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  • buc-ee's bbq sandwiches
    Gas Stations
    Gas Stations By Cara J Suppa August 8th, 2024

    What Really Makes Buc-Ee's Barbecue Taste So Darn Good

    With a menu of brisket, pulled pork, and turkey sandwiches, as well as sausage on a stick, Buc-ee's Texas-style barbecue is shockingly good.

    By Cara J Suppa August 8th, 2024 Read More
  • Lunchables pizza kit
    Grocery
    Grocery By Moriah House August 8th, 2024

    The Low-Effort Lunchables Pizza Hack We Wish We Knew As Kids

    This Lunchables Pizza hack, which we wish we knew as kids, ensures you end up with a perfectly cheese-covered pizza without a shred of waste.

    By Moriah House August 8th, 2024 Read More
  • Mojitos on dark background
    Alcohol and Cocktail
    Alcohol and Cocktail By Kaleigh Brown August 8th, 2024

    The Easy Way To Give Your Cocktails A Fresh Twist

    Whether you're a pro at bartending in your kitchen or just starting out, there's a genius and easy way to give your cocktails a fresh twist.

    By Kaleigh Brown August 8th, 2024 Read More
  • all three chip flavors
    Grocery Products
    Grocery Products By Dani Zoeller August 8th, 2024

    We Tried Lay's Newest Assortment Of International Flavors And Here's Where The Chips Fall

    Lay's has a few new international flavors you're going to want to try. Masala and honey butter flavors, anyone? Let's get munching!

    By Dani Zoeller August 8th, 2024 Read More
  • Bobby Flay with arms stretched out
    Grilling and Smoking
    Grilling and Smoking By Erica Martinez August 7th, 2024

    Bobby Flay Uses This Soda To Give Barbecue Sauce More Flavor

    Celebrity chef extraordinaire Bobby Flay shares his secrets for the tastiest barbecue sauce with subtle hints of sweet and fruity flavor.

    By Erica Martinez August 7th, 2024 Read More
  • Hand holding whiskey
    Alcohol and Cocktail
    Alcohol and Cocktail By Nina Starner August 7th, 2024

    How To Tell Good Whiskeys Apart From Bad

    A whiskey expert has told us how to suss out high-quality, complex labels from cheaper, one-note spirits, plus how age or price might impact quality.

    By Nina Starner August 7th, 2024 Read More
  • Bowl of white rice
    Storage and Preservation Tips
    Storage and Preservation Tips By Erica Martinez August 7th, 2024

    The Proper Way To Store And Reheat Leftover Rice

    Improperly stored leftovers run the risk of causing food poisoning, but with a little bit of knowledge you'll know exactly what to do and what not to do.

    By Erica Martinez August 7th, 2024 Read More
  • cooked steak grill marks garnish
    Cooking
    Cooking By Brian Boone August 7th, 2024

    Steak Myths You Thought Were True

    Everyone has passionate opinions about cooking steak and, unfortunately, some of those are based on myths. Two experts break down some myths that aren't true.

    By Brian Boone August 7th, 2024 Read More
  • Potato smiley fries on a plate with ketchup
    Cooking
    Cooking By Angela L. Pagán August 7th, 2024

    Making Smiley Fries From Scratch Is Easier Than You'd Think

    The hack to make smiley fries takes some practice with two important tools. Here's how to put your best potato smiley face forward using a straw and spoon.

    By Angela L. Pagán August 7th, 2024 Read More
  • hands cheers beer and wine
    Alcohol and Cocktail
    Alcohol and Cocktail By Dennis Lee August 6th, 2024

    How Many Beers Would You Have To Drink To Equal A Bottle Of Wine?

    Beer and wine are different when it comes to ABV, along with their serving and bottle sizes. Here's how many beers you'd have to drink to equal a wine bottle.

    By Dennis Lee August 6th, 2024 Read More
  • Black plate with red chilaquiles with egg on top
    History
    History By Erica Martinez August 6th, 2024

    How Chilaquiles Became A Breakfast Staple In Mexico

    In Mexico, chilaquiles are a culinary and cultural staple. The popular breakfast dish's roots may stretch all the way back to the Aztec civilization.

    By Erica Martinez August 6th, 2024 Read More
  • Egg drop soup in bowl
    Ingredients
    Ingredients By Moriah House August 6th, 2024

    Turn Egg Drop Soup Into A Meal With This Pantry Ingredient

    Egg drop soup is the best comfort food, but it's not quite hearty enough to make a meal on its own. This is how you can turn it into a complete entree.

    By Moriah House August 6th, 2024 Read More
  • Three glasses of beer
    Alcohol and Cocktail
    Alcohol and Cocktail By Kat Olvera August 6th, 2024

    Domestic Vs Imported Vs Craft: Here's What Makes Each Type Of Beer Different

    Trouble deciding on a beer? With domestic, imported, and craft, it might get a little confusing when ordering at the bar or browsing the beer aisle.

    By Kat Olvera August 6th, 2024 Read More
  • white air fryer and bowls
    Cooking
    Cooking By Dennis Lee August 5th, 2024

    9 Basic Rules For Using Your Air Fryer To The Fullest

    If you want to get the most use out of your air fryer, and get the most delicious results every time, there are some basic rules to live by.

    By Dennis Lee August 5th, 2024 Read More
  • chicken on smoky grill
    Grilling and Smoking
    Grilling and Smoking By Maria Scinto August 5th, 2024

    Transforming Your Grill Into A Smoker Is Almost Too Easy

    Smoking meat might seem like it's out of reach for mere mortals, but the bar isn't too high. If you have access to a charcoal grill, you're halfway there.

    By Maria Scinto August 5th, 2024 Read More
  • sparkling wine with potato chips
    Alcohol and Cocktail
    Alcohol and Cocktail By Maria Scinto August 5th, 2024

    The Perfect Wine Pairings For 5 Potato Chip Flavors

    Master sommelier Catherine Fallis of Planet Grape Wine Review shares her recommendations for which wines go best with different potato chip flavors.

    By Maria Scinto August 5th, 2024 Read More
  • Costco membership card in store
    Stores And Chains
    Stores And Chains By Brianna Wellen August 5th, 2024

    10 Tips And Tricks New Costco Members Need To Know

    Costco can be a lot to take in, especially when you're brand new the bulk-buying world. But if you keep these tips in mind on your first trip, you're good.

    By Brianna Wellen August 5th, 2024 Read More
  • Cup of coffee at a diner
    Coffee And Tea
    Coffee And Tea By Kat Olvera August 5th, 2024

    Why Diner Coffee Tastes Different From Your Home Brew

    If you've ever started to brew a cup of coffee at home but then realized you craved the unique, comforting taste of diner coffee instead, here's why.

    By Kat Olvera August 5th, 2024 Read More
  • hands grabbing beer from a cooler
    Alcohol and Cocktail
    Alcohol and Cocktail By Angela L. Pagán August 5th, 2024

    The Reason You Should Never Cool Down Beer In The Freezer

    There's not much more refreshing than an ice-cold beer on a hot summers day. But, trying to speed up the chilling process in the freezer is a big mistake.

    By Angela L. Pagán August 5th, 2024 Read More
  • blueberries on pancakes stack
    Cooking
    Cooking By Marnie Shure August 5th, 2024

    How Bad Is It To Eat Expired Pancake Mix?

    While it's obvious you shouldn't eat expired meats or dairy products, it's unclear if you should avoid expired pancake mix. Does it really go bad?

    By Marnie Shure August 5th, 2024 Read More
  • Woman holding nuts
    Exclusives
    Exclusives By Erica Martinez August 5th, 2024

    Why You Shouldn't Pair White Wine With Nuts

    There are a lot of snacks that taste lovely with a glass of crisp, cool white wine. But, here's why our wine expert says it doesn't pair well with nuts.

    By Erica Martinez August 5th, 2024 Read More
  • Talenti gelato on grocery shelf
    Grocery
    Grocery By Moriah House August 5th, 2024

    How To Open That Stuck Jar Of Talenti Gelato

    While Talenti gelato is, quite possibly, one of the most delicious store-bought ice creams available, its jars are notorious for being hard to open.

    By Moriah House August 5th, 2024 Read More
  • jars of jelly on a store shelf
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa August 5th, 2024

    How Long That Opened Jar Of Jelly Is Really Good For

    You may wonder how long you can keep that open jar of jelly. Here's how to make sure you are keeping yourself and others safe from foodborne illness.

    By Cara J Suppa August 5th, 2024 Read More
  • Fork spearing pickle over full jar
    Cook
    Cook By Holly Riddle August 5th, 2024

    17 Clever Uses For Leftover Pickle Juice

    So, you've made it to the bottom of your pickle jar. Now what? Consider these 17 suggestions for how to make delicious foods with leftover pickle juice.

    By Holly Riddle August 5th, 2024 Read More
  • MTN DEW bottle on ice
    Non-Alcoholic and Mocktail
    Non-Alcoholic and Mocktail By Lillian Stone August 5th, 2024

    How Many MTN DEW Flavors Are There?

    Let's review the sheer abundance of high-octane, hummina-hummina, toxic-sludge-tinted flavors MTN DEW currently has to offer and its limited releases.

    By Lillian Stone August 5th, 2024 Read More
  • Victorian-style kitchen table with cooking tools, eggs, bread, and apples
    History
    History By Erica Martinez August 5th, 2024

    Bread In The Victorian Era Was Hiding A Toxic Secret

    The Victorian era was a time of societal advancement, but food safety was still sorely lacking, as evidenced by these harmful ingredients widely used in bread.

    By Erica Martinez August 5th, 2024 Read More
  • john schnatter papa john mouth open
    Fast Food
    Fast Food By Brian Boone August 5th, 2024

    Fast Food Restaurants That May Never Live Down Their Shady Pasts

    Fast food isn't widely considered to be "clean food," and for some of these restaurants, that includes their reputation. Does your favorite have a shady past?

    By Brian Boone August 5th, 2024 Read More
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