Making Red Velvet Brownies From Boxed Mix Is Ridiculously Easy
Red velvet cake is the more popular version, but you don't have to bake a cake to get that red velvet tang. Boxed cake mix is the secret to red velvet brownies.
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The Unexpected Way Jean-Georges Boosts The Flavor Of Cod
Jean-Georges Vongerichten is a chef that's known for producing fancy food, but one of his most popular recipes pairs cod with a far from glamorous ingredient.
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How The Great Depression Birthed A Classic Southern Burger
The Great Depression was the driving force behind many classic American dishes, including an unappetizingly named burger you probably haven't heard of.
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How Long Will Frozen Avocados Stay Good?
Despite what you may think, it is possible to freeze avocados. But how long do they keep -- and how should you use them once they're thawed?
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Discontinued Jersey Mike's Menu Items We May Never Eat Again
Jersey Mike's had a lot of great sandwiches and other menu items over the decades, but sadly, some have gone away, leaving fans hoping for a return.
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Why Diners Cover Their Heads When Eating This Banned French Dish
This banned but delicious dish is incredibly divisive. However, the fear of being accosted is not the main reason why diners cover their heads when eating it.
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The First Major US Food Recall Pulled Millions Of Cans Off The Shelves
Back in the day, millions of cans were yanked from shelves as the U.S. saw its debut food recall. Decades later, we're used to this safety checkpoint.
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For A High Protein McDonald's Meal, Order One Classic Sandwich
Even if fast food doesn't have the greatest reputation when it comes to nutrition, you can still get a high protein meal at McDonald's by ordering this item.
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How Long Is Salad Dressing Good For After It's Been Opened?
Salad dressings have a bad habit of sticking around in the fridge long past their best by date, so how long does salad dressing stay good for once opened?
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Starbucks Has Granted Our Wishes With The Return Of Dine-In Benefits
Starbucks is looking to encourage customers to stay and hang out in its stores with the return of dine-in perks. Here's how to take advantage.
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Uber Eats' 2025 Super Bowl Ad Will Feature An Unexpected Celeb Duo
Uber Eats' 2025 Super Bowl ad pairs two celebrities who seem at opposite ends of the zeitgeist. Learn why that's exactly what Uber Eats planned.
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Wendy's New Frosty Flavor Has A Girl Scout Cookie Twist
Just in time for Girl Scout Cookie season, Wendy's has announced a brand new Frosty flavor that's sure to delight anyone who loves the boxed desserts.
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The One Haribo Candy You Should Avoid At All Costs
Haribo has produced some excellent candy over the years, but not all of its gummies are up to scratch. That being said, one candy is particularly unappetizing.
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Pringles' New Collab Is Bringing Us A Truly Unexpected Flavor Combination
Pringles is coming out with another unexpected flavor combination. Depending on who you ask, this one could be totally delicious or a total flop.
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The One Step To Never Skip When Warming Bread In The Microwave
There's nothing as comforting as baked bread to accompany a good meal, but there is a trick to reheat it in the microwave and not dry it out.
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The Best Cut Of Steak For Your Next Bowl Of Stew
Beef stew is a comforting, easy dish to make but people often ask which type of meat is best for cooking using a low and slow method.
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20 Foodie Gifts To Craft Your Own Bae Basket This Valentine's Day
Valentines Day is a great chance to spoil that special someone in your life. Make this Valentine's Day memorable with a stunning bae basket.
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What It Means When Your Sourdough Starter Is 'Ripe'
To make your own sourdough, you need a good starter, and knowing how to tell when it's ripe is crucial to baking a delicious loaf.
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What Sets Bay Scallops Apart From Sea Scallops?
In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important differences in the kitchen.
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Here's Why Your Homemade Lavender Syrup Tastes Bad
When making lavender syrup to use in coffee, teas, lattes, and other food items, it's important to use the right kind to avoid a bitter taste.
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Tired Of Stubborn Chicken Breast Tendons? There's An Easy Fix
Tendons are a natural, safe part of a chicken breast but not that appetizing, so if you want to remove them, there's an easy way to do so.
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The 5 Best And 4 Worst Ways To Cook Hot Dogs
We tested out many different cooking methods using all-beef, turkey, and plant-based hot dogs. See which ways were the best and which were the worst.
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You Can Make Oat Milk At Home, But Should You?
There are many oat milk options on the market, but if you're dairy free or lactose intolerant, there is an easy way and many reasons to make your own at home.
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What's The Actual Difference Between Cultured And Regular Butter?
Butter comes in many variations, one of which is a cultured butter that is much more expensive, but there are some valid reasons for that.
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Why You Should Bring A Sushi Bake To Your Next Potluck
When planning a dish to bring to a group dinner, casseroles typically come to mind first, but why not switch up the flavors and try a sushi bake instead?
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What's The Actual Flavor Of Red Velvet Cake?
Sometimes you can tell how a cake will taste based on the name, but red velvet isn't exactly a flavor. So what is the flavor of red velvet cake?
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The 'Genius' Wine Hack That Has Us Scratching Our Heads
The internet has an endless supply of kitchen hacks, and some make more sense than others. This wine trick, while effective, is on the perplexing side.
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