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  • Scrambled eggs with toast and a green salad on a white plate
    Ingredients
    Ingredients By Maria Scinto 1 month ago

    Do You Really Need More Than One Ingredient For Scrambled Eggs?

    Do waffles, bacon, and your favorite pajamas count as ingredients? Snag our expert's opinion on how to nail perfectly flavorful scrambled eggs.

    By Maria Scinto 1 month ago Read More
  • The front of a Costco store
    Stores And Chains
    Stores And Chains By Kat Olvera 1 month ago

    The Best Time To Shop At Costco To Avoid Large Crowds

    Let's face it, Costco can get crowded during peak hours. If you don't enjoy shopping surrounded by a bustling crowd, this is the best time to shop at Costco.

    By Kat Olvera 1 month ago Read More
  • Ground acorn meal on wood spoons next to acorns and leaves
    Ingredients
    Ingredients By Erica Martinez 1 month ago

    Why Don't More People Eat Acorns?

    Acorns are nutritious and surprisingly useful, but are largely overlooked because preparing them for consumption requires a lot of time and patience.

    By Erica Martinez 1 month ago Read More
  • Clint Eastwood smiling at an American Film Institute event
    Cooking
    Cooking By Kat Olvera 1 month ago

    Here's How You Can Make Clint Eastwood's Super Simple Breakfast Your Own

    Clint Eastwood eats the same healthy breakfast every day. There are many flavorful and effective ways you can tweak this dish to suit your own preferences.

    By Kat Olvera 1 month ago Read More
  • Alton Brown wearing a suit and scarf resting his head on his fist.
    Cooking
    Cooking By Dylan Murray 1 month ago

    Alton Brown's Genius Bologna Sandwich Serves Up The Best Of Both Worlds

    It doesn't get more simple and classic than a bologna sandwich. If you want to up your bologna sandwich game, try out Alton Brown's genius tip.

    By Dylan Murray 1 month ago Read More
  • Close-up view of bulbs of garlic on a wooden table
    Ingredients
    Ingredients By Creshonda A. Smith 2 months ago

    What's The Actual Difference Between Garlic Powder And Granulated Garlic?

    Garlic is a staple ingredient, but there are a ton of garlic products to choose from. What's the actual difference between granulated garlic and garlic powder?

    By Creshonda A. Smith 2 months ago Read More
  • A bowl of tuna salad with celery and onions on a tablecloth.
    Cooking
    Cooking By Maria Scinto 2 months ago

    Give Your Tuna Salad A Crunchy Upgrade With This Salty Snack

    Next time you're whipping up some tuna salad in the kitchen, seriously consider adding this one fun ingredient for that special crunchy addition.

    By Maria Scinto 2 months ago Read More
  • Walmart shelves fully stocked
    Stores And Chains
    Stores And Chains By Kat Olvera 2 months ago

    The Best Time To Grocery Shop At Walmart For Freshly Stocked Shelves

    There's nothing more frustrating than finding near-empty shelves at Walmart. Thankfully, its employees have tips on the best time to shop

    By Kat Olvera 2 months ago Read More
  • Sylvester Stallone as Rocky Balboa and Burgess Meredith as Mickey Goldmill standing together in Rocky III.
    Movies
    Movies By Erica Martinez 2 months ago

    Sylvester Stallone's Rocky III Eating Habits Had A Dangerous Impact On Him

    Actors tend to get real hardcore with their diets when it comes to action-heavy roles. Look no further than Sylvester Stallone's for "Rocky III."

    By Erica Martinez 2 months ago Read More
  • Three original Bomb Pops on a plate.
    Grocery
    Grocery By Dennis Lee 2 months ago

    The Best Bomb Pop Is A Flavor Explosion

    Who doesn't love a nice Bomb Pop during a hot summer day? Next time you go for one, be sure to pick the best flavor (no, not the red, white, and blue one).

    By Dennis Lee 2 months ago Read More
  • discontinued Kool-Aid packets
    Discontinued
    Discontinued By Michael Palan 2 months ago

    Discontinued Kool-Aid Flavors We'll Probably Never Drink Again

    Did you know Kool-Aid has had a ton of different and creative flavors over the years? These are some discontinued ones we may sadly never drink again.

    By Michael Palan 2 months ago Read More
  • a grill with a wire brush on top
    Grilling and Smoking
    Grilling and Smoking By Kat Olvera 2 months ago

    Why You Might Want To Throw Out That Wire Grill Brush

    It's important to keep your grill clean, but you may want to think twice before reaching for a wire grill brush. In fact, you may want to throw it away.

    By Kat Olvera 2 months ago Read More
  • Duff Goldman in glasses smiling in front of microphone
    Ingredients
    Ingredients By Erica Martinez 2 months ago

    Duff Goldman's Simple Tip For The Most Flavorful Boxed Cake Mix You've Had

    Leave it to a culinary great like Duff Goldman to hand out some simple and very affordable hacks to improve everyone's boxed cake game.

    By Erica Martinez 2 months ago Read More
  • Messy sandwich dripped on someone's shirt
    Restaurants
    Restaurants By Kat Olvera 2 months ago

    Order Messy Finger Foods At A Business Dinner And You'll Have Deep Regret

    Although many of us would prefer to always dine casually, a business dinner does require some etiquette. Here's why messy finger foods aren't a good fit.

    By Kat Olvera 2 months ago Read More
  • A hand holds a wooden spoon from which oyster sauce drips
    Ingredients
    Ingredients By Dennis Lee 2 months ago

    Is Hoisin Sauce The Same Thing As Oyster Sauce?

    Oyster sauce and hoisin sauce are staples of Chinese cuisine, providing a rich umami to many dishes. So they're totally interchangeable, right? Not exactly.

    By Dennis Lee 2 months ago Read More
  • Fillet of salmon with herbs and white sauce on formal restaurant table
    Restaurants
    Restaurants By Dylan Myers 2 months ago

    Seafood Experts Reveal 11 Words And Phrases You Shouldn't Use When Ordering Fish

    Ordering fish at a restaurant is a great choice, but some words and phrases should never be uttered when doing so, according to these experts.

    By Dylan Myers 2 months ago Read More
  • Beers in different golden to brown colors in different shaped glasses on a long light wooden board that's on a dark wood surface
    Exclusives
    Exclusives By Alba Caraceni 2 months ago

    The Glasses You Should Never Serve IPAs In

    You could take the easy way out and drink IPAs straight from the bottle, but if you care at all about the beer's quality don't serve them in these glasses.

    By Alba Caraceni 2 months ago Read More
  • A hot dog in a bun with mustard.
    Ingredients
    Ingredients By Creshonda A. Smith 2 months ago

    Can You Buy Hot Dogs That Aren't Processed?

    Hot dogs are notorious for containing lower quality meats, high use of preservatives, and containing nitrates, leading some to search for better alternatives.

    By Creshonda A. Smith 2 months ago Read More
  • Two guys speaking to a bartender as he gives them their glasses of beer.
    Alcohol and Cocktail
    Alcohol and Cocktail By Dylan Murray 2 months ago

    When Ordering A Drink At The Bar, Avoid This Common Request

    It may seem like a logical and straightforward request but when you say this phrase to a bartender, it can be considered quite rude.

    By Dylan Murray 2 months ago Read More
  • A wooden bowl filled with cottage cheese on one side and greek yogurt on the other, separated by granola and berries
    Ingredients
    Ingredients By Haley McNamara 2 months ago

    Cottage Cheese Vs Greek Yogurt: Which Dairy Product Makes For A Better Breakfast?

    In this corner: rich, tangy Greek yogurt. In the other: hearty, versatile cottage cheese. Which option is the better breakfast choice for you? Read our results.

    By Haley McNamara 2 months ago Read More
  • Sliced raw zucchini on a wooden board
    Cooking
    Cooking By Iva Sorsa-Sunic 2 months ago

    Should You Be Peeling Zucchini Before Eating It?

    When you're prepping your zucchini, you might find yourself wondering whether or not you need to peel it before you cook it. Here’s the answer.

    By Iva Sorsa-Sunic 2 months ago Read More
  • A fan eating a hot dog in a baseball stadium
    Cooking
    Cooking By Maria Scinto 2 months ago

    Here's Why Hot Dogs Taste So Much Better At The Ballpark

    Ballpark hot dogs taste much better than those made at home for one simple reason. Happily, one technique allows you to make ballpark-style dogs at home.

    By Maria Scinto 2 months ago Read More
  • A pile of grated cheese on a wooden board
    Cooking
    Cooking By Iva Sorsa-Sunic 2 months ago

    Think Twice Before Using Grated Cheese In An Air Fryer

    Grated cheese can fly around in your air fryer, but this doesn't mean you have to rule it out completely. You just have to use the right strategy.

    By Iva Sorsa-Sunic 2 months ago Read More
  • Giada De Laurentiis wearing sunglasses and holding a microphone
    Cooking
    Cooking By Maria Scinto 2 months ago

    Take The Stress Out Of Breakfast With Giada De Laurentiis' French Toast Trick

    French toast is always a delicious and indulgent breakfast treat, but Giada De Laurentiis has a simple trick to make it even better. Here’s how.

    By Maria Scinto 2 months ago Read More
  • Two portions of fries with Popeyes drink and wrapped sandwich
    Fast Food
    Fast Food By Chloe James 2 months ago

    6 Restaurant Chains That Use Beef Tallow For Their French Fries

    Only a few restaurants use beef tallow to cook their french fries. If you're specifically looking for this (or to avoid it), this is the list you need.

    By Chloe James 2 months ago Read More
  • Matcha latte in green mug next to bamboo whisk
    Coffee And Tea
    Coffee And Tea By Iva Sorsa-Sunic 2 months ago

    The Water Temperature You Should Use To Prevent Bitter Matcha

    It’s important to get the water temperature right when making matcha, otherwise the drink can become bitter. So what’s the ideal temperature?

    By Iva Sorsa-Sunic 2 months ago Read More
  • Slice of lasagna being lifted from baking dish
    Exclusives
    Exclusives By Sarah Sierra-Mohamed 2 months ago

    The Secret To Super Flavorful Lasagna Is In Your Backyard

    Lasagna is a classic dish, but the recipe doesn't need to have grown stale. Use this expert trick for a plate of lasagna with some serious wow factor.

    By Sarah Sierra-Mohamed 2 months ago Read More
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