The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Eat Like A Local
    • Boston, Massachusetts
    • New York City, New York
    • Philadelphia, Pennsylvania
    • San Francisco, California
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved

The Takeout

The Takeout
The Takeout | Food is delicious.
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

All Articles

  • A flight of beer samplers
    Alcohol and Cocktail
    Alcohol and Cocktail By Holly Tishfield November 23rd, 2024

    Why You Should Pace Yourself When Drinking At A Brewery

    Visiting a brewery is a great excuse to sample a range delicious craft beer. However, there's a good reason to pace yourself when trying artisan brews.

    By Holly Tishfield November 23rd, 2024 Read More
  • A person scooping popcorn into bags
    Ingredients
    Ingredients By Dennis Lee November 23rd, 2024

    Here's How Movie Theaters Make Irresistible Popcorn

    Nothing beats the distinctive buttery flavor of movie theater popcorn. This secret ingredient will help you recreate the taste for your next home movie night.

    By Dennis Lee November 23rd, 2024 Read More
  • Buffet bar at a restaurant
    History
    History By Carla Vaisman November 23rd, 2024

    How Buffets Became An All-You-Can-Eat Phenomenon

    Buffet-style serving was not born in the United States, nor was the idea of eating until you're totally stuffed, but one could say we perfected it.

    By Carla Vaisman November 23rd, 2024 Read More
  • Bowl of coleslaw salad
    Fast Food
    Fast Food By Anita Surewicz November 23rd, 2024

    7 Fast Food Chains With The Worst Coleslaw And 6 With The Tastiest

    Coleslaw may not be the most popular fast food side order, but some places do knock it out of the park. We review the eateries that make it best and worst.

    By Anita Surewicz November 23rd, 2024 Read More
  • Korean Gochujang chili paste in a bowl with whole and ground chilis
    Ingredients
    Ingredients By Zhuotong Scarlett Han November 23rd, 2024

    The Spicy Paste You Need For Alfredo Sauce With A Kick

    Alfredo sauce is popular for its rich but mild taste. If you're ready to spice up pasta night, try adding this versatile chili paste to your Alfredo sauce.

    By Zhuotong Scarlett Han November 23rd, 2024 Read More
  • A person holding a large wok filled with a dish that resembles stir fry
    Cooking
    Cooking By Creshonda A. Smith November 23rd, 2024

    Here's How To Season Your Brand New Wok

    If you've ever wanted to cook authentic Asian food, you've likely considered purchasing a wok. But before you load up your first dish, you'll need to season it.

    By Creshonda A. Smith November 23rd, 2024 Read More
  • milk bottles lined up with nuts and coconut shreds on top of each
    Drinks
    Drinks By Anna Everingham November 23rd, 2024

    The Quickest Way To Make Homemade Nut Milk Is Genius

    You've heard of blending soaked nuts or grains to make almond, cashew, or oat milk, but this tip is even quicker. See the trick to lightning fast nut milk.

    By Anna Everingham November 23rd, 2024 Read More
  • A melty and toasted grilled cheese sandwich cut in half
    Cook
    Cook By Anna Everingham November 23rd, 2024

    The Butter Variation You Need For Better Grilled Cheese

    While everyone loves a good ol' grilled cheese, it doesn't have to always be the same experience. See how you can mix up the spread for an herbier flavor.

    By Anna Everingham November 23rd, 2024 Read More
  • Olive Garden food and a takeout bag
    Casual Dining
    Casual Dining By Dennis Lee November 23rd, 2024

    Olive Garden Is Delivering, But Only Through A Special Service

    Fans of Olive Garden can now enjoy the chain's dishes right in their own homes, but the availability of delivery depends where you're located.

    By Dennis Lee November 23rd, 2024 Read More
  • bottles of tito's vodka
    Alcohol and Cocktail
    Alcohol and Cocktail By James Andersen November 23rd, 2024

    How Many Times Is Tito's Vodka Distilled?

    Tito's is one of the most popular vodka brands on the market thanks to its emphasis on craft. Here's how many times Tito's gets distilled before being bottled.

    By James Andersen November 23rd, 2024 Read More
  • Sodas stocked on supermarket shelves
    History
    History By Jacob Smith November 23rd, 2024

    Soda Recalls That Affected Millions

    We've all heard of meat and cheese recalls, but you might not think that soda could be recalled. But it definitely has. Here are some times it did.

    By Jacob Smith November 23rd, 2024 Read More
  • A stack of buttermilk pancakes with butter and syrup being poured on top
    Ingredients
    Ingredients By Kaleigh Brown November 23rd, 2024

    Make The Best Boxed Pancakes Of Your Life With One Extra Ingredient

    This one simple ingredient will thicken your batter and add acidity to transform your pancakes from boxed mix bland to restaurant quality.

    By Kaleigh Brown November 23rd, 2024 Read More
  • dish of ice cream
    Drinks
    Drinks By James Andersen November 23rd, 2024

    The Fruity Drink That Was Originally Created To Be An Ice Cream Topping

    This was not our first guess either, but one popular drink, often favored by kids, was once a topping for ice cream. Try it out for yourself!

    By James Andersen November 23rd, 2024 Read More
  • A jar of strawberry butter
    Ingredients
    Ingredients By Zhuotong Scarlett Han November 23rd, 2024

    The 3-Ingredient Formula For Quick But Delicious Strawberry Butter

    With a dreamy pink color and luscious taste, strawberry butter is a winning spread. Here's how to whip up your own with just three ingredients.

    By Zhuotong Scarlett Han November 23rd, 2024 Read More
  • A wooden bowl of dry radiatori pasta
    Cooking
    Cooking By Holly Tishfield November 23rd, 2024

    If You Want Your Sauce To Stick, Go For This Pasta Shape

    Pasta is perfect for quick and easy meals and super saucy recipes. If you want to get a nice, even sauce coating on your dish, opt for this pasta shape.

    By Holly Tishfield November 23rd, 2024 Read More
  • Dipping marshmallow in chocolate fondue
    Cooking
    Cooking By Zhuotong Scarlett Han November 23rd, 2024

    The Reason You're Messing Up Chocolate Fondue

    Chocolate fondue is a fun way to spruce up your get-together, but will only add stress if it doesn't turn out right. Here's how to avoid a bad bowl of fondue.

    By Zhuotong Scarlett Han November 23rd, 2024 Read More
  • brown gravy inside a white gravy boat in front of a white background
    Exclusives
    Exclusives By Dylan Murray November 23rd, 2024

    The Unexpected Flavor Enhancers Your Thanksgiving Gravy Needs

    Thanksgiving gravy is too crucial to be taken lightly which is why you really ought to take advantage of these two underrated, umami-packed ingredients.

    By Dylan Murray November 23rd, 2024 Read More
  • A dish of scalloped potatoes topped with herbs
    Cooking
    Cooking By Keira Wingate November 22nd, 2024

    How To Transform Boxed Cheesy Potatoes Into A Pizza-Inspired Dish

    Boxed cheesy potatoes are the ultimate easy-to-prepare comfort food. Make them even better with a pizza-style upgrade using one simple ingredient.

    By Keira Wingate November 22nd, 2024 Read More
  • barbecue sauce bowl on grill
    Grocery Products
    Grocery Products By Amber Winston November 22nd, 2024

    The Highest-Rated Barbecue Sauces You've Probably Never Heard Of

    There are many barbecue sauces made by familiar brands, but this collection of the highest-rated BBQ condiments likely offers options you've never heard about.

    By Amber Winston November 22nd, 2024 Read More
  • Two glasses of iced tea
    Coffee And Tea
    Coffee And Tea By Kurt Suchman November 22nd, 2024

    Strong And Flavorful Iced Tea Doesn't Start With A Longer Steep

    Sweet iced tea is the perfect summer refresher and is really easy to make. To bring out more flavor in your tea, we recommend this brewing hack.

    By Kurt Suchman November 22nd, 2024 Read More
  • Someone placing a pecan pie into the oven
    Baking
    Baking By Holly Tishfield November 22nd, 2024

    The Unexpected Tool Perfect For Preventing Soggy Pie Bottoms

    A soggy pie bottom can be a baker's worst nightmare. This underrated kitchen tool can help you get a nice, firm crust on homemade pies every time.

    By Holly Tishfield November 22nd, 2024 Read More
  • bowl of fruit dip
    Cook
    Cook By James Andersen November 22nd, 2024

    The Fluffy 3-Ingredient Dip That'll Satisfy Your Sweet Tooth

    If you're looking for something sweet that will wean you off that holiday candy, this dip for fruit and more will satisfy your cravings and top off your meal.

    By James Andersen November 22nd, 2024 Read More
  • Michelin 2024 plaque outside a restaurant.
    Restaurants
    Restaurants By Carla Vaisman November 22nd, 2024

    What It Means When A Restaurant Gets A Bib Gourmand

    If you're familiar with Michelin starred restaurants, you likely understand the idea around restaurant accolades. The Bib Gourmand is one worth looking out for.

    By Carla Vaisman November 22nd, 2024 Read More
  • whole slabs of Boar's Head cold cuts
    News
    News By Stephen Bradley November 22nd, 2024

    Finally, The Deadly Boar's Head Listeria Outbreak Appears To Be Over

    The CDC has for months been ringing the alarm bell related to Boar's Head products, but the listeria outbreak has been declared resolved. See the details here.

    By Stephen Bradley November 22nd, 2024 Read More
  • An Aldi grocery store at dusk
    Stores And Chains
    Stores And Chains By Bobby Lewis November 22nd, 2024

    Aldi Has A Le Creuset Copycat Dish For A Fraction Of The Price

    If you've ever wished you could afford a Le Creuset braiser tor your kitchen, you really ought to know about the copycat version that Aldi is selling right now.

    By Bobby Lewis November 22nd, 2024 Read More
  • bowl of water with unactivated yeast
    Baking
    Baking By Haley McNamara November 22nd, 2024

    Here's How To Bloom Your Yeast (And Why It's Crucial)

    Blooming your yeast can save you wasted flour. See how to check your yeast is good for use, and why that matters - whether you're making donuts or a bread loaf.

    By Haley McNamara November 22nd, 2024 Read More
  • Chef Marcus Samuelsson with holiday-season foods
    Exclusives
    Exclusives By Sara Klimek November 22nd, 2024

    Marcus Samuelsson's Best Tips For Making The Most Of Your Holiday Leftovers - Exclusive

    We asked star chef Marcus Samuelsson for his best tips to transform holiday leftovers into amazing dishes during Thanksgiving and the festive season.

    By Sara Klimek November 22nd, 2024 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListTVLineWomenWrestling Inc.
The Takeout