Tomato Flights Are The Elegant Way To Upgrade Your Favorite Vegetable
Look beyond a BLT sandwich or Caprese salad when you want to eat some tomatoes. Dress them to the nines by making a delicious tomato flight.
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The Over 100-Year Old Coffee Brand Ina Garten Depends On
Ina Garten is a lover of high-quality foods and coffee is no different. This is the 100-year old brand of coffee she's been enjoying for years now.
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How To Grill Frozen Corn So It Comes Out Perfectly Tender
Frozen corn is a great choice for grilling, but you do have to treat it the right way. Here's how to grill frozen corn on the cob, according to an expert.
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How To Make Well Water Safe To Drink
If you're living somewhere where the water comes from a well as opposed to the municipality, it's on you to make it safe to drink. Here's how to do that.
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Mistakes Everyone Makes When Buying Cherries
If you want to enjoy the best cherries every time, there are several common mistakes you need to avoid according to this orchard owner and expert.
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The Rarest M&M Color Used To Be The Most Common In The '90s
Your memory isn't deceiving you: A bag of M&M's HAS changed over the last three decades. There's one color that's hardly ever seen anymore — find out why.
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For The Fluffiest Scrambled Eggs, You Need This Tool
Many tips for making the fluffiest scrambled eggs have to do with ingredients, temperature, and cooking method, but the tools you use are also really important.
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To Clean Or Not To Clean, That Is The Question (For Parents When Kids Make A Mess At Restaurants)
If you've ever been part of a family outing to a restaurant with little kids in tow, you might be wondering how much you should help out when they make a mess.
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Here's What We Think Gilmore Girls Lorelai And Rory Would Eat At McDonald's
Fans of this extremely lovable mother-daughter duo know these girls love to eat. Here's what Lorelai and Rory Gilmore would order at McDonald's.
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The Case For Adding Soy Milk To Your Scrambled Eggs
If you're looking to innovate on how your scrambled eggs taste, there's a good case for adding a splash of soy milk. Here's what the experts have to say.
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How Much Ice Should You Be Putting In Your Cocktail Shaker?
When a cocktail calls for ice, how much is too much ? And what about cube size — is bigger better? Our expert has answers for all your cocktail questions.
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How To Turn Your Favorite Drink Into A Frozen Slushie This Summer
To beat the heat this summer, use these ingenious hacks to make a slushie version of your favorite carbonated drink and cool off at home.
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How To Make A BBQ Charcuterie Board That Will Have Your Cookout Guests Drooling
Just because a BBQ charcuterie board isn't traditional doesn't mean it's not downright awesome. Here's how to make a cookout centerpiece that wows.
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The Type Of Steak You Should Always Avoid At A Restaurant
We checked with R House chef Rocco Carulli to find out his expert take on ordering steak at a restaurant, and which cuts and specials to avoid.
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The Vintage British Dish That's A Carb-Lover's Dream
This savory pie is a regional favorite, but although Paul McCartney made it famous in his lyrics, the name of it might have some people afraid to try it.
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When To Order And When To Avoid Restaurant Specials
Is today the day you go all in on the chef's special chicken surprise? Here's when to order the restaurant special, and when you should definitely skip it.
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If Your Old Mason Jars Are Stamped With This Number, They Could Be Worth Big Bucks
Ball mason jars have been in homes for more than a century — chances are, you have at least one. But if yours has this number on it, it might be valuable.
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Should You Fold Chicken Wings Before Deep Frying?
There's a fried chicken hack that's been getting some notice lately where people will fold the wings first before deep frying. Does this trick really work?
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11 Common Mistakes People Make When Cooking Venison
Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the most common mistakes.
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The Country That Wastes The Most Food
Everybody eats, but not every piece of food that's grown or produced makes it to somebody's mouth. This is the country that produces the most food waste.
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Yes, Vegans Can Eat (Some) Figs
It may seem obvious that figs get a green check for anyone living with a vegan diet, but that's actually not the case. Here's why figs are controversial.
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Putting K-Cups In Your Machine Like This Is A Disaster Waiting To Happen
Everyone knows that coffee pods are easy and convenient, but if you've been slotting in K-Cups haphazardly you should know there's a right way to do it.
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The Quick Pasta Sauce That Starts With A Bunch Of Greens And Your Blender
Q: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make and more versatile than you think.
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Former Food Network Stars You Rarely Hear About Anymore
Food Network has made stars out of many chefs and home cooks. But once they leave the broadcaster, they don’t always maintain the same level of fame.
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How Many Ribs Should You BBQ Per Person For A Flawless Cookout?
You're getting an A in Barbecue Math 101. Nail a flawless cookout with the perfect portions-per-person, for whatever rib variety you're throwing on the grill.
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How To Store Sliced Tomatoes (And How Long They'll Last)
You don't always need a whole tomato in a recipe, but that doesn't mean you should throw the rest out. Here's how to store sliced tomatoes the right way.
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13 Things Every First-Timer Should Know Before Eating At Ruth's Chris Steak House
Ruth’s Chris Steak House is revered among steak enthusiasts, but lots of people still haven’t been. Here’s how to make the most of your first visit.
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