Anthony Bourdain Never Cracked Eggs In Advance, And For Good Reason
If you've got a big group to cook for, you may be tempted to save some time by pre-cracking your eggs. Here's why Anthony Bourdain was against it.
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Wake Up The Taste Of Bland Boxed Cake With A Flavorful Addition
Store-bought boxed cake can be good, albeit a bit too simple in the taste department. However, all you need is one ingredient to make things more flavorful.
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Review: Jimmy John's Toasted Sandwiches Heat Up The Menu In The Best Way Possible
Jimmy John's unveiled its new trio of toasted sandwiches to a select few. I was lucky enough to be one of them and here is my take on these hot new items.
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Review: Heinz's Flavor Tour Sauces Offer A World Of Yum
Heinz has some new sauce flavors out, and we had the chance to taste test them to see if they're worth purchasing. Here's the lowdown on the Flavor Tour sauces.
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The Simple Burger Flipping Mistake You've Probably Been Making All Along
It's tempting to go hard or go home when it comes to your burger game, but this burger flipping trick proves that sometimes less is truly more.
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The Menu Red Flag You Should Never Ignore At A Pizza Shop
Those aren't pepperoni, they're red flags. Here's what to spot on a pizza shop menu so you don't get duped by pies that just aren't up to snuff.
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Why Quaker Oats Made The Willy Wonka & The Chocolate Factory Movie
The stolid face of healthy breakfasts, Quaker Oats, may be the last brand you'd expect to fund a film about a whimsical chocolate factory, but it did.
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Here's How To Make Gnocchi, Sans Eggs
Eggs are often used in gnocchi to hold the cooked potato and flour together, but they're not essential. Here's how to make it without eggs.
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It's Time To Turn Leftover Mashed Potatoes Into A Decadent Soup
Looking for ways to use up that leftover mash? Here's one idea: Turn it into a thick and creamy soup! Finish it with some toppings to take it to the next level.
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Can You Substitute Marinara For Pizza Sauce?
Pizza sauce and marinara sauce look very similar, but can you use either on a pizza? We asked a professional chef.
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One Simple Hack Makes Peeling Garlic A Breeze
Peeling garlic might seem like a time consuming and fussy affair, but it doesn't have to be. This easy trick will help you peel those cloves in a flash.
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Why Pasta Sauce Is So Much Better After Slow-Simmering
Some pasta sauce recipes recommend hours of cooking -- but why is this necessary? We asked a professional chef to explain the process.
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Keep Frozen Cookies Fresh For A Year With A Simple Layering Tip
Have too many cookies than you can eat in one go? As long as you pack them up this way, they'll stay perfectly fresh in the freezer for a year.
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How To Coddle An Egg Without A Special Coddler
Coddled eggs are made using a gentle, easy cooking method that transforms them into a silky texture and a perfect yolk, and no special tools are required.
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Drain Greasy Meatballs As They Cook With A Game-Changing Hack
Hey, your greasy meatball era is officially finito. With this simple hack, you can cook toasty brown, perfectly shaped meatballs even better than Nonna.
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Pro Tips That Make Canned Seafood Taste Like A Million Bucks
Not everything has to taste like chicken (of the sea). Tackle these pro tips for your tinned snack spread and sample the canned seafood high life.
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Cacao Fruit: What Does It Taste Like And How Do We Get Chocolate From It?
Cacao fruit is what chocolate is made from. Learn the history of cacao, how chocolate is made, and the many ways we enjoy this delicious superfood.
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7 Best Egg Substitutes To Have On Deck
Whether it's the high price of eggs, a plant-based diet, or simply running out at an inopportune moment, these seven easy egg replacements have you covered.
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The Waffle House Hack That Puts An Unexpected Twist On Breakfast Tacos
Who doesn't like eating breakfast food in taco form? This hack takes breakfast tacos one step further with a distinctly Waffle House twist.
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Resting Your Burger Plays A Bigger Role Than You'd Expect
Burgers: They're just like us. They've got buns and they need rest. But you might be surprised by just how much your beef benefits from some relaxation.
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What Is The Most Expensive Bourbon Whiskey On The Market?
A high-quality bourbon whiskey can have an expensive price tag, but this particular choice exceeds any amount you could possibly guess.
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Don't Forget To Pack Your Charcuterie Board The Next Time You Fly
Airplane peanuts better try harder. Here's how to bring your favorite cheese board treats on the plane for mile-high snacking with first class energy.
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Forget King's Hawaiian Rolls, Aldi Has A Copycat You Can Snag For Less
Fans of King's Hawaiian Rolls should head to Aldi because the grocery chain sells a copycat version that you can buy for a lot less money. Here's what to know.
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12 Microwave Butter Popcorn Brands, Ranked Worst To Best
Not all microwave butter popcorn is created equal. We taste-tested several popular brands of microwave popcorn to see which are the best out there.
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Amp Up The Flavor Of Meatballs With One Canned Addition
Next time you make meatballs, you can add an extra level of umami and texture with the addition of an ingredient you probably already have in your pantry.
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The Aldi Hot Sauce That's A Total Franks Red Hot Copycat
Aldi is a rising star in the grocery world thanks to its high quality renditions of name brand products. This Franks Red Hot copycat is a great case in point.
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Why Hotels Call Their Morning Buffets Continental Breakfasts
The moniker "continental," so often attached to meager or average hotel breakfast bars, was originally intended to appeal to a particular audience.
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