Bobby Flay's Guacamole Hot Take Is Truly Polarizing
Guacamole purists -- like renowned Food Network chef, Bobby Flay -- like to debate on a lot of things regarding what should go in the avocado-based dip.
Read More-
-
Can You Really Freeze Watermelon Slices For Later?
Watermelon slices can be used to create the ultimate poolside, summer treat. However, what if you want to save them for later; are they freezable?
Read More -
What To Make With Lasagna Noodles If You Are Tired Of Lasagna
If you thought lasagna noodles serve only one purpose, then wait until you get a load of these alternative ways to use the pasta. Here are 14 methods to try.
Read More -
Don't Wrap Meat In Foil If You're Looking For A Smoky Bite
What should you wrap meat in to combat "the stall" when you're smoking it? Many amateur pit masters use aluminum foil, but it isn't the best solution.
Read More -
Here's How Many Restaurants Bobby Flay Actually Owns
Bobby Flay isn't just a TV chef - he currently owns five dining concepts spread across 12 physical locations and one website in the United States.
Read More -
The 2-Ingredient Punch That Should Be Your Summer Drink Staple
If you're looking for a simple yet deliciously refreshing new summer punch to serve at your next pool party or summer bash, look no further than this!
Read More -
The Flavor Of Blue Curaçao Doesn't Match Its Color
It's second nature to assume that blue Curaçao tastes like blue raspberry, but it doesn't. Its main flavor is based off an entirely different category of fruit.
Read More -
Wait, Erewhon Charges How Much For Its Hot Bar?
Erewhon is notoriously expensive for standard groceries and its hot bar is no exception. Here's the eye-watering amount you could pay for a standard meal.
Read More -
When Is Starbucks' Pumpkin Spice Making Its 2024 Comeback?
Can't wait to drink your first Pumpkin Spice Latte of 2024? This is our best guess for when Starbucks will drop its pumpkin spice menu this year.
Read More -
Fast Food Chains That Could Go Bankrupt In 2024
Fast food might seem like a lucrative business, but it's a competitive environment. These chains look like they may struggle to survive past 2024.
Read More -
Freeze And Grate Watermelon To Make Delicious Shaved Ice
The viral shaved frozen watermelon trend really works. We tried it and we and cannot believe how tasty and simple it is to make fruit shaved ice.
Read More -
Salad Cream Vs Mayo: What Is The Difference?
You may have heard about salad cream from friends living in the U.K. but what exactly is this iconic British ingredient and what does it taste like?
Read More -
How Long Your Store-Bought Chicken Broth Is Good After Opening
Chicken broth is essential for any home cook. But that carton in the back of your fridge won't be good forever, so here's how long you can keep it.
Read More -
Are Taco Bell's Cinnamon Twists Really Made From Pasta?
Rumors have long circulated that Taco Bell's Cinnamon Twists are made from fried pasta, but they're actually made from a classic Mexican ingredient.
Read More -
Is White Chocolate Real Chocolate? The Answer Is Complicated
White chocolate has a different flavor, ingredient list, texture, and melting point than milk or dark chocolate -- but it still counts as chocolate.
Read More -
The Window Hack That Will Make Eating In Your Car So Much Better
How would we learn valuable life skills without viral videos? This one particular hack should have been obvious all along.
Read More -
Stop Making These Mistakes With Canned Tuna
Canned tuna is one ingredient everyone should have on-hand. Here are the mistakes you need to avoid when working with it, and how best to use it in the kitchen.
Read More -
Why McDonald's Has The Best Fountain Soda
What is it that makes McDonald's fountain soda so unforgettably good? All the ways McDonald's takes care of its soda result in a superior drink.
Read More -
The Microwave Is Your Best Friend When It Comes To Cooking Bacon
When hearing about microwaving bacon, you may worry about soggy strips. But fear not, the microwave is actually great for cooking bacon. Just follow these tips.
Read More -
A Hot Cheetos Lawsuit Was Just Filed And Things Are Getting Spicy
Richard Montañez has filed a lawsuit against Frito-Lay that alleges the company defamed him by claiming he did not invent Flamin' Hot Cheetos.
Read More -
How To Freeze Deliciously Ripe Summer Peaches For A Rainy Day
If you want your peaches to last you well into the chilly winter months, here's the best way to freeze them for maximum efficiency and flavor.
Read More -
If We Had One Wish, It Would Be For Taco Bell To Bring Back The XXL Chalupa
Who would turn down a supersized chalupa and a chance to score double the fillings for an affordable price? That's what you got with the XXL Chalupa.
Read More -
The Reason Cheesecake Factories Are Decorated So Extravagantly
The Cheesecake Factory's décor is dizzying because of its eclectic influences: Egypt, France, and San Francisco all shaped the restaurant's aesthetic.
Read More -
Here's How Long Sour Cream Will Be Good After It's Been Opened
As you're assembling your nacho ingredients, you realize you can't remember when you opened that container of sour cream. If it was last week, is it still good?
Read More -
The Mess-Free Hack You Need To Strain Greasy Ground Beef
Thanks to an innovative TikTok post, straining your greasy ground beef has never been easier -- or cleaner. Here's all you need to know.
Read More -
Make Cheap Beer Taste Better With A Pinch Of This Pantry Staple
Cheap beer is a beautiful thing, but sometimes it tastes a little lackluster. Luckily, all you need to make it better is a simple pinch of salt.
Read More -
14 Things About McDonald's Filet-O-Fish You Need To Know
McDonald's Filet-O-Fish has fans all around the world, and for good reason. The Filet-O_Fish is made with real Alaskan pollock, and it has a great story, too.
Read More
