What Is Herbes De Provence, Really?
Nothing adds an element of French flair to a dish like herbes de Provence. Let's unpack this seasoning blend, what it is, where it came from, and how to use it.
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Are Raw Oysters Still Alive?
The thought of eating raw shellfish can put some diners off their food. So, how are oysters served and are they still alive when they arrive at your table?
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You Can Drink Beer Made With Yeast From Roald Dahl's Writing Chair
Mr Twit's odious ale made headlines when it was created for dining-theater experience "Dinner at the Twits," but did the beer live up to its ghastly reputation?
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Ranch Dressing Belongs On All Salads, Even Pasta
No matter what additions are included in a pasta salad, the usual dressing is a vinaigrette, but you'll be happily pleased by trying ranch instead.
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Grocery Stores Vs Supermarkets: Is There A Difference?
Most of the time, we use the terms grocery store and supermarket interchangeably. But does that mean they're the same thing and if not, what's the difference?
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Can You Cook Crab Legs In The Microwave?
Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and reheat crab legs in the microwave?
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You Should Be Burning Baked Potatoes On Purpose As A Treat
There is a simple cooking method that gives a crunchy, burnt exterior to your baked potatoes, and a smoky flavor no matter how you use them.
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Whatever Happened To The Grilled Chicken Flatbread From McDonald's?
A McDonald's fan sparks nostalgia with a petition to revive the beloved grilled chicken flatbread, a short-lived menu favorite from 2002-2003.
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It's Easier Than You Think To Whip Up Peanut Butter Frosting
Use this shortcut to make rich and creamy peanut butter frosting in a flash. All you need are two ingredients and just a couple of minutes.
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Why Is Dollar Tree Dinners Gaining Popularity On TikTok?
TikTok creator, Dollar Tree Dinners, helps families tackle food insecurity with inventive, affordable recipes, including a $20 Thanksgiving feast.
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Sunny Anderson's Go-To Fast Food Order Is An Iconic Classic
Celebrity chef Sunny Anderson isn't above a little fast food, but if you're tired of fast food coming out cold you really ought to try her smart ordering trick.
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How To Make Marshmallow Fluff Out Of Marshmallows With One Extra Ingredient
Marshmallow fluff, the gooey heart of many sweet treats, doesn't have to be store-bought. Here's a clever one-ingredient hack to make it at home.
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Chopping Salads Has Never Been Simpler With One Unexpected Tool
One of the best features of a salad is how easy they are to make, but that goes away if you're stuck chopping veggies. This tool makes it easy to do so.
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The 3 Ingredients That Make Snoop Dogg's 'Billionaire's Bacon' Taste Priceless
Snoop Dogg has a simple recipe that seriously upgrades regular old bacon. All you need are three ingredients to make this sweet and spicy treat.
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Stop Throwing Away Butter Wrappers And Give Them New Life In The Freezer
We live in a throwaway culture which means items like butter wrappers are taken for granted, but they have a surprising number of uses in the kitchen.
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The 2 Jarred Sauces To Mix For Pink Pasta Sauce With A Kick
Transform two simple sauces-Alfredo and tomato-into a spicy, creamy "pink sauce" with a fiery twist by swapping in arrabbiata for classic tomato!
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The Highest And Lowest Quality Eggs On Grocery Store Shelves
Buying eggs can feel precarious when you don't know what each brand's ethics are behind the scenes. These are the highest and lowest quality eggs.
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The Cheesecake Factory Ordering Hack That Will Get You Two Entrees In One
The Cheesecake Factory has so many options that it's hard to pick just one. But with this TikTok hack, you can get two of your favorite dishes on one plate.
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Can Eating A Really Hot Pepper Kill You?
Sure, eating hot peppers can cause some pain and unpleasantness, but are they actually dangerous? Is it possible that a single pepper could do you in?
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Cutting Accordion Potatoes Is Easier Than You Think With One Clever Trick
Everyone knows that maximizing surface area is the best way to achieve a crisp exterior on potatoes, so don't sleep on this deceptively simple method of prep.
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Here's What Happens If You Use Brown Sugar In Sugar Cookies
Swapping brown sugar for white isn't a lateral move for sugar cookies. Learn the sweet science behind how different sugars affect baked goods.
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How McDonald's McRib Became A Legendary Fan-Favorite
The McRib at McDonald's has a cult following online helping keep the apparently-seasonal sandwich from going entirely extinct, but how did it get there?
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Save Your Tears With One Genius Hack For Cutting Onions
Onions contain enzymes and sulfuric compounds that cause us to cry when we cut them, but this simple hack can stop the tears.
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Ina Garten's Hot Tip To Wake Up Bland Vodka Sauce
Vodka sauce is famously simple to throw together but it isn't always the most flavorful dish. That is, not without Ina Garten's masterful trick.
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Choose Better Store-Bought Pasta With An Easy Visual Test
When you're standing in the pasta aisle, one bag of dried pasta can look the same as any other, but there's a simple trick to determining a bag's quality.
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The Noodle Seasoning You Should Add To Focaccia
The internet is abuzz with a new ingredient that supercharges your focaccia bread with spicy flavor. And you'll never guess where you can find it.
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America's Oldest Cheese Shop Is In An Unexpected State
America has a strong agricultural tradition and fascinating food history. However, it's oldest French cheese shop is in an unexpected location.
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