How To Hack Your Chili's Triple Dipper Appetizer For A Total Flavor Bomb
The Triple Dipper Appetizer at Chili's has been a having a moment. The chain itself commented on social media that this hack is the best one.
Read More-
-
The Cheap And Easy Way To Instantly Upgrade Roasted Potatoes
Your go-to roasted potatoes deserve more than just salt and pepper. Here's what you need to do to turn up the volume on roasted spuds without any extra work.
Read More -
Stiller's Soda Review: A Near-Perfect 10 From Ben
Actor Ben Stiller has channeled his talents into the medium of carbonated beverages, so what’s Stiller's Soda like? We tried every flavor to find out.
Read More -
Should You Be Grinding Your Own Burger Meat?
Is grinding beef at home instead of buying it from the supermarket an unnecessarily cheffy step or worth the extra effort? Here's what an expert has to say.
Read More -
Why Every P.F. Chang's Location Has A Unique Mural
We've all heard of dinner and a show, but what about dinner and museum-quality art? Here's why every P.F. Chang's location features a one-of-a-kind mural.
Read More -
Review: Burger King's 2025 Halloween Menu Adds A Ghoulish Twist To Familiar Favorites
We tried every item on Burger King's new limited-time Halloween menu to find out which items cast the strongest spells this spooky season.
Read More -
Review: Chipotle's Red Chimichurri Sauce Is Just What Your Burrito Needs
Chipotle is releasing a brand new condiment to serve with its meals. The red chimichurri sauce adds tang and pizzazz to burritos and more for a limited time.
Read More -
Give Any Pie A Flavor Boost By Turning Your Favorite Cereal Into A Delicious Crust
Don't settle for boring, flavorless pie crust. Here's how to use your favorite breakfast cereal to elevate this classic dessert.
Read More -
The Tell-Tale Signs You Need To Throw Out Your Ground Coffee
If you've ever wondered if your ground coffee is still good to drink, these are some signs that indicate it's time to throw out your coffee stash.
Read More -
Why Bobby Flay's Barbecues Are Never Potluck-Style
This grilling guru knows how to throw down on the charred meat, but here's why Bobby Flay won't taste anyone else's cooking at his own backyard barbecue.
Read More -
The '90s Transformation That Made Pillsbury's Halloween Shape Cookies So Iconic
Baking cookies is easy with Pillsbury's Halloween Shape Cookies. But a change in the 1990s made it even easier to have holiday-themed treats.
Read More -
13 Items From Walmart's New Bettergoods Brand That Are Worth Buying
Walmart's private-label line-up offers unique, international, and health-conscious flavors at competitive prices. Shoppers share the best Bettergoods products.
Read More -
Your BLT Needs Mayonnaise On Both Slices Of Bread. Here's Why
What a BLT needs: bacon, lettuce, tomato, and most likely, mayonnaise. How much depends on you, but an expert adds to both the top and bottom bread slices.
Read More -
How Florida's Signature 1905 Salad Came To Be
Florida is known for many surprising things, but if you're not from the state, you might not have heard of this healthy, flavorful salad with a local history.
Read More -
The Critical Herb Mistake That's Costing You Flavor
If your fresh and dried herbs aren't having the flavor impact you hoped, you might be making this mistake. Improve herbaceous recipes with these expert tips.
Read More -
13 Foods That Could Disappear Because Of Climate Change
Climate change poses a very real threat to several crops, which could spell trouble for the availability of certain foods in the not-so-distant future.
Read More -
Why Bananas Are Everywhere In Tokyo (And How They Became Such An Iconic Symbol Of The City)
Bananas may seem ordinary, but in Tokyo they’ve taken on a surprising role. The story behind this city's sweet symbol is richer than you’d expect.
Read More -
Should You Let Tuna Steaks Rest Before Eating Them?
Thick cuts of hearty seared tuna sure look and feel like a hearty protein, so does that mean tuna steaks require the same resting time as a beef steak?
Read More -
Don't Cook Multicolored Corn The Same Way As The Regular Stuff
Corn isn't just the sweet, tender, bright yellow cobs. Multicolored glass gem corn is brilliantly hued, but you have to cook it differently.
Read More -
The Best Breadcrumbs To Use For The Crispiest Chicken Katsu
Beautifully golden and deliciously crisp, chicken katsu's mouthwatering texture relies on a specific ingredient. You need this type of breadcrumbs.
Read More -
13 Things You'll Never See A Professional Chef Do In The Kitchen
The best professional chefs are creative with their flavors but precise in their techniques. You’ll never see them making these common culinary mistakes.
Read More -
How Much Your Branzino Fish Should Weigh To Feed 2 People
Branzino, that trendy fish, is not only delicious but works for any dining situation, from single to parties. But how much branzino is right for just two?
Read More -
George Washington's Favorite Snack Probably Didn't Help Out His Teeth
George Washington had many unique habits and preferences, but not all of them were beneficial for his health. One of his favorite snacks destroyed his teeth.
Read More -
The Perfect Time To Season Burgers Depends On The Texture You Want
Well-seasoned meat is a must, but when it comes to burgers, timing is key. You'll end up with a different texture depending on when you season the meat.
Read More -
Bread Makers Are Convenient But Have Some Major Downsides
Missed out on '90s bread-core? Bread machines offer fresh-baked carbs with the flick of a switch, but we "knead" to be real about the downsides. Here's why.
Read More -
The Biggest Mistakes People Make When Using A Food Processor
Food processors make easy work of tasks that would take much longer by hand, but you need to avoid some common mistakes to get the best results.
Read More -
Why You Should Remove Your Carrot Tops Immediately
Although the leafy tops make your carrots look fresh, but removing them as soon as possible is the best way to maximize this root vegetable's shelf life.
Read More
