Yes, You Can Use Canned Peaches In Peach Cobbler
Peach cobbler is a delicious and comforting dessert to bake, but there is a simple way to make baking it easier. You just use canned peaches.
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Shaken Cocktail Vs Stirred: We Tried Both To Find Out If There Really Is A Difference
Does it matter what technique you use to mix cocktails? We decided to test if shaking or stirring a drink affects how the cocktail eventually tastes.
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The Unexpected Addition That Makes For Even Sweeter Watermelon
This is a simple way to boost the flavor of your glistening watermelon slices. Just a dash or two will do you, and it will transform the experience.
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The Special Packet Of Flavor You Need For Amped Up Mashed Potatoes
One way to amp up mashed potatoes is with a touch of ranch seasoning, whether it's ranch dressing from a bottle or a ranch seasoning packet.
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The Delicious Ice Cream Dessert That Queen Elizabeth II Loved
See which luxurious-looking but surprisingly simple to make dessert Queen Elizabeth II regularly requested for private and public occasions.
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The States Where You Can Buy Alcohol At Costco Without A Membership
Costco requires a membership for almost all of its products and services, but you can actually buy alcohol without it in these select states.
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Please Stop Trying To Make GBBO Spinoff Shows
The "Great British Bake Off" was a breath of fresh air when it arrived on the scene in 2010 on BBC2. Since then, every country wants its own version.
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Is John D. Rockefeller Connected To The Invention Of Oysters Rockefeller?
Oysters Rockefeller certainly have a recognizable name, but was the title of this dish meant to refer to the legendary rich man, John D. Rockefeller?
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Give Your Tomato Toast A Savory Boost With A Sprinkle Of MSG
You might think of MSG as a no-go ingredient, but this maligned seasoning can actually bring your tomato toast, and plenty of other dishes, to life.
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The Only 2 States In The Country That Like Lutefisk
Lutefisk has a long cultural history in Scandinavia, and that tradition was passed down for generations, bolstering its popularity in these American states.
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Mayonnaise Mistakes You Need To Avoid Making
Mayo is a staple and simple condiment in American cooking, but there are pretty critical mayonnaise mistakes you can actually make. Here's how to avoid them.
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How To Thicken Chili Without Throwing Off The Taste
Chili doesn't taste complete without a thick, rich broth. If yours is looking a little thin, you can add this ingredient that will blend in perfectly.
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The Best Way To Reheat Crispy Fried Fish
While folks agree that the microwave is not an ideal way to reheat breaded fish, what is the best method? Both relatively quick, we lay out some good options.
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Why Do Restaurant Hash Browns Taste So Good?
No matter how hard you try, some dishes you make at home never seem to taste like they do at restaurants. What makes restaurant hash browns different?
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Bobby Flay's Potato Salad Leaves Out A Classic Ingredient
Bobby Flay knows how to reinvent a classic recipe, so it's no surprise that his potato salad comes sans what many consider a standard ingredient.
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The Tangy Seasoning Your Next Bowl Of Instant Ramen Needs
Ditch the seasoning packets inside your classic pack of ramen noodles and try out this interesting alternative that's available as a dry powder.
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How Long You Should Thaw An Ice Cream Cake For Better Slices
If you're searching for that sweet spot that allows you to slice an ice cream cake without letting it get too melty, here are the timings you should aim for.
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The Origin Story Of Capri Sun
Capri Sun is one of those all-time classic summer beverages that everyone seems to love. Here is its surprisingly long and fascinating history.
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Here's What Your Canned Pumpkin Puree Is Really Made From
Although most cans of grocery store pumpkin are labeled 100% pumpkin puree, you might not be getting what you think you are when you buy them.
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Yes, There Is A Right Way To Eat A Whole Artichoke
Like cacti, artichokes require effort before they're properly edible. But commit to one, and you're rewarded for your work with many tender, vegetal bites.
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Kevin Hart's Vegan Restaurant Suddenly Closes After 2 Years
Hart House customers will no longer be eating their "Hart Out." The vegan fast food chain owned by comedian Kevin Hart closed its doors on Tuesday.
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Why Not Deep Fry Your Next Rice Krispies Treat?
Who doesn't love a Rice Krispies Treat? Now, whatever you do, don't think about this: A deep fried Rice Krispies Treat! Sorry not sorry. Enjoy!
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These Mini Beer Shots Don't Have Any Beer In Them At All
A mini beer shot has not a hop in it, but you'll love this little boozy drink all the same. See what goes into it and related miniature heady bevs.
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Ina Garten's Foil Hack For Grilled Oysters Is Lowkey Genius
It's hard to avoid a grilling disaster when your oysters are wobbling on the grates. Ina Garten has a foil hack to upgrade your grilled oyster game.
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The Ingredient That Sets Mochi And Dango Apart
When it comes to delicious Japanese treats, mochi and dango are some of the most popular, and while they are similar, there are distinct differences.
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Costco's Food Court Pizza Uses A Truly Impressive Amount Of Cheese
Costco's pizza might be very budget-friendly, but that doesn't mean it's stingy on the toppings. It uses an astonishing amount of cheese on its pies.
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Here's How Many Beers Are Actually In A Full Keg
If you're thinking about throwing a large party, you may be wondering just how beers are actually in a full keg of beer. The answer will depend on a few things.
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