How To Quickly Sear Meat For Any Soup (And Why You Should)
Searing meat lends an extra level of rich flavor to soups — but you might not always have the time to properly do it. But there's a quick solution for it.
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One Brand's Frozen Beef Burger Patties Beat Out All The Competition
Grillers should take note that one brand's frozen patties stood out from the crowd, earning top marks for flavor, texture, and overall quality in taste tests.
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5 H Mart Food Court Items You Need To Try And 3 You Should Avoid
H Mart is a one-stop shop for tasty Asian eats at the food court. Which of these dishes are worth trying though? We grabbed several to find out for ourselves.
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Why You Should Always Avoid Buying Pre-Shucked Corn
Corn on the cob usually comes with that stringy green husk wrapped around it. You may be tempted to buy pre-shucked corn to avoid it, but you really shouldn't.
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How To Remove Stubborn Turmeric Stains From Kitchen Counters
If you're a fan of turmeric, you probably have stained kitchen counters. But you don't have to live with them; there's a way to get rid of the stains for good.
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12 Energy Bars So Unhealthy You Might Think Twice Before Grabbing One
It's easy to assume that all the energy bars in the aisle are healthy, but we took a closer look at the added sugars, sodium, and ingredients in these picks.
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Is Frying Eggs In Water The Trick It's Cracked Up To Be?
Most people fry eggs in oil or butter, but some people swear by frying eggs in water. Is this strange trick everything it's cracked up to be?
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Is Your Grocery Store Feta The Real Deal? Here's What To Look For
The feta cheese you're buying from your local grocery store might not be real feta. Here's what to know if you want to buy authentic Greek feta.
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Thin Pizza Offers A Crunchy Crust, But Don't Ruin The Whole Thing By Making This Mistake
If you enjoy making thin crust pizza at home, there's one mistake you need to avoid if you don't want to ruin the crunchy texture this style is known for.
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How Lidia Bastianich Picks Out The Best Store-Bought Dry Pasta
Lidia Bastianich has made a name for herself when it comes to Italian foods, so it's no surprise that her thoughts on the best store-bought pasta are spot on.
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Before You Start Cooking With Beer, Make Sure You Have This Down Pat
It's temping to add a splash of your favorite brew, but here's what you need to nail down before you start cooking with beer, so you can hit the right flavors.
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The 3-Ingredient Stuffed BBQ Buns Your Whole Family Will Love
Turn leftover BBQ into scrumptious baked buns with this recipe hack. All you need are three ingredients to make a snack or meal that really impresses.
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Never Buy A Case Of Beer That's Located In This Area Of The Store
If you don't want to risk a funky, flat flavor from your favorite beer, be sure to steer clear of any six-packs sitting in this exposed section of the store.
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Rick Steves Says Post-Dinner Cappuccinos Are Huge No-Gos In These 2 Countries
Cappuccino lovers, be warned! Grabbing your favorite frothy coffee later in the day is sure to mark you as a tourist in these neighboring European countries.
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Guy Fieri Hits Fried Chicken This Tangy Seasoning That Packs Loads Of Flavor
The Mayor of Flavortown has spoken. Add this unexpected seasoning to your fried chicken for a flavor boost (and spoiler: it's probably not what you expect).
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Give Bold BBQ Sauce A Fast Food Twist With Just One Easy Addition
There is something so craveable about fast food barbecue sauce. Fortunately, you can recreate that thick texture and rich flavor with one simple addition.
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The Dairy-Free Trader Joe's Coffee Creamer That's Become A Fan Favorite
This dairy-free Trader Joe's creamer for your morning coffee has become a cult favorite thanks to its rich taste, creamy texture, and wallet-friendly price.
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Bakery Chains Ranked From Worst To Best, According To Customers
You have many bakeries to choose from for your morning donut or cozy afternoon treat. We pored over online reviews to help make the decision a little easier.
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Jacques Pépin's Spinning Trick Ensures Your Hard-Boiled Eggs Are Ready To Eat
You've just hard-boiled an egg — at least, you think you did it correctly. Is there a way to confirm? Jacques Pepin says yes — just spin that egg to find out.
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Texas Roadhouse's Strict Beer Rule Ensures Your Brew Is Always Frosty
The Texas Roadhouse is a popular steakhouse franchise, but have you ever wondered why its beers are always so cold? Here's what you need to know.
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Goldie Hawn's Favorite Pasta Is A Comforting Italian Classic
Goldie Hawn isn't necessarily known for her talent in the kitchen, but she does have a favorite pasta dish. Turns out she orders this Italian classic regularly.
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The Only 3 Ingredients You Ever Actually Need For A Perfect Pizza Sauce, According To An Expert
Before you attempt to make homemade pizza, it's important that you don't overcomplicate things. You only need three ingredients to make the best pizza sauce.
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Here's Reddit's Pick For Worst Chicken Chain Restaurant You Can Eat At
If you don't want to waste your money on bad quality food for steep prices, Redditors say you should avoid this once-popular chicken chain like the plague.
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What The Date On The Bottom Of Costco Price Tags Actually Means
Admit it - you love a good bargain from Costco. But you don't have to hunt for great discounts there. Costco leaves sale cues for customers on their price tags.
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When And How To Tip When Dining In Europe, According To Rick Steves
When traveling, some things are universal -- like saying "please" and "thank you." Tipping etiquette, on the other hand, varies from country to country.
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The Type Of Oil Red Lobster Uses For All Its Fried Fish
All the fried fish and shellfish at Red Lobster is cooked in one type of blended oil, as is every other fried item on the restaurant's menu.
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Why President Teddy Roosevelt Drank A Gallon Of Coffee Per Day
Teddy Roosevelt, 26th U.S. President and namesake of the teddy bear, was known for his vigor. Did a gallon of coffee consumed each day contribute to it?
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