Cooking By Louise Rhind-Tutt 4 months ago

    The Easy Tartar Sauce Alternative That Gives Fish A Fun Twist

    Swap tartar sauce for this simple and flavorful sauce that pairs well with everything from poached cod or grilled salmon to crispy fried fish.

    By Louise Rhind-Tutt 4 months ago Read More
  • A couple grills vegetables outside on grill
    Grilling and Smoking
    Grilling and Smoking By Lindsey Reynolds 4 months ago

    The Veggie Steak That's Perfect For A Meatless Cookout

    Vegetarians don't have to feel left out of grilling season. There's a crunchy veggie that just happens to grill as well as steak and also tastes delicious.

    By Lindsey Reynolds 4 months ago Read More
  • Cafe employee handing takeout order to customer
    Restaurants
    Restaurants By Amber Winston 4 months ago

    12 Mistakes You're Making When Ordering Takeout

    Ordering takeout is simple in theory. But there are a few mistakes to avoid if you want to get a meal that’s cost-effective, safe, and satisfying.

    By Amber Winston 4 months ago Read More
  • Aerial view of watermelon slices with seeds
    Cooking
    Cooking By Shaun Melady 4 months ago

    Don't Throw Out Your Watermelon Seeds — Roast Them Instead

    If you're not saving your watermelon seeds and roasting them until they're toasty and crunchy, you're missing out on a delicious topping and snack.

    By Shaun Melady 4 months ago Read More
  • Anthony Bourdain holding an Emmy award
    Restaurants
    Restaurants By Erica Martinez 4 months ago

    Anthony Bourdain Had No Issues Calling This City's Hot Dog The Best

    There's a surprising amount of competition between American cities when it comes to hot dogs, but Anthony Bourdain had no issues crowning this city the best.

    By Erica Martinez 4 months ago Read More
  • Sean Evans, the host of
    Entertainment
    Entertainment By Kylie Werner 4 months ago

    7 Celebrities That Cried Tears Of Spice On Hot Ones And 7 Guests Who Barely Flinched

    A highlight of “Hot Ones” is seeing how celebrity guests react to the spicy wings. Some celebrities were left in tears, while others barely flinched.

    By Kylie Werner 4 months ago Read More
  • A packet of Burger King onion rings
    Burger Joints
    Burger Joints By Erin Goldsby 4 months ago

    Why Burger King's Onion Rings Are So Misleading

    Onion rings shouldn't be hard to get right, after all, they're just battered rings of onion. So, what is it that makes Burger King onion rings so misleading?

    By Erin Goldsby 4 months ago Read More
  • Meat, salmon, and vegetable skewers being cooked on a grill
    Grilling and Smoking
    Grilling and Smoking By Erin Goldsby 4 months ago

    How Long It Takes For A Propane Grill To Properly Heat Up

    Preheating your propane grill is an important step when it comes to your summer BBQ. Here's how long it should take to heat up your grill for cooking.

    By Erin Goldsby 4 months ago Read More
  • Seafood restaurant chef handling food
    Restaurants
    Restaurants By Anita Surewicz 4 months ago

    10 Seafood Restaurant Chains That May Soon Be Gone Forever And 2 We've Already Lost

    Not all chains are meant to last. These once-popular seafood restaurant chains are on the brink of closing down, and some have already sunk forever.

    By Anita Surewicz 4 months ago Read More
  • An arranged array of sliced and uncut deli meats
    Stores And Chains
    Stores And Chains By Paul Gaita 4 months ago

    What It Means When Deli Meat Feels Slimy (It's Not Spoiled)

    Ever wonder why deli meat usually starts feeling a little slimy? Don't worry, it's not probably not spoiled; the main reason is actually pretty boring.

    By Paul Gaita 4 months ago Read More
  • top-down view of four pan-seared chicken thighs in a black pan
    Exclusives
    Exclusives By Dylan Murray 4 months ago

    The Unexpected Step To Take For Crispy Chicken Thighs

    If you're struggling to get your chicken thighs to crisp up, this expert-approved method of preparation is a surefire way to achieve good results.

    By Dylan Murray 4 months ago Read More
  • Headshot of Sabrina Carpenter at the 2025 Met Gala in New York City
    Entertainment
    Entertainment By Allison Beussink 4 months ago

    This Is One Of Sabrina Carpenter's Favorite Meals (And No, It Doesn't Include Espresso)

    Sabrina Carpenter enjoys many foods, but this hearty dish is one of her absolute favorites. Hint: It pairs better with a margarita than an espresso.

    By Allison Beussink 4 months ago Read More
  • A cup of instant noodles, viewed from above.
    Cook
    Cook By Joe Hoeffner 4 months ago

    What's The Spiciest Instant Ramen On The Market?

    Adding some spice to your instant ramen noodles is a great way to amp up a budget staple. So, what's the spiciest ramen for those feeling brave?

    By Joe Hoeffner 4 months ago Read More
  • A large pile of hot dogs cooking on a grill
    Cook
    Cook By Maria Scinto 4 months ago

    Don't Throw Out Leftover Grilled Hot Dogs, Turn Them Into Breakfast Instead

    Leftover grilled hot dogs don't have to become the rejects of the cookout. Repurpose your hot dogs instead and turn them into a tasty breakfast item.

    By Maria Scinto 4 months ago Read More
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