Why Hotels Call Their Morning Buffets Continental Breakfasts
The moniker "continental," so often attached to meager or average hotel breakfast bars, was originally intended to appeal to a particular audience.
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Why Anthony Bourdain Had A Fierce Opinion On MSG
It's not news to most of us that MSG gets a bad rap, but the late great Anthony Bourdain had a fierce opinion that may actually surprise you.
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Why Escargot Is Considered Seafood
Thanks to its place in the animal kingdom, escargot is classified as a seafood item, rather than a land-dwelling protein.
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Why Do Raisins And Other Dried Fruits Have So Much Sugar?
There's a reason your sweet tooth is jonesing for those dried apple rings. Here's the reason why dried fruit tastes so much sweeter than the fresh stuff.
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Gordon Ramsay's Easy Tip For Cutting Bell Peppers Mess-Free
Struggle with cutting bell peppers? Celebrity chef Gordon Ramsay has a simple method for perfectly sliced peppers every time, without any fuss.
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Why The US Government Has Been Stockpiling Cheese For Nearly 100 Years
Although it borders on satire, the U.S. government has been stockpiling cheese for almost a century and they're still having trouble getting rid of it all.
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What Exactly Was The First Ever Fast Food Restaurant?
While the history of fast food restaurants (in some form) dates back millenia, there is one restaurant responsible for pioneering the modern style.
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Get Ready To Pay More For Eggs At This Classic Breakfast Restaurant
The egg shortage shows no signs of slowing down and businesses are responding. The latest is a classic breakfast diner who will be adding a surcharge to eggs.
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Soften Canned Chickpeas In A Flash With One Pantry Staple
Learn how to quickly soften canned chickpeas using a simple pantry staple. Explore this easy method to enhances texture and flavor of you favorite dishes.
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The Genius Way To Transform Your Costco Apple Pie Into A New Treat
Costco's apple pie is already delicious, but there's a simple way to upgrade it that doubles as a refresher for pie that's getting old and soggy.
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Watch Your Pasta Turn Into Ramen Noodles With Just One Ingredient
All it takes is one more ingredient in the pot to turn run of the mill pasta into knockoff ramen noodles, with their distinct color and snappy bite.
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8 Chain Restaurants To Visit If You're Looking For High-Quality Steak, And 7 To Avoid
Steaks aren't high quality at every chain restaurant out there. We took a look at some popular chain restaurants to see which ones have excellent steak.
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Are Potato Chips Typically Gluten-Free?
Fresh potatoes are gluten-free, but what about potato chips? Here's what you need to know about buying these salty snacks if you follow a gluten-free diet.
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The Unhealthiest Fast Food Chicken Sandwich Is A Salt Bomb
It might seem like the nutritious choice to go with the chicken. But these fast food chicken sandwiches prove that lean meat can land like an atomic bomb.
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Store-Bought Salsa Is Better With A Boost From A Classic Sandwich Spread
Salsa straight from the jar can sometimes fall a little flat, but there is actually a way to give it a serious upgrade using a popular sandwich ingredient.
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How To Remove All The Dirt From Your Lettuce
Look away from the pre-bagged salad mix. Here's how to go from lettuce to lunch without any of the icky stuff ruining your fresh, crispy greens.
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How You Can Turn A Simple Banana Into Chocolate Chip Cookies
Don't toss out your overripe bananas, especially if you can make delicious chocolate chip cookies from them. Yes, you did read that correctly.
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Alton Brown's Secret For Even Chewier Chocolate Chip Cookies
If you're looking for a delightfully chewy chocolate chip cookie recipe then look no further than Alton Brown's twist on an absolute classic recipe.
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Watch Out For One Unexpected Red Flag When Buying Rotisserie Chicken
What's the most important thing to pay attention to when buying rotisserie chicken from a store? Hint: It's not the packaging or the price.
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Condiment Recalls That Affected Millions
Food products are frequently recalled ... as are the condiments that we spread on them. These are major condiment recalls throughout recent history.
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The Store-Bought Tomato Soup Brand We'll Always Stock Up On
Find out which store-bought tomato soup brand we love and always keep stocked. Discover the taste, quality, and nutrition that makes it a pantry favorite.
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Mexican Vs French Tacos: What's The Difference, Anyway?
Although they share the same name, if you order a taco in France you're going to get something other than the typical Mexican taco. So, what's the difference?
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Is The Filet-O-Fish McDonald's Only Seafood Option?
When you're hankering for fruits de mer, but don't have a lot of time, the Filet-O-Fish gets the job done. But does Mickey D's offer any other seafood dishes?
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Why Is Pimento The Go-To Stuffing For Olives?
How is it that those little red slivers of pimento first found their way into pitted green olives? And how did they become the standard choice?
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What Does It Mean When A Recipe Tells You To Sweat Your Veggies?
You've probably come across the phrase "sweat the vegetables" in a recipe or two, but what exactly does it mean to make your ingredients perspire?
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No, Organic And Non-GMO Are Not The Same
Discover key differences between organic and non-GMO practices. Learn how they affect food quality and health to make informed choices for your dietary needs.
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Warm Up A Basic Bowl Of Chili With An Ingredient In Your Pantry
If you're struggling to get your chili to come out as bold as you'd like, this one ingredient can work wonders and there's a good chance you already have it.
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